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Ingredients 材料 盒裝硬豆腐 1磚、鮮淮山（切片） 120克、鯇魚片 40克、白果 30克、豆漿 300毫升、薑 20克、煙肉 2片 調味料：鹽 1/4茶匙、胡椒粉少許 Preparation 1.煙肉切碎，備用。 2.煲滾水，分別加入淮山、白果、煙肉汆水，盛起備用。 3.豆腐切絲，備用。 4.開大火，鑊內加入豆漿、薑煮滾後轉細火，下白果、鹽、胡椒粉、煙肉、淮山、鯇魚片、豆腐略拌勻即可上碟。

Ingredients 1/4 cup olive oil 1 large onion, chopped 1 red or green bell pepper, chopped 2 garlic cloves, chopped 1 14 1/2 oz can peeled tomatoes, chopped, juices reserved 1 4 oz can diced green chiles 1 tbs dried thyme, crumbled 4 16 oz cans black beans, drained, rinsed 2 cups (or more) canned low-salt chicken broth Sour cream for garnish Sliced green onions for garnish Preparation Heat oil in heavy large saucepan over medium heat....

Ingredients 2 16 oz jars red bell peppers 1 to 2 cloves garlic minced 1 small onion chopped salt to taste cayenne pepper to taste sour cream crushed red pepper Preparation sautee onion and garlic in small amnt olive oil, drain and set aside, empty 1 jar peppers into blender, add onion and garlic,puree and put into cooking pan. repeat with remaining peppers. heat and add seasonings to taste.

Ingredients ¼ cup butter 1 onion chopped 2 cloves garlic minced 4 sweet red peppers, peeled, seeded and chopped 1 lb mushrooms finely chopped 3 cups chicken or veg stock 2 tsp paprika 1 tsp sugar 2 tsp fresh lemon juice or to taste ¼ tsp cayenne salt and pepper Preparation In a large saucepan, melt butter over medium-low heat. Add vegetables and cook, stirring often, until softened (10 minutes). Stir in stock, paprika and sugar, and bring to a boil....

Ingredients 12 ounces bittersweet chocolate, finely chopped 12 large eggs, separated and at room temperature 2 cups sugar 2 teaspoons pure vanilla extract 1 tablespoon dark rum 3 1/2 sticks unsalted butter, softened and cut into tablespoons 1/4 cup all-purpose flour 1/2 cup unsweetened Dutch-processed cocoa powder, such as Valrhona 1/2 teaspoon salt Powdered sugar, for dusting Preparation Preheat oven to 325 degrees. Grease a 10-inch springform pan with non-stick cooking spray....

Ingredients Serves 2-4 1 tbsp sunflower oil 2 tbsp sesame oil 1 tbsp Dijon mustard 2 tbsp soy sauce 1 tbsp rice vinegar tsp dried chilli flakes 3 spring onions 2 chicken legs 2 chicken breasts 2-4 mild red chillies 8 basil leaves for garnish Sea salt and freshly ground black pepper Preparation In a bowl, whisk the oils, mustard, soy sauce, vinegar and chilli flakes. Season with a little bit of salt and some pepper....

Ingredients Salad 1/2 med eggplant cut into bite size pieces 1C bell peppers (any colours) sliced 1cm pieces 1/4C olive oil 4C lettuce, any type, tear into large pieces 1/4 bunch of fresh coriander (optional) 6 cherry tomates, quartered Ground parmesan cheese Dressing 3TBS olive oil 21/2TBS lemon juice 2TBS Mustard (I use fine wholegrain) Pepper to taste Preparation Prepare oven at 180C Put peppers and eggplant pieces in oven dish with olive oil and toss to coat....

Ingredients 1/2 lb. bulk pork sausage 1/2 cup chopped onion 1/2 cup chopped celery 8 cups (about 14 oz.) unseasoned stuffing cubes 2 tablespoons finely chopped fresh parsley 2 teaspoons poultry seasoning 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup margarine or butter, melted 2 cups chopped peeled apples 2/3 cup raisins 2 cups Progresso™ chicken broth (from 32-oz. carton) or water 1 (10 to 12-lb.) whole turkey Preparation Heat oven to 325°F....

Ingredients 1 cup ruby red grapefruit segments (about 2 grapefruits) 1/4 cup grapefruit juice 1 teaspoon grapefruit zest 1 fennel bulb, trimmed 1/4 cup extra-virgin olive oil 2 tablespoons pitted nicoise olives, halved 2 tablespoons chopped fresh parsley leaves 1 teaspoon salt 1/8 teaspoon red pepper flakes 4 (6-ounce) pieces halibut 1/4 teaspoon ground black pepper Preparation Preheat the oven to 375 degrees F. In small bowl combine the grapefruit segments, juice, and zest....

Ingredients 2 pounds parsnips, peeled and cut into 3-inch pieces, halved or quartered, if large 5 tablespoons extra-virgin olive oil, divided 4 sprigs fresh thyme Coarse salt and ground pepper 1 small head escarole, leaves torn (about 7 cups) 1/2 cup chopped dates (preferably Medjool) 3 tablespoons fresh lemon juice (from 2 lemons) 1/2 cup crumbled feta (2 ounces) Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, toss parsnips with 2 tablespoons oil, the thyme, and 1/2 teaspoon salt, and spread in an even layer....

Ingredients ½ small butternut squash, peeled and diced into ½-inch squares (about 2 cups diced) 3 medium parsnips, ½-inch dice (about 1 cup diced) 1 medium sweet potato, peeled and cut into ½-inch dice (about 1 cup diced) 2 medium carrots, ½-inch dice (about 1 cup diced) ½ fennel bulb, quartered & sliced thin (about 1 cup) ½ teaspoon coarse salt 4 tablespoons olive oil, divided 1 tablespoon butter 1 medium onion, diced (about 2 cups diced)...

Ingredients 1lb Ground Beef 1 packet McCormick Chili Seasoning 2 cans Rotel 15oz can Pinto Beans 15oz can Chili Beans 1 can Spicy Tomato Sauce Preparation Cook meat until done Add seasoning, Rotel and tomato sauce to meat In a separate pot cook beans together Add meat mixture to beans and simmer for 30 minutes

Ingredients 2 1/2 cm fresh ginger , peeled and coarsely chopped 8 garlic cloves , peeled 4 tablespoons water 275 -425 ml water 10 tablespoons vegetable oil 1 kg boneless lamb shoulder or 1 kg stewing beef or 1 kg diced chicken 10 whole cardamom pods 2 bay leaves 6 whole cloves 10 whole peppercorns 2 1/2 cm cinnamon sticks 4 medium onions , peeled and finely chopped 1 teaspoon ground coriander...

Ingredients 2C. valilla wafer crumbs 2C. powdered sugar 2C chopped pecans 1/4 C cocoa 1/4 C light corn syrup 1/2 C. light rum 1/4 t. salt 1 t. vanilla Preparation Combine all ingredients and shape into balls. Roll in powdered sugar.

Ingredients 1 pkg yellow cake mix (1 lb 2.2 oz / 517g) • 1 pkg instant vanilla pudding mix (small size - 3.4 oz / 96g)) • ½ c water • ½ c rum • ½ c oil • 4 eggs Preparation Mix everything in an electric mixer. (add ½ cup walnuts if desired) Grease & flour bundt pan. Pour batter in mould. Bake at 325 degrees for 50-60 minutes. Hot Glaze • 1 c sugar • 1 ¼ stick butter • ¼ c rum Place all ingredients in sauce pan and bring to boil for 2-4 minutes (until sugar isn’t grainy)....

Ingredients 1 whole chicken or 2-3 chicken breasts 2 tbs salt 1 tsp or more of cinnamon, (I just sprinkle until the top of the water is covered) dash of pepper 2 cups Uncle Ben’s Rice 2 to 4 onions, cut in slivered 1/4 cup butter 1 can chick peas Preparation 1.Cover chicken with water, add salt,pepper and cinnamon, boil until done. De-bone. 2.In a 4-6qt pan cook onions in butter until limp....

Ingredients 1/2 stick (1/4 cup) unsalted butter 8 fresh sage leaves 2 tablespoons minced shallot 1 teaspoon fresh lemon juice 1/4 cup chopped fresh parsley Preparation Heat butter in a 1 1/2-quart heavy saucepan over moderately high heat until foam subsides, then fry sage leaves until crisp, about 3 minutes. Transfer leaves with slotted spoon to paper towels to drain. Season with salt. Add shallot to butter and cook, stirring, until shallot is golden and butter is deep golden, 1 to 2 minutes....

Ingredients Sauce: 3/4 cup salted black beans, picked through, rinsed well 3 tablespoons vegetable oil 4 teaspoons finely chopped garlic 2 teaspoons finely minced or grated fresh ginger 1/4 cup dry, unoaked white wine 3/4 cup vegetable broth 1 tablespoon oyster sauce 2 tablespoons (packed) brown sugar 1/2 teaspoon molasses (optional) 1 teaspoon sriracha sauce (Asian red chili paste) 2 teaspoons light soy sauce, or to taste 1/2 to 1 teaspoon cornstarch...

Ingredients 2 onions, chopped 2 tablespoons minced garlic 1-2 fresh jalapeños, minced 1/4 cup neutral oil 2 pounds tomatoes, chopped 1 12-ounce bottle of beer 1 tablespoon brown sugar 1/4 cup lime juice 1/4 cup cilantro 2 tablespoons tequila Tortilla chips Preparation Cook onions, minced garlic and minced fresh jalapeños in neutral oil for 5 minutes. 2. Add tomatoes, beer and brown sugar. 3. Simmer until the mixture is thick, 20 to 30 minutes....

Ingredients 2 medium-sized ripe tomatoes, diced 5 large basil leaves, chopped 2 medium garlic cloves, minced 3 tablespoons olive oil 1 french baguette loaf, sliced on the diagonal Asiago cheese, shredded to melt on top Preparation Preheat oven to 425 degrees. Line baking sheet with bread slices & toast. In the meantime, combine tomatoes, basil, garlic & olive oil. Add salt & pepper to taste. Pull bread from oven and spoon tomato mixture on individual toasts, distributing evenly....