Ingredients 3 eggs 1 cup milk 1 cup all-purpose flour 2 tablespoons butter Preparation Preheat oven to 375 degrees F In a medium bowl, beat eggs with milk. Stir in flour. put aside Divide butter evenly into the twelve cups of a muffin tin, Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups. Bake in preheated oven 5 minutes....
Ingredients 1/4 cup olive oil 1 large onion, chopped 1 lb. ground sausage 4 cloves garlic, minced 2 tbsp tomato paste 1 cup dry red wine 1 cup chicken stock 2 bay leaves 1 28 oz. can pureed tomato 2 tbsp sausage seasoning salt and pepper Preparation 1.In large skillet on medium heat, saute onion in oil until transparent. Add sausage, sausage seasoning, and garlic and saute on medium heat until sausage is lightly browned....
Ingredients 1/2 cup (1 stick) unsalted butter 6 large cloves garlic, finely chopped 6 to 7 scallions (about 1 cup), white and light-green parts only, finely chopped 3 medium ripe tomatoes, chopped 3 jalapeno or serrano chiles, trimmed and finely chopped 1 1/2 teaspoons freshly ground Ceylon cinnamon 1/2 teaspoon ground cloves 2 teaspoons ground cumin 1 teaspoon coarse salt 2 1/2 pounds skinless red snapper fillets, cut into several large pieces, small bones removes...
Ingredients 1 lb rigatoni cooked 2 links Italian sausage casing removed 1 cup mushrooms 3/4 cup peas 1/2 cup tomatoes chopped 1 1/2 cup chicken broth 1/4 cup heavy cream 1 cup ricotta cheese Preparation While pasta is cooking saute and break up sausage, add shroos, add cooked peas, tomato, stock, cream, let cook til pasta is done Add ricotta and pasta Remove from heat, add grated (fine) cheese very good without the ricotta - only about 1/4 cup parmesan
Ingredients 2 1/2 pounds boneless pork loin roast 1 cup real maple syrup 4 tablespoons prepared Dijon-style mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy sauce salt to taste ground black pepper to taste Preparation Preheat the oven to 350 degrees F (175 degrees C). Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan....
Ingredients 2 (8.1-oz.) pkg. roasted garlic Parmesan pasta salad mix 1 (8-oz.) container sour cream 3/4 cup mayonnaise 1/2 cup milk 1/2 teaspoon salt 5 cups cubed cooked chicken 2 cups diced celery (about 4 medium stalks) 1 (8.5-oz.) jar marinated sun-dried tomatoes, patted dry, diced (1 cup) 1/2 cup thinly sliced green onions 2 medium red bell peppers, diced Preparation Bring large saucepan of salted water to a boil. Add pasta from salad mix to water....
Ingredients Pecan Filling Base: 6T unsalted butter, melted and cooled 3/4c lite brown sugar, firmly packed 1/2 t salt 3 lg. eggs 3/4c lite corn syrup 1t vanilla extract 1t rum (dark or lt) Phyllo Crust: 10 phyllo sheets 4T unsalted butter melted 1/4c granulated sugar for sprinkling 3/4c pecan halves Confectioner’s sugar Chocolate Filling: 4oz Bittersweet chocolate, chopped 4t unsalted butter cut into TBS. 2 lg eggs 1/3c granulated sugar...
Ingredients Time: About 1 hour, 15 minutes Serves: 6 Thinly slice 2 medium onions. Heat 2 teaspoons grapeseed oil in a cast-iron pan over high heat, add onions and a pinch of salt and cook for 3 minutes, then lower heat to medium-low, toss and cook for about 1 hour, until onions are soft and a dark caramel color. Set aside and wipe out pan. // Beat 2 heaping tablespoons white miso paste with 2 tablespoons unsalted butter (room temperature) until creamy....
Ingredients 6 chicken tighs 2 cups of rice 2 tbs butter water or chicken stock Preparation melt the butter in a large non stick saute pan or frying pan. When the butter is a bit brown, add the chicken tighs and brown them for about 3 minutes on both sides. Add rice and continue frying for about 1 minute. Add water or stock just to cover the contents of the pan, cover and turn down the heat to low/medium....
Ingredients 3 cups mixed stone fruits, such as peaches, plums, and nectarines, cut into 1/2-inch wedges, plus frozen fruit for serving (optional) 2 tablespoons sugar 1/2 cup vodka or blanco tequila 1/4 cup Luxardo Maraschino or other cherry liqueur 1 bottle (750 ml) rose wine, chilled, for serving Seltzer or citrus soda, for serving (optional) Preparation Toss fresh fruits with sugar, vodka, and Luxardo. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day....
Ingredients 2 large grapefruits or 2 oranges 1 lemon or 2 limes 2 Shiso Leaves or 5-10 Mint Leaves, Chopped Roughly Honey 2 Slices of Ginger 150ml Barcardi Rum Preparation Juice the citrus fruits, then blend the juice and the rest of the ingredients in a blender until foamy and smooth. Serve on the rocks. Makes about 750ml or 4-5 servings.
Ingredients 2 T. grapeseed or other neutral oil 2 shallots, chopped 2 garlic gloves, minced 2 c. chicken broth 1 14-oz can coconut milk 2 sweet potatoes, cubed 2 T. tomato paste 1 T. minced ginger 1 T. garam masala or other curry powder 1 t. ground cumin 1/4 t. chili powder Salt and pepper 1 lb. skinless salmon, cubed 1 1/2 c. frozen peas Juice of one lime Cilantro...
Ingredients 1½ lbs (750 g) salmon fillet, skin on or off 1 lemon, divided 3 lb (1.5 kg) large round new or boiling potatoes ¾ cup (175 mL) regular or light sour cream ¾ cup (175 mL) regular or light mayonnaise ¼ cup (50 mL) prepared horseradish, squeezed dry 3 to 4 tbsp (45 to 60 mL) capers, drained 1 tsp (5 mL) salt ¼ tsp (1 mL) freshly ground black pepper...
Ingredients 1/2 large sweet onion 2 garlic cloves 14.5 ounces canned diced tomatoes (no salt added) 1/2 teaspoon dried oregano 1.5 cups cannellini beans 5 ounces frozen cut leaf spinach 2-3 teaspoons red wine vinegar 2 teaspoons MatoZest Preparation Chop the onion and mince the garlic. Water sauté the onions and garlic for 5-7 minutes in a large frying pan over medium heat. (Start with 2 T of water and add more water as needed....
Ingredients 1 1/4 cups quinoa 1 1/8 teaspoons salt , plus more for dressing 4 medium beets , trimmed 2 tablespoons balsamic vinegar 1 tablespoon lemon juice Freshly ground pepper , for dressing 3 tablespoons extra-virgin olive oil 1/2 large, seedless cucumber , chopped 1 pint yellow cherry tomatoes , halved 1 cup green beans , blanched and cut into 1-inch pieces...
Ingredients 4 cups quinoa flour 3/4 cup brown rice flour 1 tsp. salt 1 tsp. olive oil 1-1/4 cup hot water Preparation Step 1 - Combine all ingredients in a bowl. Mix, knead (until you have a smooth dough) and separate into about 18 balls. Step 2 - Open the press and sandwich a semi-flattened dough ball between two sturdy plastic bags. Place on top of your press fold the handle over and flatten the tortilla....
Ingredients 1 cup graham cracker crumbs 2 Tbs sugar 3 Tbs butter melted 4 (8 oz) packages creamcheese 3/4 cup sugar 4 eggs 2 egg yolks 1/4 cup cognac 1 tsp vanilla extract 8 oz sour cream 3 Tbs powdered sugar 2-3 Tbs cognac Raspberry sauce 2 (10 oz) packages frozen raspberries, thawed 2 Tbs cornstarch 1/4 cup sugar 1/4 cup water 1 1/2 tsp orange juice 2-3 Tbs Cointreau...
Ingredients *1 Pound Red Potato, medium sized, cut 1-inch dice, skin on *1 Tablespoon Prepared Horseradish *1/2 Tablespoon Dijon Mustard, whole grain *3 Tablespoons Unsalted Butter *1/2 Cup Heavy Cream *2 Tablespoon Kosher Salt *1 Teaspoon White Pepper *1/4 Cup Chives *1/2 Gallon Water *1 Cup Micro Greens Preparation Place potatoes, 1/4 to 1/2 gallon water (or just enough to cover potatoes) and 1 Tablespoon salt in a heavy-bottom pot and bring to a boil....
Ingredients for step one: 1.5 Cups chicken stock half a medium onion 2 TB butter 2 TB tomato paste 1 cup Arborio 1/4 small bay leaf 1/2 tsp salt butter for the waxed paper for step two: 3 ripe tomatoes, blanched, peeled, seeded then diced. 1.5 cups chicken stock 1/4 cup dry white wine 5 TB grated Parmesano Reggiano 1 TB butter Preparation For step one, put the chicken stock in the saucepan, cover, and let it warm over low heat....
Ingredients 1 head cauliflower , trimmed and separated into flowerets 2 tbsp. olive oil 1 bunch leek , washed well, white and green part only, thinly sliced 2 cloves garlic , minced 8 cups Swanson® Natural Goodness Chicken Broth 1/3 bunch fresh cilantro leaves 1 tsp. curry powder 1 tbsp. minced fresh ginger root 1 tsp. grated lemon rind 1 stalk lemongrass, minced 1/2 tsp. ground cumin Preparation Heat the oven to 425°F....
