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Ingredients 8 medium beets, scrubbed 1 cup pure maple syrup 1 1/4 teaspoons cayenne pepper 2 tablespoons red wine vinegar 2 tablespoons extra-virgin olive oil 1 garlic clove, minced Salt 12 slices (1/4-inch thick) baguette, toasted 1/2 cup fresh goat cheese 1 teaspoon poppy seeds 4 heads Bibb lettuce (3 ounces each), leaves separated Preparation In a medium saucepan, cover the beets with water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes....

Ingredients 1/2 cup whole almonds 1 cup wild rice 1 tablespoon unsalted butter 1 small onion, finely chopped 2 teaspoons herbes de Provence 2 stalks celery, finely chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup white rice 8 dried pears, finely chopped 1 cup finely chopped fresh flat-leaf parsley Preparation Heat oven to 350 degrees. Spread almonds on a baking sheet. Toast in the oven until almonds just begin to smell fragrant, about 10 minutes....

Ingredients SOUP 1 large butternut squash (about 3 pounds) Zest of 1 fresh orange (about 2 teaspoons) 4 cloves fresh garlic, peeled 1 cup fresh orange juice (about 3 oranges) 2 tablespoons extra-virgin olive oil 2 1/4 teaspoons mild curry powder 2 Granny Smith apples, peeled, cored and cut into 8 wedges 1 teaspoon salt 2 large onions, peeled and cut into 1-inch chunks 1/2 teaspoon freshly ground black pepper...

Ingredients 1 two-pound pork loin 1 tablespoon olive oil 2 1/2 teaspoons salt, plus more to taste 1/2 teaspoon freshly ground pepper, plus more to taste 1 tablespoon fresh thyme leaves 2 tablespoons unsalted butter 4 firm red apples, such as Cortland, cored and cut into 1/2-inch cubes 4 tablespoons pure maple syrup 4 tablespoons low-sodium canned or Homemade Chicken Stock, skimmed of fat, or apple juice 1 cup mixed dried fruit such as apricots, figs, and cherries, roughly chopped 4 rustic-style rolls 2 tablespoons grainy mustard Preparation Heat oven to 400 degrees....

Ingredients 6 - 8 Pound Pork Shoulder Roast 1 TSP fennel seeds 1 TSP Black Peppercorns ¼ Cup Kosher Salt ¼ Cup Sugar Preparation Crush fennel seeds and peppercorns. Mix with kosher salt and sugar. Rub generously on pork. Wrap in Saran wrap overnight in refrigerator. Preheat oven to 325 degrees. Place pork shoulder on roasting rack in roasting pan. Pour two cups of water into bottom of roasting pan. Wrap the roasting pan tightly in foil....

Ingredients 1 large onion (yellow, white, or red) 2 large red bell peppers 2 heads garlic 1-2 roasted chipotle chilies .5 cup sun-dried tomatoes .5 cup dry roasted pistachio nuts salt and pepper to taste Preparation Peel outer skin from onion and cut off root layer at top and bottom. Coat generously with olive oil and wrap completely in aluminum foil. Leaving skins intact, chop off the top of each garlic head, enusuring not to remove more than 1/4 of the total....

Ingredients 1 pound small red- or purple-skinned potatoes (about 20) 2 tablespoons unsalted butter 1 medium onion, chopped (about 2 cups) 1/2 teaspoon coarse salt 1 1/3 cups cold well-shaken buttermilk Flaky sea salt, such as Maldon, and freshly ground pepper Fresh dill, for garnish Preparation Place potatoes in a steamer. Fill a large pot with 1 to 2 inches water and place steamer in pot. Bring water to a simmer, cover, and steam potatoes until tender and easily pierced with a knife, 20 to 25 minutes....

Ingredients 3 to 3 1/2 lb. cut-up or quartered frying chicken 4 medium baking potatoes, unpeeled, quartered 1 bunch (about 8) green onions, trimmed, cut into 2-inch pieces 1/2 teaspoon dried sage leaves 1/2 teaspoon dried rosemary leaves, crushed 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper Preparation Heat oven to 375°F. Arrange chicken, potatoes and onions in ungreased 13x9-inch (3-quart) baking dish. Sprinkle with sage, rosemary, salt and pepper....

Ingredients mix and serve Preparation boil pasta rinse drain let cool

Ingredients 8 slices applewood-smoked bacon (8 ounces) 2 ripe avocados, seeded and peeled 1/4 cup freshly squeezed lime juice (2 limes) 4 scallions, white and green parts, chopped 1/4 cup minced red onion 1 tablespoon jalapeño pepper, seeded and minced 1 teaspoon minced garlic Kosher salt and freshly ground black pepper Four (6-ounced) salmon fillets, skin on Good olive oil 4 individual ciabatta rolls Baby arugula leaves Preparation Preheat the oven to 400 degrees...

Ingredients 4 medium fillets of salmon, 8 handfuls of fresh baby spinach, 2 cucumbers julienned, 1/2 cup dried cranberries or cherries, 1 chopped parsnip, 1/2 cup julienned carrots, Chateau St. Michelle Pinot Grigio, Fresh minced garlic, 1 quartered lemon, heavy cream, fresh parsley and thyme Special Item: parchment paper Preparation Fold the parchement paper like a cream cheese wrapper, rolling up the sides but keeping the top open. Place a salmon filet in each wrapper....

Ingredients 1 cup brown basmati rice 1 small head cabbage (e.g., Napa), sliced/shredded 3-4 carrots coarsely grated (or baby carrots cut into sticks) 1 bunch green onion, chopped 1 bell pepper, diced 4 T lime juice 1 T oil (e.g., peanut) 1 T cilantro 2 tsp fish sauce 4 salmon fillets (6 oz each) 2 tsp curry powder Preparation Cook rice according to package diections. Make slaw: In large bowl, combine cabbage, carrot, onion, bell pepper....

Ingredients 1 2 pound boneless, salmon filet 1/3 cup (basil) pesto* 1 cup dried breadcrumbs ¼ cup (heaping) grated Romano cheese ¼ teaspoon salt ¼ teaspoon pepper 2 tablespoons olive oil 2 tablespoons chopped parsley salt and pepper for seasoning salmon olive oil for seasoning salmon and drizzling over top Preparation Preheat oven to 450 degrees. To prepare breadcrumb mixture: In a small bowl, combine breadcrumb, Romano cheese, salt, pepper, olive oil and parsley....

Ingredients 1 cup quinoa (15 min cooking) 2 cups Chicken Broth (or water) 2 ears corn kernels (or equivalent frozen) 1 pint grape tomatoes 1 cup matchstick carrots 1 cucumber (bite-size dice) 1 can black beans 1 cup fresh arugula (or baby spinach) 2 tsp. salt For dressing: 1/3 cup Sherry Vinegar (or red wine) 1/3 cup Extra Virgin Olive Oil Preparation Cook the quinoa in the broth for 15 minutes, until liquid is absorbed and grain is soft....

Ingredients 1 c margarine or butter 1 c brown sugar 1 c white sugar 1 egg 1 tsp. vanilla 1 tsp. soda 1 tsp. baking powder 1/2 tsp. salt 1 c quick oatmeal 1 c Rice Krispies 1 c chocolate chips 2 c flour Preparation Cream butter and sugars. Beat in egg and vanilla. Combine flour, soda, baking powder, and salt. Add to creamed mixture. Stir in oatmeal, Rice Krispies, and chocolate chips....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 teaspoons grated lemon peel 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1/2 teaspoon vanilla 1 egg 1/2 cup seedless red raspberry jam Preparation Heat oven to 350°F. In medium bowl, crumble cookie dough; stir or knead lemon peel into cookie dough until well blended. Press dough evenly in ungreased 9-inch square pan. Bake 18 minutes. Meanwhile, in medium bowl, beat cream cheese, sugar, vanilla and egg with electric mixer on medium speed until smooth and creamy....

Ingredients milk Preparation Wash ingredients

Ingredients 1 cup sugar 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon caraway seed 1 cup cider vinegar 2 cups finely shredded red cabbage 2 cups finely shredded green cabbage 1/2 cup shredded carrot 1/2 cup chopped red bell pepper 1/4 cup finely chopped green onions Preparation In small saucepan, combine all dressing ingredients; cook over medium-low heat just until sugar is dissolved, stirring frequently. In medium bowl, combine all salad ingredients; mix well....

Ingredients 1-2lbs fresh salmon 2 large tomatoes 2-3 Red Peppers 1 yellow onion 1 large package fresh basil 2 tbs olive oil 1/2 cup brown sugar 2 cups milk 1 cup cornmeal Preparation Chop the red peppers, tomatoes, and the onion into large pieces. Heat oil in a large pan and add the red peppers and the onion. Saute briefly until slightly softened. Add the tomatoes. Allow to simmer until the mixture becomes watery (this will vary depending on how juicy the tomatoes are....

Ingredients Cake: Vegetable oil for the pans 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon fine salt 2 tablespoons cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, at room temperature 2 large eggs, at room temperature 2 tablespoons red food coloring (1 ounce) 1 teaspoon white distilled vinegar 1 teaspoon vanilla extract Preheat the oven to 350 degrees F. Lightly oil and flour 3 (9 by 1 1/2-inch round) cake pans....