Ingredients 1 pkt Continental French Onion Hot Pot Casserole base 8 lamb loin chops 1 1/2 cups redcurrant jelly 1 1/2 cups hot water 1 tspn rosemary Preparation Brown chops in a little oil. Meanwhile in a large casserole dish place hotpot, redcurrant jelly and rosemary. Just before chops are browned add the hot water to casserole, stir to combine. Add the browned chops and cover, bake for 1 hour...
Ingredients 1 Cup water 1/2 Cup short or medium white rice 1/2 TSP salt 2 Cups milk 1/2 Cup raisins 1 Cup heavy whipping cream 2 TSP vanilla 3/4 Cup sugar 2 Eggs Preparation Bring water to a boil in a 2 quart sausepan. Add rice & salt, cover, reduce heat to low and cook, stirring 1 or 2 times for 10 minutes.Add milk and raisins, cover and cook over low heat until tender, 10-15 minutes....
Ingredients 4 cups flour (baking or all-purpose, NOT whole wheat) 1 tbsp sugar 1 1/2 tsp salt 1 1/2 cups lard (or use shortening, but add 2 tbsps) 1/2 cup cold water (+ 1 tbsp if using shortening) 1 tbsp white vinegar 1 egg Preparation Whisk together flour, sugar, and salt to evenly distribute. Drop in chunks of lard/shortening, and then work together with pastry mixer. DO NOT over-mix, and stop when loose flour is absorbed and mixture is approximately pea-sized chunks....
Ingredients 1 12 oz. package prepared polenta or 1 cup homemade polenta 1 thinly sliced eggplant, breaded and roasted or 16 oz. package frozen prepared eggplant 1 16 oz. jar roasted red peppers 1 12 oz. jar marinated artichoke hearts 2 8oz. pck. cream cheese 1 8oz. pck mascarpone cheese 1 cup italian blend shredded cheese 4 eggs garlic and herb seasoning Preparation In electric mixer, mix cream cheese and mascarpone cheese until smooth....
Ingredients 8 slices of bread (baguette) Bag of baby greens 8 slices of Camembert cheese 4 teaspoons black truffle oil 2tbsp olive oil 2tbsp balsamic vinegar 4 figs Salt and pepper Preparation preheat the oven to 180c (350c) On each slice of bread place a slice of Camembert cheese and put in the oven until browning Into a bowl inserted the truffle oil, olive oil, the vinegar and a little salt and pepper (to taste) Mix well and add to the mix the baby leaves just before serving....
Ingredients Salmão batatas cebolinho ver de um molho alimonado cebolinho eventualmente espinafres frescos salteados ou outro legume verde como talinhos de bróculos Preparation fumar o salmão; branquear talinhos, fazer molho ácido, fazer puré
Ingredients 1 Tbsp. lemon juice 1 Tbsp. olive oil 1 Tbsp. soy sauce 1 tsp. worcershire sauce 1/4 tsp.dill weed 1 large clove garlic crushed Preparation Whisk ingredients together until well combined. Pour over salmon fillets and marinate for up to 1 hour. Grill salmon until flakes easily.
Ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped yellow onion 8 ounces (1 1/2 cups) flaked hot-smoked salmon 1/4 cup chopped fresh dill, plus more for garnish 1/4 cup mayonnaise 1 teaspoon Dijon mustard 2 tablespoons fresh lemon juice, plus 1/2 teaspoon lemon zest Matzoh, for serving Preparation In a medium skillet, heat olive oil over medium. Add onion and saute until golden, about 10 minutes. Let cool slightly; transfer to a food processor with salmon, dill, mayonnaise, mustard, and lemon juice and zest....
Ingredients 2 shallots, diced 3 tablespoons olive oil 2 cups apple cider 1 cinnamon stick 1 teaspoon orange zest salt and pepper 4 salmon fillets, about 6 ounces each or 1 large fillet, about 1.5 lbs) Preparation Saute the shallot in olive oil, add the apple cider, cinnamon stick, orange zest, and adjust the seasoning with salt and pepper. Allow this to simmer until it has reduced to about 1 cup in volume....
Ingredients milk Preparation Wash ingredients
Ingredients 3-4lbs. country style ribs 1/4 cup olive oil 3 T. sliced garlic 1/2 cup italian dressing 1/2 cup catalina dressing 4 large yellow onion, thick slices salt and pepper to taste Preparation Put ribs and onions in a large ziploc bag. Combine all ingredients and pour over ribs and onions. Refrigerate for at least 1 hour and let come to room temperature before grilling. Grill over indirect heat for a total of 30 to 45 minutes, depending on the thickness of the ribs....
Ingredients 1 head cauliflower olive oil kosher salt pepper Preparation Remove leaves from cauliflower and cut into 8ths. Place on cookie sheet. Brush with olive oil, sprinkle with kosher salt and pepper. Cover tightly with foil. Place on bottom rack and bake for 10 minutes. Remove foil and roast 8-12 minutes until golden. Flip over and put back in the oven and roast 8-12 minutes until golden brown.
Ingredients 1 butternut squash, halved and seeded 2 large onions, peeled and quartered 1 medium head garlic 6 cups vegetable broth 1 bay leaf 1 teaspoon brown sugar 1 teaspoon mild curry powder 1/2 teaspoon dried oregano 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg salt and pepper to taste 1 cup plain yogurt 1/4 cup chopped fresh parsley (optional Preparation Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil....
Ingredients 4 tbsp. butter 1 1⁄2 tbsp. dried herbes de provence 1 tbsp. honey 2 cups white wine 1⁄2 cup extra-virgin olive oil 1 tbsp. fennel seeds 12 cloves garlic, unpeeled (8 whole, 4 crushed) 3 medium turnips, cut into 2" pieces 1 small butternut squash (about 1 1⁄2 lbs.), peeled, seeded, and cut into thick half moons Kosher salt and coarsely ground pepper, to taste 1 4-lb. chicken, wings tucked under body...
Ingredients For the sweet potato banana puree: 8 medium sweet potatoes, scrubbed 6 medium bananas 1 stick unsalted butter, at room temperature Kosher salt and freshly ground black pepper 1 1/2 cups heavy cream 1 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Pinch of nutmeg 1 teaspoon of orange zest 2 bay leaves For the topping: 1 cup all purpose flour...
Ingredients 6 plum tomatoes 1 fresh poblano chile 1 small yellow onion, peeled and cut into 1/4-inch-thick rings 2 cloves garlic, unpeeled 1 red pepper, cut in half lengthwise 1 tablespoon red-wine vinegar 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Heat broiler. Place tomatoes, poblano chile, onion, garlic, and red pepper (cut side facing down) on a baking sheet; place in oven. Cook until tomatoes and poblano skins begin to blacken, 5-8 minutes....
Ingredients 2 large eggplants 2 Red bell pepper 2 large zucchini 1 large sweet brown onion 16 oz. purchased hummus Italian dressing, 8 0z bottle Pita chips Preparation Slice all vegggies to approximately 1/4" Place in gallon zip bag (s) Add dressing, turn to coat. On game day, roast veggies over medium coals until charred. When cooled, cut into bite-size pieces. Line serving platter with pita chips. Place hummus dip in the middle and arrange roasted veggies around the dip....
Ingredients 2 tablespoons brown sugar 1/2 teaspoon Caribbean jerk seasoning 1 (3/4-lb.) pork tenderloin 1 small apple, thinly sliced 2 tablespoons sweetened dried cranberries 1 large (1-lb.) dark-orange sweet potato, peeled, cut into 1/2-inch-thick slices 2 tablespoons water 2 teaspoons all-purpose flour Preparation Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In small bowl, stir together brown sugar and Caribbean jerk seasoning. Place pork tenderloin between sheets of waxed paper....
Ingredients All-purpose flour, for dusting 1 pound Anton Edelmann's Puff Pastry 1 large egg white 4 cups confectioners' sugar Preparation On a lightly floured surface, roll puff pastry to a 1/8-inch thickness, and trim to a 2-by-12-inch rectangle. Transfer to a baking pan. Prick well with a fork, and chill for 20 minutes. In a small bowl, beat egg white and confectioners’ sugar together with a wooden spoon until smooth. Using a small offset spatula, spread a thin layer onto the chilled pastry....
Ingredients 1 recipe Paneer (see recipe) vegetable oil, for deep-frying 2 medium onions 1 piece fresh ginger (1/2" piece) 4 cloves garlic 1/4 cup vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf 1 stick cinnamon (1/2" stick) 2 whole cloves 1/4 cup sour cream – or plain yogurt 1 1/4 pounds frozen chopped spinach (2 packages) – cooked and drained 1/2 cup water salt, to taste 1/4 teaspoon cayenne...
