Ingredients 1 pkg sugar free raspberry Jell-O 1 pkg sugar free/fat free white chocolate pudding mix 1 (8 oz) container fat free Cool Whip Preparation Dissolve Jell-O in 1 cup boiling water and add 1 cup cold water. Let stand 5 minutes. With a mixer add pudding to Jell-O mixture and then fold in Cool Whip. Refrigerate. Or this can also can be frozen.
Ingredients 1 cup raw nuts (best of all is macadamia nuts, but everything else works too - walnuts, cashew, etc); 1 cup dates; 2-3 table spoons raw cacao powder; 1 table spoon coconut oil; 2 table spoons honey (if you like dark chocolate taste, leave the honey). Preparation Mix everything in the food processor starting with the nuts (mix until flour like powder), then add the dates and then everything else....
Ingredients 6 cups water 4 Red Zinger tea bags 4 Raspberry Zinger tea bags 1 orange, sliced 1/4 inch thick 1 lemon, sliced 1/4 inch thick Sprigs fresh mint, for garnish Ice Preparation Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour. Fill a large pitcher with ice....
Ingredients Combine in bowl: 4 fresh, ripe, chopped tomatoes (about 2 cups) 1 ripe, chopped avocado 1 bunch of sliced scallions, (both green & white parts) OR 1 small red onion, minced 4 cloves of garlic that have been put through a garlic press ½ tsp salt 1 tsp crushed oregano Juice of two lemons 2 Tbsp Olive oil 1 good-sized english cucumber, chopped 4 c cooked, whole grain (rice, quinoa, farrow, etc....
Ingredients Sauce: 2 tablespoons canola oil 1 cup chopped onion 2 garlic cloves, finely chopped 1/4 cup packed brown sugar 1/4 cup rice wine vinegar 1/4 cup ketchup 2 tablespoons lower-sodium soy sauce 2 teaspoons dry mustard 1 teaspoon ground ginger 1/2 teaspoon black pepper 1/8 teaspoon crushed red pepper 2 whole cloves 1 1/2 pounds black plums, quartered and pitted 1 star anise Pork: 2 tablespoons canola oil 2 (1-pound) pork tenderloins, trimmed 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper...
Ingredients 2 quarts homemade or low-sodium store-bought chicken stock, skimmed of fat Roasted-Garlic Puree, 1/4 cup 12 ounces assorted mushrooms, such as chanterelle, cremini, and portobello 3 tablespoons extra-virgin olive oil 5 tablespoons unsalted butter 2 shallots, finely chopped 1 cup Arborio rice 1/2 cup dry white wine 1/2 cup finely grated Parmigiano-Reggiano cheese, plus more for garnish 1/4 cup finely chopped fresh chives, plus more for garnish Coarse salt and freshly ground pepper...
Ingredients 1 cup buttermilk 1/2 cup sour cream 1/4 cup mayonnaise 1 small head roasted garlic, skins removed and cloves mashed until smooth (2 tablespoons) Coarse salt and ground pepper Preparation In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in garlic. Season to taste with salt and pepper.
Ingredients 2 tbsp EVOO 4 small lamb shanks 4 cloves garlic, finely chopped 2 cups water 1/2 cup fresh or canned diced tomatoes Juice from 1 lemon 1 and 1/2 tsp dried oregano 1/2 tsp salt Freshly ground pepper 3 large russet potatoes, peeled, cut into quarters Preparation Heat oven to 325 degrees. Heat the olive oil in a dutch oven over medium heat. Add the lamb: cook, turning often, until browned on all sides, 8 mins....
Ingredients 2 lbs. fresh cranberries 1 cup sugar 1/4 cup Grand Marnier 1 orange, zested and juiced Preparation Place all ingredients in the bowl of food processor. Pulse several times to breakdown the cranberries and incorporate ingredients; it should be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
Ingredients 2 lbs chicken wings separated 10 sprigs fresh rosemary 1 head unpeeled garlic, quartered 1 tsp. seasoned salt 1/2 tsp. lemon pepper 1 tbl. olive oil Preparation Preheat oven to 350 degrees. Put chicken wings, rosemary & garlic on a medium sheet pan. Season with seasoned salt, lemon pepper and olive oil. Bake for 35 minutes. Take the pan out of the oven & turn on the broiler. Remove garlic & rosemary & set aside....
Ingredients 16 oz pkg vanilla wafers, crushed fine 2 c pecans, ground 4 tbsp cocoa powder 1 pkg chocolate chips 1 c honey 1/2 rum powdered sugar Preparation Combine wafers, pecans, cocoa and choc chips. Stir in honey and rum. Mix well. “Flour” hands w/powdered sugar and roll mix into balls. Let dry one hour, if you can stand it. Roll in powdered sugar. Related Video
Ingredients 1 tbsp brown sugar 2 tsp unsalted butter 1 tsp honey 2 tbsp mustard (ready made) 1 tbsp soy sauce 1 tbsp olive oil 2 tsp grated ginger Preparation Heat first 3 ingredients in saucepan then add rest. Brush onto fillet. Marinate for 3 or more hours Grill salmon on foil for 25 -30 mins.
Ingredients 1 lb lean (at least 80%) ground beef 1 jar (28 oz) chunky tomato pasta sauce 3/4 cup water 1 box (9 oz) frozen spinach 2 eggs 1 container (24 oz) cottage cheese 1/2 cup grated Parmesan cheese 1 tablespoon parsley flakes 8 uncooked lasagna noodles 2 cups shredded mozzarella cheese (8 oz) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked....
Ingredients 3/4 cup quinoa, uncooked 2 15 oz. cans of black beans, rinsed and drained 1 1/2 cups veg. broth 1 cup corn kernels, frozen 1/2 cup chopped fresh cilantro 1 med. onion, chopped 3 cloves garlic, chopped, 1 t olive oil 1 t ground cumin 1/4 t cayenne pepper salt & ground black pepper to taste Preparation Saute onion & garlic, Add quinoa to pan and add broth. Season the mix....
Ingredients RED LOBSTER’S CHEDDAR BISCUIT RECIPE Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Breads Muffins Amount Measure Ingredient – Preparation Method 2 c Bisquick 1/2 c Shredded sharp cheddar 2/3 c Milk 1/4 c Melted butter 1/4 ts Garlic powder Preparation Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops....
Ingredients For the cake: 31/2 cups cake t{ouc (not self using) 3/4 cup (11/2 sticks) unsalted butter, softened 21)2 cups sugar 3 large eggs, at room temperature 6 tablespoons red food coloring 3 tablespoons unsweetened cocoa 11/2 teaspoons vandla extract 11/2 teaspoons salt 11/2 cups buttermilk 11/2 teaspoons cider vinegar 11/2 teaSpoons baking soda FOR THE FROSTING 6 tablespoons all purpose flour 2 cups milk 2 cupS (4 Sticks) unsalted butter softened...
Ingredients 1/2 lb Rigatoni 1 med. onion – sliced 1 clove Garlic, crushed 2 Tomatoes 1/2 lb Pepperoni Parmesan cheese 2 tbs Olive oil to taste Salt and pepper 1/4 cup Whipping cream Preparation Dice onions and tomatoes. Slice pepperoni. Cook rigatoni al dente. Meanwhile, heat a frying pan and saute the garlic and onion in the olive oil, just until clear. Add the tomatoes and pepperoni. Saute until the tomatoes cood down a bit, about 3 minutes....
Ingredients 1 bunch fresh rosemary 1 small or ½ large bone-in leg of lamb (4 to 5 pounds) 6 cloves garlic, cut into slivers 6 kalamata olives, cut into slivers and frozen California Olive Ranch extra virgin olive oil in a spray bottle, plus 3 to 4 tablespoons for basting 1 Tbs coarse salt 1 Tbs Homemade Herbes de Provence (recipe follows) or a commercial brand 1 tsp cracked black peppercorns...
Ingredients 6 large beets (about 2 pounds), scrubbed and stems removed 1 tablespoon olive oil Coarse salt and freshly ground pepper 6 navel oranges 1 tablespoon red-wine vinegar 1 1/2 tablespoons canola oil 1 cup chopped fresh flat-leaf parsley 3 heads Bibb lettuce (1/2 pound), or 1 head Boston lettuce, cut into 1/2-inch strips 2 heads Belgian endive (about 1/2 pound), cut into 1/2-inch pieces 1 bunch watercress 1/4 pound ricotta salata, or feta cheese, crumbled...
Ingredients 6-pounds assorted hard winter squash, seeded and cut into 3 to 4-inch chunks (butternut, acorn, kabocha, delicata, pumpkin or sweet dumpling), 6-tablespoons (3/4 stick) unsalted butter, melted 1/3 cup maple syrup ½ cup chopped toasted pecans Preparation Arrange oven racks in middle and bottom of oven. Preheat oven to 400º. Arrange squash; cut sides up, in 2 large roasting pans. Sprinkle with 1-teaspoon each, salt and pepper. In small bowl, mix butter and syrup....
