Ingredients 1 1/2 cups fresh baby carrots 1 lb. small red potatoes, unpeeled, quartered (3 cups) 1 medium onion, cut into thin wedges 1 tablespoon olive or vegetable oil 1 teaspoon dried basil leaves 1 teaspoon dried thyme leaves 1/2 teaspoon garlic salt 1/4 teaspoon pepper 5 cups frozen whole green beans Preparation Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine carrots, potatoes and onion....
Ingredients 6 med beets with tops 2 med onions 8 cps chicken stock 1 cp sour cream 1 cp plain fresh yougurt 2 cucumbers, peeled and coarsely chopped 1 bunch radishes, thinly sliced 1 Tblspn lemon juice salt and pepper 1 or 2 Tblspn chopped fresh dill Preparation Peel beets and uct in julienne strips. wash and coarsely chop the beet greens and chop the onions. in a loarge pot, heat chicken stock and add beets, beet greens and onions....
Ingredients 2 lbs rutabagas, peeled and cut into 3/4/ inch pieces (about 6 cups) 3/4 lb carrots, peeled and cut into 1 inch pieces 3 lbs large red potatoes, peeled and quartered 1/2 stick (1/4 cup) unsalted butter Preparation In a large saucepan cover rutabagas and carrots with salted water. Bring water to a boil, and simmer, covered until vegetables are very tender, 40-50 minutes. While rutabagas and carrots are simmering, peel potatoes and cut into 1/4/ inch pieces....
Ingredients 1/2 cup sugar 4 teaspoons fresh rosemary leaves 2 ounces gin, such as Hendrick’s 3/4 ounce fresh lemon juice Small rosemary sprig, for serving Preparation Rosemary Simple Syrup:In a small saucepan, bring 1/2 cup water, sugar, and rosemary to a boil, stirring until sugar dissolves. Let stand 30 minutes, then strain; discard solids. Refrigerate in an airtight container up to 1 week. (Makes 1/2 cup.) Cocktail:Combine gin, lemon juice, and 3/4 ounce syrup in a cocktail shaker....
Ingredients 1 pound Yukon Gold potatoes, peeled and shredded 1 3/4 teaspoons flour 1/2 teaspoon salt 3 ounces Gruyere cheese, shredded 1 bunch green onions, white and light green portions thinly sliced, and dark green portion thinly sliced for garnish Freshly ground pepper, to taste 4 tablespoons (1/2 stick) unsalted butter Preparation Put the potatoes in a large bowl, add cold water to cover and soak for 5 minutes. Drain the potatoes in a colander, then rinse under running water and drain again....
Ingredients 9 graham crackers 1/4 cup unbleached all-purpose flour 1/4 teaspoon kosher salt 6 tablespoons unsalted butter, room temperature 1/3 cup sugar 3 ounces milk chocolate 1 teaspoon gelatin 4 ounces semisweet chocolate 1/2 stick (4 tablespoons) unsalted butter 4 large eggs, separated Pinch of kosher salt 1/2 cup heavy cream, whipped to soft peaks 3 large egg whites 3/4 cup sugar Pinch of kosher salt 1 teaspoon cornstarch 1 teaspoon pure vanilla extract...
Ingredients 1.25 pounds of fresh salmon (ask the store to remove the skin) 1 egg, lightly beaten 2 Tablespoons fresh grated horseradish 4 scallions, sliced thinly 2 Tablespoons fresh squeezed lemon juice 3 Tablespoons Italian bread crumbs Whole wheat sandwich buns 8 ounces lowfat or fat free plain Greek yogurt 1/2 cup fresh dill, finely cut Kosher salt Fresh ground pepper Preparation Combine ingredients and cook in skillet
Ingredients 1/2 tsp salt 1/2 tsp pepper Juice from 1/2 of a lime 1 Tbs spicy or dijon mustard +/- 2 Tbs Olive oil 3 large cherry tomatoes squished 1/3 C chopped onion 1 Jalapeno seeded and scrapped or chopped Preparation Mix all ingredients in ziploc bag, add filets. Incorporate marinade onto filets and let sit in refrigerator for an hour or so. Slow grill the filets skin side down only on low heat....
Ingredients 2 salmon filets 1 cup heavy cream 2 Tablespoons grated fresh ginger 1/4 cup orange juice 2 Tablespoons guava juice Preparation Put cream and ginger in saucepan and heat until boiling. Boil until cream thickens slightly, about 5 minutes. Add orange and guava juice and bring heat to medium. Simmer for five minutes. In the meantime, broil salmon until medium rare, about 5 minutes on each side. Plate the salmon and top with sauce....
Ingredients 1/3 cup plain yogurt 1 tablespoon fresh lime juice 2 teaspoons curry powder 1 teaspoon finely grated peeled fresh ginger 3/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons vegetable or peanut oil 1 1/3 cups quinoa (7 1/2 oz) 1 lb firm-ripe mango, peeled, pitted, and cut into 1/2-inch chunks (2 cups) 1 red bell pepper, roasted and cut into 1/4-inch dice 1 fresh jalapeño chile, seeded (if desired for less heat) and minced...
Ingredients 2 tablespoons unsweetened cocoa powder 2 ounces red food coloring 1 cup buttermilk 1 teaspoon salt 1 teaspoon vanilla extract 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 2 1/2 cups all-purpose flour, sifted 1 1/2 teaspoons baking soda 1 teaspoon white vinegar 1 cup milk 5 tablespoons all-purpose flour 1 cup white sugar 1 cup butter 1 teaspoon vanilla extract Preparation Grease two 9 inch round pans....
Ingredients 1 1/2 cups water 3/4 cup basmati rice 1/4 teaspoon salt 3 cups whole milk 1 cup heavy whipping cream 1/2 cup sugar 1/2 vanilla bean, split lengthwise Preparation * Bring 1 1/2 cups water, rice, and salt to simmer in heavy large saucepan over medium-high heat. Reduce heat to low; cover. Simmer until water is absorbed, about 10 minutes. Add milk, cream, and sugar. Scrape in seeds from vanilla bean; add bean....
Ingredients 1 tablespoon chopped fresh basil, parsley, or dill 1/4 cup low-fat ricotta cheese Toast Cucumber Preparation Stir 1 tablespoon chopped fresh basil, parsley, or dill into 1/4 cup low-fat ricotta cheese. Season with salt, pepper, and lemon juice. Spread on toast; top with cucumber.
Ingredients 2 cups ricotta, drained of any excess liquid 4 large eggs, separated zest of 1 lemon 3 Tbs sugar 1/4 tsp salt 1 tsp vanilla extract 1 cup all-purpose flour, sifted 3 1/2 ounces butter, melted and cooled to room temp Extra butter for the griddle Preparation In a large bowl whisk together the egg yolks and ricotta. Make sure that any lumps in the ricotta are whisked smooth. Whisk in lemon zest, sugar, salt, and vanilla extract....
Ingredients White Wine Marinade: 2 c dry white wine 2 T olive oil 2 T fresh rosemary (or 2 t dried rosemary, crumbled) 20 whole black peppercorns Pork Roast 1 center-cut boneless pork loin (about 3 1/2 lbs) 2 T fresh chopped rosemary, or 2 t dried rosemary, crumbled 6 cloves garlic, minced Freshly ground black pepper 1/2 c sun-dried tomatoes Fresh rosemary sprig for garnish Roasted yellow, red, or orange Peppers...
Ingredients 1 small clove garlic, chopped 2 tablespoons capers, drained 1 jalapeño, seeded and chopped 1 cup packed fresh herbs, such as parsley, cilantro, and mint 1 tablespoon fresh lime juice 1 tablespoon unseasoned rice vinegar 1/2 teaspoon sugar 6 tablespoons vegetable oil Kosher salt (we use Diamond Crystal) 2 seeded demi-baguettes (each 10 to 12 inches), split horizontally 2 small Persian cucumbers, cut into 1/2-inch-thick slices Spiced Roasted Carrots and Onion...
Ingredients 6 large plum tomatoes Salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 7 ounces non-fat cream cheese 4 tablespoons finely chopped fresh chives 1 1/2 ounces pitted kalamata olives, finely chopped 12 slices of prosciutto 4 tablespoons honey 8 slices of ciabatta bread Preparation Preheat the broiler. Cut the tomatoes in half and place on a baking sheet, skin-side down. Season with pepper, drizzle with the olive oil, and broil for about 10 minutes, until softened....
Ingredients 1/4-cup olive oil (can use less) 5 large garlic cloves, minced 4 large white potatoes 1 tablespoon dried rosemary, crushed Salt and pepper to taste Preparation Heat olive oil in large fry or sauté pan over medium heat; add garlic and cook about 1 minute, being careful not to brown. Add potatoes, rosemary, salt and pepper. Add just enough water to add moisture to bottom of pan. Cover and reduce to medium-low....
Ingredients REDUCED RECIPE Streusel Topping 1/2 lb butter 1/2 lb brown sugar heavy 1/4 tsp. ground ginger heavy 1/4 tsp. cinnamon heavy 1 tsp. salt (note this makes a slightly salty topping - you may prefer to add less salt) 9.6 oz all purpose flour 8.4 oz oatmeal (not instant) Pastry Cream 1/2 quart cream 1/4 whole vanilla bean (you can get away with just adding a little extra vanilla extract)...
Ingredients 4 carrots, 1 minced, 3 roughly chopped 4 stalks celery, 1 minced, 3 roughly chopped 1 onion, 1/4 minced, 3/4 diced 1 green bell pepper, 1/4 minced, 3/4 roughly diced 8 ounces Crimini mushrooms, roughly sliced 4 cloves garlic, minced 1-1/4 pounds extra-lean ground beef (I used 93% lean) 1/2 cup full-flavored red wine (I use a Cabernet Sauvignon) 28 ounces canned diced tomatoes, with juice 6 ounces tomato paste...
