Ingredients 2-3 large onions, chopped ½ cup butter 1 ½ lb ground beef or turkey 1 tsp. salt ½ tsp. each pepper & cinnamon ¼ tsp. allspice, optional 3 cups water 1 6 oz can tomato paste, or 1 10 oz can tomato puree 2 cloves garlic, mashed 2 Tbsp. lemon juice 1 can green beans 1 can green peas Cooked Rice: 2 cup Uncle Ben’s Rice ¾ cup vermicelli, broken into pieces *...
Ingredients 1 cap (14.5 oz) mexican style stewed tomatoes 1/2 cup finely chopped onion 2 tbsp chopped fresh cilantro 2 tsp lemon juice 1 small clove garlic, minced 1/8 tsp hot pepper sauce Preparation Place tomatoes in blender container. Cover and run on lowest speed 2 seconds to chop tomatoes. Combine with onion, cilantro, lemon juice, garlic, and pepper sauce. Add additional pepper sauce if desired. Serve with tortilla chips.
Ingredients 3 tablespoons sugar 1/2 teaspoon ground cinnamon 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour Preparation Heat oven to 350°F. In small bowl, mix sugar and cinnamon. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets....
Ingredients 1 (28-ounce) can crushed tomatoes 1 (14.5-ounce) can diced tomatoes 2 tablespoons olive oil 1 cup diced onion 2 1/2 cups finely chopped baby bella brown mushrooms 4 tablespoons tomato paste (divided use) 1/2 cup fruity red wine 1/4 cup whole milk 2 teaspoons brown sugar 1/2 pound ground chuck 1/4 pound ground veal 1/4 pound ground pork Salt and freshly ground black pepper, to taste Red-pepper flakes, to taste...
Ingredients 2 chicken breats 1 package of bacon 1 can of water chestnuts barbeque sauce - Sweet Baby Rays brand is the best toothpicks Preparation Boil chicken until done (this makes it tender) Allow to cool Cut bacon strips in half Do not cook bacon Cut chicken into bite size peices wrap a peice of bacon around chicken peice with one water chestnut - put toothpick in to secure Bake in oven at 350 for 50 minutes - until bacon is crisp Brush BBQ sauce over each peice after 40 minutes Enjoy!...
Ingredients 2 C red kidney beans, soaked overnight 2 t olive oil 2 heads garlic, cloves separated and peeled 2 small onions, chopped 2 medium carrots, peeled and shopped 2 small stalks of celery with leaves, chopped 1/2 t fennel or caraway seeds 1/2 t whole black peppercorns 2 T tomato paste (optional) 4 sprigs fresh thyme 2 large spring fresh rosemary 4 2" strips lemon zest 2 C dry white wine...
Ingredients This Thai red curry paste recipe is EASY to make from scratch. You’ll never buy packaged curry pastes again once you try this recipe. Homemade curry paste makes for tastier curries, and they’re much healthier too! Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry. Or add a dollop of this paste to flavor Thai soups, noodles, or other dishes....
Ingredients -2 tsp extra virgin olive oil -1 large onion, medium dice 1 large carrot, medium dice 2 ribs celery, medium dice 1/2 tsp dried thyme -1/2 tsp dried basil -1/2 tsp dried oregano 1 cup red lentils 1 tsp sea salt 1/2 lb spinach or swiss chard, bit sized pieces Black pepper to taste Preparation In medium soup pot, heat olive oil and saute onion until translucent. Add carrot and celery and cook another 1-2 minutes....
Ingredients 2c diced rhubarb 1c sour cream 1/2c flour 1 1/2c sugar 1 t vanilla pinch salt Preparation Put rhubarb in pie shell. Beat reanining ingredients and pour of the rhubard. Bake 375 X 40min
Ingredients 3/4 cup extra-virgin olive oil 10 basil leaves, finely chopped 1/2 garlic clove, finely sliced 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 ball fresh mozzarella (about 1 pound), quartered (not sliced) 2 Japanese or small eggplants 1 tablespoon white-wine vinegar 3 tablespoons water 1 1/2 teaspoons sugar 1 1/2 pounds vine-ripened cherry tomatoes on four individual vines 1/2 ounce Parmesan cheese, freshly grated (about 4 tablespoons)...
Ingredients 2 1/2 lbs potatoes 2 T olive oil 3/4 t salt 1 t rosemary 1/2 t pepper Preparation Preheat 375. Toss potatoes in oil and herbs. Roast on cookie sheet for 30 minutes.
Ingredients 4 cups Rice Chex™ cereal 4 cups Wheat Chex™ cereal 8 oz white candy melts or coating wafers 1 1/2 cups powdered sugar 1 cup miniature marshmallows 2 cups Golden Grahams™ cereal 2 oz dark cocoa candy melts or coating wafers Preparation Line large cookie sheet with waxed paper. In large bowl, combine 4 cups Rice Chex™ cereal and 4 cups Wheat Chex™ cereal. Melt 8 oz white candy melts as directed on bag....
Ingredients 3/4 cup plain whole-milk Greek yogurt 1/4 cup extra-virgin olive oil, plus more for drizzling Zest and juice of 1 lemon 2 tablespoons chopped fresh thyme leaves 2 cloves garlic, roughly chopped 1/2 teaspoon saffron threads 1/2 teaspoon paprika 1/4 teaspoon ground turmeric 1/8 teaspoon cayenne pepper Kosher salt and freshly ground pepper 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces 6 lemon wedges, for serving Preparation In a medium bowl, whisk to combine yogurt, oil, lemon zest and juice, thyme, garlic, saffron, paprika, turmeric, cayenne, 2 teaspoons salt, and 1/4 teaspoon pepper....
Ingredients Mache greens, 1 package Basil, chopped Brie cheese, sliced Salt Pepper Olive oil Balsamic vinegar Preparation Julienne basil. Mix basil with mache. Prepare dressing by combining olive oil, balsamic vinegar, salt and pepper. Toss the mache and basil salad with dressing. Arrange sliced brie cheese on top.
Ingredients 1 can red salmon 1 package cream cheese (I use Neuchatel to curtail calories) Preparation Process til smooth Place in a pretty serving dish Keeps well covered Nice served with carrot sticks, grape tomatoes, or on crackers. Also great on bagels or sour dough rolls.
Ingredients Fresh salmon ( never use frozen meat) 1/4 lb. per person. Fresh dill creamed horseradish ( most stores have it in the cooler department) 1 Tb. per lb. Mayo 1/4 cup per lb. Lemon juice 1/4tp. per lb. White pepper 1/8 tp. per lb. Preparation Mix creamed horsersdish, freah dill Chopped, mayo. lemon juice and white pepper. Place Salmon on foil cover with mixture. Place on hot grill , grill for 10 to 15 mins....
Ingredients 2 1/3 cup flour 1/2 cup sugar 1 1/2 tsp. baking powder 1/2 tsp salt 1/2 cup butter 1 cup part skim ricotta cheese 1 cup dried chopped fruits (eg. raisins, craisins, currants) 1/3 cup toasted and chopped pecans 1 tsp. vanilla 1/2 tsp. lemon peel 3 1/2 ounces (100gr) of marzipan 2 eggs Confectioners sugar for dusting Preparation preheat oven to 325 degrees. Combine dry ingredients and cut the butter through the dry ingredients until it resembles course flour....
Ingredients 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 package ranch dressing mix 2 eggs, beaten 1/2 cup milk 1 pound cheese curds 1 quart oil for frying ranch for dipping Preparation combine flower baking powder and dressing mix in a bowl add in eggs and milk, you can add more milk if you prefer a thinner batter heat oil in a large skillet or deep fryer to about medium coat cheese curds in batter and deep fry until golden brown (about 1 min)
Ingredients 2 cups semolina flour 1 cup plain yogurt 1 small fresh red chile and 1 small fresh green chile, seeded and finely chopped 2 teaspoons grated peeled fresh ginger 1 tablespoon finely chopped fresh curry leaves (optional) 2 tablespoons chopped fresh cilantro Coarse salt 2 teaspoons vegetable oil Coconut Chutney Preparation Stir together flour, yogurt, chiles, ginger, curry leaves (if desired), cilantro, and 3/4 teaspoon salt. Stir in 2 to 2 1/2 cups warm water until batter has consistency of heavy cream....
Ingredients Preparation
