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Ingredients 6lbs Beef/Pork Roasts or 2 whole Chickens 1/3 Cup Vegetable oil 3Tbl Minced Garlic 1/8 Cup flour 2 cans Las Palmas (32oz) 1Tbl Oregano 1/4 tub Baca’s frozen red chili (add more for more heat) 1Tbl salt (to taste) sugar (see Preparation) Preparation In large pot place meat/chicken cover with water season water with garlic salt,onion salt,oregano,basil,bayleaf or any type of season you like. Boil meat for 3-4 hrs. For chicken boil until done approx 45 mins or until whole chicken start to float....

Ingredients Big pot of water 1 T. Oil (to keep from boiling over) 1 T. Vinegar (to make rice whiter) 2-3 c. rice Preparation Boil water. Add vinegar and oil. Stir in rice. Cook until rice is tender, about 15-18 minutes. Drain. Just remember that regular rice expands to three times its original amount during cooking. 1 cup raw rice makes 3 cups cooked rice. If you have extra rice, put in plastic bag and store in the refrigerator....

Ingredients 1.5 pounds of beets, cubed 1.5 pounds of medium red onions wedges 1/4 cup of balsamic vinegar 1/4 cup of olive oil 2 sprigs of Fresh Rosemary 2-3 springs of Fresh Thyme Salt Pepper Preparation Preheat oven to 350 Cube beets into large cubes and combine with onion wedges in baking pan & mix Drizzle oil & vinegar over the mix then add fresh Rosemary & Thyme and salt & pepper to taste...

Ingredients For the hens 4 Cornish game hens (1½ to 2 lb. each) 4 tsp. finely chopped fresh sage (stems reserved for the broth) 4 tsp. chopped fresh thyme (stems reserved for the broth) Kosher salt and freshly ground black pepper 1 Tbs. unsalted butter For the broth 2 tsp. extra-virgin olive oil 2 cups lower-salt chicken broth 1/3 cup chopped shallot For the sauce 1/3 cup ruby port 1/3 cup dried cranberries...

Ingredients World’s Best Apple Cake 1/2 cup of sugar and 3/4 cup of H2O 2 cup of flour 3 yolks 1 bar of butter (110g) 1 cup of sugar 1 teaspoon of baking powder Preparation Place a 1/2 cup of sugar and 3/4 cup of H2O in pot to boil. Peel the apples and cut and put into the boiling water and cook for a couple of minutes. Do not let them go soft, just enough to be a little cook....

Ingredients 2 small salmon steaks 2 portions of brocholi 2 medium size carrots 1 red or yellow peppers 4 small size potatos 2 smaller onions 2 cloves garlic a pinch of sea salt a pinch of black pepper 1/2 teaspoon of dried rosemarine or fresh if available 1/2 teaspoon of dry coriander or fresh if available fish spice (optional) 1/2 a cup of vegi bouillon Chopped parsley to decorate 2 slices of lemon to serve with fish...

Ingredients Vegetable, prepared as indicated 1 tablespoon sugar 1 teaspoon salt Cucumbers: 2 meaty Kirby cucs, cut into 1/8" slices Radishes: 1 bunch radishes, scrubbed well & cut into thin wedges through the root end Daikon: 1 large or 3 small daikon radishes, peeled and cut into very, very thin slices. Preparation Combine the vegetable with the sugar and salt in a small mixing bowl and toss to coat with the sugar and salt....

Ingredients Marinade: 2-TBLS of Rosemary 1-tsp. of Thyme 1-tsp. of Oregano 1/2 tsp. of dry mustard 1/2 tsp. garlic powder 1/4 cup of Lemon Olive Oil “or” add a TBLS. of Lemon juice to the Olive Oil 1-TBLS Worsheshire Sauce Salt, Pepper to Taste Preparation Puncture the Rack of Lamb once or twice (each piece) so the marinade will penetrate. Marinate overnight before cooking. Cook over medium heat on the barbecue....

Ingredients 5 tablespoons unsalted butter, melted, plus more for dish 3/4 cup packed light-brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt 2 pounds baking apples (4 to 5), such as Granny Smith or Honeycrisp, or a combination, peeled, cored, and cut into 1/2-inch wedges 2 tablespoons apple-cider vinegar 1/2 cup apple cider 6 tablespoons clover or orange-blossom honey 8 ounces raisin challah, cut into 3/4-inch cubes (about 5 cups) 1/3 cup sliced almonds Vanilla ice cream, for serving Preparation Preheat oven to 375 degrees....

Ingredients 1 ¼ cups all-purpose flour 1 cup quick-cooking oats ½ teaspoon baking soda ¼ teaspoon salt ¾ cup packed brown sugar 5 tablespoons applesauce ½ cup semisweet chocolate chips 1 (10-ounce) jar (approximately one cup) seedless raspberry jam or other favorite jam Preparation Preheat oven to 375°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, baking soda, and salt in a small bowl, stirring well with a whisk....

Ingredients 1 large yellow onion, sliced 1 large green bell pepper, sliced 1 large red bell pepper, sliced 1 large eggplant 1-3 cloves garlic, crushed 2 Tbsp.Olive Oil 2 14oz. cans fire roasted diced tomatoes salt and pepper to taste Preparation Pour olive oil into a large pot and place on medium high heat. Add sliced onions and cook till translucent. While onions are cooking, prick eggplant in a couple of places and roast either on the grill or in the oven till almost soft( about 20 min....

Ingredients 2 tablespoons olive oil 1 pound Italian sausage, cut into 2-inch pieces 1/4 pound pancetta, guanciale or not-too-smoky bacon, cut into 1/2-inch dice 4 turkey thighs Salt and black pepper 1 turkey breast, boned to yield 2 halves 1 ounce (roughly) dried porcini or other mushrooms 1/2 pound carrots, peeled and diced 1/2 pound celery, trimmed and diced 1 large onion, sliced Several sage leaves or sprigs of thyme or rosemary...

Ingredients 2 chickens, skin on 1/2 cup white wine 1/2 cup olive oil 2 large sprigs rosemary, roughly chopped 5 cloves roughly chopped garlic ½ pound pancetta 20 whole cloves garlic Fresh sprigs rosemary Olive oil 1 large white onion, diced 10 cloves fresh garlic 2 to 3 cups chicken stock Preparation Bone the chickens so you have 4 halves. Marinate in olive oil, wine, chopped garlic and chopped rosemary overnight....

Ingredients 4 bone-in chicken breasts (about 2 lb), skinned 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 5 cups cubed (1/2 inch) peeled butternut squash (2 1/4 lb) 1 teaspoon fines herbs 3 tablespoons dry white wine or chicken broth Preparation Heat oven to 450°F. Spray roasting pan with cooking spray. Place chicken in pan. Brush chicken with 1 1/2 teaspoons of the oil; sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper....

Ingredients 1 cup water 1 cup sugar 1/4 teaspoon crushed red pepper 1 large cinnamon stick 4 allspice berries 3 whole cloves 1 star anise pod 2 cups cranberries 2 Granny Smith apples, diced One 750-milliliter bottle Spanish rosé 1/3 cup ruby port 1/3 cup Cointreau 1/3 cup cranberry juice Ice cubes, for serving Preparation In a saucepan, mix the water, sugar, crushed red pepper, cinnamon, allspice, cloves and star anise....

Ingredients 2 8oz salmon filets, remove skin 3 TBS Olive Oil 2 garlic cloves minced 1/2 lemon splash white wine 1/4 cup heavy cream 1 tomatoe seeded and diced 1/4 inch or smaller 1 medium Eggplant Italian breadcrumbs flour for dredging S & P 2 eggs beaten 1 tablespoon cayenne pepper 2/3 cup vegetable oil Preparation Heat oil to medium high. I use gas only so make compensation for an electric stove top....

Ingredients 1.5 Pounds of Salmon Filet cut into 4 pieces. 1 Shallot Chopped 1/2 bottle pinot noir 2 clove garlic 3 tablespoons balsamic vinegar 1 tomato chopped 1 cup vegetable stock 3 tablespoons butter cut into 1/2 inch pieces Salt and Pepper Olive oil. Preparation Combine shallot, garlic, tomato, wine and vinegar in sauce pan. Reduce over medium heat to 1/2. Add stock and reduce by 1/2 again. Whisk in butter....

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Ingredients Pie crust: 1 cup flour 1/3 cup shortening (Crisco, etc.) water Filling: olive oil small onion, chopped 1/2 pound shredded cheese (cheddar, gouda, swiss, whatever you like) 2 eggs 1 cup milk pinch of nutmeg pinch of cayenne pinch of oregano salt & pepper (optional: chopped peppers, zuchinni, etc.) Preparation Pie crust: Mix together the flour and shortening. Add water until the dough is slightly sticky (you can add more flour if you put too much water in)....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 2 cups uncooked star-shaped pasta 1 bag Chicken-Veggie Freezer Meal Mix, thawed (See recipe link above) 3 cups water Preparation Bake breadsticks as directed on can. Cook pasta as directed on package. Meanwhile, in 3-quart saucepan, heat thawed Meal Mix and water until thoroughly heated. Drain pasta. Gently stir pasta into soup. Serve soup with breadsticks for dipping.