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Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon butter 1 shallot, diced 1/2 pound button mushrooms and stems, finely chopped Salt and freshly ground black pepper 2 tablespoons dry cooking sherry 1 Tablespoon Olive Oil 4 Tournedos of Beef Tenderloin, 1-inch thick 4 ounces mousse pate 1 sheet frozen prepared puff pastry, 11 by 17, defrosted 1 egg, beaten with a splash of water 1 large head broccoli Preparation Preheat oven to 425 degrees Heat a small skillet over medium flame....

Ingredients Two racks of lamb (eight ribs each) 4 cloves garlic Extra virgin olive oil 6 tbs olive tapenade 3 tbs herbs de provence 1/2 cup grated parmesan reggiano salt and pepper Preparation preheat oven to 450. split racks in half (4 ribs each) and rub down with olive oil. rub all over with tapenade. chop four garlic cloves fine, press into lamb. really work it and the tapenade into the meat....

Ingredients 1 (16.9-oz.) pkg. Pillsbury™ Pecan Swirl Quick Bread & Coffee Cake Mix 6 tablespoons butter, melted 3 eggs 3/4 cup raspberry preserves or jam 1 (8-oz.) pkg. cream cheese, softened* 1 (3-oz.) pkg. cream cheese, softened* 2 1/2 cups powdered sugar 1 teaspoon vanilla 1 cup powdered sugar 3 to 5 teaspoons water Preparation Heat oven to 350°F. In large bowl, combine quick bread mix, butter and 1 of the eggs; mix well....

Ingredients Jalepenos Cream Cheese Bacon Preparation Have BBQ ready With characoal or what you like

Ingredients 8 tablespoons unsalted butter 4 ounces unsweetened chocolate 1 1/4 cups sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 2 eggs 1/2 cup all-purpose flour 2/3 cup lightly toasted walnuts or pecans (optional). Preparation Preheat oven to 400 degrees. Line an 8-inch-square metal baking pan with foil. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter and chocolate together....

Ingredients 12 Rhodes™ Dinner Rolls, thawed to room temperature 1 1/2 cups sauerkraut, drained well 6 tablespoons Russian dressing 1 1/2 cups grated Swiss cheese 1 1/2 teaspoons caraway seeds 1/2 to 3/4 pound thinly sliced corned beef 1 egg white, beaten additional caraway seeds Preparation Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 7-inch circle. Repeat with remaining rolls. Combine the sauerkraut, dressing, Swiss cheese and seeds together in a bowl....

Ingredients Ingredients 9 tablespoons unsalted butter or turkey fat 1/3 heaping cup all-purpose flour 9 cups turkey stock, warm 3 sprig thyme (optional) 1 oz dried porcini mushrooms (about 1 cup) Or 3 teaspoons porcini powder (optional) *taste before adding (may make it bitter) 2 tablespoons Cognac/Madeira (optional) Kosher salt Preparation Melt butter or turkey fat in a large heavy saucepan over medium-high heat. Whisk in flour and cook, whisking, for 1 minute....

Ingredients 5-pound loin of pork 3 tbsp peanut oil 1 yellow onion, chopped 1/2 tsp crushed garlic 1/2 tsp crushed red pepper 6 tbsp soy sauce 4 tbsp sherry pinch ground ginger 3/4 cup creamy peanut butter 1 cup chicken stock 1 cup heavy cream Preparation Roast the loin of pork at 350 degrees until meat thermometer reads 175 degrees For the sauce, saute the onion and garlic in oil with red pepper....

Ingredients 2 heads garlic 5 1/2 tablespoons olive oil 1 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 6 large Idaho baking potatoes 1 bunch fresh thyme Preparation Heat oven to 425 degrees. Wrap garlic in foil, or place in garlic roaster, and roast until garlic is turning golden and head is soft, about 1 hour. Let stand until cool enough to handle. Slice off tip of head, just enough to expose cloves; press out garlic, using back of knife to help....

Ingredients 1 head of romaine lettuce 2 oranges, peeled and chopped 1/2 cup pecan halves 3/4 cup ginger sesame dressing 1 small onion, thinly sliced Preparation Wash the lettuce, drain and separate into bite-sized pieces. Place in a large salad bowl with the pecans, onion and oranges. Pour the dressing over the salad, toss and serve.

Ingredients Olive oil - 1 tbsp Sweet onion, chopped - 1 medium Turkey sausage, lean/spicy - 12 oz Beet greens (and stems), chopped - 3 cups Curants, dried - 1⁄4 cup Dry red wine - 4 fl oz Pine nuts -1⁄4 cup Salt and pepper to taste Rotini (or fusilli or gamelli)pasta -16 oz Parmesan cheese, grated - 1.5 oz Preparation Put pasta water on to boil. While water heats, saute chopped onions in olive oil, on medium, till clear....

Ingredients 3 c Vegetable broth 2 tbsp olive oil 1/2 c finely chopped onion 1 c arborio rice 1/3 c white wine 6 tbsp parmesan reggano cheese 2 tbsp butter 8 oz cooked salmon flaked 1 egg beaten 1/4 cilantro 1/1/2 c panko, oil for frying, salt and pepper Preparation Heat oil in heavy frying pan over medium heat, fry onions until translucent. Add rice, stir until rice is coated with oil....

Ingredients http://www.bettycrocker.com/recipes/quinoa-and-vegetable-salad-gluten-free/54f3ea4d-29e4-4d12-9437-472f754852a7?WT.dcsvid=NzYwMDk5MTQxMgS2&rvrin=8A1C8070-32C8-4DD6-A13F-FE58032B0158&WT.mc_id=Newsletter_BC_05_04_2012_Control&nicreatID2=Newsletter_BC_05_04_2012_Control Preparation http://www.bettycrocker.com/recipes/quinoa-and-vegetable-salad-gluten-free/54f3ea4d-29e4-4d12-9437-472f754852a7?WT.dcsvid=NzYwMDk5MTQxMgS2&rvrin=8A1C8070-32C8-4DD6-A13F-FE58032B0158&WT.mc_id=Newsletter_BC_05_04_2012_Control&nicreatID2=Newsletter_BC_05_04_2012_Control

Ingredients 1 cup frozen peas, slightly thawed (for variation, use 1 cup of well-cooked broccoli, edamame, or cooked asparagus tips) 1 medium Hass avocado, peeled and pitted 2 tablespoons fresh lime or lemon juice, or to taste 1 medium tomato, seeded and cut into ¼ -inch dice ½ red or sweet onion, cut into ⅛-inch dice 1 jalapeño or serrano chile, seeded and minced 3 tablespoons chopped fresh cilantro 1 teaspoon minced fresh garlic...

Ingredients 1 ½ c Flour 1 c Butter ½ c Sour Cream 1/3 c Raspberry Jam 3T Sugar 2/3 c Semisweet chocolate pieces ¼ c Finely chopped almonds or hazelnuts Baking Paper Preparation Stir together flour, butter, and sour cream in a large mixing bowl, until thoroughly blended. Divide the dough in half and place each part in plastic wrap. Press flat to ½" thickness with hands or rolling pin. Freeze flat for 40 minutes....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 2 tablespoons butter or margarine, melted 4 to 5 tablespoons granulated sugar 1 cup whipping cream 2 tablespoons powdered sugar 1/4 teaspoon vanilla 1 pint (2 cups) fresh strawberries, sliced 1 pint (2 cups) fresh blueberries Preparation Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and side of each in melted butter, then in granulated sugar....

Ingredients 2 slabs thick-cut (2") pork shoulder Preparation Place in deep baking dish with 1-2 C water. Bake, covered, at 350 1 hour. Uncover and bake 45-50 mins at 400, turning every 7-10 minutes (to brown evenly) Remove fat and cut pork into chunks Optional: Brown a bit more in pork fat Serve hot with tortillas and mexican condiments Related Video

Ingredients 1/2 cup chopped red onion 1/2 cup ricotta cheese 1/4 cup finely diced roasted red bell pepper 1/4 cup chopped basil 1 Tablespoon grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 (13.8 oz) can Refrigerated Pizza Crust 1 Tablespoon butter, melted 2 teaspoons Italian Seasoning 1 cup Tomato Basil Pasta Sauce Parmesan cheese for garnish Preparation Preheat oven to 375 degrees F. Grease a baking sheet....

Ingredients 1 3 1/2-4 lb. chicken, cut into 10 pieces 2 lbs. carrots, cut into 2" pieces (halved lengthwise if thick) 1/2 cup pitted kalamata olives 4 bay leaves 1 lemon, cut into wedges 2 tbs. olive oil Kosher salt Black pepper 1 tsp. paprika Preparation Heat oven to 425*. On a large rimmed baking sheet, toss the chicken, carrots, olives, bay leaves, lemon, oil, 1 tsp. salt & 1/4 tsp....

Ingredients 6 to 8 ripe purple prune plums 2 tablespoons brown sugar 1 1/2 teaspoons ground cinnamon Pinch salt Zest of 1/2 lemon Preparation Preheat oven at 350 degrees F. Cut the plums in half, and remove the pits. Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top. Place the baking dish in the oven and roast for about 30 minutes, or until soft....