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Ingredients 2-3 tomatoes roughly diced 2different coloured capiscum 1 300g can coconut cream 2 med red onions finely diced 2 lg skinless and boneless white fillet fish like snapper lemon juice salt n’ pepper Preparation cut your fish into chunky cubes, place in a plastic container,season and squeeze two lemons over it, cover and place in fridge for 30mins or more 2.add your tomatoes, capiscum and onions to fish. add coconut cream and combine, place back in the fridge for 30 mins

Ingredients 1 Small head red cabbage, chopped 10 radishes, sliced 3 Tart green apples, unpeeled and diced 2 Green onions, chopped 1 Celery stalk, chopped 1/4 Cup walnuts, chopped 1-2 T lemon juice Dash garlic powder Preparation Mix everything in serving bowl and let sit for an hour, stirring once or twice.

Ingredients Kosher salt 3/4 cup shallots 1/2 cup cognac 1 cup beef stock 2 Tbl beef stock 2 tbl unsalted butter Preparation Season rib. Refrigerateup to 12 hrs. preheat to 450. Roast for 20’. then @ 350 until therm reads 135. Transfer and cover w foil. Pour off most fat.Add shallots,and stir 5-7 mins. Add cognac. stri and add stock and demi-glace. Boil 5, Add butter

Ingredients 8-10 pounds ribs 3-4 sprigs fresh rosemary or 2 tablespoons dried. 6-8 large cloves garlic Salt Pepper 1 cup brown sugar, packed 3/4 cup whole grained dijon mustard* 1/3 cup cider vinegar 1/4 cup dark molasses 1 1/2 teaspoons dry mustard Preparation Season ribs with the rosemary, garlic, salt and pepper. Set on backing sheet or shallow pan and cover with foil. Place in a preheated oven at 250 degrees....

Ingredients 3 C Whole Milk 1 C Heavy Cream Juice and Zest of 2 Lemons 1/2 tsp Kosher Salt 1/4 tsp Sugar if Desired Preparation In a small pan, heat milk and heavy cream to 180 degrees. Remove from heat and add lemon juice and zest, salt and sugar. Pour mixture into a cheesecloth-lined strainer and strain overnight. Press out any remaining liquid, and the ricotta is ready to use.

Ingredients 1 2/3 cups water 3/4 cup long grain rice 1 quart milk (Bestafar used whole milk, I use 2%) 1/4 cup sugar 1 teaspoon salt 1 teaspoon nutmeg 1 teaspoon vanilla 1/2 cup raisins (optional) Preparation Boil water and add rice, cover and lower heat to simmer for 15 minutes Add milk, raisins, sugar and vanilla and bring back to a boil Cover, lower heat and simmer until the rice is tender, about 20-30 minutes season with salt Serve with butter,sugar and cinnamon....

Ingredients 1 teaspoon salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon white pepper 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 3-4 lb. roasting chicken 1 cup chopped onion Preparation In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin....

Ingredients 2 each Acorn squash, peeled, halved and remove seeds 2 each Carrots, chopped 1 Granny Smith apple, peeled cored and chopped 1 Yellow onion, peeled and chopped 1/4 teaspoon Ginger, dry ground 1/8 teaspoon Allspice, ground 4 cups Chicken stock or vegetable broth 1 ounce Fresh Sage, torn into small pieces 4 tablespoon Mascarpone Cheese To Taste Black Pepper To Taste Kosher Salt 2 Tablespoon Hazelnuts, toasted and rough chop...

Ingredients 1¼ cup mayonnaise 1/3 cup sugar 1 tablespoon rice vinegar 1 tablespoon lemon juice ¼ teaspoon pepper 1 teaspoon celery salt 1 head of cabbage 1 carrot Preparation Shred the cabbage in a food processor. Put in a salad spinner to remove all the water. (This keeps the dressing from getting watery) Finely chop the carrot. Whisk the rest of the ingredients for the dressing. Place the cabbage/carrot mixture in a large bowl and top with the dressing....

Ingredients 3-5 cups unbleached flour 1.5 cups sugar 3 teaspoons baking powder 1 teaspoon kosher salt 1/2 teaspoon cinnamon 1.5 cups sugar 1/2 pound butter, softened 3 eggs, beaten with fork 1 teaspoon vanilla 1/4 to 1/2 cup milk 1/4 cup silvered almonds, broken into small pieces Preparation Preheat oven to 350. Combine 3 cups flour with all dry ingredients and blend well. Cut in butter with a pastry blender or two forks....

Ingredients Crust: 6 tablespoons unsalted butter, melted 1 1/2 cups crushed graham cracker crumbs 2 tablespoons sugar Pinch fine salt Brownie: 8 tablespoons (1 stick) unsalted butter 4 ounces unsweetened chocolate, chopped 1 cup packed light brown sugar 3/4 cup white sugar 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon fine salt 4 large cold eggs 1 cup all-purpose flour Topping: 4 cups large marshmallows Preparation Position a rack in the lower third of the oven and heat oven to 325 degrees F....

Ingredients SALAD fine sea salt ¾ cup spelt, cleaned in several changes of cold water 1 cup fresh sweet corn kernels ½ cup scallion, white and light green parts, in thin diagonal slices 16 ripe cherry tomatoes 1 cup fresh peas, blanched 8 fresh mint leaves, torn by hand DRESSING AND ASSEMBLY 1 teaspoon fine sea salt 2 tablespoons red wine vinegar ¼ cup extra virgin olive oil 1 cup loosely packed arugula...

Ingredients Filet of salmon black pepper cajun spice 4 or 5 tablespoons vegetable oil White rice 2 tablespoons butter 1 egg Preparation Measure out the amount of rice you would like to cook, and start it simmering with a pinch of salt in the water. Let it sit, as it will take the longest. Skin the salmon for frying. Put vegetable oil in a pan and turn heat on medium. When warm, add salmon to pan, and add black pepper and cajun seasoning to taste....

Ingredients 6 ounces red raspberry jello 1 1/2 cups hot water 10 ounce frozen red raspeberries 10 ounce crushed pineapple undrained 1/2 cup nuts 1 pint sour cream 2 cups miniature marshmallows Preparation Mix jello and hot water. Add raspberries pineapple and nuts. Mix sour cream and marshmallows. Put 1/2 of jello mixture in mold or 9 x 12 pan and put in refrigerator to set. Spread sour cream mixture over jello....

Ingredients Recipe courtesy Paula Deen, 2007 .Prep Time:20 minInactive Prep Time:–Cook Time:20 minLevel: EasyServes: 24 frosted cupcakes. Ingredients •2 1/2 cups all-purpose flour •1 1/2 cups sugar •1 teaspoon baking soda •1 teaspoon salt •1 teaspoon cocoa powder •1 1/2 cups vegetable oil •1 cup buttermilk, room temperature •2 large eggs, room temperature •2 tablespoons red food coloring •1 teaspoon white distilled vinegar •1 teaspoon vanilla extract • For the Cream Cheese Frosting:...

Ingredients 1/2 cup sugar 1/2 cup fresh lime juice 8 fresh mint leaves, or short stems with small leaves About 2 cups ginger ale or more to taste 4 -8 lime slices Preparation Whisk together sugar, lime juice, and mint in a pitcher until sugar disolves. Add ginger ale to lime mixture in pitcher mixing slowly Pour over ice and serve wtih lime slice garnishes Related Video

Ingredients 3 1/2 cups chopped rhubarb 1 1/2 cups sugar 3 lightly beaten eggs 1/4 cup half & half 1/8 tsp salt 1 tbls flour 1 8" pie shell Preparation Preheat oven to 375. Combine first 5 ingredients in large bowl. Sprinkle flour evenly over bottom of pie shell. Pour rhubarb mixture into shell. Bake in lower third of oven til set, about 1 hour.

Ingredients 1 cup Butter 1 1/4 cup Sugar 1 Egg, beaten 1 teasppon Vanilla 2 1/2 cups Sifted flour 1 1/2 teaspoon Baking powder 1/2 teaspoon Salt 1/4 cup Candied cherries, cut in small pieces 2oz.(squares) Unsweetened chocolate 1/4 cup Chopped pecans or walnuts 2 tablespoons Poppy seed Preparation Cream the butter. Add sugar gradually. Add well beaten egg and vanilla. Sift flour, baking powder and salt. Add to creamed mixture....

Ingredients 6 Cups Chicken Stock 4T Unsalted butter 2T Olive oil 1/4 C Chopped Onion 1/2 C Chopped Parsley 2 oz Pancetta - 1/4" dice 2 lb fresh or frozen peas 1C Arborio rice 3T Parmesan Cheese 1t Salt 1/4t Pepper Preparation Simmer Stock in med. saucepan over low heat In large saucepan melt butter and oil over moderate heat. Add onion, parsley, pancetta - sweat, do not brown. Add 1 1/2C of the hot stock....

Ingredients 4 to 6 garlic cloves, minced 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes 1 teaspoon coarsely ground black pepper 1/2 teaspoon dried thyme leaves 1 tablespoon lime or lemon juice 1 teaspoon olive oil 1 lb. pork tenderloin Preparation Heat oven to 450°F. Line shallow roasting pan with foil; spray foil with nonstick cooking spray. In small bowl, combine garlic, parsley, pepper and thyme. In small cup, combine lime juice and oil....