Ingredients 7-8 cups canned chicken stock (2 32oz boxes) 3 cups Arborio rice 3 Tablespoons olive oil 1/2 cup chopped onion 4 cloves minced garlic 1 cup dry wine at room temp. (pinot grigio) 1 pound asparagus trimmed of woody bottom part and cut into 2 inch pieces 2 cups Roasted chicken cut into bit-sized pieces 1 Tablespoon unsalted butter 1/2 cup crumbled Roquefort cheese 1/4 cup grated parmesan cheese...
Ingredients 1 (6 oz) box long grain & wild rice (Uncle Ben’s) 1 T EVOO 1 1/2 C chopped red onion 1 C chopped celery 1 C chopped carrot 2 garlic cloves, chopped 1 (8 oz) pkge sliced mushrooms 1/4 C flour 1/2 t dried tarragon 1/4 t dried thyme 2 C water 2 T dry sherry 2 (15.75 oz) can low-fat, -sodium chicken broth 1 (12 oz) can fat-free...
Ingredients 2 Lbs seedless green grapes, 1 1/2 cups vanilla yogurt (low-fat or regular work best, but you can use fat-free it’s just a little runnier), 2/3 cup dark brown sugar Preparation For best results, peel the grapes (easiest after they’ve been soaked for an hour in warm water) this will remove the slightly bitter tanic taste of the skins - but if you’re trying to prepare this in a hurry, you can leave the skins on....
Ingredients 2 pounds kielbasa, preferably fresh-smoked Prepared horseradish with beets, for serving Whole-grain mustard, for serving Preparation Preheat oven to 400 degrees. Line a rimmed baking sheet with foil; top with parchment. Poke holes all over kielbasa. Transfer to sheet, pulling sides of foil up to create a well. Add 1/2 cup water. Roast until skin is crackling and beginning to brown, about 20 minutes. Flip; continue to roast until dark golden brown, about 20 minutes more....
Ingredients 1 large butternut squash, halved and seeded Coarse salt and freshly ground pepper 8 sprigs fresh thyme 1 whole head garlic, unpeeled 1 tablespoon olive oil 2 to 3 cups warm Homemade Chicken Stock, or low-sodium canned Preparation Preheat oven to 425 degrees. Line a baking sheet with a Silpat baking mat; set aside. Season squash with salt and pepper, and tuck 4 sprigs of thyme into each cavity. Place squash, cut side down, and garlic on the baking sheet....
Ingredients Ingredients 4 large sweet onions or Spanish onions, peeled 150 g (5 oz) baby spinach leaves 100 g (4 oz) ricotta cheese ½ teaspoon freshly grated nutmeg 40 g (1 ½ oz) Parmesan cheese, freshly grated 15 g (1/2 oz) butter, diced 1 tablespoon extra virgin olive oil, plus a little extra to serve 1 teaspoon good balsamic vinegar 25 g (1 oz) wild rocket Salt and freshly ground black pepper...
Ingredients 6 tablespoons extra-virgin olive oil, divided 3 pounds Vidalia or other sweet onions, sliced crosswise into 1/2-inch-thick rounds Coarse salt and freshly ground pepper 1 pound rotelle (wagon-wheel pasta) 1/2 English cucumber or 2 Persian cucumbers, unpeeled, very thinly sliced crosswise (about 1 cup) 2 cups packed fresh herbs, such as mint, tarragon, basil, and parsley, leaves torn into pieces if large 1/4 cup Champagne vinegar Preparation Preheat oven to broil, with rack about 8 inches below heating element....
Ingredients 1/3 cup (83 g) of butter or margarine 18 graham cracker squares 1/3 cup (83 g) of sugar 1 12 oz. (340ml) jar of fudge ice cream topping 2 cups of tiny marshmallows 1 1/2 (375 ml) cups of cold milk 1 6-serving-size package of instant chocolate pudding mix 1 8 oz. (226g) container of frozen whipped dessert cream, thawed 1/4 cup of miniature semisweet chocolate pieces (optional) Preparation Put butter in a microwave-safe container and microwave on high power for 30 seconds or until completely melted....
Ingredients 2 cloves garlic 1 medium serano chili 1 large yellow union 32 oz can of whole tomates 1 bunch cilantro 1 tablespoon season salt 1/4 cup lemon or lime juice Preparation Add the garlic and serano into a food processor and blend until finely chopped. Add the union to the food processor and blend until the union is chopped into dime sized chunks. Add the can of tomatoes (including the juice) and and blend....
Ingredients 4 1/2 cups chicken broth 3 tablespoons olive oil 1 cup finely chopped onion 3 tablespoons chopped garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon 2 1/2 tablespoons chili powder 3 tablespoons all-purpose flour 3-4 T smooth peanut butter 2 ounces GOOD dark chocolate, chopped Preparation Heat oil in a large saucepan over medium low heat. Add onion, garlic, oregano, cumin and cinnamon. Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes....
Ingredients 1 cup quick-cooking polenta 2 tablespoons butter, cut into small pieces 2 tablespoons grated Parmesan, cheese Salt and freshly ground pepper Preparation In medium saucepan over medium heat, bring 4 cups water to a boil. Add polenta in a slow steady stream, whisking continuously. Whisk until thickened and smooth, about 3 minutes. Remove from heat, add butter and cheese, and stir. Season with salt and pepper; serve warm.
Ingredients 1 pound peeled carrots (about 12; each 1/2 to 3/4 inch thick) 3 tablespoons unsalted butter 3/4 cup water 1/4 teaspoon coarse salt Preparation Combine all ingredients in a skillet large enough to hold carrots in a single layer. Cook over high heat, shaking pan occasionally, 4 minutes. Reduce heat to medium and continue to cook until water evaporates and carrots are just glazed with butter, about 5 minutes.
Ingredients 4 small zucchini, sliced into 1/4 inch rounds 2 tbsp olive oil 1 tsp dried red chili flakes 2/3 cup parmesan grated 1/4 tsp pepper 2 tbsp salt 2 cloves garlic 1 lb ravioli, fresh or frozen 3 tbsp parsley for garnish Preparation Preheat over to 400 degrees. Bring a large pot of water to a boil. Place the zucchini on a baking sheet in a single layer. Drizzle with oil, flakes, and 3 tbsp parmesan, then season with salt and pepper....
Ingredients 2 eggs 1/2 cup grated cheese any combination of Parmigiano Reggiano and/or Romano cheeses 1/2 cup chopped pancetta or good-quality bacon 1 clove garlic, slivered 1 tablespoon olive oil 12 ounces spaghetti Fresh ground pepper Preparation Bring a pot of salted water to a boil. Add spaghetti and cook al dente. While it cooks, add olive oil to a large skillet and saute pancetta and garlic on medium heat....
Ingredients 01 colher (sopa) de margarina 01 cebola picada em pedaços grandes 1/2Kg de filé de frango cortado em tira finas sal a gosto molho shoyu a gosto 01 pires de cenoura picada em rodelas finas 01 pires de brócolis picado 01 pires de couve flor picado 01 pimentão pequeno picado em tiras finas (se desejar) 01 pires de acelga picada em quadrados pequenos (usar a parte mais grossa da...
Ingredients 1 head red cabbage 2 apples, unpeeled 1/2 lemon, unpeeled 1/4 cup water 1 onion, diced salt and pepper, to taste 1 cup wine vinegar dash cinnamon 2 tablespoons brown sugar 1 cup red wine, Claret Preparation: Preparation Wash and thinly slice the cabbage. Core apples and remove seeds; dice. Slice lemon thinly. Combine all ingredients in a large, heavy cooking vessel. Cover securely. Bring to boil quickly. Turn [down] immediately to simmer....
Ingredients 1 small onion, sliced 1/4 inch thick 3/4 cup extra-virgin olive oil, plus more for onion Coarse salt and freshly cracked black pepper 1 teaspoon freshly squeezed lemon juice 1/2 cup red-wine vinegar 6 fresh basil leaves 1 teaspoon fresh thyme, leaves 1/4 cup crumbled feta cheese 2 tablespoons Dijon mustard 6 cloves garlic, smashed 2 shallots, thinly sliced 2 tablespoons dried Greek oregano Preparation Preheat a grill pan. Brush onion slices with olive oil and season with salt and pepper....
Ingredients Ingredients: ETA: 40 min. 1 ea. Cornish Hen 2 oz. olive oil 1 tsp. Garlic (minced) 1 tsp. Parsley (minced) 1 tsp. Thyme (minced) 1 Tsp. Rosemary (minced) TT Salt/ Pepper Cous Cous: 3 oz. Cous Cous 1 C. Chicken Stock 2 tbsp. Onion (Brunoise) 2 oz. Pinot Grigio' TT Salt/ Pepper Vegetables: 3 oz. Butter (unsalted) 1 tbsp. Carrot (Brunoise) 1 tbsp. Celery (Brunoise) 2 tbsp. Onion (Brunoise)...
Ingredients 2 pounds heirloom 1 garlic bulb 4 medium shallots 1/4 Cup Vegetable Stock 1/2 Cup Tomato puree 3 Tbs Basil Fresh Rosemary 1/4 tsp red pepper Preparation Line baking sheet with parchment paper, or alternatively with olive oil. Preheat oven 375. Quarter tomato(s) and shallots. Lay all ingredients on baking sheet, along with the garlic cloves separated from the bulb, leave skins on. Place tomatoes skin down. Bake 45 minutes or until the tomatoes collapse....
Ingredients 6 parsnips 1/4 c olive oil cayenne pepper paprika salt and pepper 5 cloves minced garlic Preparation Preheat oven to 450F. Skin the parsnips. Cut them into about 3-inch long pieces and quarter. Let them sit out, so they dry out. When they have curled a little, julienne them. Toss them with the olive oil and spices. Spread them over a pan in one layer (I had to use two pans for the amount of parsnips I used)....
