Ingredients 3 medium ripe bananas, peeled 1/3 cup (70g) light brown sugar 1 tablespoon butter, cut into small pieces 1½ cups (375ml) whole milk 2 tablespoons sugar 1½ teaspoons lemon juice 1/2 teaspoon vanilla extract 1/4 teaspoon salt Preparation Preheat the oven to 400 degrees. Slice the bananas into ½-inch pieces and toss with the brown sugar and butter. Place in a small baking dish and bake for 40 minutes, stirring once during baking....
Ingredients 1/2 cup oil 4 carrots chopped into chunks 2 parsnips chopped into chunks 2 plums tomatoes cut into chunks 1 medium turnips cut into chunks 2 large onions diced 2 leeks, white and plae greens parts sliced 4 cloves of garlic peeled 2 tsps dried basil 1 tsp dried thyme 4 tbsps fresh dill 1 bat leaf 8 cups chicken or vegeatble stock Preparation Heat oil in large soup pot....
Ingredients 1large salmon fillet 1 125ml can chopped black olives 1/4 cup drained & chopped sun-dried tomatoes 3 minced cloves garlic 2 tbsp. melted butter 1 tsp. fresh chopped rosemary 1 tsp. fresh chopped thyme 2 tsp. dijon mustard 1 cup breadcumbs Preparation Mix all ingredients together. Place salmon fillet on a greased baking sheet. Spread about 4 tsp. of dijon mustard on the fillet & then add pack the mixture on top of the fillet & bake at 400 degrees until done approx....
Ingredients 1 pkg (10 oz each) frozen mixed vegetables, thawe and drained 1 can (8oz each) Bean sprouts, drained 1 can (8oz each) sliced water chestnuts, drained 2 C cold, cooked long-grain white rice 2TBS oil 2 eggs, beaten 2 TBS Soy Sauce 1 tsp toasted sesame oil Preparation Stir vegetables, sprouts and water chestnuts into rice, set aside heat corn oil in lg skillet over med high heat. Cook and stir eggs 30 sec, breaking into small pieces....
Ingredients 15 assorted “fingerling” peppers 1/2 lb. deli turkey, smoked if desired, cut medium thick 1 8 oz. piece brie cheese, chilled for easier slicing 1 jar capers (90 or more pieces) Preparation Preheat oven to 400 degrees. Halve peppers lengthwise, carefully removing as little as possible of the stem ends, seeds and veins. Rinse and dry. Cut turkey in rectangles about 1-inch by 2-inches. Cut brie in 2-inch lengths, about l/4 inch thick, to make 30....
Ingredients 1 package yellow cake mix (2 layer size) 1 package vanilla instant pudding mix (4 serving size) 1 1/3 cup of water 4 eggs 1/4 cup oil 2 cups bakers coconut For Frosting: 4 tablespoons butter or margarine 2 cups Bakers Angel Flake Coconut 1 package (8 oz.) cream cheese 2 teaspoons milk 3 1/2 cups confectioners sugar 1/2 teaspoon vanilla Preparation For Cake: Blend cake mix, pudding mix, water, eggs and oil large mixer....
Ingredients Ingredients: 1 bunch of Kale 1-2 Red Bell Peppers 1-2 cloves garlic 1/4 cup tamari sause or soy sause 1/4 apple cider vinegar 1/2 cup whole raw cashews sea salt to taste Lime juice to taste Preparation Directions: Divide Kale into pieces and place in dehydrator. Mix ingredients 2. - 7. together in blender until mixed. Drizzle kale with mixture. Dehydrate approx. 8 hrs. or until desired crispieness.
Ingredients Filling 2/3 cup dried figs 2/3 cup dates, pitted 1 tablespoon lemon or orange juice 1 tablespoon raw honey Base and Topping 1 cup pecans 1/2 cup almonds 1/2 cup shredded dried coconut 4 large dates, pitted 1/2 teaspoon cinnamon 1 pinch sea salt Preparation Place first four ingredients in a food processor and blend to a paste. Set aside. Process the pecans, almonds, coconut, cinnamon and salt in a food processor until coarsely ground....
Ingredients 4 tsp canola oil, divided 1 14-oz package extra firm tofu rinsed, patted dry and cut into 1 inch cubes 1 lb sweet potato,m 1 inch cubes 1 14-oz can coconut milk 1/2 C vegetable broth 1/2 can (2 oz) red Thai curry paste 1/2 lb green beans, trimmed and cut into 1-inch pieces 1 TBS brown sugar 2 tsp lime juice 1/2 tsp salt 1/3 C chopped fresh cilantro...
Ingredients 2# red snapper fillets 1/8 tsp. pepper 1/8 tsp. Hawaiian red salt 1 tbsp. brown sugar 1 tbsp. chopped garlic 1/8 tsp.crushed red pepper 1 medium onion chopped 15.5 oz. can stewed tomatoes, undrained 1 tbsp. worcestershire sauce 6 cleaned whole mushrooms, sliced 1 tbsp. olive oil Preparation Preheat oven to 425F. Lay snapper fillets in a 9x13 glass baking dish. Sprinkle with pepper, salt, brown sugar, chopped garlic, crushed red pepper, chopped onions, and worcestershire sauce....
Ingredients 1 lb. whole wheat penne pasta Feta cheese, crumbled, to taste 1 lb baby spinach Roasted red peppers 1 sweet onion Basil Olive oil 3 cloves of garlic Preparation Dice onion Mince garlic Cut roasted red peppers into strips Add 1 TB olive oil, onion, and garlic to pan on medium-heat Saute until onions are soft Add red pepper and heat through Add spinach and saute until wilted Boil water and add pasta Cook for 7 minutes....
Ingredients 1 pound imported dry ricotta cheese 1/2 large egg 1/2 cup tip “00” flour or all-purpose flour, plus 1 cup for dusting Coarse salt and freshly ground black pepper 1 tablespoon fresh lemon juice 3 baby artichokes 1/2 cup extra-virgin olive oil 1 clove garlic 2 teaspoons sherry vinegar Grated Parmesan cheese, for serving Preparation If you cannot find imported dry ricotta or your ricotta is wet, place it in a fine mesh sieve set over a bowl....
Ingredients 4-rib standing rib roast (approx 10 lbs) 1 Tbsp black peppercorns 2 bay leaves, crumbled 1/2 stick (1/4 c) unsalted butter, softened 1/4 cup + 1 Tbsp flour 2 tsp white pepper 1 tsp salt 1 lb large shallots, peeled, leaving ends intact 2 heads of garlic, unpeeled cloves Parsley For sauce: 1/2 c dry red wine 2 cups canned beef broth 1/3 c Sercial Madeira 1 Tbsp cornstarch...
Ingredients 2 1/2 pounds small beets, preferably a mix of red, golden, and Chioggia, trimmed and scrubbed 1/4 cup extra-virgin olive oil Coarse salt 4 cups dandelion greens, thick stems removed 2 teaspoons cumin seeds Flaky sea salt, such as Maldon Preparation Preheat oven to 400 degrees. Place beets on foil lined with parchment. Drizzle with 1 tablespoon oil; season with coarse salt. Wrap foil into a sealed pouch. Roast beets on a rimmed baking sheet until easily pierced with a skewer, about 45 minutes....
Ingredients 3 tblsp olive oil 1 c chopped red onion 4 garlic cloves 1/3 c black olives 1/2 tsp red pepper flakes 1 tsp dried oregano 1 (28oz) can Italiam plum tomatoes with juice 1 lb spaghetti Preparation Heat oven to 450. Put tomatoes in a 9x9 casserole dish. In a frying pan, combine olive oil, onion, garlic, olives, papper flakes & oregano. Simmer for 3 minutes. Pour over the top of the tomoatoes....
Ingredients 4 Ears Fresh Corn, shucked 1 stick butter salt pepper ground Ancho Chile powder Ground Chipotle chili powder Lawery’s seasonig salt sugar (optional) Preparation lay out one piece of foil large enough to wrap around one ear of corn. Rub butter all over the foil, until opaque. Sprinkle onto butter the salt, pepper, shile powder and Lawery’s too tast, if corn is late in the season or out of season add a little sugar as well....
Ingredients Salad: 1 medium grapefruit 8 thin slices fresh ginger 1/4 cup extra-virgin olive oil 3/4 cup quinoa 1 1/2 cups water 1/2 teaspoon kosher salt, plus additional for seasoning 1 tablespoon white wine vinegar 2 teaspoons honey 1 small serrano or jalapeno chile, minced (with seeds for maximum heat) 2 scallions (both white and green parts), minced 2 tablespoons chopped fresh cilantro leaves Fish: 1 1/2 pound skinless, center-cut salmon, cut into 2-inch cubes...
Ingredients 1/4 cup extra-virgin olive oil, divided 2 tablespoons butter 3/4 cup minced red onion 2/3 cup peeled sliced potatoes, 1/4-inch thick 4 cups (approximately) canned low-sodium, fat-free chicken broth 3 cups short dried pasta, such as strozzapreti, penne or rigatoni Salt and freshly ground black pepper 4-5 green onions, sliced into 1-inch pieces 4 whole San Marzano or other canned plum tomatoes, diced (alternatively, use 1/3 cup diced sun-dried tomatoes [not oil-packed], reconstituted with boiling water and drained)...
Ingredients 1 1/2 cups cooked quinoa 2/3 cup fresh lemon juice 1 cup finely diced tomatoes 1/2 cup thinly sliced scallions 1 cup chopped cucumber 1/2 cup olive oil 1 cup chopped fresh flat leaf parsley 1 cup chopped fresh mint leaves salt and pepper to taste Preparation Combine all ingredients in bowl and season with salt and pepper. Refrigerate for 1 hour to meld flavors
Ingredients Raddish grated 100gms Coconut grated 100gms Red chilli powder 2tsp Salt to tast Tomato 100gms Seasamme oil 1 tbs Preparation Fry Raddish, coconut, Tomatoin seasamme oil till raw smell goes. 2.Add salt. Grind the above.
