Ingredients 6 Medium red or golden beets, trimmed, leaving 1 inch stems attached. ¼ Cup olive oil Balsamic vinegar, salt, and pepper to taste 8 oz Goat cheese, plain or herb 30 Fresh sorrel leaves 1 Cup pecans, chopped and roasted Preparation Preheat oven to 425. Wrap beets in foil. Roast until tender, 1 ¼ to 1 ½ hours. When cool enough to handle, peel beets and cut off stems and root ends....
Ingredients Ingredients 9 tablespoons butter 3 tablespoons minced shallots 1 cup roasted butternut squash puree Salt Freshly ground white pepper 3 tablespoons heavy cream 3 tablespoons grated Parmigiano-Reggiano cheese, plus 2 ounces Pinch nutmeg 1 recipe pasta dough, rolled out into wide ribbons, about 1/4-inch thick 12 fresh sage leaves 1 tablespoon finely chopped fresh parsley leaves Preparation In a large saute pan, over medium heat, melt 1 tablespoon of the butter....
Ingredients 1lb. butternut squash (use 1/2 pkg cut-up squash sold at Costco) brown sugar chili powder fresh ground nutmeg salt and pepper butter Preparation Oven at 425 degrees Put squash into casserole dish Sprinkle squash with sugar and spices as desired. Roast for approximately 30 minutes (stir vegetables one time during cooking)
Ingredients 1/4 cup plus 3 tablespoons honey 2 red-skinned pears, such as Bartlett, halved lengthwise, cored, and cut lengthwise into 1/2-inch-thick slices 12 sprigs fresh thyme, plus more sprigs and chopped fresh thyme, for garnish 1 pound grapes, preferably Concord Focaccia, for serving Preparation Preheat oven to 350 degrees. Heat 3 tablespoons honey in an ovenproof skillet over medium-high heat until bubbling and thickened, about 2 minutes. Add pears to skillet; transfer to the oven....
Ingredients 8 cups salad greens, in small pieces 1 lb salmon fillet, poached 1 1/2 cups fresh blueberries lemon zest to garnish Vinaigrette : 2 tablespoons fresh lemon juice 1/2 cup olive oil 2 tablespoons white wine vinegar salt and pepper to taste 1 tablespoon fresh chives Preparation Divide salad greens on four salad plates. Tear salmon into medium pieces and arrange on greens. Sprinkle on blueberries. Top with lemon zest....
Ingredients Skinny trimmings from side of salmon Chunks of salmon candy Onion Garlic Fresh dill Preparation Chop trimmings into CHUNKS (food processor is good but don’t over-process). Add similarly sized chunks of salmon candy. Add chopped onion, thinkly sliced garlic, dill. Mix well, Form into patties. Grill, saute or bake. Related Video
Ingredients 4 large tomatoes, coarsely chopped 1 small onion, finely chopped 1 small green pepper, seeded and diced 1 clove fresh minced garlic 2 Tbs fresh lemon juice 2 tsp minced fresh coriander 2 tsp minced fresh parsley 1/2 tsp salt 1/2 tsp pepper 2 Tbs flour 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper 6 boneless chicken breasts (each 1/2 inch thick) Oil for frying Parsley sprigs and lemons slices for garnish...
Ingredients 2 pounds of Halibut or Mahi Mahi 3 Tablespoons Mayonaise (use light for low cal) 3 Tablespoons Chopped Sun Dried Tomatoes packed in Oil 1 1/2 Tablespoons Fresh Lemon Juice 1 teaspoon diced garlic 2 Tablespoons Shredded Parmesan Cheese 2 Tablespoons Olive Oil Preparation Pour Olive Oil to coat bottom of roasting pan. In a small bowl combine mayo, sun dried tomatoes, lemon juice, and diced garlic. Place fish in oiled roasting pan, coat fish with the mayo mixuture and sprinkle with the parmesan cheese....
Ingredients 1 tablespoon margarine or butter 1 cup chopped onions 1 garlic clove, minced 2 tablespoons dried parsley flakes 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation Heat oven to 350°F. Melt margarine in small skillet over medium heat. Add onions and garlic; cook and stir 5 to 8 minutes or until onions are tender. Remove from heat; cool slightly. Stir in parsley. Separate dough into 8 biscuits....
Ingredients For the dressing: 2 tablespoons freshly squeezed lime juice 1 tablespoon seasoned rice wine vinegar 1 teaspoon minced fresh ginger (more to taste) 1 small garlic clove, minced Salt to taste Pinch of cayenne 2 teaspoons Asian sesame oil or walnut oil 1/4 cup canola oil 2 tablespoons buttermilk For the salad: 3 cups cooked quinoa (3/4 cup uncooked) 4 scallions, white and light green parts, sliced thin 1 small cucumber, halved, seeded and thinly sliced on the diagonal...
Ingredients 12 oz. frozen unsweetened raspberries, thawed, drained ¾ c. sugar 2 tsp. raspberry liqueur (optional) 5 egg yolks 2 c. whipping cream ¼ tsp. vanilla extract 5 tbs. unsalted butter 1/3 c. firmly packed brown sugar Preparation Gently toss berries with ¼ cup sugar and liqueur in bowl. Divide berries among six ¾-cup ramekins or custard cups. Whisk egg yolks and remaining ½ cup of sugar in heavy medium saucepan until pale and thick, about 3 minutes....
Ingredients ribs salt & pepper any BBQ sauce Preparation slow roast ribs in a covered roasting pan in oven at 300 deg. for couple hours until tender. Then BBQ for just a few minutes with sauce. Yum.
Ingredients 1 c. cooked brown rice 2 cups of cottage cheese sieved 2 eggs 10 oz. frozen spinach thawed 4 oz green chilies seeded and chopped 6 0z Montery Jack cheese cubed S and P Preparation Mix all ingresdients and i/2 of the cheese, season with sakt and pepper and put in an 8 inch pie plate. Top with the rest of the cheese. Bake at 350 de. for 30 mins....
Ingredients 3 pounds thin carrots, peeled 2 pounds asparagus, trimmed 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Preheat oven to 400 degrees. Divide vegetables between 2 rimmed baking sheets. Drizzle with oil; season with salt and pepper. Roast, tossing occasionally, until golden brown and tender, about 30 minutes.
Ingredients 1 bulb of garlic 1cup buttermilk 1/2 cup mayo 1/3 cup fresh parsley(chopped) 1/3 cup fresh dill weed 2 Tbsp. grated parmesan(fresh or dried) 1tsp kosher salt 1/2 tsp white pepper Preparation cut top off garlic, drizzle small amount of olive oil on baking sheetplace garlic flat side down,roast at 350 degrees for 20 min.remove, allow to cool. squeeze or spoon cloves into blender, add remaining ingredients, blend til smooth....
Ingredients 2 bunches flat-leaf spinach (about 1 pound total), trimmed and washed well, with some water left clinging to leaves (11 cups packed) 1 package (14 ounces) all-butter puff pastry, thawed 1 egg, beaten 1 pound skinless salmon fillets (preferably wild Alaskan), cut into 1-inch chunks Kosher salt and freshly ground pepper 4 tablespoons unsalted butter 6 scallions, white and light-green parts only, thinly sliced (1 cup) 1/4 cup unbleached all-purpose flour 1 3/4 cups fish stock (from a 15-ounce can, such as Bar Harbor), or chicken or vegetable broth 2/3 cup whole milk 8 ounces (2 medium) Yukon Gold potatoes, peeled and cut into 1/2-inch pieces 1 cup fresh English peas (from 12 to 16 ounces in pods) 1 1/2 teaspoons minced fresh tarragon 5 teaspoons fresh lemon juice Preparation Preheat oven to 375 degrees....
Ingredients 12 plum tomatoes, cored and coarsely chopped 1 medium red onion, finely chopped 2 jalapenos, ribs and seeds removed, finely chopped 2 cloves garlic, minced 1 1/2 cups lightly packed fresh cilantro stems and leaves, coarsely chopped 1 3/4 teaspoons coarse salt 2 tablespoons red-wine vinegar 2 teaspoons sugar 3 romaine-lettuce hearts, thinly sliced Preparation Stir together tomatoes, onion, jalapenos, garlic, cilantro, salt, vinegar, and sugar in a bowl. Spoon over lettuce hearts and serve....
Ingredients 2 cups chopped cooked chicken(or turkey,or ham) 2 cups leftover,fresh or frozen vegetables CHEESE SAUCE: 2 tablespoons butter 2 tablespoons flour 1 cup chicken broth salt & pepper to taste 1 cup shredded cheese BISCUIT TOPPING 1 cup biscuit mix 1/2 cup grated cheese 1/3 cup milk Preparation Place meat and vegetables in a 9 inch round or 8x8 square baking dish....
Ingredients 6 cups chicken broth 1 tsp finely chopped fresh dill 1/2 cup uncooked orzo 4 large eggs 1/3 cup fresh lemon juice 1 cup shredded carrot 1/4 tsp salt 1/4 tsp pepper 8 oz skinless, boneless chicken breast, cut into bite-sized pieces Preparation Bring broth and dill to a boil in a large sauce pan. Add orzo. Reduce heat, and simmer 5 minutes or until orzo is slightly tender. Remove from heat....
Ingredients Salad 2 lbs Medium Sized Beets (Gold - Red or Both) - Washed ¼ cup Olive Oil & 1 tbsp. of Water 8 Cara Cara or Blood Oranges - Peeled & Sliced 1.5 lbs. of Mixed Organic Baby Greens - Washed & Dried 1 cup Almonds - Toasted 6 oz. Goat Cheese (good quality such as Laura Chenel) 1 ate Vinaigrette Pomegranate Vinaigrette: 1 cup Orange Juice ½ cup Pom Pomegranate Juice...
