Ingredients 4 salmon filets 1 T vegetable oil 3 T water 2 T Dijon mustard 2 T pure maple syrup 2 garlic cloves, finely chopped 2 t mustard seeds 1/4 C scallions, chopped Preparation Pat salmon dry, season with salt/pepper. Heat oil in 12" nonstick skillet over mod high heat until hot & saute salmon in 2 batches starting with skin sides up and turning over once, just until cooked through, approx 6-8 minutes....
Ingredients 1-1/4 cup Graham Cracker Crumbs 1/3 Cup Sugar + 1/4 Cup Sugar 1/3 Cup Hershey Cocoa 1/3 Cup Butter or margarine Melted 3 8oz packages cream cheese softened 1 14oz Sweetened Condenced Milk 1-2/3 Cups (10oz package) Reeses Peanutbutter chips melted 4 Eggs 2 Tsp Vanilla Extract Chocholate drizzle Whipped Cream Mini Kisses Preparation Heat oven to 300 degrees. Combine graham cracker crumbs, 1/3 cup sugar,cocoa and butter. Press into 9 in....
Ingredients 1 small red cabbage (about 1 1/2 pounds), cut into 1 1/2-inch-thick wedges 2 small red onions, peeled and cut into 1-inch-thick wedges 2 tablespoons extra-virgin olive oil 5 tablespoons cider vinegar 2 teaspoons caraway seeds Coarse salt and freshly ground pepper 3 small Gala apples (about 1 1/4 pounds), halved lengthwise and cored 1 1/2 pounds smoked kielbasa, slashed 1/4-inch deep in a few places Whole-grain mustard, for serving...
Ingredients 3 slabs pork spare ribs, membranes removed 1 1/2 tablespoons Rib Rub 2 to 3 cups Rodney Scott’s Sauce Preparation Fire up your grill to between 200°F and 250°F. Season each slab with rib rub. Make sure you get under the flap, the little piece of meat that dangles on the bone side of the ribs. Place seasoned ribs on grill grate, bone-sides down, with fatty ends toward middle of grill....
Ingredients 1 1/2 teaspoons Ener-G Egg Replacer 3 tablespoons rice or oat milk 3/4 cup oat flour, plus more for rolling 3/4 cup barley flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 cup vegetable shortening 3/4 cup maple sugar 1/2 teaspoon pure vanilla extract Currants, or raisins, for decorating (optional) Dairy-free chocolate chips, for decorating (optional) Unsweetened coconut flakes, for decorating (optional) Preparation In a small bowl, whisk together egg replacer with 2 tablespoons rice milk; set aside....
Ingredients beef rolardin 6 pieces (found in supermarkets or butcher will prepare) 6 pieces bacon onion oil flour salt/pepper guldens mustard Preparation brown onion in 1 tbsp oil spread guldens mustard on each piece of rolardin (malleted pieces of beef) add 1 piece bacon; salt and pepper roll up and tie w/string brown in hot oil add 1 c water simmer 1 hour remove string when meat is tender; keep gravy left for mashed potatoes
Ingredients Smoked Salmon, thinly sliced Creme Fraishe Salt Pepper Dill Scallions Preparation Mix ingredients together to taste. Chill and serve.
Ingredients 1 medium onion, cut into small dice 1 ounce sweet butter 1 pound carrots, peeled and grated 1 pound sweet potatoes, peeled and grated 1 pound parsnips, peeled and grated 2 teaspoons salt 2 tablespoons flour 2 extra large eggs 1 teaspoon ras el hanout 1/2 teaspoon freshly ground black pepper Preparation Melt the butter in a small pan, add the onion and cook gently for about 8 minutes, until translucent....
Ingredients 2 pounds rutabaga, peeled and cut into 1/2-inch strips 1 tablespoon extra-virgin olive oil 1/4 teaspoon smoked paprika Kosher salt Preparation Preheat oven to 425 degrees. Toss rutabaga with oil. Season with smoked paprika and 1/2 teaspoon salt. Divide between two baking sheets. Roast until tender, flipping once, about 40 minutes.
Ingredients Vegetable oil 1/2 teaspoon minced fresh ginger 1 tablespoon minced garlic 1/2 cup low sodium soy sauce 1/2 cup water 2/3 cup dark brown sugar 1 (1-pound) flank steak 1/4 cup cornstarch 3 scallions (green parts only), sliced into 1-inch pieces Preparation Heat 2 teaspoons vegetable oil in a small saucepan over medium-low heat. Add the ginger and garlic and sauté until golden, about 2 minutes. Add the soy sauce and water, stirring to combine....
Ingredients 8 oz very cold Brie cheese 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup raspberry preserves 24 raspberries 1/2 teaspoon cracked black pepper Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Use vegetable peeler to remove rind from Brie. Cut Brie into 24 pieces. Set aside. Unroll dough onto work surface; cut into 24 rectangles (12 rectangles from each can). Gently pull short ends of each rectangle to create square....
Ingredients 1 chávena (chá) de arroz Basmati 1/ 2 chávena (chá) de grão de bico negro 1/ 2 chávena (chá) de cominho moído ou semente 1/ 2 colher (chá) de pimenta moída 4 cravos-da-índia 2 paus de canela 2 bagas de cardamomo 2 folhas de louro 2 e 2/3 chávena (chá) de água (mais se necessário) Sal q.b. Espinafre fresco picado a gosto Preparation Deixe os grãos de chana dal de molho (mínimo 2 horas)....
Ingredients 1 Pint Smooth Vanilla Bean Ice Cream 1/4 Lbs Crushed Walnuts (NOT CHOPPED!) 2 Boxes of Red Hots Brand Candy Preparation Scooop ice cream in bowl, mix in Crushed Walnuts (NOT CHOPPPED!), garnish to flavor with Red Hots.
Ingredients For Boiled Rice 1 1/2 cups long grain white rice or basmati rice 1 1/2 teaspoons table salt For Salad 2 tablespoons olive oil 1 small clove garlic , minced (about 1/2 teaspoon) 1/4 teaspoon grated orange zest 1 tablespoon orange juice from 1 small orange 2 teaspoons sherry vinegar 1 teaspoon table salt 1/2 teaspoon ground black pepper 1/3 cup chopped green olives 2 medium oranges , peeled and cut into segments...
Ingredients 6 medium large tomatoes 1 14.5 oz can diced tomatoes(low or no sodium) 1 large yellow onion 3 large garlic cloves 1/2 cup olive oil 3 carrots 3 medium stalks celery 3 fire roasted chilies (mild) 1/4 cup olive oil 1 bay leaf tomato juice reserved from canned tomatoes 4c chicken broth(low or no sodium) 4Tbutter 1c cream 1/4c fresh basil Preparation slice tomatoes, garlic, onion. combine first 5 ingredients in large cooking dish....
Ingredients 1/4 ounce package active dry yeast 1/4 teaspoon granulated sugar 3/4 cup 110 degree water 1 3/4 cups all-purpose flour 1/2 teaspoon salt Preparation Dissolve yeast and sugar in water and allow to rest for 8 minutes. In a separate bowl, combine flour and salt. Pour yeast mixture over flour mixture and mix well with a heavy spoon.Turn dough onto a floured surface and knead for 2 minutes. Working from the edges to the center, press dough into a 12 inch circle....
Ingredients S’mores Bars Yield: 16 Ingredients: S’mores Bars whole graham crackers (about 14) 3/4 cup unsalted butter 2/3 cup light brown sugar, packed 1/2 cup 2% milk 1/2 tsp vanilla extract 1 1/4 cups graham cracker crumbs 2 1/2 cups semi-sweet chocolate chunks 3 cups mini marshmallows Preparation Directions: S’mores Bars Preheat oven to 350 °F and grease a 9-inch square pan. Line pan with parchment paper so that paper hangs over two sides of the pan....
Ingredients 3/4 cup water 1 can (14.5 oz) Mexican-style stewed tomatoes, undrained 1 can (15.5 oz) black beans, drained 1 cup uncooked instant brown rice 1 cup frozen whole kernel corn 1 medium jalapeño chile, seeded, finely chopped (1 tablespoon) Preparation In 8-inch nonstick skillet, mix all ingredients. Heat to boiling. Reduce heat; cover and simmer 12 to 14 minutes or until almost all liquid is absorbed.
Ingredients 6 hard-boiled eggs 1/4 cup mayonnaise 1 teaspoon ground black pepper 1 teaspoon ranch dressing mix 1 teaspoon prepared yellow mustard Paprika (if desired) Preparation Hard-boil, cool and peel eggs Cut eggs in half lengthwise and remove yolks to a small bowl. Mash yolks with fork. Add mayonnaise, pepper, ranch dressing mix, and mustard. Blend until smooth. Spoon or pipe yolk mixture into egg halves. Spinkle with paprika if desired....
Ingredients 1 pound chicken cutlets 2 teaspoons salt 1 teaspoon pepper 1 diced onion Olive oil to coat 9-inch skillet for frying One 8-ounce can of seedless raspberry jam 2 tablespoons red wine vinegar 2 tablespoons cooking wine 2 tablespoons soy sauce 1 teaspoon ginger powder 1 teaspoon rosemary A cup or so of cooked rice to compliment the chicken in the final stage of plating the dish. Preparation Start by sautéing the diced onions in olive oil for 5 minutes on medium heat....
