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Ingredients 1 lb. Cavatapi (or other pasta shape) 1 cup mayonaise 1 sm. jar roasted red peppers 1 package good seasons salad dressing mix 1 teaspoon chopped garlic juice of 1/2 lemon 1 package frozen mixed vegetables Preparation Cook pasta according to package directions. Drain red peppers Blend peppers in blender with mayonaise, lemon juice, garlic and seasoning packet. Cook vegetables until just defrosted, then mix with pasta Add dressing to pasta & vegetable mixture and mix well

Ingredients Rice 1 cup sweet, sushi and Arborio all work well milk 5 cups - cow, soy, rice or oat or a mixture saffron strands soaked in 1T warm water for 30 min vanilla bean, split in half brown rice syrup 1/3 cup or use sugar raisins 1/3 cup (optional) sea salt cardamom pods 3-4, shelled and finely ground lemon zest 1T Preparation Combine all above, except lemon zest. Mix well and bring to boil, then on very low heat stir frequently for 1-2 hours....

Ingredients 1 tablespoon chopped tarragon Line a large rimmed baking sheet with wax paper. In a large bowl, blend the ricotta with the flour, Parmesan, egg yolks, 3/4 teaspoon of salt and 1/4 teaspoon of pepper. Spoon the gnocchi dough into a large, sturdy resealable plastic bag. Cut off a 1/2-inch corner from the bag. Pipe the dough onto the prepared baking sheet in five 1-foot-long strips about 3/4 inch wide....

Ingredients 5 pounds butternut squash, peeled, seeded; chopped into 1" cubes 2 apples, cored; chopped into 1" cubes 3 small Onions, chopped 1 jalapeno, seeded; deveined 4 cloves Garlic, whole small amount olive oil or cooking spray 1 teaspoon black pepper, coarse ground 16 ounces low-sodium vegetable broth 1 teaspoon cumin, ground 1 cup unsweetened soy, hemp or almond milk chives, dried; optional pine nuts, optional Preparation Preheat oven to 375....

Ingredients 2 heads of garlic olive oil 10 sprigs thyme Preparation Cut top from garlic. Place garlic cut side down in small oven proof pot. Add olive oil to cover and thyme. Bake uncovered 1 1/2 to 2 hours.

Ingredients 2 medium spaghetti squash (about 2 1/2 pounds each), halved crosswise and seeded coarse salt and freshly ground pepper 1/4 cup (1/2 stick) unsalted butter 4 tablespoons ricotta cheese 3 tablespoons coarsely chopped flat-leaf parsley Preparation Heat oven to 400 degrees with rack in center. With a serrated knife, remove stems so squash will stand upright. Sprinkle squash with salt and pepper and place cut side down on a parchment lined baking sheet....

Ingredients 2 pks fresh fettuccine noodles 1 stalk broccoli(cut up) 1 large tomato (diced) 2 jars favorite alfredo sauce 1 box garlic toast 1 bg shredded mozzerella cheese 1 bottle fav wine (chilled) optional Preparation In large pan bring water to boil. “meanwhile put garlic bread on baking sheet and bake according to box directions” when done remove from oven add mozzerella cheese and put back into oven about 2-3 min,or until cheese is melted....

Ingredients 6 slices bacon 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 tablespoons mayonnaise 3/4 cup shredded Monterey Jack cheese (3 oz) 2 cups chopped cooked chicken breast 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1/2 to 1 teaspoon freshly ground black pepper 1/4 teaspoon celery salt Dash salt Dash ground red pepper (cayenne) 3/4 cup shredded Cheddar cheese (3 oz)...

Ingredients 3 tablespoons unsalted butter, plus extra for baking dish 4 ounces finely grated Parmigiano-Reggiano (about 4 cups) 1/4 cup unseasoned dry bread crumbs 1 pound macaroni 3 tablespoons thinly sliced sage 6 ounces shredded Gruyere cheese 4 ounces shredded aged Cheddar 4 ounces mascarpone cheese 3/4 teaspoon kosher salt Freshly ground black pepper Preparation Heat oven to broil and arrange rack in top. Butter a 9 by 9-inch baking dish and set aside....

Ingredients 2 salmon fillets 1 inch thick 1/3 cup melted butter 1 ts. worcestershire sauce 1 ts. grated onion 1/4 ts. paprika Preparation Place salmon in baking pan. Blend remaining ingredients and pour over salmon. Bake in 350 deg. oven for 30 min. basting every 15 minutes.

Ingredients 1 pound ziti 4 cups Easy Ratatouille 2 tablespoons fresh basil, chopped Coarse salt and ground pepper 1/2 cup Parmesan Cheese, finely grated Preparation Cook ziti in a large pot of boiling salted water until al dente, according to package instructions. Drain, and return to pot. Add Ratatouille and basil; season with coarse salt and ground pepper. Toss to combine. Serve immediately, topped Parmesan cheese.

Ingredients 1 package of yellow cake mix 1 package 4 serving vanilla instant pudding 1 1/3 cup water 4 eggs 1/4 cup oil 2 cups coconut 1 cup chopped walnuts or pecans Preparation Blend cake mix, pudding mix, water, eggs and oil. Beat. Stir in coconut and walnuts Pour into 3 greased and floured 9 inch layer cake pans. Bake at 350º for 35 minutes. Cool in pan for 15 minutes....

Ingredients 1/2 celery root, peeled and sliced into thin matchsticks (2 cups) 1 beet, red or golden (or a combination), peeled and sliced into thin matchsticks (2 cups) 1/4 red onion, thinly sliced (1/2 cup) 1 cup packed fresh parsley leaves 3 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1/4 cup toasted pine nuts 1/2 cup shaved Parmesan cheese (1 ounce) Kosher salt and freshly ground black pepper...

Ingredients 1 large red bell pepper 2 big handfuls of spinach 10 walnut halves (preferably soaked overnight & drained) 2 Tbsp lemon juice 1 large cucumber 1 cup water sea salt and black pepper to taste Preparation Cut bell pepper into quarters. Keep seeds and discard stem. Put bell pepper with seeds, spinach, walnuts, lemon juice, water, salt and black pepper into the blender and process until walnuts have been creamed....

Ingredients 2 cups red lentils 1 large onion, diced 1 tablespoon vegetable oil 2 tablespoons curry paste 1 tablespoon curry powder 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon white sugar 1 teaspoon minced garlic 1 teaspoon ginger root, minced 1 (14.25 ounce) can tomato puree OR diced tomatoes 1 tablespoon garam masala (optional) Preparation Wash the lentils in cold water until the water runs clear (do not skip this step)....

Ingredients INGREDIENTS : 1 Kg prime beef in one piece 2 Onions or 5-6 shallot slice 4 Garlic gloves, crushed 2,5 cm fresh lengkuas (galangal),peeled or 5 ml/1 tsp lenkuas (galangal)powder 2,5 Fresh root ginger peeled and slice 4-6 Fresh red chilies seeded and slice 1 Lemon grass stem, lower part,slice 2,5 cm Fresh turmeric, peeled and sliced, or 1 tsp ground turmeric 5 ml/1tsp tamaring pulp, soaked in 60 in 60 ml/4 tbsp warm water...

Ingredients 1 cup of rice 1 cup of water 1 spoon olive oil salt pepper Preparation wash the rice under running water for 2 minuets. hit the olive oil in a pot. add the washed rice to the pot and stir until all the rice is covered with oil. add the water. add the pepper & salt close the pot (put a towel under the cover, for maximum sealing). boil on a very low flame for 20 minuets - preferably with a matka....

Ingredients 1 yellow onion 4 TBS butter & Olive Oil 2 TBS parsley 4 cloves garlic lg can tomato sauce worcestershire sauce 1 TBS ground beef oregno, thyme, rosemary, basil to taste salt Preparation chop onion saute in butter and olive oil with parsley garlic add tomato sauce worcestershire and spices and ground beef if desired, simmer for hours the longer the better.

Ingredients 1 pound Yukon Gold potatoes, peeled, cut into 3/4-inch-wide wedges 8 large skinless chicken thighs with bones 4 tablespoons (or more) fresh lime juice, divided 2/3 cup fresh orange juice 4 tablespoons chili powder 2 tablespoon paprika 2 tablespoon smoked paprika 4 teaspoons finely grated orange peel 2 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon salt 4 tablespoons extra-virgin olive oil 1.5 cup low-salt chicken broth 2 tablespoons coarsely chopped fresh cilantro, divided...

Ingredients 1 eggplant 2 large zucchini 2 containers cherry tomatoes 1 pound rotini pasta 4 cloves garlic 1/4 cup EVOO 1 cup grated parmesan Preparation Preheat oven to 400 F Cut eggplant and zucchini into bite sized pieces. Place them and tomatoes onto two cookie sheets. Bake for 40 minutes. Note: Make sure to check the veggies often, as the eggplant seems to cook faster than the others. While the vegetables are roasting, prepare pasta according to the package....