Ingredients 2 red bell peppers, cut into strips 1 green bell pepper, cut into strips 2 zucchini, cut into cubes 2 summer squash, cut into cubes 6 cremini mushrooms, halved 1 Red onion, cut into strips 3 cloves of garlic minced 1/4 cup extra-virgin olive oil 1 teaspoon salt, divided 1 teaspoon freshly ground black pepper, divided 1 tablespoon dried Italian herb blend 1 pound penne pasta 3 cups marinara sauce of your choice...
Ingredients 4 boneless/skinless Chicken Breast 1 large Onion - sliced ½ tsp Garlic Salt 2 x 16oz cans Italian Style Stewed Tomatoes 8oz can Spicy Tomato Sauce 1 Green and 1 Red Bell Pepper - sliced 1 tsp Salt ¼ tsp Cayenne Pepper ¼ tsp Black Pepper ½ tsp Basil 1 tsp Oregano ½ tsp Celery Salt 1 Bay Leaf or 1 tsp dried Bay Leaves Preparation Layer onions in crock pot and place chicken on top Mix all spices together and sprinkle over chicken Place bell peppers on chicken Pour spicy tomato sauce over top and stewed tomatoes on top Cook 6-8 hours on high or ¾ hrs on low Serve over rice
Ingredients 1 salmon fillet per person salt flour white pepper, freshly ground 1 TBSP white wine per fillet 3 TBSP butter 1 tsp black olives finely chopped, per fillet 1 tsp sweet red pepper finely chopped, per fillet 1 tsp crab meat, per fillet 1 tsp shallots finely chopped, per fillet 6 TBSP butter 1 pint heavy cream 1 tsp dill white pepper 1/4 cup white wine Preparation Preheat oven to 400 degrees....
Ingredients 1 Can of Sockeye Salmon 1 Red and Green Pepper 1 Red onion 1 box of Alpha sprouts 1 clove of garlic 2 tea spoons of Olive oil Add a touch of Hellmann’s. Spice - black pepper, salt and cayenne pepper. Preparation One Can of Sockeye Salmon Chop fine red and green soft skin peppers (one each). Fry 1 (on low with 2 tea spoons of extra virgin oil) red onion until soft - insert 2 finely minced cloves of garlic into the pan and continue to fry until the onions turn golden brown....
Ingredients 1 cup quinoi 2 tablespoons olive oil 1/2 cup almonds, peeled * 1 onion, diced 1 medium carrot, diced 1 cinnamon stick 2 cups chicken broth 1/4 cup light raisins 1 teaspoon orange peel, freshly grated Optional: a pinch of cayenne pepper or chili salt, to taste Preparation Rinse quinoa well before cooking. Heat oil in a pot, add almonds and cook briefly until lightly brown. Add the onion, carrot and cinnamon....
Ingredients 50g chopped macadamia nuts 135g butter 75g soft brown sugar 2 tablespoons Buderim ginger, lemon and lime marmalade ½ teaspoon Lemon Myrtle* 150g rainforest limes, sliced whole* 120g self-raising flour ½ teaspoon 120g castor sugar 2 eggs, beaten (* Can be found at: www.dining-downunder.com/shop ) Preparation Dry roast the chopped nuts until the fines just begin to darken melt 15g butter in a pan, add the brown sugar and marmalade, stir well to dissolve the sugar; remove from heat and sprinkle in the Lemon Myrtle butter a deep ovenproof dish and pour in the mixture; place the slices of limes over this mixture in a bowl, sieve the flour and salt in another bowl, beat the castor sugar with the remaining butter, add the eggs and flour gradually, stirring well pour this mix carefully over the fruit and bake at 180°C for 35 minutes Styling...
Ingredients pound cake rsberries one pint of vanilla ice cream confectionary sugar Preparation Place bottom layer of cake on foil or in a pan of same size. Sprinkle half the rasberries and half the ice cream on cake and top with cake. Repeat with remaining rasberries and ice cream. top with remaining cake Wrap with foil and freeze for 4 hours or over night. Take out 30 minutes before serving and dust with confectionary sugar
Ingredients 3 parts Strawberry Stoli vodka 1 part Cointreau or Triple Sec 1 part Fresh squeezed orange juice 1/2 part Sweet and Sour mix 1 part Cranberry juice cocktail Preparation Combine all ingredients in a shaker with ice. Strain into martini glass (with a sugar rim if desired). Garnish with an orange wedge.
Ingredients 45g of Butter, 1/2 cup of Short Grain Rice, 1/2 cup of Castor Sugar, 1 1/4 cups of Cream, 2 1/2 cups of Milk, Nutmeg, Jam, your desired amount, Preparation Preheat oven to 160 degrees, grease a 5cup oven proof dish, lightly with 1/3 of the butter, combine the rice, jam, and castor sugar in the prepared dish and stir in with cream and milk. Cut the remaining butter into tiny pieces and float them on the surface of the pudding, sprinkle the nutmeg over the top and bake for about 2 hours or until the top is light brown....
Ingredients 2 T unsalted butter 2 T olive oil 4 oz thinly sliced prosciutto, cut into thin strips 2 14 oz cans ready cut/peeled tomatoes w/ juice 1/3 c cream dried red pepper flakes to taste. 1 lb. rigatoni ½ c grated parmesan cheese Preparation Start boiling water for the pasta. Melt butter and oil in a large skillet over med/hi heat until foamy. Add proscuitto and saute for 1 min (longer if ham is fatty)....
Ingredients 2 large butternut squash 1/4 stick butter fresh ground pepper salt Preparation Cut the squash lengthwise. Do not remove the seads. lay cut sides up on a cookie sheet with sides or a jelly roll pan. Put 1/4 inch of water in the pan. Bake at 350 degrees for 90 minutes or until tender enough to scoop out of the skin. Disgard seeds after baking. Scoop flesh out of the skin and put into a mixing bowl....
Ingredients 1 1/2 pounds medium carrots, peeled (halved lengthwise, if large) 1 1/2 pounds parsnips, peeled and halved (or quartered, if large; or left whole, if small) 1/4 cup extra-virgin olive oil 6 sprigs fresh thyme, or 1 tablespoon fresh thyme leaves Kosher salt and freshly ground pepper Minty Yogurt Sauce Preparation Preheat oven to 425 degrees. Toss carrots and parsnips with oil and thyme; season with salt and pepper. Spread mixture in a single layer on a rimmed baking sheet....
Ingredients One 3 ½ pound boneless chicken 4 potatoes, peeled, cut in half moons slices 3 garlic cloves 2 bay leaves 1/3 cup lemon juice 2 rosemary springs 4-5 thyme springs Salt and pepper 2 to 3 tablespoons olive oil Preparation Preheat oven to 350°. Season the chicken all over with salt and pepper. Place the chicken, skin side up, in a roasting pan and scatter the potatoes, garlic and bay leaves all around it....
Ingredients 1 1/4 lbs. Cashews (roasted for 10 minutes at 350) 2 tbls. Fresh Rosemary (chopped) 2 tsp. Brown Sugar 1 tsp. Kosher Salt 1/2 tsp. Cayenne Pepper 1 tbls. Melted butter Preparation Roast the Cashews at 400 for 10 minutes. Mix all ingredients together in a bowl Let cool for 5 minutes
Ingredients 1/3 cup all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 2 cups (12 ounces) semisweet chocolate chips, divided in half 2 tablespoons (1/4 stick) unsalted butter 1/2 cup sugar 1 large egg 1/2 teaspoon instant coffee powder dissolved in 1 teaspoon water 1/2 teaspoon vanilla extract 1/2 cup walnuts, coarsely chopped 60 (about 2/3 cup) miniature marshmallows Preparation Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper....
Ingredients 1lb Bacon 1/2lb Butter Preparation Unwrap bacon. Melt butter in a large pan at medium-high heat. Lay Bacon across the pan, cook until slightly browned, then turn over. Flip a second time - and be sure the heat is not so high as to burn the butter. The bacon is ready when slightly browed on both sides. Place on a a paper towel on a plate to allow extraneous grease to drip off....
Ingredients -7 oz. Uncooked Shell Pasta -1 c. halved Cherry Tomatoes -1 c. Halved Black Olives -6 oz. Mozzarella, stripped -4 oz. Salami, stripped -4 green onions, sliced Dressing: -1/3 c. Oil -3 T. Red Wine Vinegar -1 tsp. Salt -1 tsp. Basil -1/4 tsp. Garlic Powder (Mix Together) Preparation Cook pasta until al dente. Add other ingredients. Mix in dressing.
Ingredients Sour Cream Sauce 1/4 cup sour cream 1/4 cup Mayo. 2 Tbs. finely chopped Red Onion 1 Tbs. Capers dash of Red Pepper & Salt. 1/4 Cup of Shredded Cheddar Cheese. Preparation In a small bowl combine sour cream, mayo, red onion and the capers, salt and pepper to taste. Mix all together except the cheese. Spread on top of salmon and sprinkle with cheese and bake or broil, till sauce is heated through and cheese is melted....
Ingredients 1 16 oz. box penne pasta 1 can artichoke hearts, drained and chopped roughly 3 tablespoons virgin olive oil 1 tablespoon minced garlic 1 teaspoon red pepper flakes 2 cups shredded mozzarella or havarti cheese 1/4 cup pine nuts, browned in a dry skillet Preparation Work QUICKLY – everything needs to be mixed while the pasta is hot so that the last item–the cheese– will melt! Have everything prepared before you cook the pasta!...
Ingredients 4 cups low sodium vegetable or chicken broth 1 TB butter, plus a few tsp olive oil 2 bunches of ramps, thinly sliced (or about 1 cup each of sliced whites and greens) freshly ground black pepper 1 cup arborio or other short white grained rice 1/2 cup white (un-oaked) wine 3/4 cup shredded parmigiano reggiano salt and pepper, to taste Preparation Heat broth and leave on a simmer, covered....
