Ingredients 1 pound fresh or 3/4 pound frozen rhubarb (do not thaw) 1/2 cup granulated sugar 3/4 cup chilled heavy cream 3 tablespoons confectioners’ sugar 1/3 cup sour cream 1 tablespoon sherry 8 gingersnaps, finely ground (6 tablespoons) Preparation If using fresh rhubarb, trim and finely chop. Cook rhubarb and granulated sugar in a wide 3 to 4 quart heavy saucepan over moderately high heat, stirring constantly, until rhubarb begins to give off juices....
Ingredients 9 oz Ricotta, discard any liquid that is contained in the package 1 large egg yolk 1 oz Parmesan, freshly ground 1/2 cup flour 1/4 cup butter flour for dusting fresh thyme fine sea salt Preparation In a bigger bowl mix together the egg yolk, salt and Parmesan cheese. Add the ricotta and combine into the egg mixture. I used a rubber spatula for the mixing. Slowly work in the flour until combined, don’t over mix....
Ingredients 2 Tbsp Olive oil 2 Tbsp Butter 1/2 onion, diced 3 cloves garlic, diced 2 cups cubed, peeled butternut squash (1/2 inch cubes) 1 1/2 cups arborio rice 3/4 cup dry white wine 5 cups stock - chicken or vegetarian 1 can whole plum tomatoes, drained and chopped 1 packed cup fresh spinach leaves 3 tbsp chopped fresh sage freshly grated parmeggiano-reggiano Preparation Bring stock to simmer in large pot....
Ingredients 1 head of cauliflower, broken down into bite-sized florets 1 1/2 cups frozen shelled edamame 2 tbsp canola oil kosher salt and freshly cracked black pepper Tzatziki Ranch Dressing 1/2 seedless cucumber, peeled and shredded 3/4 cup plain yogurt (not lowfat) 3/4 cup buttermilk juice from 1/2 large lemon 2 tbsp fresh parsley, finely choppped 1 1/2 tbsp fresh chives, finely choppped 1 1/2 tbsp fresh mint, finely choppped...
Ingredients Equipment: 2 cookie sheets with raised sides, lined with parchment paper 1 large dinner plate, lined with clean paper towels A small skillet or cooking pot Ingredients: 1 large o r 2 small sweet potatoes 2 beets, one red one golden 4 large eggs About 4 teaspoons (20 ml.) fresh lemon juice About 2 teaspoons (10 ml.)olive oil Grated zest of one lemon 1 clove garlic, slivered 4 handfuls fresh greens, such as mesclun mix or beet greens, rinsed and chopped as needed...
Ingredients 2 1/2 pounds Roma tomatoes, cut in half lengthwise 4 tablespoons olive oil, divided Salt and pepper, to taste, for seasoning tomatoes 1 medium onion, chopped 4 cloves of garlic, minced Dash of red pepper flakes 1 cup freshly chopped basil 1 (15 ounce) can diced tomatoes 4 cups vegetable broth Salt and pepper, to taste Preparation
Ingredients 1 box Butter Recipe or Pudding Cake mix 1 4 oz box instant vanilla pudding 5 eggs 3/4 c water 1/2 c vegetable oil 1 c clear rum 1 c sugar 1 stick of unsalted butter 1 c finely chopped pecans Preparation Preheat oven to 350 degrees. Butter Bunt pan, coat with 1/2 of the pecans, using any that are not sticking to the pan, in the cake mix. In mixing bowl, add cake mix, pudding, eggs, 1/2 cup water, oil, 1/2 cup rum and remaining pecans....
Ingredients 1/2 recipe Pate Brisee 2 large eggs 1/3 cup unsalted butter, melted 1 cup sugar 1/3 cup all-purpose flour 1 1/2 cups pecans, coarsely chopped 1 cup semisweet chocolate chips 1/4 cup bourbon whiskey Preparation On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges....
Ingredients 3 Russet potatoes, peeled and cut lengthwise 5 Tbs veg or peanut oil Salt Preparation Preheat oven to 475° (use a heavy duty non-stick baking sheet on the lowest rack.) Cut the potatoes in the same size wedges. Soak them for 10 minutes in hot tap water. Coat sheet w/ 4 Tbs oil, salt & pepper. Dry wedges, put them ion an empty bowl with oil and shake them....
Ingredients 3/4 cup chopped walnuts plus 5 —tbsp. For sprinkling 12 tbsp butter melted plus more for —-pan 3/4 cup sugar 2 lg eggs lightly beaten 1 tsp almond extract 2 cups fresh or frozen cranberries Amber or crystal sugar for sprinkling Preparation Preheat oven to 350 Toast walnuts till fragrant about 7 mins. Transfer to bowl to cool Reduce heat to 325 Brush tartlet pans with melted butter. In a lg....
Ingredients 1 pound fresh wild salmon 1.5 ounces smoked salmon 8 ounces cream cheese 1/2 cup parsley, minced 1 Tablespoon fresh lemon mint, minced 2 teaspoons dried tarragon (optional) 1-2 Tablespoons lemon juice 1 cup white wine or dry vermouth sprigs of parsley or lemon mint to garnish Preparation Poach fresh salmon in the wine, 1 tablespoon lemon juice and 1 teaspoon tarragon for about 10-15 minutes. Discard poaching liquid when done and let salmon cool....
Ingredients 5 or 6 large potatoes once again depending upon the amount of people you are feeding. A can or two of Campbell’s (taste’s much better) mushroom soup salt and pepper and a tbsp of butter or margaring. You may also want to add a can to and can and a half of milk. Preparation Peel and wash potatoes. Mix mushroom soup, milk, salt and pepper together in a large bowl....
Ingredients 1 (10-ounce) baking potato 2 cups water 1 cup uncooked quinoa, rinsed 1/2 teaspoon salt 4 teaspoons vegetable oil, divided 1/2 cup thinly sliced green onions 1/3 cup chopped fresh cilantro 1 jalapeño pepper, seeded and finely chopped 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon freshly ground black pepper 2 garlic cloves, minced 1/2 cup 1% low-fat cottage cheese, drained 3 tablespoons grated extra-sharp cheddar cheese...
Ingredients 1 1/2 pounds cheese ravioli (fresh or frozen) 2 tablespoons butter 2 shallots, thinly sliced 1 10-ounce bag frozen peas 1 teaspoon grated lemon zest kosher salt and black pepper Preparation Cook the ravioli according to the package directions. Reserve ½ cup of the cooking water and drain the pasta. Meanwhile, heat the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until soft, 2 to 3 minutes....
Ingredients Ingredients 12 cups cubed red potatoes 1 cup chopped green bell pepper (about 1 medium) 1/2 cup minced red onion 1/2 cup extra-virgin olive oil 1/3 cup red wine vinegar 2 tablespoons Dijon mustard 2 tablespoons mayonnaise 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper Preparation Directions Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool. In a large bowl, combine potatoes, bell pepper and onion....
Ingredients 2 1/2 cups sifted cake flour* 1 teaspoon baking powder 1 teaspoon salt 2 Tablespoons cocoa powder (unsweetened) 2 oz. red food coloring 1/2 cup unsalted butter, at room temperature 1 1/2 cups sugar 2 eggs, at room temperature 1 teaspoon vanilla extract 1 cup buttermilk, at room temperature 1 teaspoon white vinegar 1 teaspoon baking soda Cream Cheese Frosting 16 oz. cream cheese (2 packages), softened 1/2 cup unsalted butter (one stick), softened...
Ingredients 12 Rhodes Texas Rolls, thawed but still cold flour 2 ounces sliced pepperoni 8 ounces sausage, browned and drained well 2 1/2 oz can sliced olives, drained 1/2 cup sliced mushrooms 1/2 cup chopped green pepper 1 cup grated mozzarella cheese 1 teaspoon Italian seasoning 1 cup pizza sauce, heated Preparation Press 3 rolls together and, using a little flour, roll them into a 12-inch circle. Make three more circles with the other rolls....
Ingredients 3 cup rhubarb, diced 1 cup sugar 3 tbl flour 1 cup brown sugar 1 cup oats 1 1/2 cup flour 1/2 cup butter 1/2 cup vegetable shortening Preparation Combine rhubarb, sugar and flour, place in greased 9x13 inch pan. Combine brown sugar, oats and larger flour cup, cut in butter and shortening until crumbly. Sprinkle over rhubarb mix. Bake at 375F for 40 minutes. Serve warm with ice cream or whipped cream....
Ingredients 1c rice 1can chicken broth 1/2 tsp salt 1/2 tsp pepper 1 med onion 1/2c celery 1/2c red pepper 3Tbs pine nuts 1/4c chopped parsley Preparation Cook rice in chicken broth, add salt and pepper. Saute onion, celery and red pepper in a little oil. Toast pine nuts. Mix cooked rice with veg., pine nuts and parsley.
Ingredients 1 Tbsp olive oil 2 Tbsp butter 2 oz diced pancetta 1 cup chopped yellow onions 1/2 tsp salt 1/4 tsp white pepper 12 turns fresh ground black pepper 1 lb risotto 6 cups beef stock 1/2 tsp saffron threads 2 tsp chopped garlic 1/4 cup heavy cream 1/2 cup grated parmigiano-reggiano cheese Preparation Over medium heat, in a large Sauté pan, heat the olive oil and 1 Tbsp butter....
