Ingredients Ingredients 3 tablespoons butter 3 cups apple juice 1 cup dry white wine 1 1/4 pounds turnips 1 1/4 pounds parsnip 1 1/4 pounds carrots 1 1/4 pounds sweet potatoes 1 1/4 pounds rutabagas salt and pepper to taste Preparation Directions Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter or margarine. Preheat oven to 425 degrees F (220 degrees C)....
Ingredients 8 (1/2 in. thick) slices of large tomatoes 1 large yellow bell pepper, quartered lengthwise 1 10oz whole-grain baguette, halved lengthwise 4 oz goat cheese, crumbled parsley aioli Preparation Preheat broiler Place tomato slices and bell pepper on a baking sheet lined with foil. Broil 10 mins or until bell pepper is charred. Cut the bell pepper crosswise into thin strips. Place baguette halves cut sides up on baking sheet....
Ingredients 1 winter squash 1 onion 3 T canola oil 2 t salt 1/2 t ground nutmeg, dried sage & pepper Preparation Skin, seed and cube squash into 1" cubes. Mix all ingredients in a bowl, place in baking dish. Place in 400 degree oven for 45 mins, stir often. Related Video
Ingredients 1- 16 oz bag of frozen mixed vegetables(peas,green beans,corn,carrots) 1-medium potatoe, boilled,skinned and cut into cubes 1- 8 oz can crushed pineapple, drained 1- medium apple, cored and diced 3-eggs hard boiled, shelled and diced 1-8 oz can diced beets, drained 1-cup any brand mayo salt to taste Preparation Steam the mixed vegetables, drain and cool completely by immersing the collander in a bowl of ice water. When cooled, put the vegetables in a large seving bowl and add the crushed pineapple, diced potatoe,apple,eggs,can of beets and mayonaise....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 4 graham crackers, separated into 8 squares 1/2 cup miniature marshmallows 1/2 cup milk chocolate chips Preparation Heat waffle maker. Separate dough into 8 biscuits; separate each into 2 layers. Stretch each layer into 4-inch round. Top 1 dough round with 1 graham cracker square. Top graham cracker with 6 to 7 marshmallows and 6 to 7 chocolate chips....
Ingredients active time: 25 min total time: 25 min 1 large sweet potato (3/4 pound), peeled and sliced crosswise 1/2 inch thick 6 ounces salmon fillet or steak, skinned 6 ounces sea scallops, tough ligament removed from side of each if attached 3 tablespoons fresh lime juice, divided 2/3 cup thinly sliced red onion 1 tablespoon extra-virgin olive oil 1 celery rib, thinly sliced crosswise 1 fresh serrano chile, finely chopped, including seeds...
Ingredients 2 tbsp canola oil 1 medium onion, choppped 3 garlic cloves, minced 1 tbsp crushed ginger 1 tsp turmeric 1/2 tsp chili powder (or more to taste) 8 curry leaves 1 medium tomato, chopped 2 tbsp tomato paste 1 cup water 2 cans salmon (approx. 213 grams each) 1 tbsp lemon juice salt to taste Preparation In a medium-sized saucepan, heat oil at medium high. Add chopped onions and stir-fry until softened or slightly brown....
Ingredients 2 tb ginger garlic 2 carrots 1 leek 3/4 c white wine 1/2 c clam juice 2 salmon fillets Preparation brush salmon with sesame oil, s&p sear on high heat,transfer to foil add 1 tb butter, cook veggies, transfer to foil reduce wine and juice to glaze pour glaze over salmon and ve Related Video
Ingredients 2 cups cooked millet or quinoa 1 cup milk (or alt milk) Pinch kosher salt 1 to 2 tablespoons pure maple syrup, plus more for serving Pinch ground cinnamon Sliced banana and cocoa nibs, for serving Preparation Combine grains, milk, 1 cup water, and salt in a pot. Bring to a boil, then reduce heat to medium and simmer, stirring, until creamy, 15 to 18 minutes. Stir in maple syrup and a generous pinch of ground cinnamon....
Ingredients 1 tablespoon olive oil 1 clove minced garlic 1 chopped shallot 1/4 teaspoon dried oregano 1 15-ounce can black beans (with liquid) Salt and ground black pepper Preparation Heat olive oil in a medium saucepan over medium heat. Saute garlic and shallot until tender, about 5 minutes. Add oregano and beans (with liquid). Bring to a boil. Mash beans with the back of a wooden spoon and cook until slightly thickened, 2 to 4 minutes....
Ingredients 800g self raising flour 250ml milk (approximately - this changes with the humidity so plus or minus 50 ml) a pinch of salt 50g Riberry Confit* 100g blue cheese (*Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=2&products_id=10 ) Preparation Pre-heat the oven (and the camp oven, if you’re using one). Sift the self raising flour and salt into a bowl. Add milk to the flour and salt to make a soft dough without over-working the mix, it should be just incorporated and as airy as possible....
Ingredients 1/4 cup prepared basil pesto 8 slices ciabatta bread or other rustic Italian white bread, thinly sliced 8 ounces very thinly sliced roast turkey breast 1 roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips 6 ounces fontina cheese, thinly sliced, to cover the bread slices 1 tablespoon extra-virgin olive oil Preparation Arrange the slices of bread on a flat work surface and, using a small spoon, divide the pesto evenly among 1 side of each of the bread slices....
Ingredients 1 garlic bulb 2 tablespoons plus 2 teaspoons olive oil 1/2 lb uncooked spaghetti 1 cup shredded Parmesan cheese (4 oz) 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 2 tablespoons chopped fresh basil leaves or fresh Italian (flat-leaf) parsley Preparation Heat oven to 350°F. Carefully peel paper-like skin from around bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4 to 1/2 inch from top of bulb to expose cloves....
Ingredients 1 medium sweet potato 3 medium white potatoes 1 medium rutabega 1 large turnip 3 parsnips 1/2 cup olive oil 2 tablespoons fresh rosemary 2 tablespoons fresh sage salt to taste Preparation Preheat oven to 375 degrees. Slice the vegetables thinly, about 1/8 inch, using a sharp knife or a mandoline. The vegetables may be cut in half prior to slicing to create bite-sized pieces. Coarsely chop rosemary and sage and set aside....
Ingredients 1 whole turkey (13 to 15 pounds) 2 tablespoons fennel seeds 2 tablespoons coriander seeds 2 teaspoons whole black peppercorns Kosher salt 2 tablespoons chopped fresh thyme, plus 6 sprigs 4 tablespoons unsalted butter, room temperature 1 yellow onion, cut into 1-inch wedges 1 head fennel, cut into 1-inch slices 2 heads garlic, halved 2 tablespoons extra-virgin olive oil 1 1/4 cups dry white wine, such as Sauvignon Blanc...
Ingredients 1 cup light corn syrup 1 cup shortening 1/2 teaspoon salt 1 teaspoon clear vanilla extract 2 pounds confectioners’ sugar Preparation In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners’ sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners’ sugar until it is smooth....
Ingredients 1 2-LB rack of lamb (about 8 ribs) 3 TBSPs olive oil, divided 3 TSPs chopped fresh rosemary, divided 2 12oz containers of cherry tomatoes Preparation Preheat oven to 425 F. Rub lamb with 1 tbsp oil; sprinkle with 1.5 tsps rosemary, then salt and pepper. Place on large rimmed baking sheet. Place 2 tbsps oil, 1.5 tsp rosemary, and tomatoes in large bowl. Sprinkle with salt and pepper and toss to coat; scatter around the lamb....
Ingredients 5 tablespoons meringue powder 1 pound confectioners' sugar 1/2 cup water Gel paste food color Preparation Combine meringue powder, sugar, and water in the bowl of an electric mixer fitted with the paddle attachment. Mix on low until the icing is smooth and thick, 10 to 12 minutes. The consistency may be adjusted by adding water, one tablespoon at a time, if desired. Using a toothpick, mix in very small drops of the gel-paste food color; stir by hand with a spatula until combined....
Ingredients 3 cups flour 1 1/2 tsp baking soda 1/4 tsp salt 2 2/3 cups sugar 2/3 cup oil 2/3 cup butter 6 eggs, separated 1 tsp vanilla 1 cup buttermilk 3.5 oz can sweetened flaked coconut 2/3 cup finely chopped walnuts 12 oz jar seedless raspberry jam 8 oz cream cheese 1 cup butter 1 lb powdered sugar 1 tsp vanilla Preparation Grease and flour two 9-inch round baking pans....
Ingredients 1 (29 oz) can Contadina® Tomato Sauce 1 (14.5 oz) can Contadina® Ready Diced Tomatoes 2 tbsp olive oil 2 cloves of garlic, minced 1 lb Italian sausage 1 1/2 cups cubed, peeled eggplant 1 cup sliced zucchini 2 tbsp chopped, fresh parsley Parmesan cheese to taste 1 lb package spaghetti 1 large onion, chopped Preparation In large frying pan, in two tablespoons oil, sauté onion and garlic, until tender....
