Ingredients 1.6kg piece of scotch millet or beef sirloin 2 tablespoons dijon mustard 1/4 cup olive oil 1 lemon, rind finely grated/juiced 500g mushrooms, trimmed steamed green beans to serve Preparation Remove beef from fridge 60 min before cooking. Preheat oven to 200c. Combine mustard, oil, lemon rind and 1/3rd cup of the lemon juice and freshly ground black pepper in a bowl. Whisk until combined. Place beef in a lightly greased roasting pan....
Ingredients 1 pkg wraps made of tomato or spinach 1 lb. fresh sliced deli roast beef 4 oz. cream cheese garlic powder shredded sharp cheddar cheese thin slices of cucumber (sliced long length) kalmata olives (pitted) Preparation Warm up cream cheese for 1 minute in microwave for easy spread. Spread crm cheese over entire wrap. Lightly sprinkle with garlic powder. Lay 2 slices of roast beef on each wrap. Sprinkle with sharp cheddar cheese....
Ingredients 1 head of cauliflower 2-3 cloves of garlic, peeled and coarsely minced Lemon juice from half a lemon Olive oil Coarse salt and freshly ground black pepper Parmesan cheese Preparation 1 Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper....
Ingredients 1/2 kabocha squash (1 pound), seeds removed, cut into 3/4-inch wedges 7 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 1/2 head green cabbage (1 pound), cut lengthwise through core into 4 wedges 4 sweet Italian sausages (1 pound total), each pierced with a fork in a few places 1 medium red onion (8 ounces), thinly sliced into rings Leaves from 2 sage sprigs...
Ingredients 200 g Rocket leaves, washed and picked 50 g Pine Nuts 4 cloves garlic, peeled 300 g extra virgin olive oil Salt and Pepper Preparation Combine all ingredients and process in blender until very smooth. Adjust seasoning. Store chilled, dated and labeled.
Ingredients 3 tablespoons unsalted butter 2 large leeks, white and pale-green parts only, chopped and washed well (3 1/4 cups) 1 bunch Swiss chard, tough stems trimmed, leaves chopped (6 cups) Coarse salt and freshly ground pepper 1/2 cup plain Greek yogurt 2 tablespoons fresh lemon juice 1 tablespoon whole-grain mustard 1 tablespoon Dijon mustard 2 teaspoons minced garlic 2 teaspoons low-sodium soy sauce 2 1/4 pounds salmon fillet, preferably wild, skin removed...
Ingredients 1/2 tsp salt 1/2 tsp white pepper 2 pound flank steak 1 tsp dijon mustard mushroom stuffing 2 tbsp vegetable oil 1 small onion, chopped 4-ounce can mushroom pieces, drained and chopped 1/2 cup chopped parsley 2 tbsp chopped chives 1 tbsp tomato paste 1/4 cup dried bread crumbs 1/4 tsp salt 1/4 tsp pepper 1 tsp paprika Gravy 3 strips bacon, cubed 2 small onions, diced 1 cup hot beef broth...
Ingredients 1 cup Greek yogurt or labneh 3 inner celery stalks, sliced (3/4 cup), plus 1/4 cup leaves, chopped 5 tablespoons extra-virgin olive oil 1/4 teaspoon ground cumin Kosher salt and freshly ground pepper 1 jalapeño, finely chopped (1/4 cup), seeds removed for less heat if desired 1/2 cup finely chopped fresh cilantro leaves and tender stems 1/8 teaspoon ground cinnamon 1 tablespoon distilled white vinegar 1/2 cup thinly sliced radishes (from about 3)...
Ingredients Crust: 1 C Flour 5 Tbsp Sugar 1/2 C butter Filling: 2 eggs 1 1/2 C sugar 1 C flour 3/4 tsp baking powder 1/2 tsp salt 2 C cut rubarb (Fresh is best, but can use prviously frozen) Preparation Crust: Cream butter into flour and sugar until small crumbs form. Press into 13x9 inch pan and bake at 350F for 10 to 15 mins. or until LIGHTLY golden....
Ingredients 4 Boneless, skinless chicken breasts. 1 16 oz jar salsa (mild, med or hot, your choice) 2c white rice, cooked separately 1tsp olive oil 3/4 c water Preparation In a a large skillet, add olive oil. Add chicken breasts. Sear both sides to brown slightly. Add salsa, distributing to each of the chicken breasts. Add water to the skillet, surrounding the chicken breasts. Cover and let cook for approx 20 mins, or until moisture evaporated....
Ingredients 3 Boneless Chicken Breast 1 package taco seasoning 1 25oz jar salsa optional Burritos cheese black beans Preparation Add 1st 3 ingredients to Crock Pot cook 8 hours on low shred cooked chicken, eat as is or make burritos by adding cheese, beans and warming in burrito shell
Ingredients 1 jar (aprox. 10-12 oz) curd or preserves 2 cups heavy whipping cream 2 packets “Whip It” whipping cream stabilizer (a German product) Preparation Add chilled whipping cream and WhipIt to stand mixer. Mix on medium until cream starts to thicken. Whip on high until medium firm peaks are formed. Empty curd or preserves into a separate glass bowl. Stir with a spatula until lumps are gone and it is broken into a smooth homogenous mixture....
Ingredients 8 oz. (4 cups) uncooked egg noodles 2 cups cubed cooked turkey 1 (4 1/2-oz.) jar sliced mushrooms, drained 1 (10 3/4-oz.) can condensed cream of mushroom soup 1 cup sour cream 1 (2-oz.) jar diced pimientos, drained Preparation Cook noodles to desired doneness as directed on package. Drain. Meanwhile, in large skillet, combine turkey, mushrooms and soup; mix well. Cook over medium heat until bubbly, stirring frequently. Stir in sour cream and pimientos....
Ingredients 1 # dried kidney beans 1/4 c olive oil 3 c finely diced onion 2 jalapeno chilies, minced with seeds 4 cloves of garlic, minced 2 T chili powder 1 1/2 T ground cumin 1 T dried oregano 1 35oz Italian plum tomatoes 5 c chicken broth 2 red peppers, diced 2 t salt 1 10oz pkg frozen corn 1 oz. unsweetened chocolate, chopped Relish: 2 c diced red onions...
Ingredients 3 cups homemade or canned low-sodium chicken stock 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 tablespoon whole black peppercorns 1 tablespoon salt, plus more for seasoning Several sprigs fresh thyme 3 cloves garlic, peeled and smashed 2 shallots, peeled and quartered 3 lemons 6 baby artichokes 1 red bell pepper Freshly ground black pepper 6 ounces ricotta salata Small handful tender sprouts or greens Preparation Combine the chicken stock, 2 tablespoons olive oil, peppercorns, salt, thyme, garlic, and shallots in a medium saucepan....
Ingredients one 3-3 1/2 lb bottom round rump roast at room temp 1 tsp essence, recipe below 1/2 tsp freshly ground black pepper 3 TBL olive oil 1/2 large yellow onion, sliced 3 sprigs fresh time 3 cups canned low sodium beef broth 2 TBL cornstarch 1/4 cup water For essence Mix together 1 1/2 tsp paprika 1 tsp salt 1 tsp garlic powder 1 tsp black pepper 1 tsp onion powder...
Ingredients 6 ears of sweet yellow corn, unhusked 2 tablespoons extra-virgin olive oil 2 tablespoons (1/4 stick) unsalted butter Kosher salt freshly ground black pepper 1 jalapeño, seeded, finely diced 1/2 teaspoon crushed red pepper flakes 1 lime, cut into 4 wedges 1 cup finely grated Manchego cheese 1/4 cup thinly sliced chives 2 teaspoons finely grated lime zest Preparation Roast corn in husk 450 about 15 mins. Cool and shuck Heat oil and cook kernals 3-5 mins....
Ingredients 3 Habanero peppers (4 if you like it hot!) 9 plum tomatoes (or 4 regular tomatoes) 1 white onion (red can be substituted) Handful of fresh cilantro 6 garlic cloves 1 tablespon dried oregano (preferably Mexican) Juice of 1 lime 1 Tablespoon Corn Oil (Olive Oil can be substituted) 1 Teaspoon Apple Cider Vinegar (Red Wine Vinegar can be substituted) Fresh-Ground Black Pepper to taste (about a teaspoon) Salt to taste (about ½ a teaspoon)...
Ingredients 1 cup apricot preserves 1/ tsp salt 1 tsp dried oregano 3/4 tsp garlic powder 1/2 tsp ground black pepper 1 (3 lb) boneless pork loin, trimmed cooking spray Preparation Preheat oven to 425. Place the preserves in a small saucepan over medium-low heat, & cook 10 min. or until melted. Keep warm over low heat. Combine salt, oregano, garlic powder, & pepper; rub evenly over pork. Place pork on a rack in a shallow roasting pan....
Ingredients 1 veal kidney, about 1 lb, fat removed 1/4 c. olive oil several sprigs fresh rosemary salt and pepper to taste 1 four-bone rack of veal, French trimmed, about 3 1/2 lbs 1 head of garlic 1 small onion, chopped coarsely 1 carrot, chopped coarsely Preparation In a small skillet, quickly saute the kidney in half the oil over high heat until lightly browned. Set aside. When cooled, insert small pieces of the rosemary into each lobe of the kidney....
