Ingredients 6 cups chicken stock 4 tbs butter 2 large shallots minced 3 garlic cloves, minced 1 3/4 cups arborio rice 2 tsp chopped fresh rosemary 1/2 cup dry white wine 1/2 cup grated Parmesan cheese 2 tbl minced black truffles 3/4 tsp white truffle oil Preparation Bring stock to simmer in large saucepan. Reduce heat to low and cover to keep warm. Melt 3 tbl butter in heavy large saucepan over medium high heat....
Ingredients Tart Dough 1 1/4 cups unbleached all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon table salt 8 tablespoons unsalted butter (1 stick), cold, cut into 1/2-inch pieces 4 ounces cream cheese (cold), cut into 1/2-inch pieces 2 teaspoons lemon juice from 1 lemon 1 - 2 tablespoons ice water Apple Filling 1 1/4 pounds Granny Smith apples (about 3 medium) 1 1/4 pounds McIntosh apples (about 3 medium) 2 tablespoons lemon juice from 1 lemon...
Ingredients 2 tablespoons butter or margarine 1/2 cup chopped celery 1/2 cup chopped onion 3 1/3 cups water or Progresso™ chicken broth (from 32-oz. carton) 2 (6-oz.) pkg. chicken-flavored stuffing mix Preparation Melt butter in large saucepan over medium heat. Add celery and onion; cook and stir until vegetables are tender. Add water and contents of seasoning packets from stuffing mix; mix well. Bring to a boil. Remove from heat. Add bread cubes; toss lightly to combine....
Ingredients 1 five- to six-ounce baguette, sliced on the diagonal, 1/4 inch thick 2 tablespoons olive oil Preparation Heat oven to 350 degrees. Brush each bread slice lightly on both sides with olive oil. Place on a baking sheet; toast until lightly golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool.
Ingredients 1 cup rainbow quinoa (a mixture of equal parts white, red and black quinoa) 3 cups water Salt to taste 1/2 cup fresh lemon juice 1/2 teaspoon ground cumin 1/4 cup extra virgin olive oil 1 cup finely chopped flat-leaf parsley 1/4 cup finely chopped fresh mint 1 bunch scallions, white part and green, finely chopped 1 red bell pepper, chopped 1 cup finely diced cucumber Small leaves romaine lettuce, for garnish...
Ingredients 6 boneless, skinless chicken breasts, pounded 1/2" - 3/4" thick 1/2 lb. thick cut bacon, peppered, if available bacon grease, reserved 1/2 cup honey 1/2 cup dijon mustard Juice of 1/2 lemon 1/2 teaspoon paprika 1/2 teaspoon salt Pinch of cayenne(optional) Sharp Cheddar Cheese Canola oil Preparation To begin, mix together mustard and honey. Add lemon juice , paprika, cayenne, and salt. Add pounded chicken to honey-mustard mix; marinate for 2-3 hours....
Ingredients 1 2’’-long cinnamon stick, preferably canela (true cinnamon) 1 cup short-grain rice 2 cups milk 3/4 cup sugar 1/4 tsp. salt 1 tsp. ground cinnamon, preferably canela 9 6’’ flour tortillas Vegetable oil Preparation Put the cinnamon stick and 2 cups water in a medium heavy saucepan and bring to a boil over high heat. Stir in rice, cover, reduce heat to low, and cook until rice is tender, about 20 minutes....
Ingredients 8 ounces fresh ricotta cheese 8 ounces mascarpone cheese 1/4 cup confectioners’ sugar Preparation Whisk together cheeses and sugar in a bowl. Store, refrigerated in an airtight container, up to 2 days.
Ingredients 1 lb brussel sprouts 2 tbs balsamic vinegar 2 tbs pine nuts Handful shredded parmesan Preparation Cut sprouts into halves. Place on roasting pan and drizzle with vinegar Roast at 425 degrees for about 20minutes. Dry roast pine nuts for 2 minutes, watching so they don’t burn. Toss brussels with nuts and parmesan.
Ingredients 1 lb baby red or Yukon gold potatoes 1 large onion, thinly sliced 1 packet dry Onion Dip mix (I used Lipton’s) 1 tsp olive oil Salt & pepper to taste Preparation Preheat oven to 425 degrees. Line a baking sheet with aluminum foil, and lightly spray with non-fat cooking spray. Wash and scrub potatoes, and cut into quarters or bit sized pieces. Place all ingredients in a large Ziplock bag, and shake well to evenly coat the potatoes and onions....
Ingredients 4-5 Good-sized Russet potatoes, diced into half-inch cubes 1 Large Yellow or white onion, diced. 4-5 Carrots, diced into half-inch pieces 2-4 Cloves of pressed Garlic, to taste. ½ Teaspoon Rosemary ½ Teaspoon Thyme ¼ Teaspoon Nutmeg 5 Tablespoons of Olive Oil Salt and Pepper to taste (Optional spice/heat: hot pepper flakes, a favorite hot sauce, diced jalapeños or chipotles, to taste.) Preparation Preheat oven to 450º. Grind together dry spices in food processor or in a mortar & pestle, and place in large mixing bowl, add other ingredients and stir until fully coated....
Ingredients 2 large red peppers small marinated mozzarella balls 1/3 cup salad oil 1/4 cup red wine vinegar 1 clove garlic, minced 1/2 teaspoon oregano 1/2 teaspoon salt 2 tomatoes, cut in wedges 1 small cucumber, diced 2 green onions, sliced mixed salad greens Preparation Preheat broiler. Place washed peppers on rack in broiler pan. Broil about 15 minutes close to heat, until charred, turning the peppers often. Wrap hot peppers in plastic wrap or place in a bag and let stand 10 to 15 minutes, or until skin wrinkles and can be pulled off easily....
Ingredients 1 glass jar or drinking glass 1 piece of cotton string 1 pencil or stick 1 paper clip food coloring 1 c.water 2 c.sugar additional sugar Preparation 1.tie a short piece of cotton string to the middle of the pencil or stick.attach a paper clip to the of the string for a weight.mostin the string very lightly,and roll in a bit of sugar (this will attract the sugar crystals from the syrup to the string)....
Ingredients 10 ounces Bing cherries, pitted and halved 10 ounces golden cherries, pitted and halved 12 ounces sour cherries, pitted 1/2 cup granulated sugar 1 1/2 tablespoons cornstarch Pinch of salt 1 large egg 1 tablespoon heavy cream All-purpose flour, for work surface Pate Brisee for Three-Cherry Tart Fine sanding sugar, for sprinkling Preparation Preheat oven to 400 degrees. Toss cherries, granulated sugar, cornstarch, and salt in a bowl; set aside....
Ingredients 1 kg de carottes rouges, ( racines rouges ) Huile Vinaigre Moutarde Oignon coupé fin Sel et poivre Preparation Tu cuis les carottes rouges dans une marmite avec de l’eau environ 3 h. Tu laisses refroidir, pèles et râpes avec la râpe à légumes ou coupes en petits carrelets. Tu fais une vinaigrette assez relevée avec les ingrédients.
Ingredients 1 15oz can Salmon (drained) 1 Tablespoon finely chopped garlic 1 cup thin sliced green onion 1/2 Cup chopped garlic dill pickle 1 Tablespoon chili powder 1 Cup shredded cheese (your choice) Salt (Kosher or sea) and course ground pepper to taste 1/2 Cup pickle juice 1 Cup mayonnaise Preparation Flake the salmon in a medium mixing bowl. Add the garlic, green onion, chili powder, chopped pickle, shredded cheese, and lightly toss....
Ingredients 4-5 Rashers Bacon 1 - 2 Onions 1 large tin diced tomatoes 1/2 cup red wine 4 - 6 packets 1 minute noodles (I use home brand, no flavour sachets) salt and pepper to taste Preparation Fry diced onions, add diced bacon. When cooked add tomatoes and red wine, reduce slightly. Cook noodles(Do not over cook). Add noodles to mixture and stir through, season and serve.
Ingredients 1 (8-ounce) package of cream cheese, softened 3/4 cup butter, softened 1 cup powdered sugar 2-1/4 cups of all-purpose flour 1/2 tsp. baking soda 48 miniture Reese’s Peanut Butter Cups Preparation Remove foil from miniture Reese’s Peanut Butter Cups and line two miniture muffin tins with miniture muffin papers Beat cream cheese, butter and sugar with electric mixture at medium speed until well blended. Add flour and soda, mix well....
Ingredients ¼ cup Margarine 1 pkg (10 oz - about 40) regular marshmallow or 4 cups miniature marshmallows 6 cups Kelloggs Rice Krispies Cereal Preparation In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into 13×9 x 2-inch pan coated with cooking spray. Cool....
Ingredients 3 T. sweet butter 4 cups 1/2-3/4 inch cubes butternut squash 1 1/2 tsp. light brown sugar 3 c. chicken broth 3 c. beef broth 3 slices bacon cut in 1 inch pieces 3/4 c. chopped shallots 1 tsp. chopped sage 3/4 tsp chopped thyme 2 c. arborio rice 1/3 c. Reisling wine 2 T. chopped italian parsley freshly grated parmesan cheese Preparation One day ahead,melt butter in nonstick skillet....
