Ingredients 2 lb (1 kg) unpeeled beets ½ cup (125 mL) water Salt and freshly ground pepper 2 tbsp (25 mL) olive oil 1 tbsp (15 mL) chopped garlic 4 cups (1 L) packed baby spinach 2 tbsp (25 mL) balsamic vinegar ½ cup (125 mL) crumbled goat cheese ¼ cup (50 mL) torn basil leaves Preparation Preheat oven to 400ºF (200ºC). Cut off any beet stems. Place beets in a baking dish with water....
Ingredients 6 beets, trimmed of greens and roots 2 tablespoons extra-virgin olive oil 2 teaspoons fresh lemon juice 1 garlic clove, peeled and minced 1 teaspoon Dijon mustard ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ cup chopped fresh flat-leaf Italian parsley Preparation Spray a baking dish with nonstick cooking spray. Place the beets in the dish and cover tightly with foil. Bake the beets for about 1 hour or until they are tender when pierced with a fork or thin knife....
Ingredients One 3 lb. pork loin 3 T butter, room temp. 2 T dijon mustard 1 tsp. fresh lemon juice 1 tsp. grated lemon zest 1 minced clove of garlic 1 tsp. sage 1 tsp. thyme 1/4 tsp. each of salt and pepper Sugar Preparation Rub the pork loin with olive oil. Mix all of the above ingredients together, except for the sugar. Place the mixture inside the butterflied pork loin....
Ingredients July 1990 p136 Preparation The Greatest!
Ingredients Two 3.5 lb rolled and tied boneless pork loins. 1/4 cup dried rosemary plus fresh rosemary sprigs, for garnish 1/4 cup plus 2 tablespoons olive oil 2 tablespoons coarsely ground pepper 2 tablespoons balsmic vinegar 2 teaspoons coarse (kosher)salt Preparation Preheat the oven to 350 degrees. Place the pork loins side by side, fat side up, in a large heavy roasting pan. Insert an ovenproof meat thermometer in the center of one of the roasts....
Ingredients 300 g white fillet fish (frozen pollack), 1 g (¼ tsp ) salt, 0.3 g (⅛ tsp) ground white pepper 21 g (3 tbsp) wheat flour, 120 g (2 ea) egg, 26 g (2 tbsp) edible oil vinegar soy sauce : 18 g (1 tbsp) soy sauce, 15 g (1 tbsp) vinegar, 15 g (1 tbsp) water Preparation Trim and wash the fish, slice the flesh from both sides. Peel the skin and slice white fish flesh into 6 cm-wide, 5 cm-long and 0....
Ingredients 1 shallot 2 T garlic, minced 3 T olive oil 1 T unsalted butter 1/2 small yellow onion, cut into thin strips 1/4 large yellow pepper, cut into thin strips 1/4 large orange pepper, cut into thin strips 1 medium zucchini, sliced 1 cup sliced fresh mushrooms 10 cherry tomatoes, sliced in half 1 t oregano 1 t thyme kosher salt and pepper to taste 8 oz spaghetti 1 cup diced fresh mozzarella cheese...
Ingredients Ingredients 1/4 cup raw whole almonds 1 cup white quinoa 1 teaspoon honey 1 tablespoon finely chopped shallot 1 teaspoon curry powder 1/4 teaspoon coarse salt 2 tablespoons fresh lemon juice Freshly ground pepper 2 tablespoons extra-virgin olive oil 2 tablespoons dried currants 1 small McIntosh apple, cut into 1/8-inch-thick wedges 1/4 cup loosely packed fresh mint leaves, coarsely chopped, plus more for garnish Preparation Directions Preheat oven to 375 degrees....
Ingredients 1 package (16 oz) ziti 2 tablespoons olive oil 2 cloves garlic, finely chopped 2 cups cubed (1 inch) unpeeled eggplant 1 1/2 cups sliced zucchini 1 1/2 cups sliced yellow summer squash 1/4 teaspoon salt 1 jar (7 oz) roasted red bell peppers, drained, chopped 2 jars (24 oz each) tomato and basil pasta sauce 2 cups shredded mozzarella cheese (8 oz) 1 cup crumbled chèvre (goat) cheese (4 oz)...
Ingredients 1/2 pt heavy cream 1/2 cup sugar 1/2 cup cocoa Preparation Sift the dry ingredients into the bowl to keep the mixture smooth Whip the three ingredients and chill 1 hour or more Before frosting add 1 tsp vanilla and a dash of salt, rewhip and spread Cake needs to stay cold once frosted. Related Video
Ingredients 8 ounces rhubarb (about 3 stalks), halved lengthwise and cut into 3-inch pieces 1 cup granulated sugar 1 3/4 cups unbleached all-purpose flour, plus more for pan 1/2 cup light-brown sugar 3/4 teaspoon kosher salt 4 tablespoons cold unsalted butter, cut into small pieces, plus 6 tablespoons room-temperature butter, and more for pan 1 1/4 teaspoons baking powder 2 large eggs, room temperature 1/4 cup sour cream, room temperature...
Ingredients Ingredients 1 cup fresh orange juice 1 tablespoon fresh lime juice 1/2 cup sugar 3/4 pound rhubarb stalks, thinly sliced diagonally (1/8 inch) 1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed 1/2 teaspoon grated orange zest Accompaniment: vanilla ice cream Preparation Preparation Preheat oven to 400°F with rack in middle. Stir together orange juice, lime juice, and sugar in a bowl. Add rhubarb and let stand, stirring occasionally, 10 minutes....
Ingredients 1 large whole chicken 4 teaspoons salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon garlic powder 1/2 teaspoon black pepper 1 cup onion, chopped Preparation Combine all spices in small bowl. Remove giblets from chicken, clean cavity and pat dry with paper towels. Rub spice mixture into chicken inside and out. Place in plastic bag and refrigerate overnight. When ready to roast chicken, stuff cavity with onion and place in shallow baking pan....
Ingredients 2 c Tang 1 c instant tea with lemon non sweetened 1 1/2 c sugar 1/2 t cinnamon 1/2 t ground cloves 1/2 t ground cloves 1/2 t nutmeg Preparation Mix well Mix 2 T with 1 cup boiling water
Ingredients 2 tablespoons butter 1 medium red onion, sliced thin 1 1/2 cups dry white wine 1 pound Smoked Salmon Fillet, broken in 4 - 6 large pieces 1 two oz jar capers 1/2 teaspoon salt Pinch white pepper Juice of 1 lemon 1 16 oz box angel hair pasta 4 - 6 ounces grated Parmesan Reggiano cheese Preparation Melt butter in 14 inch heavy skillet over medium heat. Sautee onion in butter until soft and translucent, approximately 5 minutes....
Ingredients 1 8-oz pkg cream cheese or Neufchate cheese 1 cup granulated sugar 1/2 cup butter 1 3/4 cup all-purpose flour 2 large eggs 1/4 cup milk 1/2 tsp vanilla 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup seedless raspberry preserves sifted powdered sugar Preparation Mix the cream cheese, granulated sugar, butter at a medium speed until fluffy. Add the eggs, milk, and vanilla. Add the flour, soda, baking powder and salt carefully without overmixing....
Ingredients 1 1/2 cups seeded raspberry puree 1/2 cup sugar 1 cup framboise or raspberry lambic 1 envelope (2 teaspoons) unflavored gelatin, softened in 3 tablespoons warm water 1 cup heavy cream, whipped with 2 tablespoons powdered sugar 1/2 cup vanilla syrup (use a brand made with real cane sugar) Preparation Blend raspberry puree, sugar and lambic. Cover and chill overnight. Remove the fruit blend from refrigerator and warm to room temperature - or microwave on high for 30 seconds and stir well....
Ingredients 400g eye round in very thin slices 2 tb very fine olive oil Juice of one lemon Clove of garlic Ground pepper 1 freshly ground clove Pinch of salt Preparation Several days in advance, infuse the ground pepper and clove in the olive oil. Stick the tines of a fork into a peeled clove of garlic that has been very lightly squashed, and use this to beat together the oil, the lemon juice, and a pinch salt....
Ingredients 1 lb. pork sirloin, cubed 2 T. olive oil 5 dried chipotle chilies, seeded 2 Ancho chilies, seeded 1 Pasilla chili, seeded 2 cloves garlic 2 large sprigs fresh oregano 3 green onions, sliced 1 tomato, diced 1 minced Habanero (optional) 3 Tablespoons tequila juice of 1 lime Preparation In a bowl, place all dried chilies. Cover with boiling water and soak for about 10 minutes, until softened. Meanwhile, brown pork cubes in oil....
Ingredients 4 one-and-a-half-inch-thick steaks cut from the top butt (11 ounces each) Coarse salt and freshly ground pepper Vegetable or olive oil 4 quarter-inch-thick slices herb butter frites Steak Frites Herb Butter Preparation Heat a grill pan over medium-high heat. Season steaks with salt and pepper. Brush grill with oil. For medium-rare, grill steaks for 3 minutes on each side, rotating one-quarter turn after 1 1/2 minutes on each side to produce crosshatch marks....
