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Ingredients 1 clove garlic 3 anchovy fillets Coarse salt 1 tablespoon sherry vinegar 3 tablespoons extra-virgin olive oil 1 cup Arborio rice 6 ounces asparagus (about 1 bunch), trimmed and sliced 1 inch thick on the bias 1 cup fresh shelled or frozen peas 1/2 cup finely chopped red onion 4 ounces radicchio, finely shredded (about 1 1/4 cups) 1/2 cup julienned fresh basil leaves Preparation Finely mince garlic and anchovies together with 1 teaspoon salt on a cutting board until a paste forms....

Ingredients 2 cloves of garlic 4 med-large shallots, quartered 2 sprigs of fresh thyme, crumbled 2 bay leaves 4 whole cloves 2 lbs. pork belly, cut into 2-inch cubes 1 lb. pork fat (fatback) 3/4 cup water 2 tsp. sea salt pinch of black pepper 1 tsp. five spice powder additional bay leaves (for decoration) optional Preparation Flatten the garlic cloves with the side of the hand. Wrap garlic, shallots, thyme, bay leaves and cloves in a square of cheesecloth and tie with kitchen thread....

Ingredients 2 Cups Rolled Oats 2 Cups Grapenuts 2 Cups Shredded Wheat 2 Cups Uncle Sam’s Cereal 8 tbls Ground Flaxseed 1 1/2 Cups Raisins 2 Cups Walnuts 2 tbls Cinnamon Preparation Mix all ingredients Store in dry closed container Serve with fresh cut fruit 1 cup = 400 calories Related Video

Ingredients Ingredients for making Risotto: 2 cups of Arborio rice 1 small Vidalia onion dash of salt 5 cups of chicken broth 4 tablespoons of virgin olive oil Ingredients for making Sauce: 4 28 oz. containers of crushed tomatoes 4 cloves of crushed garlic 6 tablespoons of virgin olive oil ½ teaspoon of salt 2 leaves of basil Final Ingredient for Risotto al Forno: 4 cups of shredded mozzarella cheese...

Ingredients Time: 20 minutes 8 to 12 center-cut beef or veal marrow bones, 3 inches long, 3 to 4 pounds total 1 cup roughly chopped fresh parsley 2 shallots, thinly sliced 2 teaspoons capers 1 1/2 tablespoons extra virgin olive oil 2 teaspoons fresh lemon juice Coarse sea salt to taste At least 4 1/2-inch-thick slices of crusty bread, toasted. Preparation Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet....

Ingredients 2 Tbs Butter 3 Tbs Wondera 1/2 c Milk 3/4 c Ale or Hoppy Beer 2 Tbs Dry Mustard 2 Tbs Worcestershire Sauce Cayenne to taste 2 Tbs Onion Powder Garlic powder to tase 1 Tbs Cracked Black Pepper Salt to taste 2 c Shredded Cheddar Cheese 1 c Shredded Parmesan or Jack Cheese Preparation Make a roux Add Milk and Beer - Bring to simmer Add Mustard, Worcestershire, Cayenne, onion powder, garlic powder, and Black Pepper - stir for 3 to 5 minutes Add Cheese one cup at a time...

Ingredients Sea salt and ground pepper, for seasoning 2 tablespoons freshly squeezed lemon juice 2 tablespoons red-wine vinegar 2 teaspoons minced fresh oregano (or 1 teaspoon dried) 1 medium garlic clove, minced or pressed 1/2 cup extra-virgin olive oil 1 large head romaine lettuce, washed, dried and thinly sliced 2 medium cucumbers, peeled, halved lengthwise, seeded, and diced 1 pint medium cherry or grape tomatoes (halved if large) 1 medium red pepper, cored, seeded, and diced...

Ingredients 8 oz. spiral, or bow tie pasta, cook, drain 2 C. fully cooked salmon chunks 1 1/2 C. cherry tomatoes, quartered 1 med. cucumber, quartered, sliced 1 small red onion, sliced 1/3 C. fresh lemon or lime juice 1 garlic clove, minced 1/4 tsp. freshly ground pepper 1/2 C. vegetable oil 1 1/2 tsp. dill weed 3/4 tsp. salt 1 head lettuce, torn Preparation In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion....

Ingredients Ingredients for 4 people: 1 pound fresh rabbit liver 6 shallots finely diced 5 peeled, deseeded and cubed tomato a 2 inch piece fresh ginger, peeled and finely chopped quarter pound butter salt, freshly ground pepper 1 French baguette sliced diagonally 1 inch wide for bruschetta quarter bunch finely chopped parsley Preparation Sofrito: Melt half the butter in a skillet, add shallots and cook over low heat until translucent and soft about 10 minutes....

Ingredients 1 (15.5-oz.) pkg. Thick ’n Fudgy Chocolate Chunk Deluxe Brownie Mix 1/4 cup oil 3 tablespoons water 1 egg 1 (10-oz.) pkg. frozen raspberries in syrup, thawed 1 teaspoon unflavored gelatin 1 (8-oz.) pkg. cream cheese, softened 1 1/2 cups frozen whipped topping, thawed Preparation Bake brownies as directed on package in 8-inch square pan, using oil, water and egg. Cool 45 minutes or until completely cooled. Place strainer over medium bowl; pour raspberries with syrup into strainer....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup cream cheese spread (from 8-oz container) 3 tablespoons powdered sugar 8 teaspoons seedless raspberry jam 1/4 cup sliced almonds 1/2 cup powdered sugar 2 to 3 teaspoons milk Preparation Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices....

Ingredients Preparation

Ingredients • olive oil • a knob of butter • 1 onion, peeled and chopped • a handful of fresh sage leaves • 800g/13⁄4lb stewing steak or beef skirt, cut into 5cm/2 inch pieces • sea salt and freshly ground black pepper • flour, to dust • 2 parsnips, peeled and quartered • 4 carrots, peeled and halved • 1⁄2 a butternut squash, halved, deseeded and roughly diced • optional: a handful of Jerusalem artichokes, peeled and halved • 500g/1lb 2oz small potatoes...

Ingredients 6 c chicken broth 2 c uncooked rice 2 tsp salt pepper to taste 3 chopped onions 4 stalks celery, chopped 1 green pepper chopped 1/2 lb chopped mushrooms 1 tbl minced parsley 3 egg whites Preparation cook rice in chicken broth until tender simmer onions, pepper and celery in small amount of water only until tender add to rice along with mushrooms. fold in egg whites cool before stuffing into bird....

Ingredients 3/4 cup cornmeal 1/3 cup brown rice flour 1/3 cup quinoa flour 1/3 cup potato starch 1/3 cup sugar 1 tsp baking soda 2 tsp cream of tartar 3/4 tsp salt 1/2 cup plain yogurt or sour cream (I use goat’s milk yogurt) 1/2 cup milk (I use unsweetened almond milk) 1 egg, well beaten 2 tbsp butter, melted honey, for drizzling Preparation Sift together first 8 ingredients. Mix in wet ingredients and spoon or pour into 8x8 pan, or cast-iron skillet....

Ingredients 2 cups whole milk ricotta cheese 2 large eggs, slightly beaten 1 cup of grated Parmesan cheese (1/8-1/4 tsp. of nutmeg - optional) 1-3/8 cups of unbleached flour 1/4 tsp. salt 1/4 tsp. freshly ground black pepper a little olive oil and/or butter (1 tbsp. of each) Preparation Bring a large pot of salted water to a rapid boil. Stir together the ricotta, eggs, Parmesan, salt, pepper, and nutmeg (if desired)....

Ingredients ½ lb. ground beef ½ lb. ground pork one small onion, diced 1 garlic clove, minced 2 tablespoons Bertolli olive oil 1 15-oz jar salsa 1 15-oz can black beans, rinsed and drained ½ lb. rotini, cooked 6 oz. shredded mozarella 4 tablespoons grated Parmesan Preparation Heat oven to 375 deg. In large skillet over medium-high heat, brown beef and pork in olive oil. Add onion and garlic while meat is browning and continue to cook until onion is softened....

Ingredients 1 well trimmed 1 1/2 pound rack of lamb, room temperatue 3 tablespoons coarse-grained mustard 1/2 cup fresh breadcrums 1/4 cup minced fresh parsley 1 teaspoon dried rosemary, crumbled 1 garlic clove minced Preparation Coat very small red potatoes with olive oil and cook alongside the lamb, and steam some green beans to round out the main course, Pass a plate of purchased bittersweet chocolate cookie hearts with cups of cappuccino for desert....

Ingredients 6 plums 6 strips of bacon crisp 8 fresh sage leaves 1/2 red onion 3 cloves garlic 2 tbsp Dijon 1/3 cup red wine vinegar 1 tsp salt 1/4 tsp freshly ground pepper 2/3 cup olive oil 2 tbsp maple syrup 10 oz baby spinach (20 cups) Preparation Preheat oven to 450. Cut plums in wedges and toss with olive oil. Line baking sheet with foil and oil. Roast about 12 mins turning once....

Ingredients 1 cup, about 1 can, butter beans (or great northern beans) 2 red bell peppers, roasted 2-3 cloves garlic, roasted 1-2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 teaspoons fresh rosemary, chopped 1/2 tablespoon dried thyme 1 tablespoon fresh parsley, chopped salt, to taste 1 baguette (or bread of your choice) Preparation Preheat oven to 350° F. Slice baguette into 1/4 inch slices and brush slightly with olive oil....