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Ingredients Preparation

Ingredients 1 stick butter 1 lb. fine egg noodles 1 can condensed chicken with rice soup cold water 1 envelope onion soup mix 1 cup minute rice Preparation In a large skillet, brown egg noodles until golden. Add chicken rice soup and fill empty can with water. Add water to skillet. Add onion soup mix and bring to a boil. Remove from heat. Add minute rice, cover and let stand 10 minutes until liquid is absorbed....

Ingredients 1 bone-in leg of lamb (6 to 8 pounds), rinsed and patted dry 2 cloves garlic, peeled and thinly sliced 1/2 cup extra-virgin olive oil, plus more for pan 1/2 cup freshly squeezed lemon juice (about 3 lemons) 4 teaspoons chopped fresh oregano leaves 4 teaspoons fresh thyme leaves 1 tablespoon chopped fresh rosemary needles Coarse salt and freshly ground pepper Preparation Use a paring knife to make a dozen small slits in the meat....

Ingredients 2 lb fresh asparagus spears, trimmed 3 cups grape tomatoes 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon balsamic glaze Preparation Heat oven to 450°F. In large bowl, place asparagus and tomatoes. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Divide mixture evenly between 2 ungreased 17x12-inch half-sheet pans. Roast uncovered 10 to 15 minutes, stirring once, until browned. Transfer vegetable mixture to serving bowl or platter; drizzle with balsamic glaze....

Ingredients 4 medium beets (about 1/2 pound each), scrubbed 2 tablespoons extra-virgin olive oil, plus more for rubbing 1/2 cup water Salt and freshly ground white pepper 1 cipollini onion, finely chopped, or 1/3 cup finely chopped sweet Spanish or white onion 2 tablespoons red wine vinegar 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey 1/2 cup grapeseed oil or other mild vegetable oil 2 Hass avocados, cut into 3/4-inch pieces...

Ingredients Ingredients •1 pound dried chickpeas •1/4 cup plus 1 teaspoon red wine vinegar •1 tablespoon olive oil •1 teaspoon Dijon mustard •1 1/2 teaspoons kosher salt, divided Preparation Directions Place the chickpeas in a medium bowl and cover with 2 inches of water. Soak overnight. Heat the oven to 400 degrees F. Drain the chickpeas, return to the mixing bowl, and set aside. Place 1/4 cup vinegar, mustard, and 1 teaspoon salt into a small lidded container and shake vigorously to combine....

Ingredients 1 kg carrots, peeled and cut on an angle into 1cm slices 2 cloves garlic, finely chopped 2 tbsp Coles pure olive oil 2 tbsp roughly chopped fresh dill Preparation Preheat oven to 190ºC and place baking sheet inside to preheat. In a large mixing bowl toss carrots with garlic and oil and season to taste with salt and pepper. Place carrots on preheated tray in a single layer and roast in oven for about 12-15 minutes or until carrots are tender and have just begun to brown....

Ingredients Large bag of pecan halves 2 Tbsp butter Lawry’s seasoned salt Preparation Spread pecans on dish and dot with the 2 Tbsp. butter. MW for 2 minutes. Take out and sprinkle with seasoned salt and stir. MW at 2 minute increments, taking out and stirring each time. After repeating this twice take one and let it cool to taste that it is done. 2 more minutes should be the max you should need....

Ingredients 1 and 1/2 lbs salmon fillet (1 inch thick) 1/4 C Honey or Maple Syrup 2T Mustard (dijon preferable) 1T Balsamic or Red Wine Vinegar 1T Cumin 1t Coriander 1t Chili Powder Preparation combine honey (or maple syrup), vinegar, cumin, coriander,chili powder in shallow baking dish. Add salmon and turn to coat and cover. Chill for 20 minutes to 1 hour. Preheat broiler. Broil salmon without turning, unitl opaque (about 5 minutes)....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough Ready-to-spread frosting Assorted sprinkles Preparation Heat oven to 350°F. In 8- or 9-inch square pan, break up cookie dough. With floured fingers, press dough evenly in pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 25 to 30 minutes or until golden brown. Cool completely, about 45 minutes. If desired, frost or decorate using ready-to-spread frosting and sprinkles....

Ingredients 1 sachet gelatin 1 1/4 cup water 1 3/4 cups heavy cream 3 cups raspberry purée 5 egg whites 250 g sugar Preparation Bloom the gelatin in the water. Whip the cream to medium peaks. Cover and refrigerate the whipped cream. Warm half of the fruit purée in a saucepan. Remove it from the heat. Melt the gelatin. Add the melted gelatin and stir to incorporate. Blend in the remaining purée....

Ingredients 120 g (3 oz or 3/4 cup) grated almond paste 2/3 cup sugar 5 T butter, softened 1/4 tsp. vanilla 1 egg white 1 1/4 cups flour 1/4 tsp. salt Raspberry jam Preparation Preheat oven to 325. Line 2 large baking sheets with parchment paper. Place first 3 ingredients in a bowl; beat with a mixer for 4 min. until fluffy. Add vanilla and egg white, beat well. Add flour and salt to almond paste mixture; beat at low speed until well blended....

Ingredients Red Velvet Brownies 1/2 cup butter, at room temperature 1 1/2 cups sugar 2 eggs 2 teaspoons vanilla extract 1 1/4 cups all purpose flour 1/4 teaspoon salt 3 tablespoons cocoa powder 2 tablespoons red food coloring 2/3 cups chocolate chips (optional) White Chocolate Frosting 1 stick of butter, at room temperature 2 1/2 cups powdered sugar 1 teaspoon vanilla extract 4 ounces white chocolate, melted (I used Lindt)...

Ingredients CUPCAKES: 2-1/2 cups all purpose flour 1 tsp baking soda 1 tsp cocoa 1-1/2 cups sugar 2 eggs 1-1/2 cups canola oil 1 tsp vinegar 1 tsp red gel food coloring dissolved in 6 tbsp water (or 1 1 oz bottle) 1 tsp vanilla extract 1 cup buttermilk FROSTING: 1/2 cup butter 1 (8oz) package cream cheese 1 box confectioners sugar 1/2 tsp vanilla Preparation Preheat oven to 350 degrees and prepare muffin tins with 24 liners Mix the flour, baking soda, and cocoa in one bowl, sugar and eggs in another, and oil, vinegar, food coloring, vanilla, and buttermilk in yet another....

Ingredients 1 Cup Mayonnaise 1 Tbsp Drained, finely chopped Cucumber pickle 2 Tsp French Mustard 1 Tsp Fine chopped Parsley 1/2 Tsp Fresh chopped Tarragon 1/2 Tsp Chervil 1/2 Tsp Anchovy Paste (Optional) 1 Clove Garlic (Optional) 2 Hard Boiled Eggs chopped (Optional) Preparation Blend well and let stand for 1-2 hours before serving.

Ingredients No-roll Pie Crust: 2 cups all-purpose flour 1 cup sugar 1 teaspoon pure vanilla extract 2 teaspoons finely-grated lemon or lime zest 1/2 teaspoon salt 1 cup (1 stick) chilled unsalted butter, or 1/2 cup butter and 1/2 cup Crisco, cut into chunks Filling: 1/2 cup coarsely chopped walnuts 1/2 cup coarsely chopped pecans 1/2 cup sliced almonds 3/4 cup firmly packed dark brown sugar 1/2 cup light corn syrup...

Ingredients 3 lbs pork roast 1/4 tsp bay parsley 1/4 tsp oregano 1/4 tsp cumin 1 tablespoon olive oil 1 teaspoon lemon juice 2 minced cloves garlic 1 sliced green pepper 1 sliced onion salt and black pepper to taste Preparation Use a sharp knife to remove excess fat and skin from pork roast. Marinate with spices, pierce holes in meat, and set aside for 2hrs. Roast at 350F for 2 1/2to 3 hrs....

Ingredients Plum tomatoes Shallots Garlic Fresh Basil Oregano Thyme Kosher or Sea salt, Cracked pepper Your favorite olive oil Preparation Preheat oven to 250 Halve tomatoes legnthwise Remove seeds, pulp and stem end Place on roasting rack on a sheet pan Mince shallots and garlic, add to bowl Chop herbs, add to bowl Add S & P to bowl Add Olive Oil Mix well Spoon mixture into each tomato Place in middle of oven for 21/2 - 3 hours intil the edges resemble a prune Pierce each tomato to drain oil Serve with crusty bread rounds (fresh or toasted)...

Ingredients 1 cooked chicken breast, shredded 3 tablespoons mayonnaise (optional) 1 small head of garlic 1 small beet 6 tablespoons olive oil 1 small sweet potato, cut into 1/2-inch pieces 1 small parsnip, cut into 1/2-inch pieces 1 tablespoon coarse salt 1/2 teaspoons freshly ground black pepper 1 small zucchini, cut into 1/4-inch-thick half-moons 1 small yellow bell pepper, cut into 1-inch pieces 1 small red bell pepper, cut into 1-inch pieces...

Ingredients 2 medium zucchinis, diced into 1 inch cubes 1 medium eggplant, peeled and diced into 1 inch cubes 1 red pepper, diced into 1 inch cubes 1 yellow pepper, diced into 1 inch cubes 1 small onion, peeled and quarted 3 Tblsp olive oil 1/2 tsp pepper 1-1/2 tsp sea salt 2Tblsp lemon juice 1 clove garlic 1 Tblsp natural peanut butter 2 tsp sesame oil 1/4 cup chopped parsley...