Ingredients 1 cup sugar 1/2 cup organic rose petals (1/2 ounce; available at http://www.gourmetsweetbotanicals.com/) Preparation Using a mortar and pestle, a spice grinder, or a food processor, blend together sugar, rose petals, and essential oil until mostly pulverized. Sugar can be stored in a sealed container at room temperature up to 2 weeks.
Ingredients 4 Large Chicken Breast halves, boneless, skin on 4 ounces Goat Cheese, room temperature 1 tablespoon Chopped Fresh Rosemary Leaves 2 tablespoons Extra-Virgin Olive Oil, plus more for sauteing Salt and Freshly Ground Black Pepper 4 tablespoons Butter, divided 1/4 cup Chopped Shallots 4 ounces Morel Mushrooms, cleaned and sliced in half lengthwise 4 ounces Black Trumpet Mushrooms, cut into 1 1/2-inch pieces 3/4 cup Chicken stock or broth...
Ingredients 1 cup water 1 cup sugar 1 tablespoon light corn syrup 2 big sprigs rosemary, plus a few leaves for each popsicle zest of 1 lemon 1 cup fresh squeezed lemon juice (10-12 lemons) Preparation In a medium saucepan, combine the water and sugar and cook over medium heat. Once the mixture has boiled and the sugar dissolved, add the corn syrup, lemon zest and rosemary, and simmer for 2 minutes....
Ingredients for crust: 1 3/4 cups graham cracker crumbs 1 1/4 sticks butter, melted Preheat oven to 325. Add melted butter and graham cracker crumbs together until a crust forms. Press in to a 9 inch pie plate. for chocolate filling: 1 cup heavy cream 1/2 cup milk 10 ounces semisweet chocolate, chopped 2 tablespoons sugar 1/4 teaspoon salt 2 eggs 1 bag of large marshmallows Preparation Combine milk and heavy cream in a saucepan and heat over low heat....
Ingredients 1.5cups of med chopped salmon 1/2cup of thin sliced roasted red bell peppers 1/2whole zucchini 1/2cup tomatoe 1/4cup olive oil bowl of any type of stinged pasta sauce: 3/4tbl fresh minced garlic 1/4cup butter 1.5t flour 1cup heavy whipping cream 1t fresh chix base Preparation suate salmon,peppers,zucchini,and tomatoe’s in the olive oil for about 8-10 mins.serve in pasta bowl,on top of the pasta.pour sauce over dish.garnish with parm cheese and fresh parsley
Ingredients 1 Cup uncooked quinoa, or 3 cups cooked 1/4 Cup sultana raisins 3 Tablespoon maple syrup 3 Tablespoon apple cider vinegar 2 Tablespoon olive oil 11/2 Teaspoon dijon mustard 1/4 Cup raw pumpkin seeds 2 Cup peeled and 1/4-inch diced butternut squash 1/4 Cup julienne cut sorrel* Preparation Bring a pot of water to a boil. Add quinoa, stir and boil gently until tender, about 12 minutes. Drain in a fine mesh strainer, cover with a clean dish towel and let sit 5 minutes....
Ingredients 1 cup soft crumbled coconut macaroons (6 to 7 cookies) 1 box (1 lb 2.25 oz) butter recipe yellow cake mix with pudding 1 cup water 1/2 cup butter or margarine, softened 1/2 cup almond paste, softened 1 to 2 teaspoons almond extract 3 eggs 1 pint (2 cups) whipping (heavy) cream 1/2 cup seedless raspberry jam 1/2 cup toasted slivered almonds* Preparation Heat oven to 350°F. Sprinkle macaroons evenly in bottom of ungreased 13x9x2 1/4-inch pan....
Ingredients 2 cups chopped rhubarb - stem only (weight 9oz.) ½ cup honey ½ cup water 1 cup ice 1 cup yogurt - plain Mint sprigs Preparation In a medium sauce pan cook the rhubarb, honey and water for 5 minutes. Allow compote to cool. In a blender puree the rhubarb, ice and yogurt till smooth. Pour into 4 glasses. Garnish with sprig of mint.
Ingredients 1 cup basmati rice 2 cups water 1 onion cut in small pieces 1tsp ginger powder 3/4 cup carrot in small pieces salt pepper peanuts parsley in small pieces butter Preparation put the rice and the water boil for 20 min. in a another pan put 1tbs butter the onion sauted for a while, then add ginger, carrot and let for 5 min . mix up the rice with the onions and carrots, add salt , pepper , few peanuts and the parsley....
Ingredients About 8 slices (about 3/4-inch thick) crusty bread such as ciabatta or levain, chewy and substantial but not very sour Extra-virgin olive oil to taste Kosher or table salt, to taste 2 cups fresh ricotta, at cool room temperature 1 cup whole milk 1 teaspoon coarse sea salt 1 teaspoon coarsely ground black pepper 1 teaspoon fresh thyme leaves 1 teaspoon dried oregano 2 large garlic cloves, halved (do not peel)...
Ingredients 1 chicken 2 carrots 2-3 sticks of celery 1 medium onion 1 lemon 1 head of garlic Preparation Salt and pepper the bird. Add mirepoix to the roasting dish Sit bird atop mirepoix add a little olive oil squeeze half a lemon over the bird Place the other lemon half inside the cavity with half a head of garlic Place the other half head of garlic in the roasting pan....
Ingredients 1 lb fresh green beans, rinsed well, ends trimmed 1 small head garlic 1/4 cup + 1 Tbsp extra-virgin olive oil, divided 1 Tbsp finely grated lemon zest, or to taste, divided 1 Tbsp freshly squeezed lemon juice or to taste salt to taste ground black pepper to taste 1/3 cup pine nuts 1/4 cup coarsely grated parmesan cheese chopped purple basil to taste chopped cilantro to taste Preparation Preheat oven to 450°F....
Ingredients 1/4 cup sugar 1 cup vodka 2 cups fresh strawberries, hulled (halved if large) 2 cups sliced nectarines 2 (750-ml) bottles dry rosé wine Fresh mint, for garnish Preparation In a saucepan, bring sugar and 1/4 cup water to a boil, stirring, until sugar has dissolved (you should have about 1/3 cup). Transfer to a large bowl or pitcher; let cool completely. Stir in vodka, strawberries, and nectarines. Refrigerate, covered, at least 2 hours and up to 2 days....
Ingredients 1 750 ml bottle red wine 1 cup solerno Blood Orange Liquer or Grand Manier 1 cup rum 1 cup pineapple juice 1/4 cup fresh lime juice 1 cup fresh lemon juice 1 cup fresh orange juice 8 orange slices diced fresh fruit (apples,peaches, stawberries, etc.) Preparation In a large pitcher combine all ingredients and chill. Serve in ice filled glass and sprinkle with nutmeg. Related Video
Ingredients 4 large baked potatos sour cream lox, sliced thin capers lemon pinch of salt Preparation After potato is baked and cooled, slice it into 1 inch slices; fry it up crisp in vegetable oil and drain on paper towel. Then salt. Then put sliced lox atop each potato slice and squeeze lemon juice on each Add a dolop of sour cream on each and top sour cream with a few capers
Ingredients 1 15 oz can of chick peas, drained 1/4 C flour 1 t cumin 1 t coriander 1/2 t cayenne pepper 1/3 C onion 1-2 cloves garlic 1/2 t fresh ground pepper 1-2 t sea salt 1/4 C cilantro 1/2 t baking powder 1 egg white Preparation Process all ingredients until well blended. A coarser mixture may fry better, but puree is fine. Then add baking powder and egg white to the mixture and stir by hand....
Ingredients 1 pkg. Quorn Meatballs 2 Tbsp. Dijon mustard 2 Tbsp. Sugar 3 Tbsp. cider vinegar ½ tsp. curry powder ½ tsp. paprika 1 lemon, zested and juiced Salt & ground pepper Preparation Whisk together all of the ingredients until sugar has dissolved and cook on low for 5 minutes until; cool. Grill meatballs for about 10 minutes. Brush the with sauce and continue to grill, turning frequently and continuing to brush with sauce until meatballs are cooked through....
Ingredients Preparation
Ingredients 1 package of tofu, cubed (4 oz) 1 (15- to 16-oz) can red pinto beans, rinsed and drained 4 oz corn tortilla chips (mix of whole wheat & blue corn) 1 cup grated Cheddar cheese (8 oz) 1 cup grated Monteray Jack cheese (8 oz) 2 oz of Whole Kernel Corn 1/4 cup chopped fresh cilantro 1 cup sour cream 1 1/2 tablespoons fresh lime juice 1 large jalepeno, chopped...
Ingredients 6 C cubed cooked chicken 2 15.5 oz cans Navy beans, drained 1 C Chicken broth 1 Onion, chopped 1 Red bell pepper, finely chopped 1 Jalapeno pepper, seeded and finely chopped 2 Garlic cloves, minced 2 tsp Cumin, ground 1 tsp Oregano, dried 1/2 tsp salt 1/2 tsp Cayenne pepper Preparation Place all ingrediants in slow cooker. Cook on low 6 to 7 hours or high 3 to 4 hours....
