Ingredients 1 cup dry adzuki beans 1/3 cup white sugar 2 teaspoons lemon juice 3 1/2 cups water 1 cup milk 1 cup heavy cream 4 egg yolks 2/3 cup white sugar 1 teaspoon vanilla extract Preparation DIRECTIONS In a saucepan, combine the azuki beans, 1/3 cup of sugar, lemon juice and water. Bring to a boil, and boil uncovered for 3 minutes. Reduce the heat to low, and simmer for 2 1/2 to 3 hours, or until the beans are very tender....
Ingredients 4 whole chicken legs, split, or 4 thighs and 4 drumsticks (2 1/2 pounds) Kosher salt and freshly ground pepper 3 tablespoons vegetable oil 1 large white onion, quartered lengthwise and peeled (stem end intact) 1 quart low-sodium chicken broth 3 dried guajillo chiles, stems and seeds removed 1 dried ancho chile, stem and seeds removed 1 fresh jalapeño or serrano chile, stem removed (ribs and seeds removed for less heat, if desired)...
Ingredients 1 1/2 cups rice 2 eggs 2 tablespoons butter salt pepper 1/3 cup pesto sauce 2 tablespoons pine nut, toasted 1 cup feta cheese, crumbled 1 tomato, seeded and diced Preparation Boil or steam rice Beat eggs until light and frothy with a few pinches of salt and plenty of pepper When rice is done, rapidly stir in the beaten eggs and butter Stir in pesto, pine nuts and cheese...
Ingredients Olive oil Toasted almonds Toasted pine nuts 1 large onion cut in small peices Raisins Parsley White rice Preparation Toast nuts in oven at 350 Make white rice according to instructions Saute in olive oil the toasted nuts, onions and raisins add parsley 4 add everything tomrice and stir
Ingredients 1 lb boneless skinless chicken 1 lb zuccini 1 small onion 5 cloves garlic 1 14.5 oz can organic fire roasted tomatoes 1 tsp basil 1 tsp oregano 2 tsp parsley salt and pepper to taste 3 T olive oil Preparation Peel and chop your garlic. Peel and dice your onion. Wash and cut your zuccini into bite size pieces. Put your olive oil in heavy gage sauce pan, heat on med high heat, add onion and cook for about 5 mins, add your garlic cook for another few mins add your tomatoes and spices bring to a simmer and add your zuccini, cover and let simmer until zuccini is tender 10 to 15 mins....
Ingredients 1/4 cup pumpkin seeds 1 teaspoon olive oil Coarse salt Preparation Preheat oven to 350 degrees. In a small bowl, toss together pumpkin seeds and olive oil; season with salt and pepper. Evenly spread pumpkin seeds on a baking sheet and transfer to oven. Cook until toasted and fragrant, 10 to 12 minutes.
Ingredients 2 cups red peppers, roasted 1-3 clove garlic, peeled 1 tbsp jamaican jerk paste 18 oz chicken stock 2 oz heavy cream 1/2 bunch cilantro juice of two limes salt and pepper to taste Preparation add red pepper jerk spice (to taste) lime juice garlic chicken stock salt and pepper Start on 1 and work up to 10 then to high. Let run for ~4 minutes for cold stock. Add heavy cream with blender running on low setting....
Ingredients 3/4 cup firmly packed brown sugar, divided 2 tablespoons orange juice 2 teaspoons McCormick® Pure Vanilla Extract 1 1/2 teaspoons McCormick® Ground Cinnamon , divided 1 1/2 teaspoons McCormick® Ground Ginger , divided 1/2 teaspoon salt 3 pounds sweet potatoes, peeled and cut into 1-inch chunks 1 cup dried cranberries 6 tablespoons butter, cut up, divided 1/2 cup flour 1 cup chopped pecans Preparation Preheat oven to 400°F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl....
Ingredients 4 Tablespoons Paprika 1.5 Tablespoons Cayenne 2.5 Tablespoons Black Pepper 3 Tablespoons Garlic Powder 1.5 Tablespoons Onion Powder 3 Tablespoons Salt 1.25 Tablespoons Dried Oregano 1.25 Tablespoons Dried Thyme Preparation Stir together all ingredients in a bowl until combined well. Rub keeps in an airtight container for 3 months. Makes 1 cup.
Ingredients red onion Mediterranean-style salad toasted walnuts 15 oz can pear halves in juice (undrained) 1/3 cup white wine vinegar 1 Tb honey 3/4 tsp kosher salt 1/4 tsp black pepper 1/4 tsp vanilla extract dash of red pepper Preparation Mix first three ingredients for salad. Drain pears, reserving 1/3 cup juice. Combine pears, juice, vinegar, and remaining ingredients in a blender and process until smooth. Yields 2 cups.
Ingredients 1 piece of wild-line-caught salmon (entree-sized for two people) 2 inch piece of ginger root, peeled, and minced 2 inch piece of jalepeno pepper, cleaned of seeds and minced Celtic sea salt to taste 4 Tablespoons melted unsalted butter 2 Tablespoons softened butter to grease the pyrex dish Preparation Butter a Pyrex dish large enough to hold the salmon Lay the salmon in the pyrex dish skin side down Baste salmon with melted butter Sprinkle salmon lightly with salt, Sprinkle salmon with minced jalapeno and ginger root Cover dish with aluminum foil, but don’t let the foil touch the fish....
Ingredients 12 cups chicken broth 2 green onions, cut into 2 inch pieces 4 slices ginger, lightly crushed 2 tablespoons soy sauce 1/8 teaspoon white pepper 1/4 teaspoon salt Preparation Combine all ingredients in a large pot. Bring to a boil, reduce heat and simmer for 10 minutes. Serve or cool and refrigerate for up to a week.
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 120 pecan halves (5 1/2 oz) 24 chewy chocolate-coated caramel candies, unwrapped Preparation Heat oven to 350°F. For each cookie, on ungreased cookie sheet, arrange 5 pecans to resemble head and legs of turtle. Top pecans with unbaked cookie. Bake 10 to 14 minutes or until golden brown. Immediately press 1 candy into top of each cookie....
Ingredients Quinoa red pepper green pepper dried cranberries lemon juice olive oil parsley mint spices. Preparation (1-1.5 Cups) Quinoa - cook until tender in rice cooker. 1/2 Green and Red peppers chopped very small. Dried cranberries to taste. 1 Large Lemon (juice) Olive oil (2T or to taste) 1/8 C Parsley Mint + Spices to taste
Ingredients Dry-fry the following: 2 tsp coriander seeds 2 tsp cumin seeds 1/2 tsp cardamon seed 1/2 tsp fennel seeds 1/2 tsp peppercorns Then add the following: 1 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp ground cayenne 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1/4 tsp kosher salt Preparation Process all ingredients ogeher in grinder until smooth. Powder will keep fresh for month in jar.
Ingredients Preparation
Ingredients 4 large egg yolks 2 large eggs 1 1/4 cups sugar 3/4 cup freshly squeezed lemon juice (4 or 5 lemons) 1 tablespoon grated lemon zest 1 1/4 cups heavy cream 1 cup milk Preparation Prepare an ice bath. In a medium saucepan set over medium heat, whisk together yolks, eggs, sugar, lemon juice, and zest. Using a wooden spoon, stir constantly until mixture coats the back of the spoon, 7 to 8 minutes....
Ingredients 1/4 cup reduced-fat cream cheese 4 9"-10" flour tortillas 1/2 red onion, sliced 4 spinach leaves, washed 8 oz sliced roast beef Preparation For each wrap, spread a small amount of cream cheese over the surface of a tortilla. Layer onion, spinach and roast beef on top. Rold opposite sides of the tortilla toward the center at 1-1/2" and roll up from the bottom
Ingredients 4 Tbs. butter 1 cup packed brown sugar 4 pears, halved and cored 1/2 cup sour cream 1/4 coarsly chopped pistachios (or your favorite nuts) Preparation Oven 400 degrees, center oven. Place butter in pan large enough to hold pears. Put butter in pan in oven long enough to melt. Srinkle sugar over butter, then place pears, cut side down, on top. Bake until tender, about 30 min. Remove pan from oven, turn over pears and baste with pan sauce....
Ingredients .5 lb Penne Pasta .5 Green Zucchini thinly sliced .5 Yellow Zucchini thinly sliced 1 Roma Tomatos cut into wedges 4-6 Mushrooms quartered 1 cup Mixed Pepper julienne (red and yellow) .5 Red Onion julienne 3 asparagus cut into 1 inch pieces 4 cups tomato sauce .5 tbsp garlic minced .5 cup white wine .5 cup lemon juice Red Chili Flakes to taste Salt to taste. 1 tablespoon fresh basil chiffonade...
