Ingredients 8 tablespoons (1/2 cup) clarified butter or ghee, melted 14 to 18 sheets store-bought phyllo (each 14 by 18 inches), thawed if frozen 6 large eggs 3/4 cup pure pumpkin purée 1 cup whole milk 1/2 cup heavy cream 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 1/2 teaspoon freshly ground cardamom 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt (we use Diamond Crystal) Confectioners' sugar, for dusting Preparation Preheat oven to 350°F....
Ingredients 1/4 cup pecan pieces 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup blueberry spreadable fruit* 1 container (6 oz) Yoplait® Original yogurt mountain blueberry 1 firm ripe banana, cut into 1/4-inch slices 1/2 cup whipped cream from aerosol can 1/4 teaspoon ground cinnamon Fresh blueberries, if desired Preparation Heat oven to 200°F. Heat square or rectangular waffle maker. Spray with CRISCO® Original No-Stick Cooking Spray....
Ingredients 1 medium onion, chopped 1 large clove of garlic, smashed 2 T olive oil 2 carrots, slivered 2 cups peeled and cubed acorn squash 1 cup fresh cauliflower flowerettes (pull apart by hand into small flowerettes, rather than “cut”) 1 cup vegetable stock 1 cup canned chopped tomatoes (do not drain) 1/2 cup golden raisins 1/2 cup canned (drained) chic peas 4 oz. canned coconut milk 1/4 t. each salt and pepper...
Ingredients 1 tablespoon unsalted butter 2 1/3 cups light-brown sugar 2 large egg yolks 1 cup heavy cream 1/8 teaspoon coarse salt 1 teaspoon pure vanilla extract Preparation Heat butter and sugar in a medium saucepan over medium heat until butter is melted and sugar is dissolved. Add egg yolks, cream, and salt, and cook, stirring, until smooth and creamy. Remove from heat and let cool. Stir in vanilla and serve....
Ingredients milk Preparation Wash ingredients
Ingredients 9 inch pie pan Pie crust for the bottom and a lattace top crust. 4 cups rhubarb in 1/2 inch pieces 1 cup of granulated sugar 1/3 cup all purpose flour 1 teaspoon salt 1 teaspoon cinnamon 3 whole eggs beaten 1 teaspoon real vanilla Butter to dot top of pie Extra granulated sugar and cinnamon Preparation In a 9 inch pie pan, line the pie pan with a layer of pie crust for the bottom....
Ingredients Ground Turkey 1.25 lb Spinach, chopped 1 Cup small onion, chopped 1/2 garlic, chopped 1 clove Rolled Oats 4 Tbs Italian Br. Crumbs 1 Tbs Pecans, chopped 2 Tbs Burger Seasoning 2 tsp Salt 2 tsp Pepper 1 tsp BBQ Sauce 1 Tbs Provolone Cheese 6 slices Horseradish Sauce 1 tsp spinach 1 Cup onions 6 slices tomatos 6 slices pickle slices 1/4 Cup Sandwich Rounds 6 pieces Preparation Preheat skillet to medium-high....
Ingredients Preparation Step 2 Pat chicken dry. Using fingers, loosen skin from chicken breasts, legs and thighs. Sprinkle chicken cavity with salt and pepper. Spread half of rosemary-orange butter under chicken skin. Tie chicken legs together to hold shape. Spread remaining butter over chicken. Sprinkle chicken with salt and pepper. Step 3 Place rack in large roasting pan. Add reserved chicken neck and heart to pan, then onion, carrots and celery....
Ingredients 3 slices white bread, lightly toasted 2 tablespoons mayonnaise 1 Roasted Chicken Breast, thinly sliced 2 1/4-inch-thick slices beefsteak tomato 1/2 avocado, thinly sliced 4 slices cooked bacon Coarse salt and freshly ground black pepper 2 iceberg lettuce leaves 2 small pickles Preparation Lay toasted bread slices side by side on a clean work surface and divide mayonnaise between them. Divide chicken between two slices of bread, followed by tomato slices, avocado, and bacon....
Ingredients 2 (11-oz.) cans White Shoepeg Corn, drained 3/4 cup chopped red bell pepper 2 tablespoons olive oil 3 tablespoons chopped green onions 1 1/2 teaspoons sugar 1 to 1 1/2 teaspoons cumin 1/2 teaspoon salt 1 to 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro Preparation In medium bowl, combine corn, bell pepper and oil; toss to coat. Spread in ungreased 15x10x1-inch baking pan or on cookie sheet....
Ingredients 12 flour tortilla 1 small can enchilada sauce (mild or hot, your preference) 1 small zucchini or summer squash 1 medium carrot 1 small yellow onion 1 red bell pepper or 2 jarred roasted red peppers (water packed) 1 clove garlic, minced 3 tablespoons olive oil 1-1/2 tsp kosher salt 1/2 tsp freshly-ground black pepper 2 Tb chopped fresh cilantro or flat-leaf parsley, divided 1 teaspoon Mexican seasoning blend...
Ingredients Sauce: 1 poblano pepper or green bell pepper 2 tsp ev oilve oil 1 cup yellow onion, chopped 3 cloves garlic, minced 1 tsp salt 1/2 tsp ground cumin 1/2 tsp chili powder 1/4 tsp paprika 1/8 tsp ground chipotle pepper, optional 8 oz tomatoes, rough chop & dice for garnish 1 cup veg broth 1/2 cup packed fresh cilantro, coarse chop & whole leaves for garnish Filling: 3 bell peppers, diced (1 each red, yellow, orange)...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup ranch dressing 2 tablespoons freshly grated Parmesan cheese 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1 jar (7.5 oz) marinated artichoke hearts, drained, coarsely chopped 1 1/2 cups shredded Asiago cheese (about 4 1/2 oz) 3 plum (Roma) tomatoes, sliced Preparation Heat oven to 400°F....
Ingredients 1/4 cup cream cheese (2 ounces), room temperature 1/4 cup cold heavy cream 1/2 teaspoon finely grated lemon zest, plus wedges for serving 2 teaspoons freshly grated horseradish (or 2 tablespoons prepared horseradish, drained and squeezed of excess moisture), plus more to taste 4 slices marble rye bread 4 ounces sliced gravlax or smoked salmon Capers, drained (rinsed and drained, if salt-packed), for serving Thinly sliced red-onion rounds, for serving Trout roe, salmon roe, or caviar; and fresh dill, for serving (optional) Preparation In a bowl, beat together cream cheese and cream until light, fluffy, and approximately doubled in volume; fold in lemon zest and horseradish, adding more horseradish to taste if desired....
Ingredients 3 large ripe tomatoes 1/2 cup chopped onions 1/2 cup packed chopped cilantro 2 to 4 whole green chiles, 2 to 4 large tomatilos,husked 2 cloves garlic,or to taste Fresh red jalapeno pepper,as big a piece as you can handle 2 Tb extra virgin olive oil Salt,white pepper,dried oregano and sugar to taste. Preparation The chiles must be seeded and deveined if you are using a food processor or blender combine all the ingredients and process using several quick on-and-off motions so as not to destroy the texture,if you are chopping and mincing everything by hand simply combine ingredients in a bowl....
Ingredients Preparation 22 minutes 22 minutes Step 2 Pour 10 cups hot water into a medium pot. Season generously with salt, cover, and bring to a boil. Cook noodles according to package directions, adding bok choy during the last minute of cooking. Drain noodles and bok choy; rinse with cold water. Step 3 Meanwhile, heat 1 Tbsp. oil in a large pot over high. Add pork, 3/4 tsp. salt, and 1/2 tsp....
Ingredients Bottom Crust: 2.5 cups flour 2/3 cups sugar 1/2 tsp salt 1 cup butter, cut up Top Crust: 1/2 cup rolled oats 1/2 cup chopped pecans 1/4 cup brown sugar 2 T butter Filling: 3/4 cup raspberry preserves 3/4 cup fresh raspberries 2 tsp lemon juice Preparation Line 13x9 pan with a double thickness of release foil. Bottom Crust: Mix dry ingredients. Use electric mixer to add butter until crumbly....
Ingredients Olive oil Onions; maybe one or two. Garlic; two to three cloves. Zucchini. Yellow squash. Eggplant. Bell peppers. Tomatoes. Salt. Pepper. Rosemary. Thyme. Preparation Chop the onions and mince the garlice. Saute in oven proof pot until tender. Cube the vegetables. Saute the the squash in batches in olive oil. The do the same with the eggplant. Then the peppers. When browned; add to the garlic and onions. Add the spices....
Ingredients Cake 2 1/2 c CAKE flour 1 1/2 c sugar 1 1/4 c vegetable oil 1 c buttermilk 2 eggs 1 T vanilla 1 T baking soda 1 T coaco 1 t salt 2 oz red food coloring (2 1oz bottles) Frosting 2 sticks butter, softened 2 8 oz. boxes cream cheese, softened 2 T vanilla 1/2 box Confectioners sugar Preparation Cake Beat all ingredients together on medium speed. Grease and flour 3 8" round cake pans....
Ingredients 1 medium onion, chopped 1 cup raw rice 2 T butter 2 cups warmed chicken broth Preparation Saute the onion over low heat in butter til transparent. Add rice and stir around to coat with the butter. Add the warm broth and then bring to a boil on top of stove. As soon as it comes to a boil, cover tightly and put in oven at 325 for 20 minutes....
