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Ingredients 1 cup butter,softened 2 cups sugar 2 eggs 2 cups flour 1-1/2 tsp. baking powder 1/2 tsp.salt 1 cup sour cream 1/2 tsp. vanilla Topping: 1 cup chopped pecans 2 tbsp. sugar 1 tsp. ground cinnamon Chocolate Glaze: 1/2 cup semisweet chocolate chips 1/4 cup butter,cubed Preparation In a large bowl,cream butter and sugar.Add eggs,one at a time,beating well after each addition.Combine the flour,baking powder and salt.Combine sour cream and vanilla;add to creamed mixture alternately with dry ingredients....

Ingredients 1 pound winter squash (about 1/2 of a good-size butternut, for example), such as butternut, banana or hubbard, peeled, seeded and cut in 1/2 inch dice 2 tablespoons extra virgin olive oil 7 to 8 cups vegetable or chicken stock, as needed 1 small or 1/2 medium onion, 2 large garlic cloves, minced or pressed Salt to taste 1 1/2 cups Arborio or Carnaroli rice 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc...

Ingredients 3 cups fresh corn (about 3 ears) 4 scallions, white and green parts separated 2 tbsp unsalted butter 2 garlic cloves, minced 1 1/2 tsp kosher salt 1 1/2 tsp ground cumin 1 tsp chili powder 1/2 tsp black pepper 2 plum tomatoes, finely diced 1-2 Jalopeno chilies 1/4 cup chopped cilantro lime wedges for garnish Preparation heat a dry large cast iron skillet over moderately high heat until hot, then pan-roast the corn, stirring occassionally, until golden brown, 8-10 min....

Ingredients 3 1/2 pounds (about 10) Yukon gold potatoes, peeled and placed in cold water Coarse salt and freshly ground pepper 1/4 cup Clarified Butter for Potatoes Preparation Preheat oven to 400 degrees. Shred potatoes on the large holes of a box grater. Wrap potatoes in a clean kitchen towel; squeeze out liquid. Place in a medium bowl; toss with salt and pepper. Heat half the butter in a 9- or 10-inch ovenproof nonstick saute pan over medium-low heat....

Ingredients Salmon filets 4(6 to 8 0z each) 4 Tablespoons Olive oil 4 Tablespoons drained capers 2 to 4 Tablespoons minced garlic more or less to taste. Preparation Heat frying pan to medium high heat with Olive oil. Put capers and garlic on top of Salmon filets. Place Salmon in oil and cook for 5 minutes keeping capers and garlic on top otherwise they will cook too quickly and burn. After 5 minutes turn Salmon and spread out garlic and capers to cook longside Salmon....

Ingredients 1 cup whipping cream 1 tsp. vanilla 2.5 Tbsp. cocoa powder 2.5 Tbsp. sugar Preparation Stir ingredients together and refrigerate 30 min. so that the cocoa powder “melts” in. Whip to firm peaks.

Ingredients Ingredients 4 pints raspberries 5 tablespoons maple sugar or white sugar, divided 1/2 cup almond flour 1/4 cup coconut flour 1/4 cup sliced almonds 1/4 teaspoon ground cardamom (optional) 1/2 teaspoon ground cinnamon 3 tablespoons butter, melted Preparation Method Preheat oven to 350°F. In a large bowl, toss raspberries with 3 tablespoons sugar, then transfer to an 8-inch square baking dish. In a large bowl, use your fingers to combine almond flour, coconut flour, almonds, cardamom, cinnamon, butter and remining 2 tablespoons sugar until mixture starts to come together and forms coarse crumbs....

Ingredients 1 3/4 cups all-purpose flour 1 cup light brown sugar, firmly packed 1/4 teaspoon salt 1/2 teaspoon baking soda 3/4 cup unsalted butter, cut into small pieces 1 1/2 cups quick oats, such as Quaker 2 tablespoons lemon zest 1 1/2 cups raspberry jam Preparation Heat oven to 350° F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is formed....

Ingredients 1 3oz package raspberry gelatin (Use sugar free for low sugar!) 1 10oz package frozen raspberries thawed (or fresh if available) 1 cup fat free sour cream ¾ cup water Preparation Combine all ingredients in a pan, and use whisk to dissolve sour cream Bring to a boil on med heat. Stir to prevent scorching Pour into 1 quart dish, spray mold with pam. Let cool in fridge for 5-6 hours, or until set....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 36 Reese’s Peanut Butter Cups™ minis (from 8-oz bag) 1/4 cup sugar 1/4 cup butter, melted 1/4 cup semisweet chocolate chips 2 tablespoons creamy peanut butter 8 Reese’s Peanut Butter Cups™ minis, halved Preparation Heat oven to 350°F. Generously spray 10- or 12-cup fluted tube cake pan with baking spray with flour, or grease pan with shortening and lightly flour....

Ingredients 1 whole chicken (about 4 pounds), left at room temperature for 30 minutes, giblets reserved for another use 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 4 Meyer lemons, halved 2 pounds baby potatoes, halved or quartered if large 2 tablespoons fresh thyme leaves, plus sprigs for garnish Preparation Preheat oven to 450 degrees. Arrange chicken on a rimmed baking sheet. Rub with 1 tablespoon oil and season with salt and pepper....

Ingredients 2 teaspoons canola oil 1 clove garlic, minced 1½ cups corn kernels (from 3 ears) 1 large ripe mango (about 1 pound), peeled and diced 1 15½-ounce or 19-ounce can black beans, rinsed ½ cup chopped red onion ½ cup diced red bell pepper 3 tablespoons lime juice 1 small canned chipotle pepper in adobo sauce, drained and chopped 1½ tablespoons chopped fresh cilantro ¼ teaspoon ground cumin ¼ teaspoon salt, or to taste...

Ingredients Caramelized Onions: 2 tablespoons butter, unsalted 2 large yellow onions, cut 1/8 inch thick 1/4 teaspoon salt 1 dash freshly ground black pepper 10 large eggs 2 tablespoons balsamic vinegar 1 teaspoon granulated sugar Frittata: 5 medium red potatoes, unpeeled 2 tablespoons olive oil 1 teaspoon salt, divided 3/8 teaspoon freshly ground black pepper divided 2 teaspoons fresh Misty Hills Rosemary 2 ounces Gorgonzola cheese, crumbled Preparation Caramelized Onions; In a medium nonstick skillet, melt the butter over medium heat....

Ingredients 4 oz/120g chickpeas (soaked 6 hours) 3 Tablespoons Tahin 4 cloves garlic (crushed with salt) 4-5 tablespoons olive oil juice of 1 lemon 1 teaspoon cumin seets salt\pepper 1-2 tablespoons butter 1 tablespoon pinenuts 1/2 teaspoon pul biber Preparation preheat oven to 400F\Mark 6\200C Soak and cook the chickpeas in fresh water until soft Pound them with the tahin, garlic, cumin, oil, and lemon juice. Season to taste Spoon the mixture into a güveç Melt the butter in a pan, stir in the pine nuts and biber, pour over hummus bake it for 20 minutes serve hot...

Ingredients 6 tablespoons chilled unsalted butter, cut into small pieces, plus 2 tablespoons, melted One 1-by-2-inch strip orange rind 2 cups unbleached all-purpose flour, plus more for patting out 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 3 tablespoons light-brown sugar Generous pinch ground ginger 1 tablespoon freshly grated orange zest 1 cup well-cooked and mashed sweet potato (1 medium) 2/3 cup buttermilk Preparation Preheat oven to 400 degrees....

Ingredients • plum tomatoes • Dijon mustard • salt • fresh ground pepper • ground cayenne pepper • 3 tablespoons melted butter • 1/4 cup seasoned fine dry bread crumbs • 1/4 cup grated Parmesan cheese Preparation Cut tomatoes in half lengthwise. Mix all ingredients together. Spoon crumb mixture over the top of each tomato half. Place under the broiler and broil until crumbs are browned and tomatoes are tender.

Ingredients Light Alfredo sauce (Classico makes one) 2 cloves of garlic put through garlic press or minced really fine. 2 and 1/4 cups of dry penne rigate noodles 2 pieces (4oz-6oz each) of salmon 1/3 lb fresh spinach sauted with a garlic clove sliced or 1/2 a can of spinach 1 Tbsp Extra Virgin Olive oil Sea Salt Freshed cracked pepper 1/2 a lemon Fresh Thyme Parmesan Preparation Salmon: Heat broiler for salmon....

Ingredients 3 lbs quince 1 1/3 cup quince juice or water 2 3/4 cups granulated sugar 1 1/2 cups orange blossom honey Zest of one orange Juice of one lemon Preparation Wipe the quince with a tower to remove their fuzz. Rinse them in cold water, peel them, and remove the stem, any remaining blossoms, and hard parts. Cut them into quarters, remove the core and seeds, and cut the quarters into julienne....

Ingredients 1 (8 oz) package cream cheese, softened 1/2 cup butter, softened 1 cup sugar 2 large eggs 1/4 cup milk 1/2 tsp. vanilla extract 1 3/4 cup all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup seedless raspberry preserves 3 Tbsp powdered sugar Preparation Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add eggs, milk and vanilla, beating until smooth....

Ingredients 6 tablespoons melted butter, plus more for brushing 11/2 cups rolled oats, divided 1/2 cup sliced raw almonds 1/4 cup light-brown sugar 1/2 teaspoon kosher salt 4 x 6-ounce container raspberries (6 cups) 1 teaspoon pure vanilla extract 1/3 cup light-brown sugar 2 tablespoons cornstarch Kosher salt Plain yogurt Preparation Crumble: Preheat oven to 350 degrees. Brush an 8-inch baking dish with melted unsalted butter. Pulse 1/2 cup rolled oats in a food processor until finely ground....