Ingredients 1 kg de pomme de terre à purée 50 de beurre ramolli 20 cl de crème épaisse 2 oeufs 3 St Marcellin ou une tomme fraîche farine huile pour la friture Preparation Faire cuire les pommes de terre dans de l’eau un peu salée. Les égoutter puis les réduire en purée. Laisser refroidir. Dans un saladier, mettre la purée refroidie, le beurre ramolli, la crème fraîche, le fromage en petits bouts, les ufs....
Ingredients 1 cup sunflower seed, soaked in water 4 hours 1 cup brazil nut, soaked in water 4 hours 1 cup almonds, soaked in water 4 hours 1 tomato 1 cup red pepper, diced 1/4 cup flax seed, ground 1 pinch cumin 2 teaspoons salt Ok to substitute or add seasoning and spices in same relative quantities of cumin and salt. Preparation Soak sunflower seeds, brazil nuts, and almonds for 4 hours....
Ingredients 1 banana 1 cup mixed fresh greens (kale, chard, collard greens, wheat grass, spinach, etc.) 1 cup frozen fruit (blueberries, blackberries, peaches, raspberries, cherries, mangos, etc.) 1 cup cold water Preparation Toss it all in a blender and blend until smooth and thick.
Ingredients 1 small sweet yellow onion, diced 4 or 5 medium garlic cloves, sliced thin 1 bunch red chard, leaves removed and chopped 6 large brussels sprouts, sliced thin 4 teaspoons olive oil, divided kosher salt and pepper Preparation Peel and dice onion into 1/4 inch pieces. Peel and slice garlic into thin slices. Remove chard leaves from stem, cut chard leaves horizontally into 1/2 inch strips and set aside, chop stems into 1/4 inch pieces....
Ingredients 2 boneless skinless chicken breasts divided. 1 cup fresh lemon juice zest of one lemon 3 cloves garlic chopped 1/2 cup olive oil 3 tbsp red pepper flakes 1/4 cup fresh chopped cilantro 1/4 cup fresh chopped parsely salt/pepper to taste 2 avacadoes slced in thin wedges Sour cream cilantro for garnish 1 cup sharp cheddar grated Preparation combine lemon juice,lemon zest, olive oil, garlic, pepper flakes, cilantro, parsley, salt and pepper in small mixing bowl....
Ingredients 1 ½ cups red quinoa 3 cups water Salt and black pepper, to taste ¼ cup olive oil ½ red onion, finely chopped 2 cloves garlic, finely chopped 1 small jalapeno or other chili pepper, seeded and finely chopped ½ teaspoon ground cumin 1 bunch scallions, thinly sliced 1 pint cherry tomatoes, halved 1 can (15 ounces) black beans, drained Grated rind and juice of 3 limes ½ bunch fresh cilantro, finely chopped...
Ingredients 6 cups chicken stock 6 roasted red bell peppers, 1/2 inch dice 30 medium shrimp 1 1/2 tsp salt white pepper 4 tbsp olive oil 2 tbsp unsalted butter 1/2 yellow onion minced 1 garlic clove, minced 2 cups arborio rice 1/2 cup white wine 3 scallions, 1/4 inch rings 2 tbsp chopped fresh basil 1/2 cup grated parmesan Preparation bring 5 cups stock to low simmer roast red peppers, combine with 1 cup stock, cook 10mins, blend until smooth salt and pepper shrimp, heat olive oil, add shrimp and cook 1 1/2 mins per side, set aside...
Ingredients 1 boneless pork loin (4 to 5 pounds), tied 4 cloves garlic, sliced 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 1/2 teaspoon sugar 1/2 teaspoon dried marjoram 2 tablespoons all-purpose flour 3 tablespoons vegetable oil 2 medium onions 1 1/2 cups water, plus more for prunes 2 cups prunes Preparation Make incisions in the pork every 2 to 3 inches, and insert garlic slices. In a small bowl, combine salt, pepper, sugar, and marjoram, and coat the pork evenly with the mixture....
Ingredients 1 egg white 4 tablespoons extra-virgin olive oil 1 1/2 teaspoons honey 3/4 cup rolled oats 1/4 cup shelled pistachios 1/4 cup sesame seeds 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons fennel seeds Kosher salt and freshly ground pepper 2 pounds peeled carrots, halved if thick Preparation Preheat oven to 300 degrees. Whisk together egg white, 2 tablespoons oil, and honey. Stir in oats, pistachios, sesame seeds, spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper until combined....
Ingredients 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for rubbing 1 medium eggplant, cut into 1-inch cubes (6 cups) 1 medium zucchini, cut into 3/4-inch cubes (2 cups) 2 tablespoons minced garlic (from 6 cloves) 2 cups cherry tomatoes (10 ounces) 5 sprigs thyme Coarse salt and freshly ground pepper 4 small bone-in, skin-on chicken breasts (2 1/2 pounds total), halved crosswise Preparation Preheat oven to 450 degrees with rack in upper third....
Ingredients Roast Chicken 4 cups Polenta 1 1/2 cups water Salt 3 tablespoons chicken “jus” 12 Balsamic-Poached Figs 2 tablespoons fig syrup Freshly ground pepper Chopped fresh parsley Preparation Heat oven to 300 degrees. Place chicken on a baking sheet and gently peel back skin from chicken pieces without detaching it completely. Heat until the meat is warm and the skin is crisp, about 10 minutes. Meanwhile, combine polenta and water in a medium pot over medium-high heat....
Ingredients Will feed 6 to 10 people. 2 heads of Napa Cabbage. 2 pounds Polish Sausage (one fresh, one smoked if possible). 2 large cooking Onions. 1 large bunch Celery. 1 pound carrots. 1 Ham bone (not necessary but really makes the dish if you start the stock with this) 1 pound shredded ham off the bone. 1 oz. fresh basil. 1 oz. sea salt. 1 oz. ground black pepper....
Ingredients 1 cup all-purpose flour 1/2 teaspoon kosher/sea salt 1 tablespoon vegetable oil 1/4 cup water Preparation Preheat oven to 400°F. Mix flour and salt in food processor fitted with cutting blade. Turn processor on and add oil in a smooth stream. Once oil is incorporated, add water in a smooth stream. Once water is incorporated, form the dough into a ball. Do NOT knead. On a lightly floured surface, roll as evenly as possible, until the dough is approximately 1/16th of an inch thick....
Ingredients 1/4 pound (1 stick) unsalted butter 5 cups fresh or frozen yellow corn kernels (6 to 8 ears) 1 cup chopped yellow onion (1-2 onions) 4 extra-large eggs 1 cup milk 1 cup half-and-half 1/2 cup yellow cornmeal 1 cup ricotta cheese 4 tablespoons chopped fresh basil leaves 1 tablespoon sugar 1 tablespoon kosher salt 3/4 teaspoon freshly ground black pepper 3/4 cup (6 ounces) grated extra-sharp cheddar, plus extra to sprinkle on top...
Ingredients 1 Bluefish, 4-6 pounds, cleaned 2 Cans Whole Tomatoes,28oz each,drained 4 Large Onions, cut into 1/4-3/8 inch slices 1 Bunch Basil, Rinsed Salt and Fresh Ground Black Pepper to taste. Preparation Preheat oven to 350F or Heat Barbecue to Inderect Medium Heat. Rinse the Bluefish under fresh running water, pat dry with a paper towel. Salt and Pepper the inside and outside of the fish lightly. Stuff the bunch of basil inside the cavity, set aside....
Ingredients 1/2 cup flour 2 teaspoons paprika 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon cayenne pepper 2 lbs cleaned, shelled shrimp 1/4 cup butter 1 can cream of mushroom soup 1/4 cup sliced green onions 8 ounces sour cream 4 cups cooked rice Preparation In a ziploc bag, combine flour and seasonings. Add shrimp to bag and shake to coat. Melt butter in a large skillet over medium high heat....
Ingredients Sift together: 2 1/4 C. all purpose flour 1 tsp. baking soda 1 tsp salt Cream: 1/2 C. butter 1/2 C. butter-flavored shortening 3/4 C. brown sugar 3/4 C. granulated sugar 2 eggs 1 tsp vanilla 1 1/2 - 2 c. raspberry jam * (can substitute any other flavor jam - apricot is also very good) Preparation Sift together dry ingredients and set aside. Cream butter, shortening and sugars; beat in eggs and vanilla....
Ingredients Part 1: Beans 1 c. dried red beans 4 c. water Seasonings, 1 tsp each (use whole seeds): Cumin, Celery seed, Coriander, Fennel, Aleppo pepper flakes, dried jalapeno, 1/2 tsp salt, & 1 bay leaf Part 2: Veggies 1 large onion, diced 2 large carrots, diced 1 Anaheim Pepper, sliced thin 4 tomatillos, diced Part 3: Beans + Veggies 1 can tomatoes, diced 1/4 to 1/2 c. TVP 1/4 c....
Ingredients 1 teaspoon vegetable oil 1 small onion, chopped (1/4 cup) 1 small green bell pepper, chopped (1/2 cup) 1 clove garlic, crushed 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1/4 teaspoon salt 1/2 teaspoon red pepper sauce 1 can (15 to 16 ounces) reduced-sodium kidney beans, rinsed and drained 1/2 package (10 ounces) frozen cut okra, thawed 2 cups hot cooked rice 1 small tomato, seeded and chopped (1/2 cup)...
Ingredients 2 tablespoons unsalted butter 1 white onion, thinly sliced (2 cups) 3/4 teaspoon dried thyme Kosher salt and freshly ground pepper 2 tablespoons Dijon mustard 1/2 cup beer, such as lager; or dry white wine, such as Sauvignon Blanc 6 ounces sharp cheddar or Gruyère, or a combination, grated (2 cups) 4 ciabatta hoagie or grinder rolls, split 1 1/4 pounds thinly sliced roast beef 1 cup giardiniera, or a combination of giardiniera and dill or sour pickles, roughly chopped Preparation In a medium skillet, melt butter over medium-high heat until foamy....
