Ingredients 1 1/2-2# Salmon Filet skin removed 1 box Phyllo dough pumpkin seed pesto Chipotle aioli Preparation slice salmon on a bias in portions of 1 1/2oz cut phyloo in half horizontally. Place one pice of salmon 2/3 of the way in middle of the phyllo. Spoon a generous amount of pesto on the salmon and place a second piece of salmon on top. Fold 4-5 sheets over fish from the left and then right....
Ingredients 1 bunch cilantro, stems and leaves separated 1 can (14.5 oz) stewed tomatoes 1 jalapeno pepper, stem and seeds removed 1/2 reserved roast chicken (skin and bones removed), shredded Salt and freshly ground pepper 1 can (15.5 oz) black beans, rinsed and drained 4 corn tortillas 1/2 cup sour cream Preparation Make the adobo sauce: In a blender or food processor, puree the cilantro stems with the tomatoes and jalapeno....
Ingredients 1 cup quinoa, rinsed well 1 1/2 cups water Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 medium zucchini, thinly sliced (about 2 1/2 cups) 1 clove garlic, thinly sliced 3 scallions, thinly sliced (about 1/2 cup) 1/4 cup roasted salted pistachios, chopped Zest and juice (about 3 tablespoons) of 1 lemon 1/2 cup packed fresh mint leaves, chopped, plus more for garnish Preparation Place quinoa and water in a small saucepan and season with a pinch of salt....
Ingredients 1/2 cup granulated sugar 6 tablespoons unsalted butter room temperature 4 large eggs 1/2 cup all-purpose flour (spooned and leveled) Pinch of salt 11 ounces semisweet chocolate, melted (2 1/2 cups chopped) 18 raspberries (36 if they are small) Confectioners’ sugar, for serving Vanilla ice cream (optional) Preparation Preheat oven to 400 degrees. Line 12 cup standard muffin tin cups with paper liners. In a large bowl with a mixer, beat butter and sugar on medium high until light and fluffy, about 2 minutes....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 24 fresh raspberries 8 white candy melts or coating wafers (1.6 oz), chopped 8 craft sticks (flat wooden sticks with round ends) 1 egg, beaten 2 tablespoons coarse white sparkling sugar Preparation Heat oven to 450°F. Spray cookie sheet with cooking spray. Remove pie crusts from pouches; unroll on floured work surface. With 3 1/2-inch round cutter, cut out 8 rounds from each crust....
Ingredients 2-3 chicken breasts, cut up chicken broth - 1/2 stewer full 1/4 stick margarine or butter 1/2 of an onion 1 green bell pepper celery, 1 to 2 stalks green olives, sliced 1/2 of a small box of velveeta 1 box angel hair pasta parmesan cheese 1 can green chiles (optional) Preparation Cook chicken in stewer using butter. Add veggies and cook til tender. Remove all above, keep broth. Cook spaghetti in [chicken] broth....
Ingredients 1 tablespoon canoia oil 6 large carrots, peeled–4 thickly sliced and 2 cut into fine matchsticks 2 thin slices peeled fresh ginger 1 medium white onion, finely chopped 4 cups chicken stock or canned low-sodium broth 2 cups water 1/3 cup unsweetened coconut milk 3/4 teaspoon red curry paste Salt and freshly ground pepper 1 scallion, cut into matchsticks 1 tablespoon cilantro leaves 1 tablespoon finely chopped basil Preparation Heat the oil in a large saucepan....
Ingredients 2 tablespoons red-wine vinegar 2 teaspoons whole-grain mustard 1/3 cup extra-virgin olive oil 2 tablespoons capers, drained and rinsed 1/3 cup lightly packed coarsely chopped fresh tender herbs, such as parsley, dill, tarragon, and chives 1 large hard-cooked egg, coarsely chopped Kosher salt and freshly ground pepper Preparation Stir together vinegar, mustard, oil, capers, and herbs. Top with egg; season with salt and pepper. Serve with poached, sauteed, steamed, roasted, or grilled fish....
Ingredients 1 3-4 lb Chicken 3 Medium Carrots 3 Stalks Celery 6 Medium Red Potatoes 3 Sprigs Rosemary 3 Sprigs Sage 3 Sprigs Flat Leaf Parsley 3 Sprigs Thyme 1 Half Lemon Salt and Pepper to taste 1 Teaspoon Paprika (enough to coat entire chicken Olive Oil (or Melted Butter) Preparation Heat oven to 350 degrees. Wash and dry chicken. Wash and slice carrots, celery and potatoes into 1/2" pieces Toss with olive oil, salt and pepper and 2 of the 3 sprigs of each fresh herb....
Ingredients 2 medium uncooked fennel bulb(s), cut into 1/4-inch slices, green fronds reserved 2 tsp olive oil 1 large orange(s), navel 2 Tbsp balsamic vinegar 1 Tbsp orange marmalade Preparation Preheat oven to 450ºF. Coat a baking sheet with cooking spray; top with sliced fennel. Drizzle fennel with oil, turning to coat both sides. Zest orange; mince zest and set aside. Segment orange by first removing white pith. Working over a medium bowl, section orange capturing juice in a bowl (to see a video about this technique,click here )....
Ingredients 3 to 4 dried chiles japones or chiles de árbol 3 fresh rosemary sprigs 1 cup picholine olives* (5 1/2 to 6 ounces) 1 cup Gaeta olives** (5 1/2 to 6 ounces) 1/2 cup extra-virgin olive oil, divided 4 clementines Crusty bread Preparation Coarsely crush chiles with back of knife. Place in medium bowl. Add rosemary, all olives, and 1/4 cup olive oil. Using vegetable peeler, remove peel of 1 clementine in strips....
Ingredients 2 sticks margarine 1 cup sugar 1 egg 2 tablespoon cream (milk will do if no cream available) 1 tablespoon grated orange rind 1 ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon baking soda 1 teaspoon vanilla 3 cups flour Preparation Preheat oven to 375 degrees. Sift dry ingredients together. Add margarine until mixture is lumpy and moist (low speed on mixer). Add egg - slightly beaten, cream, vanilla, and orange rind....
Ingredients romain lettuce raisins shelled sunflower seeds chow mein noodles creamy dressing of your choice Preparation Tear romaine lettuce into bowl. Add 1/2 c. raisins, 1/2 c. sunflower seeds, and 1 c. chow mein noodles. (Amount can vary depending on individual likeness of ingredients.) Add creamy dressing of your choice…I like to use either a creamy parmaesan or caesar…but can substitute bleu or greek. Toss together and serve chilled.
Ingredients 1/4 pound thick sliced peppered bacon 1 large onion - diced 6 carrots - peeled and chopped into 1/4 in pieces 4 celery stalks - sliced in 1/4 inch slices 2 cloves garlic - minced 2 tsp. dried thyme 2 tsp. dried basil 1 lite beer Chipotle hot sauce 2 16 ounce cans diced tomatoes with juice 1 can tomato sauce 4 cups chicken stock 14 small new potatoes- quartered...
Ingredients 1 tablespoon vegetable oil 14 ounces chorizo, cut into 1/2-inch slices on the diagonal 1 small onion, chopped 1 red bell pepper, chopped 2 cloves garlic, chopped 1/4 teaspoon pimentón or paprika 2 cups short- or medium-grain rice 1 pinch saffron threads 2 bay leaves 4 cups chicken stock 1 1/4 pounds roast chicken (meat from 3-pound chicken skinned, deboned, and torn into chunks) 1/2 cup frozen peas 1 tomato, chopped...
Ingredients 1 package of rotini 1 Hidden Valley Ranch Buttermilk Ranch packet Buttermilk Mayonaise 1 8 oz. bag frozen peas 1 cup mushrooms, sliced 1 16 oz. package bacon, cooked, crumbled fresh parmesan, shredded, to taste salt and pepper to taste Preparation Prepare Hidden Valley Ranch packet according to directions and refridgerate. Cook bacon until crisp, drain about 1 tsp. bacon grease into skillet. Bring 2 quarts of salted water to a boil and add pasta....
Ingredients For the crust: 1 1/2 cups graham cracker crumbs (10 crackers) 1 tablespoon sugar 6 tablespoons (3/4 stick) unsalted butter, melted For the filling: 2 1/2 pounds cream cheese, at room temperature 1 1/2 cups sugar 5 whole extra-large eggs, at room temperature 2 extra-large egg yolks, at room temperature 1/4 cup sour cream 1 tablespoon grated lemon zest (2 lemons) 1 1/2 teaspoons pure vanilla extract For the topping:...
Ingredients 1 cup butter 2 3oz cream cheese, softened 2 cups flour 1 jar of seedless raspberry jam 1 cup flaked coconut packed firm 3/4 chopped walnuts Preparation Beat the butter and cream cheese until well mixed. Stir in the flour. Wrap in plastic wrap and chill in the refrigerator for about 1 hour. (This step is not needed however it makes the dough more easy to work with) While the dough is chilling, mix the jam, the coconut, and the chopped walnuts together....
Ingredients 12 TBSP olive oil 1 3/4 lb eggplant, cut into 1/2 inch pieces 1 lg onion, chopped 1 medium bell pepper, chopped 3 large garlic cloves, minced 1 tsp thyme 3 tbsp tomato paste 10 fresh or frozen phyllo pastry sheets 12 tsp grated parmesan cheese 1 1/2 cups grated soft provolone 6 small plum tomatoes, cut into 1/4 inch thick slices 2 medium zucchini, cut into 1/4 inch thick slices...
Ingredients 1 cup organic frozen green peas defrosted ½ cup raw almonds soaked and dehydrated 1 tsp fresh grated ginger 3 Tbsp filtered water or more for desired consistency 3 tsp fresh lime juice (1- 2 limes) 1/3 cup fresh cilantro / coriander 1/4 tsp fine Celtic sea salt freshly ground pepper to taste Preparation Put the almonds into your food processor until rustically chopped. Mix in the remaining ingredients until you get a nice thick consistency....
