Ingredients For the Noodles: 4 medium zucchini 2 tablespoons olive oil For the Spinach & Sunflower Cheese Filling: 2 cups of sunflower seeds (from above) ½ cup water ½ cup lemon juice 3 cloves of garlic 1 teaspoon Himalayan salt 8 cups spinach ½ cup parsley 1½ tablespoons Italian Seasoning For the Herby Tomato Sauce: 3 cups of sundried tomatoes, measured after soaking (from above) 1 cup water 1 medium tomato, chopped...
Ingredients LEMONGRASS SAUCE: 2 Shallots, Chopped 2 Garlic Cloves, Chopped 1 Large or 2 Small Lemongrass Stock, Crushed and chopped 1 Ginger Knuckle, Chopped 1Tbsp Black Pepper Corns 1 Bay Leaf 1L White Wine, dry 2Tbsp Cold Butter 1Tbsp Vegetable Oil RISOTTO: 3/4 Cup Arborio Rice 1/2 White Onion Finely Chopped 1Tbsp Butter 1 Garlic Clove, Crushed 2 1/2 Cups Chicken Stock 1/3 Cup Parmesan, Shredded 1/4 Cup Parsley, Minced...
Ingredients 1 1/2 cup sugar 1/2 cup Crisco shortening 2 eggs 2 oz red food coloring 2T cocoa 1T vanilla 3/4t salt 2 1/4 cups Cake flour 1cup buttermilk 1T vinegar 1t baking soda Icing 1/2 c butter - room temperature 8 oz cream cheese - room temperature 2-3 cups powdered sugar 1t vanilla Preparation Cream sugar & Crisco. Add eggs. Add vanilla. Sift salt & flour. Add flour alternately with buttermilk....
Ingredients 1 stick unsalted butter, melted, plus more, room temperature, for pan 18 graham-cracker sheets 2 cups plus 2 tablespoons sugar 16 ounces cream cheese, room temperature 1/2 cup sour cream, room temperature 1/2 teaspoon pure vanilla extract Pinch of coarse salt 2 large eggs, room temperature, lightly beaten 1 1/2 pounds rhubarb stalks, 5 stalks trimmed and halved lengthwise, the rest chopped (1 3/4 cups) 6 ounces fresh raspberries 1 tablespoon fresh lemon juice 1 packet (1/4 ounce) unflavored powdered gelatin Preparation Preheat oven to 350 degrees....
Ingredients 1 cup crunchy peanut butter 1/4 cup butter, softened 1 cup powdered sugar 2 cups Rice Krispies® 1 1/2 cups semi-sweet chocolate morsels 2 tablespoons vegetable shortening 54 mini-muffin paper cups Preparation In large electric mixer bowl, beat peanut butter, butter and sugar on medium speed until thoroughly combined. Add KELLOGG’S RICE KRISPIES cereal, mixing completely. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in a paper cup....
Ingredients 1 turkey, giblets and neck reserved 1 onion, quatered 1 orange, quartered 1 sprig rosemary 1/4 cup butter Salt and pepper to season Preparation Preheat oven to 425 °F Rinse turkey inside and out and pat dry. Season with salt and pepper inside and out. Loosely fill neck cavity with stuffing, if desired. Fold neck skin under body and fasten with a small skewer. Loosely fill body cavity with stuffing, if desired, and tie drumsticks together with kitchen string....
Ingredients 2 pounds zucchini (about 4 medium), trimmed and cut into 1-inch chunks 1 tablespoon extra-virgin olive oil 2 tablespoons prepared pesto Salt to taste Freshly ground pepper to taste Preparation Place a baking sheet on the middle rack of the oven. Preheat oven to 500°F. Toss zucchini with oil in a large bowl. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes....
Ingredients 4 oz. sushi raw grade tuna 4 oz. roasted red peppers Sesame oil Soy sauce ½ loaf of any crusty bread sesame seeds Wasabi paste mayonaise Preparation Dice the tuna and peppers. Should be about equal parts of each. Add enough sesame oil (2 tsps.?) to coat mixture and smell good. Add same amount of soy sauce as you did oil. Shake in sesame seeds as desired. Let mixture sit in fridge at least 30 min....
Ingredients Ingredients Stalks Of Fresh Rosemary Fresh Mozzarella Cheese, Cut Into 1-inch Cubes Marinated Artichoke Hearts, Drained Black Or Kalamata Olives, Drained Salami, Sliced Thin And Folded Into Fourths 1/2 Cup Olive Oil 3 Tablespoons Balsamic Vinegar Pinch Of Salt Fresh Ground Black Pepper (lots!) Sprinkle Of Ground Thyme Preparation Strip all but 1 to 2 inches of rosemary leaves from stems. (Leave leaves intact at the top of the stem....
Ingredients 1lb Fresh Salmon(skinless) Filet 1 1/2lb Penne 1qt 1/2 & 1/2 1pt Heavy cream 1can Tomato paste 1or2pinches Red Pepper Flakes Pint of Vodka salt and pepper to taste Parmesan cheese Preparation Reduce 1/2 & 1/2, Heavy Cream, Tomato Paste and 1/2 of the Vodka to a thick consistancy. Add Hot pepper and season to taste. Let Cool Boil Pasta(el dente) Cube Salmon & Saute in a little vodka and add reduction....
Ingredients 2 roma tomatoes 1/4 medium red onion 1/4 yellow bell pepper 4 sprigs cilantro 2 cloves garlic 1 tsp garlic salt 2 tbsp lime juice 1 jalapeno Preparation Put all ingredients in blender or Chef’s Rival style food processor. Blend to desired consistency.
Ingredients 2 tbsp butter 1 medium onion, chopped 2 (10 3/4 oz) cans cream of potato soup 3 1/2 cups milk 1/4 tsp ground red pepper 1 1/2 lb medium-size shrimp, peeled. 1 cup shredded Monterey Jack cheese Oyster crackers (optional) Preparation Melt butter in a Dutch oven or large skillet. Over medium heat; add onion, and saute 8 minutes or until tender. Stir in a cream of potato soup, milk, and pepper; bring to a boil....
Ingredients 2½ tablespoons unsalted butter 1 tablespoon plus 1 teaspoons of extra-virgin olive oil. 1¼ cuts finely chopped onion (about 1 large onion) ¾ cup finely chopped carrot (about 1 large carrot) ¾ cup finely chopped celery (about 1¼ stalks) 1 ¼ pounds ground chuck 10 ounces of ground pork 2¼ teaspoons course salt 2½ cups of milk ⅛ to ¼ teaspoon freshly grated nutmeg...
Ingredients CRUST 1 1/2 cups graham cracker crumbs (10 crackers) 1 tablespoon sugar 6 tablespoons unsalted butter, melted FILLING 2 1/2 lbs cream cheese, at room temperature 1 1/2 cups sugar 5 whole extra-large eggs, at room temperature 2 extra-large egg yolks, at room temperature 1/4 cup sour cream 1 tablespoon grated lemon zest (2 lemons) 1 1/2 teaspoons pure vanilla extract TOPPING 1 cup red jelly, do not use jam...
Ingredients 1/2 cup unsalted butter (1 stick), softened 1/4 cup powdered sugar 1 cup all-purpose flour 1/8 teaspoon salt 1/2 teaspoon vanilla 1/2 cup roasted pistachio nuts, finely ground 1/4 cup raspberry jam 1 tablespoons powdered sugar Preparation Preheat oven to 325°F. In large bowl, beat butter and powdered sugar with an electric mixer on medium speed until creamy. Add in flour, salt, vanilla and pistachios until combined. Shape dough into 1 1/4-inch balls....
Ingredients 1/2 cup(s) dry sherry 1/3 cup(s) soy sauce 1/4 cup(s) packed brown sugar 2 tablespoon(s) grated peeled fresh ginger 1 teaspoon(s) Chinese five-spice powder 3 clove(s) garlic, crushed with press 1 bunch(es) green onions, cut into 2-inch pieces (white and green parts separated) 3 pound(s) bone-in skinless chicken thighs 1 bag(s) (16-ounce) fresh veggies for stir-fry (snow peas, carrots, broccoli, red pepper, etc.) Preparation In 5- to 6-quart slow cooker, combine sherry, soy sauce, sugar, ginger, five-spice powder, garlic, and white parts of green onions....
Ingredients 4 ounces (1/4 pound or 1 stick) unsalted butter, plus extra for the pan 1 10-ounce bag marshmellows heaping 1/4 tsp coarse sea salt 6 cups Rice Krispie cereal (about half a 12-ounce box) Preparation Butter (or coat with non-stick spray) an 8-inch square cake pan In large pot, melt butter over medium heat. It will melt, foam and then start to brown. Watching the browning process as it goes from brown to burnt quickly....
Ingredients 1/2 cup olive oil 10 cloves garlic Coarse salt and freshly ground pepper 1 leg of lamb, boned, rolled and tied (about 7 pounds) 1 cup dry red wine 1 cup homemade chicken stock, or canned low-sodium chicken stock Preparation Preheat oven to 400 degrees. In a blender, combine the oil, garlic, 1 tablespoon salt, and 1 teaspoon pepper. Blend until smooth and emulsified, scraping down the sides as needed....
Ingredients 10 Roasted Garlic Cloves 8 tablespoons (1 stick) unsalted butter, softened Preparation Squeeze garlic cloves from their skins into a small bowl. Add the butter, and stir together until smooth.
Ingredients POTATOS 2 pounds Potatoes, peeled and cut into large chunks Cold Water Sea Salt ROASTED GARLIC PASTE 2Each Heads of Garlic 2TBSP Olive Oil 2Each Thyme Sprigs Sea Salt and Pepper 1Cup Butter, Unsalted 1Cup Heavy Cream 2Each Thyme Sprigs 2-4 TBSP IPA** Sea Salt and Pepper Preparation Preheat an oven to 300° F. Take each head of garlic and remove as much of the papery outside skin as you can....
