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Ingredients 1 tablespoon balsamic vinegar 1 teaspoon honey 1 teaspoon minced fresh thyme leaves 2 medium cloves garlic , thin sliced 1 pound green beans , stem ends snapped off 1/2 medium red onion , cut into 1/2-inch-thick wedges 1 tablespoon olive oil Table salt and ground black pepper 1/3 cup chopped walnuts (toasted) Preparation Combine vinegar, honey, thyme, and garlic in small bowl; set aside. Adjust oven rack to middle position; heat oven to 450 degrees....

Ingredients For the Salami Bites: 12 slices Genoa salami 1 jarred red bell pepper, roughly chopped 6 ounces queso fresco cheese, crumbled For the Chimichurri Dressing: 3 scallions, roughly chopped 1/2 cup cilantro leaves, loosely packed 1/4 cup oregano leaves, loosely packed 1 jalapeno, seeds and ribs removed, roughly chopped 1/4 cup olive oil juice of 1/2 lemon salt, to taste Preparation Preheat oven to 350 degrees F. Place salami slices on a cooling rack set on top of a baking sheet and place in the oven for 20 to 25 minutes, until edges curl up and salami is crispy but not burned....

Ingredients 5 large blocks cream cheese 1 cup sugar 1 smallest carton sour cream 3 Tbsp flour 1 Tbsp cooking vanilla 4 large eggs 1 bag large chocolate chips (pref guittard silver bag) 2-premade choc pie crusts Preparation In large mixing bowl place 5 pkgs of cream cheese, 1 cup sugar,flour and vanilla. mix with electric mixer on low just till blended. add in small carton of sour cream. then add in 4 eggs one at a time mixing after each addition....

Ingredients Salmon carpaccio: 250 grams salmon steak, skin removed a little olive oil 12 Prawns, peeled and cooked Squid ink noodles: 1/2 fennel bulb, diced small 1 stick of celery, diced small juice of 1 lemon 3 tablespoons extra virgin olive oil salt & pepper 160 grams fresh squid ink noodles, blanched 1 quantity of pickled cucumbers (see recipe) fennel tips and celery leaves, to garnish Preparation To make salmon carpaccio, trim the salmon of any darker, oily parts and cut widthways into 4 pieces....

Ingredients 1/3 cup water 3 tablespoons olive oil 1/3 cup Passover matzo cake meal 2 large eggs 1 teaspoon kosher salt 1 medium onion, cut into large pieces 1 carrot, peeled, cut into large pieces 2 medium leeks, carefully rinsed of any sand, white part only, cut into large pieces 1 1/4 pounds wild salmon, diced 1/4 pound smoked salmon, diced 1 1/2 tablespoons freshly squeezed lemon juice 2 tablespoons prepared white horseradish...

Ingredients 4 (6 oz.) salmon fillets Salt and pepper to taste 1/3 cup FRENCH’S® Dijon Mustard 3 tbsp. olive oil 3 tbsp. lemon juice 1 tsp. minced garlic Preparation SEASON salmon with salt and pepper. Place into greased baking dish, skin side down. MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces. BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce....

Ingredients Unsalted butter, room temperature, for dish 2 pounds mixed apples (such as Jonagold, Empire, Macoun, and Cortland), peeled, cored, and cut into 1/2-inch pieces 2 pounds pears (such as Bosc or Anjou), peeled, cored, and cut into 1/2-inch pieces 1/4 cup packed light-brown sugar 2 tablespoons unbleached all-purpose flour 2 tablespoons fresh lemon juice 1/4 teaspoon ground cinnamon 1 cup old-fashioned rolled oats 1/3 cup quinoa flour 1/3 cup unbleached all-purpose flour...

Ingredients 1 cup dry quinoa 1/2 red onion 2 medium tomatoes 2 cloves garlic 1 bunch parsley (about 2 cups) 1 bunch mint (about 1/2 cup) 8 ounces feta 1/4 cup good extra-virgin olive oil 2 Tablespoons lemon juice extra lemon juice to taste salt to taste Preparation Rinse the quinoa under cool water. Bring 2 cups of water to a boil in a medium sauce pan. Add the quinoa and 1/2 teaspoon of salt....

Ingredients multi-colored spiral noodles blk olives parmesean cheese cubed chedder cheese ( or choise chz) itatian cheese fantastico dressing diced green peppers Preparation cook noodles as package says, let cool for 10 minutes. add the vegies and italian dresssing ( enough to moisten, or to taste). stir lightly. add parm chz and cool for one hour. add cubed chz before serving and mix well. may need to add more dressing.

Ingredients 2 bunches ramps (about 16), trimmed and chopped 3/4 cup extra-virgin olive oil, plus more for storage Kosher salt and freshly ground pepper Preparation Pulse ramps in a food processor until finely chopped. With motor running, pour in oil. Season generously with salt and pepper. To store, transfer pesto to an airtight container, pour a thin layer of oil over top, and refrigerate for up to 1 week.

Ingredients cornmeal 2 teaspoons sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 6 tablespoons cold, unsalted butter, cut into 1/2-inch cubes 3/4 cup sour cream or plain whole milk yogurt Milk FOR THE RATATOUILLE: 1 large eggplant (1 1/2 pounds) cut into 1-inch chunks 3 small zucchini ( 3/4 pound), cut into 1-inch chunks 7 tablespoons extra virgin olive oil 1 teaspoon kosher salt...

Ingredients 1 1/2 c. sugar 1/2c. vegetable shortening 2 eggs, beaten 1/2 qt. buttermilk 2 1/2 c. flour 2 1/2 tsp baking soda 1/2 tsp salt 2 c. All-Bran cereal 1 c. 100% Bran cereal (or All-Bran Buds) 1 c. boiling water Preparation Pour boiling water over 100% Bran/Buds. Set aside. Cream sugar & shortening. Add eggs & buttermilk & All-Bran. Add four, soda, salt, & cooled 100% Bran/Buds. Stir until just mixed....

Ingredients 2 slices pumpernickel rye 1 large tomato sliced 1/4 in 1/2 C sauerkraut, well drained 1/4 C Reuben’s Russian Dressing 2 slices swiss or soy cheese 2 tbsp butter Preparation spread butter to edges of bread, place one slice of bread butter side down in pan layer cheese,tomato slices, sauerkraut and top with Russian dressing, place second slice of bread on top. grill over medium heat for five minutes, flip over, grill another five minutes or until bread is well browned and cheese is melted....

Ingredients 4 Eggs 1 Cup Sugar 1 Cup Flour 2 Sticks Melted Butter 1 teaspoon Vanilla Extract Red & Green Food Coloring Seedless Raspberry or Apricot Jam 6 oz. Semi-Sweet Chocolate Chips 1 teaspoon Oil Preparation Preheat oven to 350 degrees. Combine first 5 ingredients. This will make a loose batter. Divide into 3 equal parts. Add 8 drops of red food coloring to one part, 8 drops of green to a second part and leave the third part uncolored....

Ingredients Dry Rub Ingredients 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon jalapeno seasoning (we substituted ground cumin) 1/2 teaspoon Old Bay Seasoning (we couldn’t find, skipped) 1/2 teaspoon rubbed thyme 1/2 teaspoon onion powder Braising Liquid Ingredients 1 cup white wine 2 tablespoons white wine vinegar 2 tablespoons Worcestershire sauce 1 tablespoon honey...

Ingredients Extra Virgin oil 1/2 aweet onion, peeled and finely chopped 2 medium carrots, peeled and finely chopped 1 stalk celery, finely chopped. Sea salt Freshly ground black pepper 1 lb mild Italian pork sausage meat, removed from casings. 1 lb ground beef(not lean) 1 1/2 cups dry Italian white wine 1 cube beef bouillon dissolved in 2 cups simmering water 1 1/2 ounces dried porcini mushrooms rehydrated in 3 cups lukewarm water...

Ingredients 1 tablespoon chopped chipotle in adobo, plus 1 tablespoon sauce 2 tablespoons honey 1 tablespoon reduced-sodium soy sauce 1 tablespoon fresh lime juice 1 clove garlic, minced 1 pound Brussels sprouts, trimmed and halved 2 tablespoons extra-virgin olive oil Kosher salt Preparation Preheat oven to 400°F. Stir together chipotle and sauce, honey, soy sauce, lime juice, and garlic. Toss sprouts with oil, season with salt, and arrange in a single layer on a baking sheet....

Ingredients 40 prawns (medium sized) 1/2 cup onion, minced 1/2 cup coriander, minced 1 teaspoon mustard 1/4 teaspoon chili powder 1/2 teaspoon black pepper 2 tablespoons lemon juice 2 tablespoons flour 2 eggs 1 cup breadcrumbs salt (according to taste) Preparation 1 Wash the prawns, and drain the water and set aside. 2 In a bowl combine the rest of the ingredients except for the breadcrumbs. 3 Mix well to make the marinade....

Ingredients 6 medium vine ripened tomatoes diced 2 cloves minced garlic 4 tablespoons extra virgin olive oil ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 teaspoon brown sugar Preparation Toss together in a shallow baking dish and bake at 350 degrees F for about an hour stirring occasionally until most of the liquid has reduced off the tomatoes are the consistency of jam.

Ingredients Turkey juice from 1 large POM Wonderful Pomegranate* or 2 tablespoons POM Wonderful 100% Pomegranate Juice 5 lbs. turkey breast, boned 1 teaspoon poultry seasoning 1 teaspoon rosemary 1 teaspoon cracked black peppercorns 1 tablespoon whole grain mustard salt and pepper to taste Stuffing 1/2 cup arils from 1 large POM Wonderful Pomegranate 2 tablespoons butter 1/2 cup onion, chopped 1/2 cup celery, chopped 4 cups fresh rye bread crumbs...