Ingredients 2 cups broccoli florets 1 large red bell pepper, sliced 1 inch thick 1 large Portobello mushroom, cut into 1/2 inch slices 1 teaspoon garlic powder 1 tablespoon balsamic vinegar 1 teaspoon Mrs. Dash seasoning or Spike no salt seasoning 5 ounces organic baby spinach 2 whole grain tortillas 1/2 cup pasta sauce, no salt added or low sodium 2 ounces mozzarella type non dairy cheese, shredded Preparation Preheat oven to 350 degrees....
Ingredients 3 cups all-purpose flour 1/4 tsp. active dry yeast 1 3/4 tsp. salt 2 tsp. chopped fresh rosemary 2 tsp. chopped lemon zest Cornmeal as needed Preparation In a large bowl, combine the flour, yeast, salt, rosemary and zest. Add 1 5/8 cups water and stir until blended; the dough will be shaggy and very sticky. Cover the bowl with plastic wrap. Let the dough rest at warm room temperature (about 70°F) until the surface is dotted with bubbles, 12 to 18 hours....
Ingredients 3 ounces pasteurized egg whites 1 teaspoon vanilla extract 4 cups confectioners’ sugar Preparation In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners’ sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired....
Ingredients 1 cup pomegranate liqueur 1/3 cup ginger syrup 1 bottle (750 ml) champagne, chilled 8 orange peel twists, if desired Preparation In 2-cup measuring cup, stir together liqueur and syrup. Refrigerate about 1 hour or until chilled. To serve, pour syrup mixture evenly into 8 champagne flutes. Fill rest of each glass with chilled champagne. Garnish with orange peel twists.
Ingredients 1 4-inch-long piece fresh ginger 1 cup dry white wine 1/2 cup pale dry sherry 4 green onions, finely chopped 1/4 cup whipping cream 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 6 pieces salt and freshly ground pepper 3 tablespoons cracked black pepper 4 6-ounce salmon fillets, skinned 2 cups plus 2 tablespoons peanut oil 1 bunch spinach, steamed, rinsed and patted dry Preparation Peel ginger, reserve peel....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup seedless red grapes, halved 2 tablespoons finely chopped toasted walnuts 2 teaspoons finely chopped fresh rosemary leaves 1 tablespoon balsamic vinegar 4 oz Brie cheese, sliced Preparation Heat oven to 425°F. Unroll pie crust on cutting board. Using sharp knife, cut out 2 large ovals from pie crust. Gather up dough scraps into ball and roll out with rolling pin; cut third oval....
Ingredients 1/2 cup butter 1 (8 ounce) package cream cheese 4 garlic cloves 2 cups whole milk 1 1/2 cups grated Parmesan cheese 1/8 teaspoon ground black pepper Preparation Melt butter in a medium, non-stick saucepan over medium heat. Add chopped garlic and cook for two minutes. Add cream cheese and stir with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in black pepper....
Ingredients 2-3 cups mushrooms, sliced 1 yellow onion, sliced 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts 1 /3 cup flour 1 tablespoon butter, optional 3/4 cup Marsala wine 1 teaspoon sea or kosher salt (or to taste) Freshly ground black pepper to taste 1-2 tablespoons fresh Italian parsley, chopped 1 teaspoon fresh chives or thyme, chopped Preparation Heat olive oil in a large non-stick skillet, add onions and mushrooms and saute over medium heat until browned....
Ingredients 12 ounce package semisweet chocolate chips (Ghiradelli is good, bittersweet also works well) 1 cup butterscotch chips (1/2 12oz bag) 14 ounce can sweetened condensed milk (save the can) 1 teaspoon pure vanilla extract 8 ounce can walnuts, plus more for topping 1/2 cup raisins or dried currants (a couple of handfuls) candied red and green cherries to decorate top (like holly - I used red and green peanut m&ms)...
Ingredients 1 1/2 quarts (6 cups) strawberries, sliced 1 1/2 cups granulated sugar 4 2/3 cups baking mix 1 cup milk 1/2 cup chopped dried cherries 6 tablespoons granulated sugar 6 tablespoons margarine or butter, melted 2 cups blueberries 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Preparation Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour. Heat oven to 425°. Mix baking mix, milk, cherries, 6 tablespoons sugar and the margarine until soft dough forms....
Ingredients 1 cp sugar 3 Tbsp cornstarch 1 cp water 21 oz Cherry Pie filling 1/2 tsp almond extract 4 cps chopped rhubarb CRUST: 1 cp flour 1 cp dry oatmeal 1 cp brown sugar 1/4 tsp salt 1/2 cp butter 1/4 cp finely chopped pecans Preparation Preheat oven to 350 degrees. In pan, mix cornstarch and sugar, add water. Cook and stir until thick and bubbly. Stir in pie filling and extract....
Ingredients Para o risotto: 4 chalotas 1 dente de alho 3 talos de erva-príncipe 500g de arroz para risotto 100ml de vinho branco 2l de caldo de legumes azeite sal pimenta 1 lima Para a tapenade: 2 limas 100g de azeitonas verdes, descaroçadas 1 colher de sopa de alcaparras alguns talos de coentros 1 dente de alho azeite Preparation Comece pela tapenade, até porque assim que começar a fazer o risotto não poderá pegar em mais nada… Raspe a casca das limas para o copo de um robot de cozinha e esprema o seu sumo para o mesmo copo....
Ingredients 2 small heads cauliflower, preferably purple, trimmed and sliced 1/2 inch thick 3 tablespoons extra-virgin olive oil, plus more for drizzling Pinch of dried chili powder, preferably New Mexican 1 teaspoon agave syrup Coarse salt 2 cups Flageolet Beans 1 tablespoon fresh lemon juice 1 to 2 turnips or radishes, preferably purple, very thinly sliced 1/4 cup shelled raw pistachios, chopped Flaky sea salt, such as Maldon, for serving...
Ingredients 1 1/2 pounds thin asparagus spears 1 cup matchstick-cut carrots 1/2 medium-size sweet onion, halved and thinly sliced (about 1 cup) 1 teaspoon bottled minced garlic 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pint grape tomatoes 8 ounces uncooked penne 2 cups sliced rotisserie chicken breast 3/4 cup whipping cream 2/3 cup shaved fresh Parmesan cheese Preparation Preheat oven to 450. Snap off tough end sof asparagus, and cut asparagus into 2-inch pieces....
Ingredients 3 cups stemmed red seedless grapes (about 1 pound) 1 red onion, thinly sliced 1 tablespoon olive oil plus more to coat pan bottom 1/2 teaspoon freshly grated orange zest 1 tablespoon balsamic vinegar salt Preparation Preheat the oven to 375-degrees. Rinse and drain the grapes. Oil the bottom of a 9x13x2 pan. Put the grapes and onions in the pan and drizzle with olive oil. Bake for 20 minutes....
Ingredients 1 (15-ounce) can cannellini beans, rinsed and drained 1/2 cup roasted red peppers, drained and roughly chopped 3 tablespoons fresh lemon juice 2 garlic cloves, roughly chopped 2 tablespoons extra-virgin olive oil 1/2 teaspoon cayenne 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup (4 ounces) crumbled feta 1 tablespoon chopped fresh oregano or 1 teaspoon dried Pita bread, cut into triangles Preparation Combine the beans, peppers, lemon juice, garlic, oil, cayenne, salt, and pepper in the bowl of a food processor fitted with a metal blade....
Ingredients 1 pound rotini pasta 3 tablespoons olive oil 2 cloves garlic, minced 3 cups cherry tomatoes, quartered (about 1 1/2 pints) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup packed fresh basil leaves, torn 8 ounces fresh mozzarella, diced (about 1 1/4 cups) Preparation Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes....
Ingredients 1(10-ounce) bag curly-leaf spinach, rinsed 3/4 pound mustard greens, stemmed and rinsed 3 tablespoons unsalted butter (not needed - I just use a bit of veggie spray oil) 1 teaspoon cumin seeds 1 teaspoon ground coriander 1 teaspoon paprika 1/2 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1 onion, chopped fine Salt and pepper 3 garlic cloves, minced 1 tablespoon grated fresh ginger 1 jalapeño chile, stemmed, seeded, and minced...
Ingredients 1/2 lb ground beef 6 T bread crumbs 1 egg Salt & Pepper 1/2 c onion 2 T worecestershire sauce 3 T catsup 1 can Cream of Mushroom Soup Preparation Place in casserole & pour over with the following mixture of Worecestershire sauce, catsup and mushroom soup.
Ingredients 1 pound fresh salmon 2 egg yolks 3 anchovy fillets, finely shredded 1 tablespoon olive oil (or oil from anchovy can) 1 tablespoon lemon juice 1 tablespoon small capers 2 tablespoons grated onion 1 teaspoon Dijon mustard 1 tablespoon minced fresh dill Preparation Cut skin and bones from the salmon and discard. Cut the fish into very fine pieces using a non-carbon knife. (Don’t use a food processor. Fish should be minced, not ground....
