Ingredients Shrimp shells, from 1 pound large shrimp 1 clove garlic Preparation Place shrimp shells and whole garlic clove in a small saucepan and add 1 1/4 cups water. Bring to a boil, then reduce heat to low and simmer, covered, 5 minutes. Strain stock, discarding solids, and set aside. Let cool and refrigerate up to 2 days or freeze up to 3 months.
Ingredients 1 1/2 lb smoked sausage 1 onion, chopped 3 strips smoked bacon, chopped 2 cloves garlic, minced 1 19-oz can white kidney beans, drained and rinsed 1 19-oz can tomatoes 2tsp chopped fresh rosemary salt and pepper to taste Preparation Place a deep heavy bottom pot over medium-low heat. Cook sausages until browned on all sides. Remove sausage from pan and allow to cool; slice into 1/4" thick medallions. Add the onion and chopped bacon to the pot and saute until the bacon is crispy....
Ingredients 1/2 cup quinoa, rinsed and drained 1/4 cup millet, rinsed and drained 2-1/2 cups water Chopped nuts Currants, raisins or cranberries Dried apricots, diced Maple syrup, agave nectar, or brown sugar Preparation Bring water and a pinch of salt to a boil in small sauce pan. Add quinoa and millet, stir, cover, reduce heat, and simmer for about 30 minutes. Add a little hot water if it cooks too quickly....
Ingredients 1 box of organic quinoa (a 1 lb box) 1 red pepper 1/2 red onion 1/2 cup organic walnut 1/2 cup dried cranberries 1/2 cup organic raisins 1/4 cup extra virgin olive oil 1/4 cup lemon juice 2 branch cilantro (can be replaced with parsley) Salt Preparation Cook and chill the quinoa. Dice the red onion and pepper to small cubes. Chop the cilantro and walnuts. Mix all ingredients together (including the raisins and cranberries)....
Ingredients Crisps Base Recipe 1 cup organic whole-wheat flour 1 cup organic all-purpose flour 2 tsp. baking soda 1/2 tsp. salt 2 cups buttermilk 1/4 cup whole cane sugar 1/4 cup honey Seeds: 1/2 cup roasted pumpkin seeds 1/4 cup sesame seeds 1/4 cup flax seed, ground Suggested Add-ins: 1/2 cup apricots 1/2 cup dried figs, chopped 1/2 cup chopped hazelnuts 1 Tbsp. chopped fresh rosemary or 1/2 cup raisins or dried cranberries...
Ingredients 6 tablespoons extra-virgin olive oil 2 1/2 tablespoons chili powder Salt and pepper 10 plum tomatoes (about 2 pounds), cored and halved lengthwise 1 large onion, sliced crosswise 10 cloves garlic, halved 3 poblano chiles One 24-ounce container vegetable broth One 15-ounce can black-eyed peas, rinsed 1 teaspoon ground cumin 3 ounces sharp cheddar cheese, shredded Preparation 1. Preheat the oven to 450°. Grease a baking sheet with 2 tablespoons olive oil....
Ingredients 1 (25-oz.) pkg. frozen meat-filled ravioli 1 tablespoon olive oil 2 garlic cloves, minced 2 small zucchini, cut into 2x1/4x1/4-inch strips 1 (28-oz.) jar three-cheese pasta sauce 1 (14 1/2-oz.) can Italian-style stewed tomatoes with garlic, oregano and basil, drained 1 (4.5-oz.) jar sliced mushrooms, drained 4 oz. (1 cup) shredded mozzarella cheese Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package....
Ingredients 2 ovos inteiros 1 xícara (chá) de açúcar 1/2 xícara (chá) de água morna (filtrada) 1/4 xícara (chá) de óleo 1 colher (sopa) (rasa) de café solúvel 2 colheres (sobremesa) (bem cheias) de leite em pó integral 1 e 1/2 xícara (chá) de farinha de trigo 2 colheres (chá) de fermento em pó Preparation No liquidificador, bata os ovos, o açúcar, a água, éleo, o café e o leite. Despeje a mistura em uma tigela....
Ingredients 2 pounds stew lamb, cut in chunks Salt and freshly ground black pepper 2 onions 4 sprigs fresh rosemary 3 tablespoons fresh sage 8 cloves garlic 1 big carrot, peeled Olive oil 2 cups red wine 1 28-ounce can peeled whole plum tomatoes Preparation Pat the lamb chunks dry with a paper towel. Liberally coat the lamb chunks with salt and pepper and set aside. Peel and coarsely chop the onions, and chop the garlic....
Ingredients 1 pound fresh skinless striped bass, snapper, halibut, or other white ocean fish fillets, cut into 1/2-inch cubes 1 1/2 cups freshly squeezed lime juice, plus more if needed 1 medium white onion, cut into 1/4-inch dice 2 medium-large tomatoes (1 pound), cut into 1/4-inch dice 1 to 2 jalapenos, stemmed, seeded, and finely chopped 1/3 cup chopped fresh cilantro, plus a few leaves for garnish 1/2 cup chopped pitted green olives, preferably manzanillos...
Ingredients 1 frozen pie shell 3 large eggs 1 cup flaked coconut 1 cup creme of coconut 2 T fresh lime juice 1 t vanilla whipped creme zest from one lime Preparation Place pie crust in cool oven. Set to 400 degrees. Squeeze limes to produce two tablespoons of juice. Place eggs, flakes, creme of coconut, lime juice, and vanilla in a mixing bowl and stir together well. Remove warming pie crust from oven....
Ingredients 1 large shallot 1 medium clove garlic 6-1/2-ounce jar roasted red peppers or pimiento, drained 2 tablespoons white wine vinegar 1 tablespoon lemon juice (1/2 small lemon) 1/8 teaspoon cayenne pepper or to taste 1-1/2 teaspoons ground cumin Salt and Pepper to taste 1/3 cup olive oil Preparation Place the shallot, garlic, and red peppers in an electric blender or food processor and blend well. Add the vinegar, lemon juice, cayenne, cumin, salt, and pepper, and blend again....
Ingredients 1 1/2 pounds small shallots (about 24), unpeeled root ends trimmed 3 tablespoons unsalted butter, melted 2 tablespoons sugar 1 teaspoon coarse salt Freshly ground pepper Preparation Preheat oven to 350 degrees. Place ingredients in a baking pan just large enough to hold shallots in a single layer; toss to combine. Cover with foil; bake, stirring every 20 minutes, until shallots are very tender and caramelized, 1 1/2 to 1 3/4 hours....
Ingredients 2 cups instant rice 2 cups Kitchen Basics Vegetable Stock 1/2 cup peas 1/2 cup mushrooms 1/4 cup pine nuts roasted salt and pepper to taste Preparation Add all ingredients into a small pot. Bring to boil, then simmer. Cook for as long as indicated on box of rice. Other options: add chopped onion, peanuts instead of pine nuts, or a tablespoon of soy or tamari sauce.
Ingredients 1 Bag of baby spinach leaves or a fresh bundle 1 pint fresh raspberries 1/2 cup slivered almonds 1/2 cup crumbled Gorgonzola cheese Raspberry vinaigrette or dressing of choice Preparation Super simple, you just need some baby spinach leaves washed and spun (salad spinner if available), pint of fresh washed raspberries or any other berry in season of your choice, about 1/4 cup of slivered almonds or another nut of your choice, about 1/4 cup of crumbled Gorgonzola cheese and your choice of vinaigrette/dressing (my preference is a raspberry)....
Ingredients 2 large English cucumbers, very thinly sliced, preferably on a mandoline (6 cups) 2 tablespoons coarse salt 1/4 cup rice vinegar 1/2 teaspoon sesame oil 1/4 teaspoon sugar 2 tablespoons lightly toasted sesame seeds 1 tablespoon gochugaru (Korean hot red-pepper powder) Preparation Place cucumbers in a colander over a plate. Toss with salt and let stand 30 minutes. Rinse salt off cucumbers. A handful at a time, squeeze out as much moisture as possible with your hands....
Ingredients 1 cup quinoa rinsed 2 cups green beans or asparagus trimmed and chopped 1 can chickpeas drained and rinsed 1 sweet red pepper diced 1 cup feta cheese Tomato Vinaigrette 3 Tbsp red wine vineger 1/3 cup tomato sauce or bottled strained tomatoes (passata) 3 Tbsp olive oil 3 Tbsp liquid honey 1/2 tsp dried Italian herb and salt 1/4 tsp pepper Pinch cayenne pepper Preparation In saucepan bring quinoa and 2 cups water to boil: reduce heat, cover and simmer for 12 minutes Meanwhile in saucepan of boiling salted water, blanch green beans or asparagus until tender crisp, about 3 minutes....
Ingredients 1 cup Slivered Almonds 2 teaspoons Sesame Seeds 1/2 cup Vegetable Oil 2 Tablespoons Vinegar 1/2 cup Sugar 1 teaspoon Salt 1 teaspoon Pepper 1 package Ramen Noodles, Chicken 1 package Cole Slaw Preparation Toast almond and sesame seeds in 350 degree oven for 10 minutes. Mix oil, vinegar, sugar, salt, pepper and Ramen flavor pack. Just before serving crumble noodles and sprinkle over cole slaw. Toss with dressing.
Ingredients Preparation
Ingredients 6 6oz. skin on red snapper filets 1 28-30 oz. can of italian style diced tomatoes 3 oz. extra virgin olive oil 6-8 cloves of garlic, finely chopped 4 med. bay leaves 1/2 cup chopped kalamata olives 1/2 med. onion finely chopped 1/4 cup chopped fresh cilantro 1 Tbl. chopped fresh oregano 1/4 cup capers, drained 1 large jalapeno, chopped, seeded and deveined…if you wish Preparation Preheat oven to 425F....
