Ingredients 1 (21-oz.) can peach pie filling 1 (20-oz.) can pineapple chunks in unsweetened juice, drained 1 (11-oz.) can mandarin orange segments, drained 1 cup seedless red grapes, halved, or 1 cup fresh blueberries 1 cup miniature marshmallows 2 bananas, sliced Preparation In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.
Ingredients 2 garlic bulbs, outer skin removed 5 tbsp olive oil 1 butternut squash, halved and seeded, skin on 2 onions, chopped 1.2 litres of vegetable/chicken stock 2 tsp ground coriander 3 thyme sprigs 3 tbsp oregano, chopped salt and pepper Preparation Preheat oven to 220C, 425F, Mark 7 Place the garlic, half the oil and the thyme sprigs in a foil parcel. Brush or rub a tbsp of the oil all over the squash halves and place on a baking tray with the foil parcel....
Ingredients 3 large red peppers, roasted 1 clove garlic 1 cup creme fraiche or sour cream Salt and freshly ground pepper 1/4 cup chopped fresh basil Preparation Roast peppers over a gas flame or under a broiler until blackened. Place in a paper bag to cool. Peel and seed peppers, and cut into strips. Puree peppers and garlic in blender until smooth. Line a sieve with cheesecloth and let puree drain into a bowl for 1 hour....
Ingredients 1 lemon 4 pieces skinless salmon fillet salt and pepper 4 med summer squash (yellow/green) 1 Tbsp. chopped fresh tarragon leaves Preparation Pre-heat oven to 400. Grate 1/2 tsp from lemon peel and sqeeze 3 Tbsp juice Place salmon in glass 9x13 baking pan. Sprinkle with the lemon peel, 1 Tbsp of lemon juice, 1/4 tsp salt, 1/8 tsp pepper. Roast salmon for 14-16 mins, until done. Meanwhile, in 4 quart saucepan place steamer basket and 1 inch water ....
Ingredients Marinade: 1 cup olive oil ¼ cup minced garlic ¼ cup minced fresh rosemary 2 teaspoons salt black pepper to taste 3 pounds skinless boneless chicken thighs or breasts, cut into 1 ½ " chunks Kebabs: 3 cups button mushrooms, stems removed 3 cups red onions, cut into 1" squares 4 Tablespoons olive oil Salt & Pepper Preparation For marinade: Whisk all marinade ingredients, including salt & pepper to taste, in a bowl....
Ingredients 2 cups all-purpose flour 1 cup sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/4 cup margarine or butter, melted 1 teaspoon vanilla 4 eggs 1 cup sugar 1 cup water 1/4 cup rum or orange juice 1/2 cup apricot preserves 2 cups cut-up fresh fruit Preparation Heat oven to 350°F. Generously grease 12-cup Bundt® pan or 8-cup ring mold. In large bowl, combine all cake ingredients; beat at low speed until moistened....
Ingredients 4 oz Salmon flinely flaked 1/3 cup finely chopped red onion 1-2 tbsp horseraddish 8 oz whipped cream cheese salt and pepper fresh chives for garnish Preparation mix ingredients
Ingredients 8 oz tin red salmon 4 oz cream cheese 1/2 tsp lemon juice 1 tsp horseradish 1/2 tsp grated raw onion 3/8 tsp worcestershire sauce 1/8 tsp tabasco 1/2 tsp salt. Preparation Mix items together. You might wish to add more horseradish, tabasco and worcestershire as well as dill
Ingredients -2 cups of water 1/4 cup of quinoa -1/2 cup of potato, cubed 2 tbs carrot, chopped 1 1/2 cups corn (fresh, frozen or canned -2 cups milk -1 tsp salt -dash of black pepper -1/4 cup of parsley, chopped butter Preparation Simmer quinoa, potato, carrot and onion until tender (about 15 minutes). Add corn. Bring back to boil and simmer another 5 minutes. Add milk. Bring just to boil....
Ingredients 6 egg whites 1/2 tsp. cream of tartar 1/4 tsp salt 1 1/2 C. sugar 2 (10 oz.) pkg. frozen raspberries, thawed 1/4 C. water 1/2 C. sugar 1 T. lemon juice 1/3 C. cornstarch 1/3 C. water 1 pint whipping cream (2 C.) 1 (1/3 oz.) package Whip it 1 T. powdered sugar 2 T. raspberry-flavor liqueur toasted almond slices Preparation Preheat oven 450 degrees. Beaty egg whites, cream of tartar and salt until frothy....
Ingredients Quarter to half cup of dried rice, cooked according to package instructions 1 tablespoon vegetable oil, such as olive or sunflower 1 teaspoon garam masala, medium or hot 1 small onion, or half a medium onion, finely diced 2 cloves of garlic, minced (or about 2 teaspoons of pre-prepared minced garlic 100g to 150g white fish fillet or medallions, such as cod or hake, defrosted if frozen, without bones or skin, cut into cubes or pieces...
Ingredients Diced Rhubard, 4 cups Sugar, 1 1/4 cups Flour, 1 T Cinnamon, 1/2 t Topping Flour, 3/4 cup Brown Sugar, 1/2 cup Salt, 1/8 t Oatmeal, 1/2 cup Butter, 1/2 cup Preparation Preheat oven to 350 degrees. Place rhubarb in shallow 1 1/2 quart, buttered, baking dish. In small bowl, combine sugar, flour, cinnamon, and sprinkle over rhubarb. In a medium bowl, combine sugar, salt, flour, brown sugar, softened butter....
Ingredients 1/3 cup plus 2 tablespoons extra-virgin olive oil 1 1/2 pounds pork tenderloin 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 pound asparagus, ends trimmed 3 shallots, cut into small wedges 1 tablespoon coarse-grain mustard 2 tablespoons cider vinegar Preparation Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with 1/4 teaspoon each of the salt and pepper....
Ingredients 1 head red leaf lettuce 1 red onion, sliced thin 6 fresh beets 6 oz. blue or gorganzola cheese, crumbled Extra virgin olive oil Good Balsamic Vinegar Preparation Heat oven to 350 degrees, slice tops and bottoms of beets, clean well, place in pan and drizzle with olive oil, cover and roast for 45 minutes, let cool. Caramelize onion with a drizzle of olive oil over low heat until nicely brown....
Ingredients 2 recipes Butter Cake II Meringue Buttercream(use packed dark-brown sugar instead of granulated sugar) Pastry tips, such as Ateco: #12 round tip, #103 petal tip, #3 round tip, #352 leaf tip, #70 leaf tip, and #5 round tip Flower nail #7 Preparation Trim the tops of the cakes with a long serrated knife to make the surfaces level. With a small offset spatula, spread top of bottom cake layer with 1 1/4 cups frosting....
Ingredients Ingredients: 1 Radish 1 Onion 1/2 tbsp Turmeric 3-4 Green Chillies Salt to Taste 1 Tbsp Mustard Seeds 1 tbsp Jeera 2 tbsp Oil 1 small ball of Tamarind 1 pinch Asofetida (Hing) Preparation Method: Soak Tamarind with little water and keep aside. Grind Radish, Green Chillies, Salt and soaked tamarind. Take a pad add Oil, Mustard Seeds, Asofetida, Jeera, Turmeric. Let them split and later add onion pieces. Fry onions gently and add the grinded paste....
Ingredients 1 bag (20 oz) refrigerated cooked new potato wedges 6 boneless skinless chicken thighs (about 20 oz), cut in half 1 1/4 cups low-fat or regular ranch dressing 4 slices precooked bacon, chopped 1/4 cup chopped green onions (4 medium) 1/2 teaspoon coarse ground black pepper Preparation Heat gas or charcoal grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with cooking spray. For each packet, place about 1 cup potato wedges and 3 thigh halves onto center of foil sheet....
Ingredients 1 C sugar 3/4 C butter 1 egg 1 tsp vanilla 1 1/3 C coconut 1/2 tsp baking powder 2 C + 1 T flour 10 oz jar raspberry preserves 1/2 C chopped nuts Preparation Cream butter and sugar. Mix all ingredients except nuts and jam together. Spread 2/3 of mixture in a greased and floured 9x13 pan. Spread jam over. Mix remaining batter with nuts and sprinkle over so that jam shows through....
Ingredients 3/4c cake flour 3/4c all-purpose flour 1/4c sugar 1/2c (1 stick) chilled unsalted butter, cut into pieces 1 egg yolk 1T whipping cream 12oz imported white chocolate, chopped 1/2c hot whipping cream 1/4c(1/2 stick) unsalted butter, room temp 2c fresh raspberries or unsweetened frozen, thawed and drained white chocolate leaves powdered sugar Preparation For crust: Mix flours and sugar in a large bowl. Add butter and cut in until mixture resembles coarse meal....
Ingredients 1 sweet potato vegetable oil 1/2 head broccoli handful of pecans, chopped angel hair pasta 2 T butter 1 t cumin salt and pepper to taste ground Parmesan cheese (optional) Preparation Preheat oven or toaster oven to 400 degrees. Cut sweet potato into bite-side pieces. Drizzle with vegetable oil. Roast in oven until crispy on outside and soft on the inside, about 15 minutes. Turn after 7 minutes to prevent burning....
