Ingredients 1 (14.75-oz.) can red sockeye salmon, drained, flaked 1 cup diced cucumber 1/4 cup chopped green onions 1/4 cup chopped fresh dill 1 medium red bell pepper, diced 1 (11-oz.) can whole kernel sweet corn, drained 1/2 cup purchased ranch salad dressing 5 large leaves leaf lettuce 5 (10 to 12-inch) burrito or wrap-size flour tortillas Preparation In medium bowl, combine all ingredients except lettuce and tortillas; mix well....
Ingredients ¼ cup low-fat plain yogurt ½ teaspoon ground ginger ½ teaspoon turmeric ½ teaspoon ground coriander ½ teaspoon coarse salt ¼ teaspoon ground black pepper ¼ teaspoon cayenne pepper 4 skinless salmon fillets (each 6 ounces and about 1 inch thick) Vegetable cooking spray Preparation Heat broiler. In a small bowl, combine yogurt, ginger, turmeric, coriander, salt, black pepper, and cayenne pepper. Spray a broiler pan or rimmed baking sheet with cooking spray....
Ingredients 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon 4 (4 to 6-ounce) pieces salmon 1/4 cup sliced almonds 1/4 cup purchased pesto 2 tomatoes, sliced Preparation Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching....
Ingredients 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon 4 (4 to 6-ounce) pieces salmon 1/4 cup sliced almonds 1/4 cup purchased pesto 2 tomatoes, sliced Preparation Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching....
Ingredients 1 1/2 c. all purpose flour 1 t. baking powder 1/4 t. salt 1 1/2 c. quick cook oatmeal 1 c. firmly packed brown sugar 3/4 c. butter or margarine 3/4 c. raspberry preserves Preparation Combine flour, powder and salt. Stir in Oatmeal and sugar. Cut in butter until crumbly. Pat 2/3 of mixture into ungreased 11 x 7 pan. Spread preserves over bottom; cover with remaining crumb mixture and press down lightly....
Ingredients raspberry jam tortillas of any kind shredded cheddar cheese scrambled eggs black beans roasted red peppers creme fraiche cilantro (fresh or dry) Preparation Spread a thin layer of jam on one side of a tortilla. Place a little scrambled egg, a few black beans, some roasted red peppers and shredded cheese on one half of a whole tortilla. Fold in half and grill on an oiled or buttered pan till crispy and browned on both sides....
Ingredients 1/2 medium red cabbage (about 1 pound), finely shredded 1/4 medium green cabbage (about 1/2 pound), finely shredded 1/2 pound smoked bacon (about 8 strips), cut into 1/4-inch pieces 1 teaspoon caraway seeds (optional) 3 tablespoons olive oil 1 garlic clove, minced 1/4 cup plus 3 tablespoons cider vinegar 2 teaspoons sugar 2 1/2 teaspoons coarse salt Freshly ground pepper 1 Granny Smith apple (optional) Preparation Toss the cabbages together in a large bowl; set aside....
Ingredients 1 cup long grain white rice 2 cups hot water 1 teaspoon salt 2-3 tablespoons extra virgin olive oil 1 pkg (14 oz) smoked sausage 1 can red beans Zatarains Creole Seasoning Preparation Add the rice, water and salt to a sauce pan with a lid. Bring to boil, reduce heat to low, then cover & simmer for 15 mins. Meanwhile, thinly slice the sausage and drain the juice from the red beans into the sink....
Ingredients 2 3/4 C. Bisquik 1/2 t. crushed red pepper 3/4 t. garlic powder 1 C. milk 1 C. shredded cheddar cheese 2 T. melted butter Preparation Preheat oven to 425 degrees. Combine baking mix, red pepper, and 1/2 t. garlic. With fork, stir in milk and cheese until mixture forms a soft dough. Drop down by 1/4 cupfull onto greased cookie sheet. Combine butter and remaining garlic powder. Brush on dough tops....
Ingredients 1/2 pound salt pork, cut into 1-inch chunks 1 large onion, chopped 1 large bell pepper, chopped 1/2 cup chopped celery 3 smoked sausages (about 14 ounces total) 1 can (6 ounces) tomato paste 1 teaspoon red-pepper flakes 1 1/2 teaspoons Nature's Seasons seasoning, plus more to taste 2 cups long-grain white rice, unrinsed Preparation Fry salt pork in a large pot over medium heat until browned, 8 to 10 minutes....
Ingredients 2 tablespoon butter 1 cup Arborio rice 1/4 cup dark rum 9 cups of water 1 1/2 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon ground allspice 1 teaspoon ground cloves 1/2 teaspoon vanilla extract 1/2 teaspoon orange extract (or other extract of preference) 1/2 cup cream 4 egg yolks 1 cup sugar 1 tablespoon cornstarch 2 tablespoons milk Preparation Beat the egg yolks and 1/2 cup of sugar together....
Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preparation Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside....
Ingredients 3 ripe but firm Anjou pears Freshly squeezed lemon juice (3 lemons) 3 ounces coarsely crumbled sharp blue cheese such as Stilton 1/4 cup dried cranberries 1/4 cup walnut halves, toasted and chopped 1/2 cup apple cider 3 tablespoons tawny port 1/3 cup light brown sugar, lightly packed 1/4 cup good olive oil 6 ounces baby arugula or mixed greens Kosher salt honey (if desired) Preparation Preheat the oven to 375 degrees F....
Ingredients 5 egg 1 cup sugar 6 oz semi sweet chocolate chips Coco 2 c. whipped cream 2 T sugar 2 t vanilla Preparation Oil Cookie sheet, line with wax paper and oil both sides. Beat 5 egg yokes till light and fluffy. Add 1 cup granulated sugar. Stir in 6 oz semi sweet chocolate chips melted. Add 3 T coffee. Cool before added beaten egg whites. fold in and bake 15 min at 350....
Ingredients 1/3 Cup Flour 1 Tsp Salt 1/4 Tsp Poultry Seasoning 1/4 Tsp Paprika 4 Boneless Chicken Breasts(Cut Into Bite Size Pieces) 1 Small Can Pineapple Juice 1, 3oz Package of Orange Jello Rice to Serve with Preparation In a Bag, Combine Flour, Salt, Poultry Seasoning & Paprika. Shake Chicken in Bag and Brown Chicken in Oil Arrange Chicken in 9x13 Baking Dish and Bake 30 minutes at 350 degrees. Bring Pineapple Juice to a boil and Dissolve Jello in it....
Ingredients 2 1/2 cups cooked quinoa 4 eggs, beaten 1/2 tsp sea salt 1/4 cup chopped fresh basil 1 white onion, finely chopped (yellow would be fine too) 1/3 cup freshly grated parmesan cheese 3 cloves garlic, finely chopped 1 cup bread crumbs (plus a few extra tablespoons if needed) 1-3 tbsp olive oil Preparation Stir the quinoa, eggs, and salt together in a medium bowl. Add the basil, cheese, garlic, and onion....
Ingredients 1 1/2 cups shredded swiss cheese 1 1/2 cups shredded gruyere or gouda 1/4 cup grated parmesan cheese 2 T plus 1/1/2 tsp cornstarch 1 cup diced red pepper 2 T butter 1 cup chicken broth 1 cup milk 1/4 cup lemon juice 2 T fresh dill 1/8 tsp ground nutmeg salt and ground white pepper to taste Preparation In medium size bowl toss the cheeses with the cornstarch. In a medium size heavy bottomed saucepan cook the red pepper in the butter over medium heat 2 to 3 minutes....
Ingredients 1 stick unsalted butter, melted and cooled, plus more, softened, for pan 1 1/3 cups unbleached all-purpose flour 1/2 cup Dutch-process cocoa powder, sifted 2 teaspoons baking powder 1 teaspoon kosher salt (we use Diamond Crystal) 4 large eggs, room temperature 1 1/2 cups granulated sugar 1 tablespoon red food coloring 2 teaspoons pure vanilla paste or extract 1 cup sour cream, room temperature 1 pound cream cheese, room temperature 1 stick unsalted butter, softened 2 cups confectioners' sugar, sifted 1 teaspoon pure vanilla extract or paste Preparation Cake: Preheat oven to 350°F....
Ingredients Sauté these very lightly: 1 drop olive oil 1 onion cut finely 1 pat butter Preparation In another pot, make about 2 cups broth. Add chopped mushrooms to sauté, toss in the pan along with a garlic (Brigida does not use garlic with other vegetables in risotto.) When the mushrooms are softened, add uncooked rice (how much is up to you.) Mix. Add only enough broth to cook rice over low flame, uncovered....
Ingredients 1 red pepper Olive oil Coarse salt Aluminum foil Baking dish Paper bag Preparation Cut red peppers in half, remove stems, seeds and white ribs. Rub salt and oil all over inside and outside of peppers. Place peppers on foil-lined baking sheet, cut side down. Broil 8-10 minutes until black and blistered, but not entirely charred. Place in paper bag for 15 minutes. Slice and remove skin. Note: Can refrigerate for up to 5 days....
