Roasted Cauliflower With Citrus Tahini Sauce Recipe
Ingredients ngredients: 6 tablespoons olive oil 1 whole head cauliflower (1 to 1 1/4 pounds) Sea salt Fresh juice of 2 lemons (about 1/2 cup) Grated zest and juice of 1/2 orange 1 cup water 3/4 cup tahini 2 medium onions, sliced thin 2 cloves garlic, mashed 1/2 cup pine nuts, toasted, for garnish (see NOTE) 1/4 cup slivered or coarsely chopped pistachios, for garnish Preparation Preheat the oven to 425 degrees....