Posts

Ingredients 1-1/2 lb. Brussels sprouts, trimmed and halved lengthwise (5 cups) 5 Tbs. olive oil Kosher salt 3 Tbs. unsalted butter 3/4 lb. wild mushrooms, such as chanterelles or hedgehogs, halved if small or cut into 1-inch wedges (about 4-1/2 cups) 1 large shallot, thinly sliced (1/2 cup) 1/4 cup dry white wine 1 cup heavy cream Freshly ground black pepper Preparation Position a rack in the center of the oven and heat the oven to 450°F....

Ingredients Bechamel Sauce 2 cups shredded Gruyere or Fontina cheese or crumbled fresh goat cheese 1/2 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce Pinch of cayenne pepper 1 large head cauliflower, cut into florets 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper Preparation Let bechamel sauce cool 10 minutes, then whisk in cheese, Dijon mustard, Worcestershire sauce, and cayenne. Cover cheese sauce and keep warm. Preheat oven to 450 degrees....

Ingredients 1 large eggplant cooking spray 2 cloves of garlic chopped 1 small jar of roated red peppers 1/4 teaspoon of dried oregano 4 tablespoons of extra virgin olive oil 1 and a 1/2 tablespoons Balsamic Vinegar salt& pepper to taste 1/4 cup chopped fresh basil Preparation Peel eggplant. Slice (short way) about a quarter inch thick. Lightly spray eggplant with cooking spray. Place eggplant on hot grill and flip when eggplant becomes a golden brown on one side....

Ingredients One large round steak with fat removed. One can of cream of mushroom soup. Preparation Trim the fat off a large roumd steak. Cut the steak in serving pieces. Place in a crock pot. Take one can of cream of mushroom soup and place on top of the steak. Pour one soup can of water on top of the mushroom soup. Cook n low for 6 to 8 hours or until the steak is tender....

Ingredients 2 large, ripe, juicy tomatoes, sliced into thin slices 1 14-ounce can of hearts of palm 1 small onion Preparation For the salad dressing, use the traditional olive oil and vinegar, salt and pepper with lemon juice, garlic powder and cayenne. Drain the hearts of palm and cut them into ¼" slices. Peel the onions and slice them into very thin slices. Separate the slices into rings. Place the onions in a bowl and cover them with ice cubes and water....

Ingredients 1 package of pillsbury crescent rolls Butter Brown Sugar Cinnamon Raisins Honey Preparation Unroll one package of crescent rolls or puff pastry. Sally used crescent rolls. Pinch together the seams so it’s one long rectangle with no splits. Take a big handful of brown sugar and spread out generously all over the dough. Sprinkle cinnamon generously all over the brown sugar. Sprinkle raisins all over the dough - not to cover, but a nice large handful....

Ingredients ½ taza de soya 1 paquete de cilantro molido 2 cucharadas de aceite ají amarillo o 1 gota tabasco 2 cebollas miel azúcar sal pimienta Preparation Mezclar la soya, el aceite, el cilantro, el ají (o tabasco) la sal y la pimienta y adobar el salmón (4 horas antes mínimo). Cortar la cebolla pluma. Acaramelarla con azúcar y miel en el sartén. Poner en una fuente para el horno la cebolla acaramelada, sobre ella el salmón y su aliño....

Ingredients 2 (about 1/2 pound each) salmon fillets Coarse salt and freshly ground pepper 2 cups freshly squeezed orange juice 2 cups shelled salted pistachios Zest of 1 orange, plus more for garnish 1/4 cup olive oil Nonstick cooking spray Preparation Season the salmon with salt and pepper. Place in a large baking dish with 1 cup orange juice. Cover with plastic wrap, and marinate in refrigerator, for at least 1 and up to 2 hours....

Ingredients Recipe testing Preparation Recipe testing Related Video

Ingredients Preparation

Ingredients 3 tbs Butter 1 Green Apple Cut into fine pieces Dash of Red pepper to taste 1/4 tsp Cinnamon 1 cup of powderd sugar 1/4th to 1/2 cup can milk. Preparation Over medium heat saute cut up apple in butter and add spices. saute, stiring constantly for about 5 min. In bowl whisk sugar and milk to form a glaze (start with 1/4 cup milk adding slowly untill desired consistency....

Ingredients 3 tomatoes, chopped 1/4 red bell pepper, finely chopped 1 clove garlic, minced 1 T Basil (thyme and/or oregano) 1/4 t salt 1 t pepper 5 T Extra Virgin Olive Oil (Optional 1/2 onion, finely chopped) Bread of your choice. Preparation In a small bowl, combine tomato, bell pepper, garlic, salt, pepper, and basil with olive oil. Mix and let stand for at least 5 minutes to marinate. (This step could be prepared in a tupperware container, and placed in the fridge overnight....

Ingredients For the cake: 4 ounces or squares semisweet chocoalte melted with 2 TB rum or coffee 1/4 lb. or 1 stick softened butter 2/3 cup granulated sugar 3 egg yolks 3 egg whites pinch of salt 1 TB granulated sugar 2/3 cup pulverized almonds 1/4 tsp almond extract 1/2 cup cake flour (scooped and leveled) turned into a sifter For the icing: 2 ounces (2 squares) semisweet baking chocoalte...

Ingredients 2 medium mangos, about 1 1/2 pounds total, peeled, flesh cut from pits, and sliced into 1/2-inch-wide “fingers” or wedges 1 medium jicama, about 1 pound, peeled and cut into long 1/2-inch-wide “fingers” or wedges 1 English cucumber, or 2 regular cucumbers, cut into long 1/2-inch-wide “fingers” or wedges 1 teaspoon pure ground chile (guajillo or ancho, or substitute a little cayenne) 1/2 teaspoon coarse salt 2 limes, each cut into 6 wedges...

Ingredients 1 20-22 lb turkey, neck heart and gizzrd reserved for giblet stock Corn bread, aple and raisin stuffing 5 tbls butter room temperature 2 tsp dried thyme 2 tsp dried rubbed sage 4 cups canned low salt chicken broth GRAVY Giblet stock 3 cups canned low salt chicken broth 6 Tbl flour Chopped turkey neck meat, hearts and gizzard reserved from giblet stock 1 tbl minced fresh thyme Preparation FOR TURKEY: Preheat oven to 375....

Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for buttering baking pan 2 1/4 cups all-purpose flour 2 1/4 teaspoons baking powder 1 teaspoon salt 1 1/2 cups dark-brown sugar, firmly packed 3 large eggs 1 teaspoon pure vanilla extract 1 cup mini marshmallows 1 cup semisweet chocolate, coarsely chopped 1 cup white chocolate, coarsely chopped 18 squares individually wrapped caramels, coarsely chopped 1 cup toffee chips...

Ingredients Meringue: 1C sugar 1/4 t cream of tartar 4 large egg whites Pie Filling: 1C sugar 8 egg yolds 6T fresh lemon juice 3T lemon zest 1/4t salt 41/2C heavy cream 1t vanilla powdered sugar (sugared rose petals, optional) Preparation Prepare oven at 300 degrees Grease a pie pan, 9 inches Meringue: Sift sugar and cream of tartar. Beat egg whites until stiff, not too dry. Fill pie pan with mixture, spreading up sides of pan....

Ingredients 5 cloves of garlic 2 28oz crushed tomatoes 2 6oz can’s of tomato paste 3 cans of water per 1 can of tomato paste 3lb sausage 2 sticks of peperoni oregano basil Preparation saute garlic in olive oil for a bit then add tomato paste add peperoni crushed tomatoes water sausage

Ingredients 80 mint leaves, torn or thinly 8 ounces light rum 8 ounces aged rum 8 ounces fresh orange juice 8 ounces mango nectar or juice 4 ounces pineapple juice Ice 8 pineapple wedges Preparation In a pitcher, combine all of the ingredients except the ice and pineapple wedges and refrigerate until chilled, about 2 hours. Stir well and serve over ice in red wine glasses. Garnish each drink with a pineapple wedge....

Ingredients 1 day old baguette or ciabatta loaf 12 calamata olives pitted (I usually slice these in half lengthwise) 1/2 red onion thinly sliced 1 cucumber peeled and thinly sliced 2 large tomatoes chopped to bite size -or - 2 cups of cherry tomatoes halved Chopped fresh basil Salt and pepper to taste Asiago and parmesan cheese Red wine vinegar Balsamic vinegar Olive oil. Preparation SALAD MIX Place tomatoes in a bowl add salt and pepper to taste and let sit to juice Add cucmbers ,onions ,olives basil toss and let sit Add 4 tbls rwv add 2 tbls bv add 1/2 cup olive oil toss and let sit BREAD Cut baguette into bite size pcs....