Ingredients all vegetables are pre roasted or grilled: 1 1/2# peeled baby carrots 1 1/2# baby zucs 1 1/2# baby starburst 1 1/2# sliced portabellos 2 bu. green onions 1 ea. sliced roasted red bells 1 1/2 gal. vegetable stock fresh thyme 1/8th grain black pepper salt to taste Preparation Prepare 1 1/2 gallons of vegetable stock. Bring to simmer. It should have good savory flavor. Add two or three sprigs of cleaned thyme....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 4 graham cracker rectangles, coarsely crushed 12 large marshmallows 4 bars (1.55 oz each) milk chocolate candy, separated into pieces Preparation Heat oven to 350°F. In medium bowl, break up cookie dough. Mix in crushed graham crackers with wooden spoon until blended. Shape dough into 24 (1-inch) balls. On ungreased cookie sheet, place balls 2 inches apart. Bake 9 to 11 minutes or until golden brown....
Ingredients Ingredients 2 large eggs 1/2 cup tomato juice (or tomato-vegetable juice such as V8) 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup dry bread crumbs (packaged or homemade) 1/2 cup quick-cooking oats (not instant) 6 cloves fresh garlic (or 2 tablespoons bottled minced garlic) 1/2 cup fresh parsley leaves, optional (or 2 tablespoons dried parsley) 1 medium-size carrot 2 ribs celery...
Ingredients 10oz baby spinach 1 onion, diced 1/4t cinammon 1t ginger 1/2t garlic 1T coriander 1/2t garam masala 1/2t cayenne 1t cumin 2t salt 3T yogurt 8oz Paneer cheese *Can substite ginger and garlic with 1T garlic ginger paste (found at Indian stores) Preparation Saute onion and garlic in large skillet until a little under done. Add all spices. Add spinach. Cover. Saute until spinach is cooked. Add yogurt slowly. Simmer for 5 minutes....
Ingredients 1 1/2 cups white rice 3 cans cooked black beans, drained and rinsed 1 can petite diced tomatoes with juice 3 3/4 cup vegetable broth Juice of 1 lime or to taste 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon cumin 1 tsp paprika 1/2 teaspoon ground ancho 1/4 teaspoon ground cayenne 1/4 teaspoon thyme Black pepper to taste Preparation In a 3 quart pot, combine all ingredients....
Ingredients 2 eggs ¾ cup milk 2 tbsp vegetable oil 1 cup flour 1 ½ tsp baking powder 1 ½ tsp sugar ½ tsp salt Preparation Beat eggs until thick. Add oil, then milk. Add dry ingredients. Mix until smooth. Cook in waffle iron.
Ingredients 2 pounds fingerling potatoes, halved lengthwise 2 cups homemade or low-sodium store-bought chicken stock 5 sprigs fresh thyme 2 garlic cloves, crushed 1/4 cup pan juices from Tuscan-Roast Turkey Breast, or butter or olive oil Coarse salt and freshly ground pepper Preparation 1. Bring potatoes, stock, 2 cups water, the thyme, and garlic to a low boil in a large saucepan over medium heat. Cook until potatoes are tender, 10 to 12 minutes....
Ingredients 12 ounces rigatoni 2 cups Eggplant Caponata Grated Parmesan Preparation In a large pot of boiling salted water, rigatoni until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add eggplant caponata to pasta; toss, gradually adding enough reserved pasta water to mixture to coat pasta lightly. Serve garnished with Parmesan.
Ingredients 1/2 cup walnut halves 2 tsp olive oil 1/8 tsp salt 1/2 tsp pepper 6 medium beets 1/3 cup thinly sliced red onion 1/4 cup coarsely chopped fresh parsley 8 basil leaves DRESSING: 1/4 cup plus 2 tbsp olive oil 2 tbsp red wine vinegar 3/4 tsp salt 1/4 tsp sugar dash pepper 3 oz fresh goat cheese, crumbled Preparation Preheat the oven to 350 degrees. In a small bowl combine the walnuts, olive oil, salt, and pepper....
Ingredients 1 pint mixed cherry tomatoes 4 to 6 garlic cloves (unpeeled) 2 tablespoons extra-virgin olive oil 2 or 3 sprigs fresh thyme or rosemary Coarse salt and freshly ground pepper 6 slices (1/2 inch thick) sourdough bread, cut from an oval loaf 7 ounces (about 3/4 cup) tapenade 8 ounces mild goat cheese 1 cup fresh basil leaves, for garnish Preparation Preheat oven to 450 degrees. In a medium bowl, toss tomatoes with garlic, oil, and herbs; season with salt and pepper....
Ingredients 1 whole chicken 4 garlics cloves (thickly sliced) 4 sprigs of thyme 1 cup olive oil sea salt to taste coarsely crushed black pepper corns 1 cup roasted pine nuts juice of a freshly squeezed lemon a pack of spaghetti 1 cup freshly chopped parsley Preparation Clean the whole chicken, removing excess fats. Leave the skin on. Pat dry the chicken. Use your hand and carefully separate the skin of the chicken from the flesh....
Ingredients 1 whole chicken (about 5 pounds), cut into 10 pieces ( watch video) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 lemon, quartered 1 orange, quartered, plus 1/2 cup fresh juice (from 2 to 3 oranges) 1/4 cup dry white wine, such as Sauvignon Blanc 12 large soft dates, such as medjool or khadrawi, halved and pitted 3 sprigs thyme 1 cup large green olives, such as Cerignola...
Ingredients 4 Medium Beets About 1/2 lb Green Beans (med - large bag) 6 Medium Shallots Olive Oil Salt & Pepper If cooking beet greens: 1 Clove Garlic 1/4 C liquid for beet greens (water, stock and / or red wine) Preparation Preheat Oven to 350 degrees. Cut the beets from the greens and reserve the greens. Wrap each beet individually in foil, and bake for 30 min. Trim the green beans if needed....
Ingredients 1 pint cherry tomatoes, halved 4 cloves garlic 2 green bell peppers, cored and cut into thick strips 1 large onion, roughly chopped 8 oz pkg white button mushrooms 12 oz pkg cooked Italian chicken sausage, cut into 1 inch chunks 4 lg carrots, peeled and cut into 1 inch chunks 3 tbs olive oil 1 tbs dried oregano 1 tsp dried basil salt and pepper to taste 1 lb spaghetti...
Ingredients 2 28-ounce cans whole tomatoes, drained, liquid reserved 6 cloves garlic, peeled 2 small yellow onions, sliced 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper 1 quart chicken stock 2 bay leaves 4 tablespoons butter 1/2 cup chopped fresh basil leaves, optional 3/4 cup heavy cream, optional Preparation Preheat oven to 450 degrees. Spread the tomatoes with liquid, garlic cloves and onions onto a baking tray. Drizzle with 1/2 cup of olive oil and season with salt and pepper....
Ingredients 6 cups Romaine lettuce, washed and torn 1 cup radicchio, washed and torn 1/4 cup parsley, chopped 2 shallots, thinly sliced 2 Bosc pears, thinly sliced 1 cup pecans 3/4 cup dried cherries 1/4 cup red wine vinaigrette dressing 1/3 cup feta cheese, optional Preparation Place Romaine, radicchio, parsley and shallots in large bowl and toss gently. Arrange pears, pecans and dried cherries on greens. Pour dressing over salad and toss....
Ingredients 1 fifteen-pound turkey, preferably organic free-range, washed and dried Classic Stuffing Classic Stuffing, (optional) Olive oil Salt and freshly ground black pepper Preparation Stuff both cavities of the turkey, sew up the main cavity with string, and truss tightly, forming a compact shape. Place turkey on a work surface, breast side up. Rub it with olive oil, and season with salt and pepper. Have the rotisserie shaft fitted with one spit fork....
Ingredients 2 Slice bacon, cut into a large dice 4 (5oz) boneless, skinless chicken breasts, cut into 2-inch pieces 2 Tablespoon olive oil, plus more, if necessary 1/2 Pound small crimini or button mushrooms 1/2 Pound small new potatoes, halved 1/4 Cup diced sweet onion 3 garlic cloves, chopped 2 Tablespoon all-purpose flour 1/2 Cup dry white wine or water 2 Cup sodium-reduced chicken broth 1 Teaspoon fresh thyme leaves...
Ingredients 2/3 cup sesame oil 1/3 cup White Wine Vinegar 3 tablespoons honey 2 tablespoons fresh mint leaves chopped 1/2 teaspoon salt 8 cups field greens, chilled 1 cup arugula leaves, chilled 1 1/2 cups cantoloupe balls 2 fresh pears, sliced 1 avacado, peeled, sliced 1 cup grated sharp cheese 4 Tbsp. toasted sesame seeds Preparation Combine first 5 ingredients in a jar. Cover and shake vigorously. Chill to blend flavors....
Ingredients 1 Lb fresh skinless salmon fillet 2 T unsalted butter 2 T olive oil The juice of half a lemon Salt Pepper 1 bunch of parsley Preparation Season the salmon with salt and pepper. In a medium sized skillet, melt the butter and add the olive oil. When the butter start to get brown, put in the fish and let it cook for five minutes on each side. After it is done, take it out of the pan and add the lemon juice to the remaining oil....
