Ingredients 4 large radishes, trimmed 1 medium carrot, trimmed 1 celery stalk, trimmed 6 chives, cut into 1-inch lengths 1 teaspoon celery seed Preparation Using a box grater or mandoline, shred the radishes. Cut the carrot and celery into 1 1/2-inch lengths, then shred the pieces. Toss all the shredded vegetables in a medium bowl with chives and celery seed. Cover, and refrigerate until serving.
Ingredients nonstick cooking spray 1 3/4 cups all-purpose flour, spooned and leveled 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 cup sugar 2 large egg yolks 1 teaspoon pure vanilla extract 2/3 cup raspberry jam 1 cup chopped walnuts Preparation Heat oven to 350° F. Spray an 8-inch square baking pan with the cooking spray. Line the pan with a piece of parchment, leaving an over-hang on two sides; spray the parchment with the cooking spray....
Ingredients 1/2 lb. roast beef sliced thin 8 oz. tub garlic and herb whipped cream cheese 8 oz. jar sun-dried tomato Pesto Preparation Spread a thin layer of cream cheese on a slice of roast beef. Spread a thin layer of pesto on top of the cream cheese layer. Roll up and chill for 3 hours or overnight. When ready to serve, cut into bite size pieces and secure with a toothpick....
Ingredients 1 to 1 1/2 pounds whole branzino, scaled and gutted Extra-virgin olive oil, for rubbing Kosher salt and freshly ground pepper 2 lemons, 1 sliced into thin rounds, 1 cut into 6 wedges 1 small bunch thyme sprigs Preparation Preheat oven to 450 degrees. Pat fish dry; rub cavity and skin with oil, then season generously with salt and pepper. Stuff cavity with lemon slices and a few sprigs of thyme....
Ingredients Cup of diced pancetta/bacon ¼ cup olive oil 1 onion 2-3 carrots 2-3 celery ribs 2-3 cloves garlic rough chopped 1 potato peeled and small diced 1 container 32 fl oz of kitchen basic chicken stock 3 tbs butter 3 tbs flour 1 can green giant niblets 1 can green giant shoepeg white corn 1 small container of heavy cream(pint container) add only what you think full pint will probably be too much....
Ingredients Pastry: Use homemade recipe or refrigerated dough Filling: 2 red bell peppers, whole, with center seeds/stems removed 11 T olive oil, divided 1 med eggplant, cubed & sweated 1 small sweet potato, 1/2" cubes 2 med tomatoes 1 T balsamic vinegar 2 small onions, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 lg eggs 3/4 c heavy cream Preparation Filling: Arrange racks in upper & lower thirds of oven....
Ingredients 1 1/4 pounds cashew nuts 2 tablespoons coarsely chopped fresh rosemary leaves 1/2 teaspoon cayenne 2 teaspoons dark brown sugar 2 teaspoons kosher salt 1 tablespoon melted butter Preparation Preheat the oven to 375(F) Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated....
Ingredients 1 envelope dry yeast (1/4 ounce) 1/2 cup warm water 4 cups buttermilk 9 to 10 cups rye flour, plus more for work surface, baking sheet, and hands 4 teaspoons salt Canola or vegetable oil, for bowl Preparation In a large mixing bowl, combine yeast and the warm water; let stand until yeast is dissolved and bubbles form on the surface, about 5 minutes. Heat buttermilk in a small saucepan over medium heat until it is warm to the touch, and add to yeast mixture....
Ingredients 1/2 c. softened butter 1 8oz pkg softened cr cheese 2 T. milk 2 T. vanilla 1 16oz box confectioners sugar 1/4 c. raisins 1/4 c. chopped pecans Preparation Soak raisins to plump. Drain. Cream butter and cream cheese in bowl. Beat in milk and vanilla.. Add confectioners sugar; mix well. Stir in raisins and nuts. Frost cake.
Ingredients 1 pkg (3oz) raspberry gelatin 1 pkg (10oz) frozen raspberries (thawed) 1 cup sour cream 3/4 cup water Optional fresh raspberries Preparation In saucepan over medium heat, combine all ingredients. Bring just to boiling, stirring constantly. Remove from heat. Pour into 1 quart mold or serving dish. Chill for several hours or overnight. Garnish with fresh raspberries.
Ingredients Preparation 20 min 40 min Step 2 Stir in parsley, then season with salt and pepper.
Ingredients 1 red onion, finely chopped 1/2 cup balsamic vinegar 1/2 cup honey 1/2 cup olive oil 1/2 cup grainy mustard Preparation Preheat oven to 350°. Mix all ingredients. Put in small baking dish. Bake for 20 minutes. Increase oven temp to 420°. Bake for an additional 15-20 minutes.
Ingredients Basic Cream Pie: 1 cup sugar slightly less than 1/2 cup flour 3 cups milk 2 or 3 egg yolks 1 tsp vanilla 2 1/2 tbsp butter Chocolate Cream Pie As above except: add 1/2 cup cocoa to dry ingredients omit egg yolks add a bit more butter omit vanilla Preparation Mix flour and sugar. In pot on medium heat, combine flour, sugar, and milk, stirring regularly. Bring to just under a boil....
Ingredients 1 large parsnip (8 ounces), peeled, halved lengthwise, and cut into 2-inch lengths 1 large white turnip (1 pound), peeled and cut into 1-inch chunks 2 small red onions, cut into 1-inch-wide wedges 2 tablespoons red-wine vinegar 2 tablespoons olive oil 1 teaspoon dried thyme Coarse salt and ground pepper 2 tablespoons chopped fresh parsley 4 chicken drumsticks and 4 thighs (about 2 pounds total) 1 tablespoon honey 3 firm, ripe Bosc pears (about 1 1/2 pounds total), halved, cored, and cut into 1/2-inch-thick wedges...
Ingredients 1/2 pound dried black mission figs or other dried figs 1 1/2 cups brewed black tea, more if necessary 2 pounds fingerling potatoes 1 head garlic 5 sprigs of thyme 1/3 cup olive oil Salt and black pepper to taste. Preparation Place figs in a bowl, cover with hot black tea and let cool. Cover and refrigerate for 4 to 6 hours or overnight, depending on initial softness of figs....
Ingredients Lamb shoulder Garlic Rosemary Seasoning Bay leaf String Preparation Trim the lamb, rub in the herbs & garlic and roll with string. Braise for 2-3 hours at 150c until tender. Cool, remove the string, and pick into pieces. Roll in several layers of cling film, pack tightly and leave to set in the fridge. Once cooled, cut it into 180-200g pieces, pan fry with butter & oil. When evenly coloured, place in an oven at 190c and cook until the core is 75c....
Ingredients Recipe: Roasted chicken thighs with lemon and oregano Allie Lewis Clapp Ingredients 1 lemon 11/2 lb. (about 8 small) skinless, boneless chicken thighs Kosher salt, freshly ground pepper 3 tsp. olive oil, divided 3 sprigs oregano 1 Tbsp. minced shallot 1/2 garlic clove, minced 1/8 tsp. crushed red pepper flakes 1/4 cup dry white wine (such as Sauvignon Blanc) 1/2 cup low-sodium chicken broth Preparation Preheat oven to 425°. Very thinly slice half of lemon; discard any seeds....
Ingredients 2 pounds butternut squash, peeled, seeded and cut into 1-inch chunks 2 pounds carrots, peeled and cut into 1-inch chunks 1/4 cup olive oil 2 teaspoons chopped fresh thyme 1 teaspoon garlic powder 1 teaspoon cumin Kosher salt and ground black pepper 1/3 cup almond slivers 1/2 cup dried cranberries (sweetened is fine) Zest of 1 lemon Preparation Heat the oven to 350 degrees. Line a rimmed baking sheet with foil....
Ingredients 2 Tablespoon olive oil 1 Tablespoon unsalted butter 3 carrots, peeled and cut into 1/4-inch pieces, (about 2 cups) 2 Cup peeled and 1/2-inch diced rutabaga 2 parsnips, peeled and cut into 1/4-inch pieces, (about 1 cup) 1/4 Cup diced leeks, white and light green parts only 2 Teaspoon fresh thyme leaves 1 Teaspoon finely chopped garlic 1 bay leaf 1/2 Cup dry white wine or water 1 Pound small red potatoes, washed and quartered...
Ingredients 10 tablespoons unsalted butter, softened, plus more for pan 1 cup all-purpose flour 2/3 cup untoasted wheat germ 1 teaspoon baking powder 2 teaspoons ground cinnamon 3/4 teaspoon salt 1 cup packed light-brown sugar 2 tablespoons clover honey, or other mild honey 3 large eggs 1 teaspoon pure vanilla extract 6 ounces semisweet chocolate, chopped 5 ounces heavy cream 1 tablespoon light corn syrup 8 large plus 8 mini marshmallows...
