Ingredients Combine in Large Saute Pan; Bring to Boil; Simmer: 1 1/2 cups dry white wine 1/4 cup bottled clam juice 1/2 cup shallots, thinly sliced 2 sprigs fresh tarragon 1 garlic clove, smashed 1 bay leaf 1/2 t. black peppercorns 1/4 t. kosher salt Add; Poach 10 Minutes: 4 4-oz. skinned salmon fillets Add; Boil 3 Minutes: 1/2 cup heavy cream Whisk in One Piece at a Time: 4 T....
Ingredients Tomato butter sauce: About 1/2 lb vine-ripened cherry tomatoes, quartered 1 tsp sherry vinegar 1 tsp caster sugar 1 tbsp freshly chopped basil About 1/2 cup heavy cream 3-4 tbsp of unsalted butter, diced Salmon and Salad: 4 salmon filets, 5-6 oz each, skinned 4 tbsp olive oil 1 large cucumber, peeled and diced 2 tomatoes, skinned, deseeded and diced 1/2 cup black olives, chopped 1 tbsp chopped fresh parsley...
Ingredients 1 cup milk or light cream 4 eggs, beaten lightly 3 chopped green onions green pepper if desired 1/2-1 cup diced ham, chicken, tuna, or shrimp 1/2 cup bisquick 1-2 cup shredded medium cheddar cheese 1/4 cup melted butter ( I use a little less) Preparation Mix well in a bowl. Can be stored in fridge for a few hours or cooked immediately. Pour into a 12" pie plate, bake at 350 F for 40-60 mins....
Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 15-ounce can black beans, washed and drained 1 15-ounce can tomatoes w/chilies or jalepeños 12-16 ounces frozen corn 1/8 teaspoon black pepper 1/2 teaspoon ground cumin Preparation In deep saucepan or dutch oven, sauté onion in the oil until transparent. Add remaining ingredients. Cover and simmer for 20 minutes. Serve hot.
Ingredients 1 1/2 pounds Red Bliss potatoes 3 tablespoons coarse salt 1 1/2 ounces Danish blue cheese, plus more for garnish 1/2 cup buttermilk 1 teaspoon red-wine vinegar 1 teaspoon Dijon mustard 1 tablespoon minced fresh chives, plus 1 teaspoon for garnish 8 bacon strips, cooked until crisp and crumbled Preparation Directions 1.Place potatoes and the salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 12 minutes....
Ingredients 4 pitted dates 3 chopped roasted red peppers 1/2 cup pomegranate juice 1/2 cup toasted walnuts 1/2 teaspoon red-pepper flakes 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Pomegranate seeds Toasted whole-grain pita bread Preparation Soak dates in hot water until softened, about 10 minutes; drain. Pulse dates, red peppers, pomegranate juice, walnuts, and red-pepper flakes in food processor until smooth. With machine running, slowly add olive oil until thoroughly combined....
Ingredients 2 slices seeded rye bread, thinly sliced 3 ounces corned beef, thinly sliced 1/2 cup sauerkraut 1 ounce Swiss cheese, thinly sliced Spicy brown mustard or Russian Dressing for Martha's Reuben Sandwich 1 tablespoon unsalted butter, divided Pickles, for serving Preparation Place one slice of bread on work surface and top with the corned beef, sauerkraut, and Swiss cheese. On the other piece of bread, spread one side with Russian dressing or spicy brown mustard....
Ingredients 1 large egg yolk 2 to 4 tablespoons ice water 1 1/4 cups all-purpose flour, plus more for dusting 2 tablespoons sugar 1 teaspoon coarse salt 1 stick cold unsalted butter, cut into pieces Vegetable-oil cooking spray 12 ounces rhubarb, cut on the diagonal into 1-inch pieces (3 cups) 8 ounces strawberries, hulled and cut into 1/2-inch pieces (1 1/4 cups) 3/4 cup sugar 1 tablespoon plus 2 teaspoons cornstarch...
Ingredients 2 cups fresh pomegranate juice (about 7 pomegranates), plus seeds from 1/2 pomegranate for garnish 1/4 cup sugar 5 whole allspice 5 whole black peppercorns 1 dried bay leaf 1/2 cinnamon stick Unsalted butter, melted, for brushing, plus more at room temperature for pan 3 acorn squash, sliced into 1-inch-thick rings, seeds removed Coarse salt Preparation Preheat oven to 450 degrees. In a small saucepan, combine the juice, sugar, allspice, peppercorns, bay leaf, and cinnamon....
Ingredients 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed 1 tablespoon herbes de Provence, plus extra for garnish 3 cloves garlic, minced 1/4 cup extra-virgin olive oil, plus extra for drizzling Salt and freshly ground black pepper Preparation Preheat the oven to 400 degrees F. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes....
Ingredients salt 3 lbs Brussels sprouts, trimmed and stems scored with an X 1/2 C balsamic vinegar 3 T olive oil 3/4 t lightly crushed fennel seeds Black pepper Preparation Boil sprouts in salted water, uncovered, until just tender, 4-5 minutes. Drain well and transfer, single layered, to a baking pan. Drizzle sprouts with vinegar and oil, sprinkle with fennel seeds, and season with salt an pepper. Roast, stirring occasionally, until outer leaves re crisp and slightly browned, 35-40 minutes....
Ingredients 1 pound green beans, trimmed 2 tablespoons extra virgin olive oil, divided 1 teaspoon sea salt, divided Freshly ground black pepper 1 large red pepper, cored and seeded 1 Vidalia or other sweet onion, peeled 1/2 cup walnuts 2 to 3 ounces American blue cheese, preferably Rogue River smoked 2 tablespoons chopped chives Preparation Wash the green beans and dry well. Place in a large bowl and add 1 tablespoon of the olive oil and half of the salt....
Ingredients Polenta Olive oil Shredded fontina Sliced wild mushrooms Thinly sliced shallot Fresh thyme leaves Salt Preparation Preheat oven to 450 degrees. Cut cold polenta into squares, transfer to a baking sheet, and brush tops with oil; sprinkle with fontina. Toss mushrooms with shallot, thyme, oil, and salt. Top each square with mushroom mixture. Roast until polenta is crisp on bottom and mushrooms are wilted and golden brown.
Ingredients 2 small butternut or acorn squashes (no larger than 1 1/4 to 1 1/2 pounds each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 teaspoon fresh thyme leaves, plus 6 sprigs 2 cups cherry tomatoes (11 ounces), stem-on, if desired 2 teaspoons chile paste, such as sambal oelek, plus more for serving 4 large eggs Preparation Preheat oven to 425 degrees with racks in upper and lower thirds....
Ingredients 3/4 cup butter 2 cups chocolate graham cracker crumbs 1 1/2 cups flaked coconut 1 1/2 cups chopped walnuts 1 cup semisweet chocolate chips 1 1/2 cups miniature marshmallows 1 (14 ounce) can sweetened condensed milk 1/4 cup semisweet chocolate chips, melted Preparation Preheat oven to 350 degrees. In a 9 x 13 inch baking pan combine melted butter and graham cracker crumbs. Mix together and press evenly onto bottom of the pan....
Ingredients 2 garlic cloves 2 tablespoons fresh rosemary leaves Coarse salt and ground pepper 1 tablespoon olive oil 3 flat iron (shoulder top blade) steaks (1 1/2 pounds total), gristle removed, if any 1/2 cup reduced-fat sour cream 1 tablespoon prepared white horseradish, drained Preparation Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Soak eight 6-inch wooden skewers in water for at least 10 minutes....
Ingredients 4 whole skin-on chicken legs Kosher salt and freshly ground black pepper, to taste 1⁄2 cup flour, for dredging 1⁄4 cup extra-virgin olive oil 1 cup white wine 3 sprigs fresh rosemary 2 fresh bay leaves Juice of 1 lemon Preparation Heat oven to 425˚. Season chicken generously with salt and pepper. Put flour on a plate and dredge chicken in flour to coat, shaking off excess. Heat oil in a 12" skillet over medium-high heat....
Ingredients 1-16 oz Salmon Filet 1/4 cup Diced Mango 1/4 cup Diced Cucumber 1/4 cup Diced Bell Peppers (any color or combination) 2 tbsp Diced Green Onion 1 tbsp Diced Jalapeno 1 tsp Tabasco 1 tbsp Honey 1 tbsp Olive Oil Preparation Stir the Mango, Cucumber, Bell Peppers, Green Onion, Jalapeno, Tabasco, Honey, and Olive Oil together. Add more Jalapeno or Tabasco for heat. Lightly salt and pepper to taste and let sit in fridge for about an hour....
Ingredients Ingredients: 6 cups Water 2 cups Dry white wine 2 cups Fish stock 2 each 1¼ to 1½ lbs. live lobster ½ cup Melted butter, salted 1 cup Onions, finely diced ½ cup Carrots, finely diced ½ cup Celery, finely diced 1 tsp. Garlic, minced ½ cup All-purpose flour ¼ cup Cognac (or Brandy) 1½ cups Tomatoes, seeded and diced (fresh or canned) 1 tsp. Paprika ½ tsp. Thyme...
Ingredients 3/4 cup distilled white vinegar 2 medium red beets, peeled, halved, and cut into 1/2-inch-thick wedges 2 tablespoons coarse salt 1 tablespoon sugar 2 teaspoons fennel seeds 2 bunches radishes, preferably French breakfast or red globe, trimmed and halved lengthwise (quartered, if large) Preparation In a large saucepan, bring vinegar, beets, salt, sugar, fennel seeds, and 1/2 cup water to a boil, stirring until salt and sugar are dissolved. Remove from heat and let cool slightly....
