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Ingredients Preparation

Ingredients 3-cans of whole baby clams with juice 4 bottles of clam juice 5 cloves of fresh garlic (more if desired) 1/2 tea. of red pepper flakes (more if desired) 1/4 cup olive oil 1/2 bunch of flat leaf parsley (chopped)(save 1/4 cup for sauce) 4-anchovies (cut up small) 1-cup of grated parmesian cheese (save out 1/4 cup for sauce) 1/4 cup tomato paste 1-jar of bertolli tomato and basil....

Ingredients Cupcakes 3-3/4 cups cake flour 1/4 cups cocoa 1-1/2 teaspoons baking soda 1-1/2 teaspoons baking powder or 1/2 teaspoon cream of tarter 3/8 teaspoon salt 1-1/2 cups buttermilk 3 teaspoons vinegar 1-1/2 teaspoons vanilla 1/2 ounce red food coloring paste 2-1/4 cups sugar 3/4 cups butter 3 eggs Vanilla Bean Cream Cheese Frosting 12 ounces or 1-1/2 packages of Philly cream cheese 1/2 stick butter 4-5 cups sifted powdered sugar...

Ingredients ¼ cup Horseradish Mustard ½ cup Tarragon Vinegar 2 tablespoons of Catsup 1 tablespoon paprika, (Not Smoked) 1 teaspoon Salt 1 clove Garlic 1 cup salad Oil ½ cup Celery ½ cup Green Onions ½ teaspoon Tabasco Sauce Preparation Put in a blender until smooth. Letting it sit in the refrigerator a day helps the sauce develop its flavor Related Video

Ingredients 1 large bunch baby beetroot (750g), trimmed and scrubbed 3 cloves garlic, peeled and bruised 2 tablespoons olive oil 2 teaspoons red wine vinegar 1 teaspoon seeded mustard Salt Freshly ground pepper 1 orange, rind removed and the flesh cut into segments 1 bunch rocket Preparation Combine the beetroot, garlic and olive oil in a small baking dish. Cover with foil and roast at 180°C for 45 minutes or until the beetroot is tender....

Ingredients 8 Chicken pieces.Thighs or Breasts 2 Tablespoons fresh Lemon Juice 2-3 Tablespoons Melted butter 3 tablespoons fine bread crumbs 1 - 2 teaspoons Cayenne pepper Preparation sprinkle pieces with lemon juice( important to do this step first) brush with melted butter sprinkle with bread crumbs sprinkle with cayenne pepper

Ingredients 1/2 head garlic 1/2 teaspoon honey mustard 1/2 teaspoon honey 1/4 cup balsamic vinegar 2 tablespoons extra light olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Preparation Heat oven to 400°. Slice 1 inch off top of garlic, exposing cloves; wrap in foil and roast until soft and fragrant, 40 to 45 minutes. Cool slightly. Squeeze cloves into a mini-chopper or food processor. Add remaining ingredients and 2 tbsp warm water; blend until smooth....

Ingredients 2 large heads garlic, roasted 1/2 c. yogurt 1/4 c Parmesan 2 tbs. olive oil 2 tbs. lemon juice 1 tbs. Dijon mustard 3 anchovy fillets salt and pepper to taste Preparation In a blender or food processor combine the garlic pulp, yogurt, cheese, oil, lemon juice, mustard and anchovies. Process until smooth. Season with salt and pepper.

Ingredients Bell Pepper -red -orange -yellow 1 scallion 1/2 cane sugar 2 tblespoons cider vinegar Preparation Grill peppers over high heat turning often. Once peppers are cool rince them under water. Dice peppers and mix with the sugar and vinegar and scallion. Serve ontop of chicken, pork or crackers or on sandwich

Ingredients 1 rabbit, cleaned and cut into pieces 5 tbsp balsamic vinegar 3 tbsp olive oil 5 juniper berries 2 cloves of garlic 1 bay leaf 1 sprig rosemary salt and pepper butter and/or olive oil for cooking Preparation Combine all ingredients and marinate for at least 8 hours. Heat butter and/or oil in heavy-bottomed pan over medium-high. Add rabbit pieces and brown until golden. Turn down the heat to medium-low and add marinating liquid....

Ingredients Several Different Tomatoes (Whatever looks good at store) Garlic Basil Thyme Chicken Stock 2 bay leaves Heavy Cream Preparation Core and cut tomatoes to like size. Spread tomatoes, garlic, onions, thyme in roasting pan. Drizzle with olive oil. Roast at 450 for 20 minutes until carmelized. Remove thyme stems. Transfer to pot. Add chicken stock, bay leaves. Bring to boil, simmer 15-20 uncovered Add Basil. Use hand blender in pot....

Ingredients 1 1/2 pounds small red or white-skinned potatoes (or a mixture) 1/8 cup olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoons minced garlic (3 cloves) 2 tablespoons minced fresh rosemary leaves Preparation Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp....

Ingredients ruttabaga Preparation Finns cook swede in a variety of ways; roasted to be served with meat dishes, as the major ingredient in the ever popular Christmas dish Swede casserol (“lanttulaatikko”), as a major flavor enhancer in soups, uncooked and thinly julienned as a side dish or in a salad, baked, or boiled. Finns use swede in most dishes that call for any root vegetable. Swedes and Norwegians cook swede with potatoes and carrots and mash them with butter and cream or milk to create a puree called “rotmos” (root mash) and “kålrot/kålrabistappe” in Swedish and Norwegian, respectively....

Ingredients 2 teaspoons salt 1 teaspoon dried sage 1 teaspoon ground black pepper 6 center cut bone-in pork chops 2 tablespoons butter 1 cup water 2 cubes beef bouillon Preparation Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 6 tablespoons margarine or butter 1/3 cup all-purpose flour 1/4 teaspoon dried marjoram leaves 1/8 teaspoon pepper 1 cup milk 1 (10 1/2-oz.) can condensed chicken broth 3 cups cubed cooked turkey or chicken 1 (1-lb.) pkg. frozen mixed vegetables, thawed* Preparation Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell....

Ingredients 1 tablespoon extra-virgin olive oil, plus 1/4 cup for dressing 1 small onion, minced 2 cloves garlic, minced Kosher salt and freshly ground pepper 1 cup quinoa 1 3/4 cups water 1 pound green beans, trimmed (cut crosswise into 1-inch pieces) 1 cup flat-leaf parsley leaves 3 tablespoons red-wine vinegar Preparation Heat 1 tablespoon oil in saucepan over medium-high heat. Add onion and garlic, 1/4 teaspoon salt, and a pinch of pepper....

Ingredients 1/4 cup extra-virgin olive oil 4 tablespoons butter 2 medium onions, finely chopped 4 stalks celery, finely chopped 1 carrot, scraped and finely chopped 5 cloves garlic, sliced 1 pound veal, ground 1 pound pork, ground 1/2 pound beef, ground 1/4 pound pancetta, ground 1/2 cup milk 1 (16-ounce) can whole peeled tomatoes, crushed by hand, with the juices 1 cup dry white wine 2 cups brodo Salt and pepper...

Ingredients 2 tsp. vegetable oil 2 cups celery, sliced diagonally 1 cup green beans, thawed if frozen, cut into bite-size pieces 1 onion, thinly sliced 1/2 cup carrots, sliced 1/4 cup chicken stock or water 2 boneless skinless chicken breast halves, cut into 2x1/4 inch strips 2 zucchini, cut into 1x1/4 inch strips 1 cup cauliflower florets 1/2 cup green bell pepper, chopped 1/3 cup soy sauce 1/2 tsp. sugar...

Ingredients 1-2 Large Jicama Roots (Peeled) 5-6 Sweet Juice Oranges (Using Orange Juice Makes This Sweeter…or Even Pineapple!) 1 Bunch of Cilantro Half Red or Green Bell Pepper Quarter One Red Onion Pinch of Raw Cayenne Pepper Juice of 2 Lemons Lacinato Kale Bit of Green Onion or Garlic Chives Preparation Thinly slice the kale or shred and place into bowl. Separately, peel the jicama as shown in the video. Chop the jicama into chunks that will fit into your food processor....

Ingredients Preparation