Ingredients 2 tablespoons vegetable oil 1 (2-pound) boneless center cut pork loin, trimmed and tied Kosher salt and freshly ground black pepper 1 medium onion, thickly sliced 2 carrots, thickly sliced 2 stalks celery, thickly, sliced 3 cloves garlic, smashed 3 sprigs fresh thyme 3 sprigs fresh rosemary 4 tablespoons cold unsalted butter 2 apples, such as Cortland or Rome peeled, cored and cut into 8 slices 2 tablespoons apple cider vinegar...
Ingredients 3 Whole Trout about 1 lb each (cleaned and de-boned by your fish monger) 1 bulb of fennel - slice thinly 1 honey tangerine - cut into half moons 1 lemon - cut into half moons 1/4 olive oil salt & pepper Preparation Line a baking sheet with foil or wax paper. Line up the fish parallel to each other and lightly drizzle inside with olive oil and a pinch of salt & pepper....
Ingredients 1 gallon distilled white vinegar 1 lemon, thinly sliced 1/2 cup freshly ground black pepper 1/3 cup cayenne pepper 1 1/4 tablespoons red pepper flakes 2 cups sugar Preparation In a small stockpot, warm vinegar over medium-high heat. When vinegar reaches 150°F on an instant-read thermometer, and just before it starts to simmer (after about 5 minutes), add lemon slices and continue to cook until lemon peels begin to soften and wilt, about 10 minutes more....
Ingredients 3 cups heavy cream 1 1/2 cups whole milk 3/4 cup rose-geranium leaves (1/2 ounce) 1/3 cup green cardamom pods 6 large egg yolks 3/4 cup sugar 1/4 teaspoon kosher salt Roasted Peaches, for serving Perry’s Almond Cookies, for serving Preparation Combine cream, milk, geranium leaves, and cardamom pods in a saucepan; cook over medium-high heat, stirring occasionally, until mixture is scalding hot (do not let simmer), about 2 minutes....
Ingredients 2 cups blueberries 2 cups blackberries 2 cups hulled strawberries 2 cups mixed red and golden raspberries 1 tablespoon superfine sugar 5 ounces Framboise, or other raspberry liqueur 1 bottle chilled rose wine 1 1/3 cups white cranberry juice Preparation In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled.
Ingredients 4 tsp olive oil 1 small yellow onion 1 cup faro grains 2 cups vegetable broth 2 cups butternut squash, cubed 1 cup crimini mushrooms 3 cloves garlic 2 cups peas 1/4 cup parsley 1/4 cup Parmesan cheese 1 tsp paprika salt and pepper to taste Preparation Pre-heat oven to 425 degrees. Place butternut sqaush in small bowl, season with salt and pepper and toss with 2tsp of olive oil....
Ingredients 1 1/4 cup uncooked instant brown rice 1-2 6 oz. cans tuna,drained 1 12 oz. can peas,drained 1/4 tsp. oregano 1/4 tsp. onion powder 3 T. Italian dressing (or any kind) 1 1/2 T. grated parmesan cheese Preparation Cook rice according to pkg. directions. While rice is cooking, mix together rest of ingredients except half of cheese. Add cooked rice & stir well. Sprinkle with cheese. Serve warm or cold....
Ingredients 3/4 c warm water a 1/4 oz fast acting yeast pkg (2 1/2 tsp) 1/2 tsp sugar 2 c all purpose flour 1 tsp table salt 1 Tbsp parmesan 2 tsp chopped fresh rosemary coarse salt to taste Preparation Lightly grease a 13x9x2 baking pan. In a bowl stir together water, yeast, and sugar. Let stand til foamy (about 5 min). In a small bowl stir together flour and table salt and gradually stir in yeast mixture until it forms a soft dough....
Ingredients 16 oz. cream cheese 2 c. milk 2 tsp. minced garlic 1 1/2 c. grated romano cheese 1 loaf Hawaiian Bread Preparation Put cream cheese in ceramic dish. Microwave two minutes on high. Gradually stir in milk unitl blended. Add garlic and parmesan cheese. Cook uncovered in microwave for 3 to 4 minutes, stirring once or twice until cheese melts and thickens. Times may vary with differnt microwaves. The dip is done when it is a nice, thick consistency....
Ingredients Butter 8 slices smoked bacon, chopped 2 carrots, chopped 1/2 onion, chopped 3 stalks celery, chopped 3 fresh tomatoes, peeled & chopped 1 sprig thyme 1 sprig rosemary 3 potatoes, coarsely diced 1/4 head of cabbage, chopped 1 can white beans, drained Salt and pepper 6 chicken bullion cubes 9 cups of water Preparation Sauté bacon and onion in butter for 3 minutes. Add carrots and celery. Cook until soft....
Ingredients 1 lb. tomatillos 6-10 jalapenos 1 Cup cilantro Finely chopped onion rinsed in ice water 1 diced avocado dash salt Preparation Blend 1st 3 ingredients well in food processor. Mix in onion and avocado by hand and salt to taste. Related Video
Ingredients 3-4 lbs. butternut squash, peeled and seeded 2 yellow onions 2 McIntosh apples, peeled and cored 3 T evoo salt and pepper 2-4 c chicken stock 1/2 t curry powder Preparation Preheat oven to 425. Cut butternut squash, onions & apples in 1-inch cubes. Place them on sheet pan & toss with evoo, 1 t salt and 1/2 t pepper. Divide squash mixture between 2 sheet pans & spread it in a single layer....
Ingredients 1 head cauliflower Olive oil or canola oil spray salt pepper Preparation Pre-heat the oven to 450. Clean the head of cauliflower by cutting in half through stem, then carefully trim the excess leaves from stem, do not remove the stem. Cut again through stem into quarters, then very carefully into eights. Arrange on a microwave safe plate and cook on high 5-7 minutes, you want this al-dente. Move cauliflower to a shallow baking sheet (cookie sheet), spray with oil, sprinkle with salt and pepper, turn over, spray and sprinkle again....
Ingredients 2 Cups (about 4 ears) corn kernels, cleaned 1 cup tomato, chopped and seeded 1/2 cup fresh fennel, chopped 1/3 cup red bell pepper, roasted, seeded & chopped 1/3 cup red onion, finely diced 2 T balsamic vinegar 1 T olive oil 1 t kosher salt 1 t pepper 2 t thyme Preparation Heat a grill and place corn straight on the cooking surface. Cook until beautiful black and caramelized grill marks appear, turning frequently....
Ingredients Minced Garlic (~6 cloves) Kosher salt Freshly ground black pepper Garlic powder Minced Fresh basil (~1/3 cup before mincing) Extra Virgin Olive Oil 2 Large eggplants Roasted garlic (~4 cloves) 1 Can tomato paste Balsamic vinegar (reduced) Sugar (if needed) Preparation Mix the first group of ingredients into the olive oil (to taste). It will probably come out even better if you let this sit for a while so the flavors blend....
Ingredients 4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks 1 large onion, preferably red, chopped 1/2 cup extra virgin olive oil Salt and freshly ground black pepper 1 to 2 tablespoons minced fresh hot chili, like jalapeño 1 clove garlic, peeled Juice of 2 limes 2 cups cooked black beans, drained (canned are fine) 1 red or yellow bell pepper, seeded and finely diced...
Ingredients 6 hard-cooked eggs, peeled and cut lengthwise 3 tablespoons Light Mayonnaise or Salad Dressing 1½ tablespoons finely chopped onion (Vidalia is nice) 2 tablespoons picallili 1 - 2 teaspoons horseradish (more or less to your taste), well drained 1 teaspoon dijon mustard 1/8 teaspoon salt ¼ teaspoon ground black pepper Paprika for garnish Preparation Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, onion, picallili, horseradish, dijon mustard, salt and pepper and mix thoroughly....
Ingredients 2 cups unbleached all-purpose flour, plus more for dusting 1/2 cup coarse cornmeal 1 tablespoon granulated sugar 1 1/2 teaspoons kosher salt 2 sticks cold unsalted butter, cut into small pieces 6 to 8 tablespoons ice water 1 1/2 pounds apricots, pitted and cut into 3/4-inch wedges 1 pound fresh sweet cherries, pitted and halved 3/4 cup granulated sugar 3 tablespoons cornstarch Pinch of kosher salt 1 large egg, whisked Coarse sanding sugar, for sprinkling Preparation Crust:Pulse flour, cornmeal, granulated sugar, and salt in a food processor until combined....
Ingredients ½ lbs salmon 2 tbs butter 1 tbs olive oil 1 medium onion, diced 2 garlic cloves, crushed 3 potatoes, diced 3 slices bacon 3 tbs flour ½ tsp hungarian paprika 32 oz chicken stock ½ lemon juice 1 tsp dill 1 tsp tarragon 1 tsp thyme ¼ cup dry white wine ¼ cup heavy cream Preparation First salt and pepper the salmon, wrap it into aluminium foil and bake it for 20 minutes, on 350F....
Ingredients 1 cup quinoa 2 cups water 4 eggs, whisked 1/3 cup Parmesan cheese 3 spring onions, sliced thin 3 cloves garlic, minced 1/2 teaspoon sea salt 1 cup steamed kale, chopped 1 cup breadcrumbs 1 teaspoon olive oil optional toppings: avocado, cilantro, lemon juice, salsa verde, garlic oil Preparation Rinse 1 cup of quinoa thoroughly and place the grains in a medium sauce pan with 2 cups of water. Allow quinoa to soak for 15 minutes....
