Ingredients 300 ml or 1 1/4 cup All-purpose flour 15 ml or 1 tbsp Baking powder 1 ml or 1/4 tsp Salt 500 ml or 2 cups Kellogg’s Raisin Bran* cereal 250 ml or 1 cup Milk 75 ml or 1/3 cup Liquid honey 1 Egg 45 ml or 3 tbsp Vegetable oil Preparation Stir together flour,baking powder and salt. In large mixing bowl, stir together cereal, milk and honey. Let it stand 2 - 3 minutes or until cereal is softened....
Ingredients 1 center-cut pork roast, boned and nicely trimmed (3.5 pounds) Freshly ground black pepper Coarse salt Sprigs fresh rosemary (1.5 teaspoons dried) Abt 12 Tablespoons(1.5 sticks) butter 8 - 10 large cloves garlic, unpeeled Fruit Garnishes 12-16 whole chestnuts, peeled and cooked (or tinned) 2 Tablespoons strong meat stock 3 firm slightly underripe pears 1/2 lemon pinch of sugar 6 - 8 large pitted prunes Red wine 1/2 orang, sliced...
Ingredients 2 ripe tomatoes Kernels from 6 ears corn 2 red bell peppers 1 yellow onion, chopped 1 red onion chopped 3 garlic cloves, minced 2 1/2 C chicken stock 1 tsp Chipotle powder 2 T salt 1 C heavy cream Sliced avocado for garnish Extra virgin olive oil for drizzling Paprika for garnish Preparation Preheat oven to 375. Put tomatoes in a lightly greased glass cooking dish. Roast until skins darken about 30 min....
Ingredients 4 medium sweet potatoes (about 2¼ pounds) 3 tablespoons extra-virgin olive oil, divided 2 teaspoons flaky sea salt (such as Maldon) Freshly ground black pepper 2 tablespoons plus 2½ teaspoons balsamic vinegar 1½ tablespoons granulated sugar 12 scallions–white and light green parts only, stalks halved lengthwise, then sliced crosswise into 1½-inch segments 1 Fresno chile (or another small, mild red chile), thinly sliced crosswise 6 ripe figs, quartered (optional)...
Ingredients 1 garlic clove, pressed 1 tablespoon olive oil 2 tablespoons Dijon mustard 2 tablespoons honey 1 teaspoon salt 1 teaspoon chopped fresh rosemary* 1/2 teaspoon pepper 2 pounds pork tenderloin 1/2 lemon Sautéed Garlic Spinach Two-Cheese Grits Preparation Combine garlic and next 6 ingredients in a large heavy-duty zip-top plastic bag, squeezing bag to combine ingredients. Add pork, turning to coat, and seal bag. Chill 1 to 24 hours....
Ingredients For sauce 1 1/2 cups fresh orange juice 1 cup dry wine 2/3 cup chopped shallots 1/4 cup white wine vinegar 8 5-inch-long fresh parsley stems 1 1/2 tablespoons fresh lemon juice 1 large fresh thyme sprig 2 fresh rosemary sprigs 1/4 cup whipping cream 1/2 cup (1 sticks) unsalted butter, cut into 8 pieces Preparation Make sauce: Combine first 7 ingredients in medium saucepan. Boil 10 minutes; add rosemary....
Ingredients 8 ounces cream cheese, at room temperature 1/2-pound unsalted butter, at room temperature 1/4 cup granulated sugar plus 9 tablespoons 1/4 teaspoon kosher salt 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 cup light brown sugar, packed 1 1/2 teaspoons ground cinnamon 3/4 cup raisins 1 cup walnuts, finely chopped 1/2 cup apricot preserves, pureed in a food processor 1 egg beaten with 1 tablespoon milk, for egg wash...
Ingredients 1/3 cup olive oil 2 large onions sliced 1/4 cup butter 1 tsp salt 1/2 tsp pepper 1/8 tsp saffron 1/8 tsp cayene pepper 1 chicken cut up 1/2 cup blanced almonds 1/2 cup golden raisins 2 tsp lemon juice Preparation Saute onions in olive oil and butter. Add spices. Now add chicken and stir to coat chicken. Cover and simmer for one and a half to 2 hours. Remove chicken....
Ingredients 1 kg Potatoes (I think that Maris Pipers that have started to get eyes make the best, sweet creamy mash) 10 sage leaves 1 spanish onion (white) 4 tbsp butter salt and pepper Preparation Peel, cut and boil the potatoes in salted water until cooked (about 20 minutes) Chop the onion, and cook in half the butter on a low heat so it is caramelized, add the sage. Mash the cooked potato with the other half of the butter until smooth....
Ingredients 1 box Ritz Crackers 1 tray Almond Bark 1 can Jif Peanut Butter Preparation Melt the Almond Bark in a medium size microwave safe bowl. Spread peanut butter on one Ritz Cracker.And put another cracker on top, like a sandwich. Dip in the Almond Bark until fully covered in chocolate. Put on a plate with waxed paper. Set to cool in the fridge.
Ingredients 3 oz pancetta or bacon, chopped 4 TBS butter 2 TBS olive oil 1 onion, minced 2 cloves garlic, minced 1 carrot, minced 1 rib celery, chopped 1/2 lb ground beef (or sub ground pork) 1/2 lb ground pork 1 1/2 C dry white wine 1 1/2 C chicken stock 3/4 tsp salt 2 TBS tomato paste 1/4 tsp grated nutmeg 1/4 tsp fresh black pepper 1/2 C milk...
Ingredients 3 pounds sweet apples, such as Fuji, Pink Lady, or Macintosh, peeled, cored, quartered, and cut into 1 1/2-inch chunks 1/8 teaspoon ground cinnamon 1 1/2 cups frozen raspberries 1 tablespoon chia seeds Preparation Heat apples, 1/2 cup water, and cinnamon in a medium pot over medium-high. Bring to a simmer, then cover, reduce heat to low, and cook until apples are tender, 25 to 30 minutes. Add raspberries; cook, stirring, until juicy, about 5 minutes....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup granulated sugar 2 tablespoons butter or margarine, melted 2 tablespoons raspberry preserves, melted Coarse sugar 2 packages (3 oz each) cream cheese, softened 2 tablespoons granulated sugar 2 tablespoons whipping cream 1/4 cup raspberry preserves 1 cup fresh raspberries Mint leaves, if desired Preparation Heat oven to 375°F....
Ingredients 2 cups light chunk style spaghetti sauce 1/3 cup water 1 9 oz. package cheese or meat filled ravioli 1 slightly beaten egg 1 15 oz. carton fat-free Ricotta cheese ¼ cup grated Romano or Parmesan cheese 1 10 oz. package frozen chopped spinach, thawed and drained Grated Romano or Parmesan cheese Preparation In a 10-inch skillet, combine spaghetti sauce and water. Bring to boiling. Stir in the ravioli. Cover and cook mixture over medium heat about 5 minutes or until ravioli are nearly tender, stirring once to prevent sticking....
Ingredients 1 pound fresh asparagus, trimmed and cut into 1-inch pieces 1 red bell pepper, cut into ¼-inch-thick slivers 8 ounces cremini mushrooms, thinly sliced 2 garlic cloves, minced 1 tablespoon Bragg Liquid Aminos Preparation Heat a large skillet over high heat and add the asparagus, bell pepper, and mushrooms. Stir-fry for 4 to 5 minutes, adding water 1 to 2 tablespoons at a time to keep the vegetables from sticking....
Ingredients 4 servings ½ cup full bodied red wine such as cabernet ½ cup balsamic vinegar 4 tbs unsalted butter at room temperature 1 tbs chopped parsley 2 tbs finely chopped scallions ¼ teasp coarse sea salt ¼ teasp freshly ground pepper Preparation Combined red wine and vinegar in small saucepan over medium high heat - cook 12 - 14 minutes stirring as needed until the liquid has been reduced toa dark thick syrup (about 2 tbs) transfer to ramekin and cool completely....
Ingredients 2 tbsp butter 1/2 cup chopped onion 1/4 cup chopped carrot 1/4 cup celery 2 tsp chopped fresh thyme 1/4 tsp cracked black peppercorns 1 bay leaf 1 1/2 cups dry red wine 1 cups chicken broth 2 cups beef broth 1 tbsp tomato paste Preparation Melt butter in large saucepan over medium heat. Add onion and next 5 ingredients. Saute until browned, about 12 minutes. Add wine. Boil until reduced to glaze, about 7 minutes....
Ingredients 1 cup short-grained rice 2 tablespoons virgin olive oil 1 large onion, finely chopped 2-3 cloves of crushed, fresh garlic 8 ozs. mixed variety mushrooms 1/2 dry white wine 2-1/2 cups chicken broth (heated) 2 tablespoons butter 1/3 cup freshly grated Parmesan cheese 1/3 cup sour cream Preparation Preheat oven to 350 degrees and butter well a 2-qt. covered casserole. Do not wash rice prior to preparation. In a large, heavy skillet heat olive oil and then saute the onions, do not let brown....
Ingredients 1 4 pound frying chicken (halved or quartered) 4 potatoes (quartered) 1/2 cup olive oil Juice of 2 lemons 2 shallots 3 cloves of garlic 1 Tablespoon rosemary Preparation Place chicken coated in olive oil in baking pan. Next, arrange potato slices around the chicken pieces in the bottom of the pan. In a small bowl, combine oil, thinly sliced shallots, crushed garlic and rosemary and evenly pour the mixture over chicken and potatos....
Ingredients 4 teaspoons minced fresh rosemary 4 medium garlic cloves, minced 2 rack (about 6 pounds) pork spareribs salt and fresh ground pepper Preparation Preheat oven to 350 degrees F. rub both sides of ribs with the rosemary and garlic. Sprinkle with salt and pepper. Arrange meaty side down on a baking sheet. Cook 1 hour turning once. check for tenderness with a knife. Cook longer if necessary
