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Ingredients Mix: 1 cup brown sugar 2 beaten eggs 1 -2 cups of fruit (apples, banana’s) 1/4 cup yogourt (any flavour) 1 t vanilla (and a little more) 1/4 cup apple sauce with a bit of oil spices: nutmeg, cinnamon, coffee Then add: 2 cups flour 2 t baking powder 1 t baking soda 1/2 t salt (add nuts, cranberries or whatever you want here Preparation -mix until the flower just disappears -pour into a greased pan (grease bottom only as bread rises better -bake at 350F for about 50 minutes -loosen edges when you take t out of the oven and let it cool on a cooking rack

Ingredients 2 tablespoons pine nuts Kosher salt 4 to 5 pounds rainbow chard (Note: If the chard you find has very large stems, buy 5 pounds to get enough greens.) About 1/4 cup canola oil 2 tablespoons finely chopped garlic 1 ounce thinly sliced serrano ham, cut crosswise into 1/4-inch strips 2 tablespoons Wine-Steeped Golden Raisins Freshly ground black pepper Preparation Preheat the oven to 350 degrees F. Line 3 baking sheets with parchment paper....

Ingredients Roast - Chuck, Rump, End, or Top Potatoes - about equal in volume to the size of the roast 1 medium onion 1 can Chicken Broth 1 can Cream of Mushroom Soup 1 package of Lipton Onion Soup Vegetable Oil Salt & Pepper Preparation Rub oil and pepper on all sides of the roast. Brown the outside of the roast in a deep pan or Dutch oven. When brown, remove from the pan for the next step....

Ingredients Dressing 3 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 1 tablespoon finely grated orange zest 1/2 teaspoon honey 1/2 teaspoon kosher salt or fine sea salt 1/8 teaspoon freshly ground black pepper Slaw 1/2 fennel bulb, cored and thinly sliced lengthwise ½ tart apple, such as Granny Smith–cored, sliced into ¼- to 1/8-inch-thick pieces, then stacked and sliced into 1/4- to 1/8-inch-thick matchsticks 1 cup flat-leaf parsley leaves, finely chopped...

Ingredients Preparation

Ingredients Ingredients: 1 1/2 cups brown sugar 1/4 cup salad oil 1 egg 2 tsp vanilla extract 1 cup buttermilk 1 1/2 cups finely diced rhubarb 1/2 cups pecan pieces 2 1/2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Topping: 1/3 cup sugar 1 1/2 tsp cinnamon 1 tbsp melted margarine Preparation Procedure: Preheat oven to 400 degrees. Grease 24 medium-sized muffin cups. Combine in large bowl: brown sugar, oil, egg, and vanilla....

Ingredients 2 1/2 cups water Salt 1 1/2 cups mixed uncooked wild and brown rice 4 ounces pancetta, cubed (see Note) 2 onions, chopped 5-6 carrots, peeled and chopped 4 ribs celery, chopped Freshly ground pepper 1 1/2 cups chicken stock, plus up to 1 cup more for moistening stuffing, if needed 1/4 cup shredded fresh sage leaves 1-2 tablespoons unsalted butter (optional) 5 cups cubed stale sourdough bread 1/4 cup chopped flat-leaf parsley 1 capon, about 7 to 8 pounds, washed and patted dry Preparation In a medium saucepan over high heat, bring water to a boil....

Ingredients 2 small onions 2 sprigs fresh rosemary, (each about 4 inches long) 2 small lemons 1 tablespoon rice-wine vinegar 2 tablespoons Dijon mustard 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 whole chicken, (3 to 3 1/2 pounds) Vegetable-oil cooking spray Preparation Thinly slice 1 onion. Strip the needles from the rosemary, and finely chop them; reserve the sprigs. Grate the zest from 1 lemon. In a small glass or ceramic bowl, combine sliced onion, chopped rosemary, lemon zest, vinegar, mustard, juice from zested lemon, salt, and pepper....

Ingredients 4 garlic cloves 1/4 teaspoon kosher salt 2 large egg yolks 1/4 teaspoon crumbled saffron threads 1/4 teaspoon cayenne pepper 1/2 cup extra-virgin olive oil Preparation Place garlic, salt, yolks, saffron, and cayenne in the bowl of a food processor; process until combined. With machine running, slowly drizzle the olive oil through the feed tube until a thick paste forms, about 5 minutes.

Ingredients 400g spaghetti 1oz butter 1tbsp olive oil 3 cloves garlic, crushed 1 bunch sage leaves 1c fresh breadcrumbs sea salt and cracked black pepper 1/2c finely grated parmesan cheese Preparation Cook pasta in large saucepan of salted boiling water until al dente. Heat a medium non-stick pan over high heat. Add the butter, oil and garlic and cook for 1 minute. Add the sage and cook for a further minute....

Ingredients 6 slices whole-wheat sandwich bread 2 (15-ounce) cans salmon, drained, skin and bones removed 2 eggs, lightly beaten 5 scallions 1/2 cup finely chopped canned water chestnuts 1/4 cup finely chopped fresh cilantro leaves 1/2 teaspoon freshly ground black pepper 3 teaspoons olive oil, divided Creamy Ginger-Sesame Sauce, recipe follows Preparation Remove crusts from the bread, break into pieces, and process in a food processor until you get a fine bread crumb....

Ingredients Ingredients 1 egg 1 tablespoon water 1 small eggplant, cut into 3/4 inch thick slices 1 cup dried bread crumbs, seasoned 1 1/2 cups shredded mozzarella cheese 1/4 cup spaghetti sauce 1/4 teaspoon crushed red pepper flakes 3 tablespoons grated Parmesan cheese Preparation Directions In a small bowl beat the egg and water together. Place the bread crumbs in shallow dish. Dip eggplant slices in egg mixture then in crumbs, being sure to coat thoroughly....

Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1/2 pound (2 sticks) very cold unsalted butter, cut into 1-inch pieces 1/2 teaspoon fresh lemon juice 1/2 cup ice water Preparation Place flour and salt in the work bowl of a food processor. Add butter pieces and process with on-off pulses until chunks are size of kidney beans. Combine lemon juice and water. With motor running, pour liquid into work bowl in a steady stream....

Ingredients • 3 cans of cut green beans • 1 package of kielbasa sausage • 1 yellow onion • 1 jalapeno • Red potatoes • Black pepper • Seasoned salt • Garlic salt • Crushed red pepper flakes • Fresh mozzarella Preparation In a big pot warm green beans on med heat. Add just a little bit of water so that there is some broth. Add sliced onions and diced jalapenos....

Ingredients 1 medium-sized onion peeled and, chopped into bite-sized pieces 2 large eggplant, trimmed, peeled, and cut into bite-sized pieces 1 yellowstick zucchini or summer squash, trimmed, peeled, and cut into bite-sized pieces 1zucchini, trimmed, peeled, and cut into bite-sized pieces 1 broccoli crown, broken up into tiny pieces 1 sweet orange pepper, seeded, and cut into bite-sized pieces 1 sweet red pepper, seeded, and cut into bite-sized pieces 1 can (16 ounces) chunky crushed tomatoes...

Ingredients 1 31/2-pound chicken whole, cut into 8 piecs 2 cups of buttermilk 1 talbespoon creole sasoning 1 teaspoon salt 1/4 teaspoon reshly ground peper 3 cups all-purpose flour 9 cups shortening 2 talbespoons of Corn Starch for 1 cup of flour (optional) Preparation Place chicken in large zip-top freezer bag. Add buttermilk, seal and chill for 2 hours. Remove chicken discard buttermilk. Sprinkle chicken with creole seasoning, salt and pepper....

Ingredients 2 poblano or Anaheim chilies, halved lengthwise and seeded 2 or 3 Yukon gold or red-skinned potatoes, about 1 pound total weight, peeled and cut into 1 1/2-inch chunks 2 tablespoons olive oil 1 small yellow onion, chopped 1/4 cup diced celery 1/2 red bell pepper (capsicum), seeded and diced 1/2 teaspoon salt 2 1/2 cups fresh corn kernels (cut from about 4 ears corn) or frozen corn kernels, thawed...

Ingredients 1 1/2 c oatmeal 1 1/2 c brown sugar 1 1/2 c four 1 1/2 t cinnamon 3/4 c melted butter 6 cups rhubarb 1 1/2 c sugar 3 T cornstarch 1 1/2 c water 1 1/2 t vanilla a few drops of red food coloring Preparation Mix together oatmeal, brown sugar, flour, cinnamon, and butter and pat into the bottom of a 9X13 baking pan. Combine 1 1/2 c sugar, 3 T cornstarch, and 1 1/2 c water in a pan....

Ingredients 4 cups rhubarb 1 1/3 cup white sugar a little salt 1/3 cup flour 1 cup strawberries 1 tbsp butter Preparation Mix together and put in shell, putting the butter in chunks on the top of the mixture. Cover with pastry top, make slits and dab with water, and sprinkle white sugar on top. Cook for 50 minutes at 400 farenheit

Ingredients 24 dry jumbo pasta shells 1 cup chopped onion 1 Tbsp. olive oil 1 can (14.5 oz.) CONTADINA® Recipe Ready Diced Tomatoes with Italian Seasonings 1 can (8 oz.) CONTADINA® Tomato Sauce 1 can (6 oz.) CONTADINA® Italian Paste with Roasted Garlic 1 cup chicken broth or water 2 eggs, beaten 1 carton (15 oz.) ricotta cheese 2 cups (8 oz.) shredded mozzarella cheese Preparation Cook pasta according to package directions; drain....