Raspberry Croissant Pudding Recipe
Ingredients 2 Pints fresh Raspberries rinsed 1+ lb of Croissants 1 pkg of Regular Cream Cheese cut into 1/2 inch cubes 6 Eggs 2 C of Half and Half 2 C of Whole Milk 2 tsp of Maple extract (can sub Vanilla) 1 C Sugar (or try bit less) 1.5 tsp Cinnamon Butter to grease pan Optional: 1/3C Raspberry Jam Preparation Tear Croissants into approx 1 inch pieces and set aside uncovered for up to 4-6 hours....