Ingredients 1/2 cup of cooked Quinoa 1/4 cup of Greek-style yogurt 1 orange, cut into chunks 1 tbsp walnuts 2 tsp of honey Preparation Place cooked quinoa in a bowl and top with yogurt, oranges, and walnuts. Drizzle with honey and enjoy! Serves 1. Nutritional Analysis Calories: 325; Total Fat: 6.8g; Saturated Fat: .3g; Cholesterol: 0mg; Sodium: 40mg; Carbs: 56g; Fiber: 5.6g; Sugars: 26g; Protein: 14g
Ingredients 3 1/2 pounds skin-on, bone-in chicken quarters Kosher salt and freshly ground pepper 1 lemon, halved 3 tablespoons extra-virgin olive oil 1 pound fingerling or other small potatoes 2 bunches radishes 1 bunch scallions 1 bunch baby carrots 1 package of whole mushrooms 1/4 cup chopped fresh dill Preparation Preheat the oven to 500 degrees F. Cut the potatoes in half. 3. Toss the potatoes, carrots and 1 tablespoon olive oil in a bowl; season with salt and pepper....
Ingredients 4 1/2 lbs. apples 2 tablespoons lemon juice 3 tablespoons butter 1/4 cup honey 1/4 cup maples syrup 1/4 teaspoon salt 1/2 teaspoon ground cinnamon Preparation Peel the apples and chop them into quarters. Cut out and discard the core and seeds. Chop into 1-inch size pieces and toss in a bowl with the lemon juice. Place a thick-bottomed skillet over medium heat and place the butter in it and melt....
Ingredients 1 lb Asparagus 1/2 Tbs Olive Oil Sea Salt Fresh Ground Pepper 1 cup Fresh Blueberries For Vinaigrette: 1/2 c Olive Oil 3 Tbs. Blueberry Vinegar 1 small Shallot, finely chopped 1 tsp Dijon Mustard 1/2 tsp sea salt dash white pepper Preparation Heat oven to 400F. For Asparagus: Toss Asparagus with olive oil and lay flat on a cookie sheet, sprinkle with salt and pepper, roast for 10 - 15 minutes - asparagus tips should have a nice brown roasted color....
Ingredients 1 x 250g punnet cherry tomatoes ¾ cup (115g) pitted Kalamatta olives 2 cloves garlic, crushed 2 x 400 g cans cannellini (white) beans, drained and rinsed 4 x 200g white fish fillets, skin on* sea salt and cracked black pepper 100g unsalted butter, chopped ½ cup (125ml) white wine rocket (arugla) leaves, to serve lemon wedges, to serve Preparation Preheat oven to 200°C (390ºF). Place the tomatoes, olives, garlic and beans in a baking dish and toss to combine....
Ingredients 2 pounds mixed root vegetables (such as carrots, celery root, beets, and parsnips), peeled, cut on a diagonal into 2-inch pieces 2 sprigs oregano plus 2 tablespoons chopped leaves 4 tablespoons olive oil, divided Kosher salt and freshly ground black pepper 1/2 cup very coarse fresh breadcrumbs 1 tablespoon chopped flat-leaf parsley plus 2 tablespoons whole leaves 1 tablespoon finely chopped chives 1 tablespoon fresh lemon juice 1 cup reduced-fat (2%) or whole Greek yogurt...
Ingredients celery onions carrots parsnips turnips baby bok choy olive oil garlic salt chicken broth granuales Preparation wash and cut veggies to desered length.in a foil lined baking pan pour olive oil to cover bottom add seasonings toss in veggies and toss till all are coated.cover and bake in a preheated oven at 400 for 30 mins.
Ingredients Red Berry Pudding: 8 cups of red berries (raspberries, cherries, blackberries, red currants, etc) drained if canned or frozen) 1 cup red wine 1/2 cup sugar 1 cinnamon stick 1/4 cup cornstarch 2 Tablespoons of water (or lemon if more tartness is desired) Vanilla Sauce: 2 cups whole milk or half and half 4 large egg yolks 1/2 cup sugar 1/8 teaspoon. salt 1 teaspoon. vanilla extract Preparation In a large saucepan, combine berries, wine, cinnamon stick, and sugar....
Ingredients 1 Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix 1 Package French Vanilla Jello Pudding Mix 4 Eggs 1/2 Cup Vegetable Oil 1/4 Cup Water 1/4 Cup Dark Rum The Glaze: 1/4 Pound (1 Stick) unsalted Butter 1 Cup Sugar 1/4 Cup Water 3/4 Cup Rum The Garnish: Confectioners’ sugar Fresh berries, washed and dried (buleberries, raspberries and blackberries Preparation Preheat the oven to 350 degrees. Grease a Bundt pan Mix the cake ingredients in a large bowl until well blended....
Ingredients 1 drb mákoskifli Csipetnyi só Egy marék petrezselyem gyökér Preparation A petrezselyem gyökeret összekeverjük a malátával és eltesszük télire, hogy minden nagyon fasza legyen!
Ingredients 1/2 cup sliced red onion 1/4 cup plus 2 tablespoons fresh lemon juice Kosher salt and freshly ground pepper 2 tablespoons chopped golden raisins 1/2 cup chopped celery 1/2 cup chopped walnuts 1/4 cup cottage cheese 5 ounces flaked cooked salmon (2 cups) Rustic whole-grain toast, mixed greens, and extra-virgin olive oil, for serving Preparation Stir together onion, 1/4 cup lemon juice, and 1/2 teaspoon salt. Let stand 30 minutes....
Ingredients 2 lbs salmon, cut into 4 pieces 1 tbs olive oil 1 tsp salt 1 tsp ground coriander 1 tsp ground cumin 1 tsp paprika powder 1 tsp onion powder 1 tsp black pepper Avocado salsa 1 avocado, peeled, seeded and sliced 1 small red onion, sliced 3 mild hot peppers, seeded and deveined, diced or sliced Juice from 2 limes 3 tbs olive oil 2 tbs finely chopped cilantro...
Ingredients 4 cups fresh raspberries 1 cup sugar 1 tablespoon fresh lemon juice Kosher salt Preparation In a large skillet, combine raspberries, sugar, lemon juice, and a pinch of salt. Cook over high, stirring, until sugar dissolves and mixture boils. Reduce to a rapid simmer and cook, stirring occasionally, until mixture thickens, 12 to 15 minutes. Transfer 3/4 cup jam to an airtight container. Using a fine-mesh sieve, strain remaining jam into container, pressing on solids....
Ingredients 1 (9-oz.) pkg. refrigerated roasted chicken and garlic or cheese-filled ravioli 2 tablespoons olive oil 2 garlic cloves, minced 1 (11-oz.) can whole kernel corn, red and green peppers, drained 1/4 teaspoon salt 1/4 cup chopped fresh cilantro Preparation Cook ravioli to desired doneness as directed on package. Drain. Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender....
Ingredients 2 medium sweet potatoes, peeled and chopped into 1/2-inch cubes 4 tablespoons unsalted butter, melted 2 tablespoons fresh lemon juice 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon kosher salt 3 large eggs, separated 1/2 cup sugar 2 tablespoons all-purpose flour 3/4 cup buttermilk and pie crust Preparation 1.Preheat oven to 375°F. Pour 1 1/2 inches of water into a medium stockpot with a strainer basket and bring to a boil over medium-high heat....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 teaspoon each red and blue gel food colors 1/4 cup butter, softened 4 oz cream cheese, softened (half of an 8-oz package) 1/2 teaspoon vanilla 1 1/2 cups powdered sugar 1 tablespoon red, white and blue candy sprinkles Preparation Heat oven to 350°F. Line 9-inch square pan with foil, leaving extra hanging over edges; spray with cooking spray. Divide dough into 3 sections; place 2 sections of dough into 2 small bowls....
Ingredients 1 10ounce bag frozen raspberries with syrup. Thawed and drained, liquid reserved 4 cups of fresh copped rhubarb or 1 16 ounce bad of frozen rhubarb 1/2 cup of granulated sugar 3 tablespoons of cornstarch 1/2 cup whipping cream, whipped 2 Tablespoons granulated sugar 1 1/4 cup all purpose flour 1 cup packed brown sugar 1 cup quick cooking oats 1 tsp ground cinnamon 1/2 cup butter, melted Preparation Heat oven to 350 degrees....
Ingredients One 2- to 4-rib roast of beef, weighing 4½ to 12 pounds Flour Salt Freshly ground black pepper. Preparation Remove the roast from the refrigerator 2½ to 4 hours before cooking. Preheat the oven to 500 degrees. Place the roast in an open, shallow roasting pan, fat side up. Sprinkle with a little flour, and rub the flour into the fat lightly. Season all over with salt and pepper....
Ingredients 2 tsp. olive oil 1 cup chopped onions 1/2 cup chopped celery 1/2 cup diced carrots 1 cup peeled, diced sweet potatoes (1/2" dice) 1 Tbsp. sliced peeled gingerroot 2 cloves garlic, peeled 3 sprigs fresh thyme 2 bay leaves 2 quarts water 1 teaspoon black peppercorns 1 teaspoon coarse salt, or to taste 1/2 cup minced fresh dill 10 to 12 ounces wonton skins 7 whole scallions, sliced thinly on the diagonal...
Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced medium 2 medium zucchini, diced medium 1/2 pound cremini or button mushrooms, trimmed and quartered 2 garlic cloves, minced 1 can (28 ounces) tomato puree Coarse salt and ground pepper 2 tablespoons fresh oregano leaves, coarsely chopped 1 pound rigatoni Preparation In a medium pot, heat oil over medium-high. Add onion and cook until translucent, about 5 minutes. Add zucchini and mushrooms and cook until vegetables soften slightly, about 4 minutes....
