Ingredients 2 3/4 c flour 2 1/2 tsp baking powder 1/2 tsp salt 1/2 c unsalted butter, softened 1 3/4 c sugar 1 tsp vanilla 1/2 tsp black walnut flavoring 2 eggs, room temp 1 1/4 c milk 1 c + 2 Tb ground walnuts 1/3 c raspberry preserves Cream Cheese frosting: 2.5 cup recipe Preparation Preheat oven 350, prep two 9" cake pans with parchment, shortening & flour Sift dry ingredients, set aside....
Ingredients 1 1/2 C. raw cranberries (whole) 1 1/2 C. flour 1/2 C. molasses 1/2 C. sugar 1/2 tsp. salt 2 tsp. soda, dissolved in 1/2 C. hot water 1 egg Sauce: 1 C. butter 1 C. heavy cream 1 C. sugar 1 C. powdered sugar Preparation Beat egg, sugar, salt and molasses. Add soda and water. Add flour and cranberries. Bake for 25 min. or more at 350 degrees. Bake in 9x 13 inch greased pan....
Ingredients 1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, softened 1 tablespoon prepared horseradish 2 tablespoons of Mayo 1 dash Worcestershire sauce 1 small jar Pimentos 1 dash of salt Preparation Mix well, refrigerate and serve with crackers.
Ingredients 1/4 cup(s) sugar 1/3 cup(s) sugar 1/4 cup(s) fresh lemon juice 1 (12-ounce) store-bought pound cake, cut into 3/4-inch-thick slices 1 bar(s) (8-ounce) reduced-fat cream cheese, room temperature 1 cup(s) heavy cream 3 cup(s) (three 1/2 pint containers) fresh blueberries, rinsed and dried 3 cup(s) (two 6-ounce containers) fresh raspberries Preparation Make lemon syrup: In a small saucepan, bring 1/4 cup sugar, lemon juice, and 1/4 cup water to a boil over medium heat, stirring to dissolve sugar....
Ingredients 1lb ricotta cheese 1 egg 2 cups flour 1 tsp. salt Preparation Gently cut the flour, salt, and beaten egg into the cheese until the whole forms into a ball. Keep a little cream on hand in case it becomes too dry. If a little flour is left at the bottom that is OK. The finished product should look rough and unfinished, but all ingredients smoothly integrated. Roll into snakes about ¾" in diameter and cut into ½" pieces....
Ingredients 1 rotisserie chicken 1 large can of white hominy (drained) 1 quart chicken broth 1 beer (preferably something mexican-whatever you will drink with the soup) 2 cans of Rotel diced tomatoes and chiles (not drained) you can subsitute your favorite salsa) 4 tomatillos (cleaned and roughly chopped) 2 poblano peppers (seeded and roughly chopped) 2 jalepeno peppers (seeded and roughly chopped) 1 head of garlic (you can use pre roasted jar garlic)...
Ingredients 2 small-med butternut squash 1 bunch Swiss chard 2 tbsp olive oil 1-2 tbsp heavy cream 1/4 cup Parmesan cheese grated Preparation Peel and cut squash into small cubes. Toss with oil and salt and roast at 425 20 minutes or until tender.. Stir occasionally. Set aside. Cut stems from chard into 1" pieces. Coarsely chop leaves. Set aside leaves. Put stems into baking dish drizzle with 1 tbsp olive oil....
Ingredients 1 long baguette 1/2 cup reserved bouillabaisse broth 1 cup good-quality extra-virgin olive oil, plus more for brushing 3 garlic cloves 1 teaspoon coarse salt Pinch of saffron 1/4 teaspoon cayenne pepper 1 large egg yolk Preparation Preheat oven to 325 degrees. Cut baguette into sixteen 1/4-inch-thick slices and three 1/2-inch-thick slices. Cut 1/2-inch-thick slices into cubes; soak in broth. Arrange slices on a baking sheet. Brush one side with oil....
Ingredients 1/2 cup butter 1/2 cup sugar 1 egg yolk 1 1/2 cup flour 1/2 tsp baking powder 1/2 tsp vanilla pinch of salt 3 tsp milk or cream Preparation Preheat oven to 400 Cream butter; add sugar and mix well Add unbeaten egg yolk and vanilla; mix Sift flour, baking powder, and salt together and add to cream mixture alternately with milk (beginning and ending with flour mixture) Roll thin and cut out with small cookie cutters Bake in hot oven very briefly (5 minutes?...
Ingredients 1 cup salmon, drained and flaked 1/2 cup mayonnaise 2 tablespoons onion, grated (onion powder could be used) 1 teaspoon lemon juice Preparation Combine all ingredients and mix well. Spread on your favorite crackers or sliced baguette. Fresh vegetables may also be used.
Ingredients 1 1/4 tsp paprika 1/4 tsp salt 2 salmon filets 1/2 a mango 1/2 avacado 1/6 cup cilantro 1/2 tsp lemon zest 1 tbsp lemon juice 1 tsp olive oilk 3 cups mesclun or frisee lettuce Preparation Sprikle 1/2 salt and paprika on salmon, place salmon, skin side down on broiler pan. Add add all dressing ingredients to reserved spice/salt mixture, toss to combine. Add mangos and avacados. Broil fish 5 minutes or until done....
Ingredients 100g quinoa olive oil 1 tbsp red wine vinegar 1 garlic clove (crushed) 1 tsp ground cumin 100g block feta cheese (crumbled) 1/4 cucumber (chopped) 75g spinach (roughly chopped) 2 spring onions (shredded) Preparation Cook the quinoa according to pack instructions. Drain well then toss with 2 tbsp oil, vinegar, garlic and cumin while still warm and season. Toss through the rest of the ingredients and serve. 355 kcalories, protein 16....
Ingredients 1 fresh common (Persian) lime wedge or water, for rimming glass, plus 1 lime slice, halved, for garnish Coarse salt, for rimming glass Ice, for serving 1 1/2 ounces silver tequila 1 ounce fresh Rangpur lime juice 1 ounce orange-flavored liqueur, such as Cointreau 3 to 4 Candied Rangpur Lime Rounds, plus 1 ounce Candied Rangpur Lime Round Syrup Preparation Wet the rim of a glass with lime wedge and dip in salt to coat....
Ingredients 8 slices uncooked bacon 1 tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil 1 cup diced sweet yellow onion (such as Maui or Walla Walla) 1 large red bell pepper, diced (1 1/2 cups) 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup crumbled goat (chèvre) cheese (3 oz) 2 oz cream cheese (from 3-oz package), softened 1 tablespoon chopped fresh parsley 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 350°F....
Ingredients 1 cup packed sun dried tomatoes 1/2 red onion, roughly chopped 3 garlic cloves 2 tbs pine nuts, lightly toasted 1/4 cup grated parmesan cheese 2 tbs chopped coriander splash of balsamic vinegar 1 tsp dried basil (fresh would probably taste better) 1/2 tsp black pepper salt to taste olive oil, approx. 1/2 cup (I used the oil that the sun dried tomatoes were soaked in) Preparation Add all the ingredients and half the oil to a hand mixer and whizz....
Ingredients Garlic Confit 1 cup garlic cloves (from about 2 large bulbs), peeled 3 dried chiles de árbol 1/2 cup extra-virgin olive oil Crostini 8 1/2"-thick slices wide baguette or 4 1/2"-thick slices of large round rustic white bread, halved Extra-virgin olive oil (for brushing) 1 garlic clove, halved Lemon Ricotta and Hazelnuts 2 cups hazelnuts 4 tablespoons hazelnut oil, divided 1/2 teaspoon finely grated lemon zest plus more for garnish...
Ingredients 2 tablespoons salted butter 6 tablespoons olive oil 2 cloves garlic, peeled and finely chopped 2 tablespoons fresh rosemary, finely chopped 1/2 cup Kalamata olives, pitted, drained and halved 6 artichoke hearts in oil, drained and quartered 1/3 cup plus 1 tablespoon dry white wine finely grated zest of 1/2 Orange 7 cups (18 ounces) rigatoni Salt and pepper, to taste Preparation In a large skillet or wok, melt the butter with the oil....
Ingredients 10 tbsp olive oil / divided as follows below 1 lb boneless skinless chicken breast 5 garlic cloves, chopped 1 onion, chopped 1 acorn squash, peeled and chopped small Salt and Pepper 2 cups arborio rice 1/2 cup dry white wine 4 cups simmering chicken stock 1 cup roasted tomatoes chopped 5 tbsp butter 3/4 cup grated Parmesan Cheese 1 lemon 1 tsp. Itallian spice 1/2 tsp. Rosemary spice...
Ingredients 3 lbs red skinned potatos, cut into 1 inch chunks 1 large onion, sliced into chunks 1 large red pepper, seeded, cut into chunks 1/2 cup prepared pesto 1/2 cup mayo 1 clove minced garlic salt, pepper olive oil Preparation toss potatos, onions, red pepper, and garlic with enough olive oil to coat, lay out on a foil lined cookie sheet in one layer and roast in a 450 degree oven until potatos are brown and crisp and other veggies are soft and slightly charred (about 30 minutes)...
Ingredients 1 Butternut Squash, seeded, peeled and cut into 1 inch chunks 1/4 Cup Butter - melted 1 Tbsp brown sugar 3 Tbsp olive oil 1 medium onion - diced small 1 large carrot - peeled, quartered and sliced thinly 1 large celery stalk - quartered and sliced thinly 3 - 4 Cups chicken stock (or more) 1/2 tsp cinnamon 2 Tsp ginger 1/8 tsp nutmeg 1 Cup heavy cream...
