Ingredients 3 TB unsalted butter 2 C miniature marshmallows or 20 regular marshmallows 1/2 C crunchy peanut butter 1 tsp vanilla 2 C Kellog’s Rice Krispies cereal 1 C old-fashioned rolled oats 1/2 C raisins or dried tart cherries 1/2 C toasted sunflower seeds Preparation In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter and vanilla until peanut butter melts....
Ingredients Nonstick vegetable oil spray 1 unpeeled large eggplant (1 1/2 to 1 3/4 pounds), cut into 1/2-inch cubes 2 medium yellow bell peppers, cut into 1/2-inch squares 2 cups grape tomatoes 3 large garlic cloves, divided 1/3 cup olive oil 2 cups (firmly packed) fresh basil leaves, divided 1 cup freshly grated Parmesan cheese, divided 1/4 cup pine nuts 1 28-ounce can whole tomatoes in juice 1 cup heavy whipping cream...
Ingredients A 3-lb., ready-to-cook roasting or frying chicken 3/4 tsp salt 2 Tb softened butter To flavor the sauce: a small sliced carrot and onion For basting: a small saucepan containing 2 Tb melted butter and 1 Tb good cooking oil 1/2 Tb minced shallot or green onion 1 cup brown chicken stock, canned chicken broth, or beef bouillon Salt and pepper 1 to 2 Tb softened butter Preparation Preheat oven to 425 degrees....
Ingredients 4 medium cloves garlic, divided 6 (8 oz) bone-in rib lamb chops, about 1-inches thick 1 tablespoon olive oil Salt and freshly ground black pepper 1/2 cup chopped fresh flat-leaf parsley 1-1/2 tablespoons grated lemon zest Preparation Preheat oven to 450 degrees. French the chops by stripping all fat and gristle from the bones, making them clean. Cut 1 clove of the garlic in half lengthwise and rub over meat on both sides....
Ingredients 3/4 cup lightly packed fresh flat-leaf parsley leaves 3/4 cup fresh breadcrumbs (from 3 slices of bread, crusts removed) 1/2 cup lightly packed fresh mint leaves, plus whole sprigs for garnish Finely grated zest of 1 lemon 1 garlic clove 1/3 cup extra-virgin olive oil 1/2 teaspoon coarse salt 1 eight-rib frenched rack of lamb (1 1/2 to 1 3/4 pounds), chine bone removed (for easier carving) Coarse salt and freshly ground pepper...
Ingredients 11/2 pounds Brussels sprouts 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 tsp freshly ground pepper Preparation Preheat oven to 400 degrees F. Cut off brown ends of Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them in a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside....
Ingredients 3 medium sweet potatoes peeled and cubed into roughly 1 inch cubes 3 tbsp olive oil 1 1/2 cups green beans topped, tailed, and halved 3 tbsp extra virgin olive oil 1 1/2 tbsp balsamic vinegar 5 oz mixed salad leaves 4 oz manchego cheese shaved with a vegetable peeler 1/2 cup toasted pine nuts Preparation Toss potatoes in 2 tbsp olive oil and roast at 425F in a large roasting pan for 30-40 minutes until lightly browned and tender inside....
Ingredients 2 cups fresh broccoli florets, cut into 1-inch florets 2 medium carrots, peeled, cut into 1/2-inch pieces (about 1 cup) 1 tablespoon olive oil 2 1/4 cups uncooked cavatappi pasta (6 oz) 1/4 cup butter 3 tablespoons all-purpose flour 2 cups milk 1 cup each shredded cheddar and shredded Colby cheeses (8 oz total) 1 cup Progresso™ Plain Panko Crispy Bread Crumbs 3 tablespoons butter, melted Preparation Place oven rack in middle position; heat oven to 400°F....
Ingredients 2 tablespoons safflower oil or ghee 1 pound peeled and deveined large shrimp Kosher salt and freshly ground pepper 2 teaspoons garam masala 1 cup diced onion 1 tablespoon minced fresh ginger 1 1/2 cups Marinara or store-bought marinara 2 tablespoons heavy cream Steamed couscous or long-grain rice, for serving Thinly sliced scallions, for serving Preparation In a large skillet, heat 1 tablespoon oil over medium-high. Season shrimp with salt and pepper; sprinkle with garam masala....
Ingredients 1 tsp. olive oil 2 medium shallots, finely minced 3 c. raspberries, frozen or fresh (if frozen, not in syrup) 1 c. balsamic vinegar 2 TB honey 1/2 tsp. fresh thyme leaves salt and pepper to taste Preparation Heat oil in large heavy bottomed pot over medium heat. Add shallots, and stir until fragrant. Add remaining ingredients and bring to a slow boil. Turn down to a simmer and reduce by 1/3....
Ingredients 1/2 cup all-purpose flour 1/4 cup plus 2 tablespoons sugar Salt 3 large eggs 3 tablespoons unsalted butter, melted Finely grated zest of 1 lemon 1/4 cup plus 2 tablespoons milk 1 1/2 pints raspberries (3 cups) Confectioners’ sugar, for dusting Preparation Preheat the oven to 350°. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar and a pinch of salt. Whisk in the eggs, butter and lemon zest until smooth....
Ingredients 1 zucchini or summer squash, peeled and cubed 1 eggplant, peeled and cubed 6 tomatoes, peeled and cut in pieces 1/4-cup (or less) oil 1 onion, finely chopped 1 clove garlic, crushed 1 Tbsp chopped parsley 1 bay leaf Salt and pepper 1/4-cup Parmesan, Romano, or Swiss cheese. Preparation Cook cubed squash and eggplant in boiling water for 10 minutes, then drain. Put oil in saucepan, add onion and cook until brown....
Ingredients Extra-virgin olive oil, for drizzling 1 tube store bought pizza dough (rolls out to a rectangle) Coarse salt 1 tablespoon sugar 2 tablespoons fresh rosemary, 3 sprigs, finely chopped 2 cups whole milk ricotta 1/3 cup honey, eyeball it 1 orange, zested 3/4 pound large red or black cherries, pitted and halved Preparation Set oven to 425 degrees F. Drizzle a small baking sheet with extra-virgin olive oil and unroll the dough, press out to a slightly larger rectangular shape....
Ingredients 12 cannelloni 250g ( 9oz ) fresh spinach 250g ( 9oz ) ricotta cheese 1 large onion, finely chopped 2-3 cloves of garlic, crushed 1 level teaspoon of grated nutmeg salt and freshly ground pepper Tomato Sauce Freshly grated Parmesan cheese 1 tablespoon of olive oil Preparation wash the spinach and cook gently put aside and let cool fry the onion gently then add the garlic chop the spinach fine now mix the ricotta, onion, spinach, nutmeg and seasoning together with a small teaspoon stuff the cannelloni place into an ovenproof dish cover completely with the tomato sauce sprinkle with parmesan cook in the center of the oven at 180 C ( 350 F- Gas 4 ) for 30-35- minutes serve with a crisp mixed salad....
Ingredients 8 ounces spring onions, trimmed and quartered lengthwise 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 8 ounces cream cheese, room temperature 8 ounces goat cheese, room temperature 4 tablespoons unsalted butter, room temperature 1/4 cup fresh chive blossoms, or 2 tablespoons chopped chives, plus more for serving 1 teaspoon pink peppercorns, crushed (optional) Sourdough flatbread crackers, such as Rustic Bakery, for serving Preparation Preheat oven to 425 degrees....
Ingredients 0.5 lb carrots, parsnips, rutabaga juilleaned 1/4 c EVOO 1 tsp salt 1/2 c parsley 1 anchovie fillet 1 garlic clove 1.5 tbl capers, drained and rinsed 3.5 c arugula or watercress 3/4 c goat cheese 2 tsp lemon juice Preparation Toss vegetables with 2 Tbl oil and 1 tsp salt and roast at 500 deg for 15 min, turning half way through Food process garlic, parsley, anchovy, capers, 1/2 c oil, salt and pepper to make pesto...
Ingredients 1/2 cup chopped onion 1/4 cup chopped celery 3 tablespoons butter 1/4 cup all-purpose flour 3 cups water 4 cubes beef bouillon 8 ounces shredded corned beef 1 cup sauerkraut, drained 3 cups half-and-half cream 3 cups shredded Swiss cheese 8 slices rye bread, toasted and cut into triangles Preparation 1.In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon, and bring to a boil....
Ingredients 2 tbs Oil or ghee 1 onion chopped 6 cloves garlc minced 1 tbs gingerroot minced 2 tsp coriander 1/2 tsp turmeric 1/4 to 1/2 tsp cayenne pepper (optional) 1 lbs spinach chopped 1 cup water 2 tsp salt 1 cup yogurt 1/4 cup cream (optional) 1/2 lb boneless skinless chicken breat cut into cubes Preparation Heat the oil or ghee in a large pot or saucepan over medium flame....
Ingredients 1 Salmon fillet (1.5 lbs) 1-2 tsp Dried Herbes De Provence 1-2 tsp Dried Dill Weed 2 tsp Sea Salt Additional spices to taste. I recommend some red or cayenne pepper or some garlic powder. Preparation Sprinkle the salmon fillet on both sides with the herbes, dill, salt and spices. Preheat grill to about 380 - 400 degrees. Too hot and the plank might cathc fire. Place salmon on plank and then plank on grill....
Ingredients 3/4 cup butter, melted 1 box chocolate chip Teddy Graham cookies, fine crushed 1 bag English Toffee bits (in the baking section) 1 cup semisweet chocolate chips 1 cup pecans 1 cup walnuts (I love only pecans in mine.) 1 can (14 oz.) sweetened condensed milk Preparation Preheat oven to 325F. Line a 13x9 inch pan with nonstick foil, allowing foil to extend over ends of pan. Pour melted butter into pan....
