Rangoon With Citrus Mustard Sauce Sitstayplay Recipe
Ingredients 8 ounces cream cheese, room temperature 1/2 tsp. Worcestershire sauce 1/2 tsp. soy sauce 1 green onion finely chopped 1 clove garlic finely minced Fresh cracked pepper and salt to taste 8 ounces cooked shrimp chopped, or crab meat 1 package wonton wrappers (sm. squares) Small bowl of water for dipping fingers Oil for frying For the Sauce: 1/2 10 ounce jar of orange marmalade 3 tsp. Chinese hot mustard...