Ingredients 3 cups fat-free, reduced-sodium chicken stock or broth 1 small green zucchini squash in ½" dice 6 thin asparagus stalks, cut in ½" pieces, tips reserved 1 medium carrot, halved lengthwise and thinly sliced 1 Tbsp. extra-virgin olive oil ¼ cup finely chopped Spanish onion 1 cup Arborio rice 2 tsp. lemon juice, preferably fresh 1 small garlic clove, minced ½ cup fresh or frozen baby green peas ¼ cup chopped flat-leaf parsley...
Ingredients SOY, WHITE TRUFFLE OIL VINAIGRETTE 3/4 c Kikkoman soy sauce 1/3 c lemon juice 3T balsamic vinegar 3T white truffle oil 1 1/2 c olive oil Salt & black pepper,as needed ROASTED BEETS 9 lb baby beets, tops trimmed 3 c water 3/4 c olive oil 1/4 c salt 1lb, 8oz watercress, picked and washed 6 oz shallots, finely diced salt & black pepper, as needed 3 lb fresh goat cheese...
Ingredients 1 lb. small potatoes 1 lb. sweet potatoes, peeled 1 large carrot 2 parsnips 1/2 rutabaga, peeled 1/2 c olive oil 2 cloves garlic, minced 1 T chopped fresh thyme or 1/2 t dried thyme 1 t salt 1/2 t freshly ground black pepper Preparation Cut vegetables into 1/2 inch pieces. Place in cold water if they begin to discolor as you prepare them. Combine oil with garlic, salt, thyme, and pepper....
Ingredients 14-16 lb turkey Brine: 1 1/2 c kosher salt 15 c water (some stock okay) 1 T black peppercorns 1/4 c Worchester sauce 1/3 c brown sugar 1 large turkey roasting bag Gravy: 4 c liquid (drippings, stock) 6 T flour 1 sm onion ch fine (optional) 1/2 c wine (optional) Preparation BRINE: Mix ingredients with 4+ cups water in bowl until dissolved (add more water to dissolve salt as needed)....
Ingredients Rice spring roll wrappers (round, at least 20cm in diameter) Chicken breast Pesto Balsamic vinegar or lemon juice Green onions Red or green pepper Sugar (brown if available) Hot chili (thai red for example) Black pepper Preparation Boil a pot of water and boil the whole chicken breast for approximately 5mn. Cut slightly to check if the inside is not pink, otherwise continue the cooking for a few minutes. Cool the chicken in cold water from the tap or in iced water....
Ingredients Tin foil lemon salmon butter S&P Preparation Wrap it up tightly and bake for 25 minutes at 350 °
Ingredients 4-6 cups mixed Baby Greens (mild or spicy) 1 cup basil leaves 8 roasted tomatoes (recipe below) 1/2 of a cucumber 2 T. freshly grated Parmesean-Reggiano 1/4 to 1/2 cup Ken’s Steak House (Regular or Lite) Caesar Dressing Preparation Roasted Tomatoes: Preheat oven to 400 degrees. Trim tomatoes and slice vertically in half. Place in roasting pan and drizzle with 2T olive oil or dot with 2T butter. Sprinkle liberally with salt and pepper....
Ingredients 1 eggplant 1 teaspoon salt 1 red onion, chopped 2 tablespoons olive oil 1 red pepper, seeded and chopped 1 tablespoon curry powder 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1 cup tomato, chopped 3 cups vegetable stock Yogurt, croutons, microgreens Preparation Remove stem end from eggplant and cut into 1-inch pieces. In a large pot over medium heat, saute onion in oil until wilted, about 3 minutes. Add pepper, curry powder, cinnamon and cloves, and cook, stirring, for 2 minutes more....
Ingredients 1 lb. butter softened 2 lb. Jiffy peanut butter (18 oz. jar) 2 lb. powdered sugar (add last 1/2 box slowly) 2 Pkg. chocolate chips (12 oz.) 1/4 bar paraffin 1 tsp. vanilla Preparation Combine butter, peanut butter, vanilla, and powered sugar. Roll into small balls packing on wax paper. Chill 20 minutes. Melt chocolate chips and paraffin in electric fry pan. After melted turn pan off (if chocolate gets hard to work with turn on again)....
Ingredients 1/2 pound dried white beans, such as Great Northern or cannellini Kosher salt 1/4 cup good olive oil, plus extra for serving 1/4 pound large diced pancetta or smoked bacon 2 cups chopped yellow onions (2 onions) 1 cup chopped carrots (3 carrots) 1 cup chopped celery (3 stalks) 3 tablespoons minced garlic (6 cloves) 1 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper flakes 1 (28-ounce) can Italian plum tomatoes in puree, chopped...
Ingredients 1 head cauliflower, cored and broken into small florets 2 tablespoons olive oil 1 1/2 teaspoons paprika Coarse salt and ground pepper Preparation Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper. Roast until tender and lightly browned, 20 to 25 minutes, tossing once.
Ingredients 1 package (16 oz) penne pasta, cooked as directed on package 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups fat-free (skim) milk 2 cups shredded smoked gouda cheese (8 oz) Salt and pepper to taste 1/4 cup chopped roasted red peppers 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped 1 cup finely chopped roasted chicken Preparation In 4-quart Dutch oven or stockpot, cook pasta as directed on package....
Ingredients 4 firm pears 2 tbs sugar 1 tbs melted butter 6 cups spinach and arugala 4 tbs olive oil 1 tbs rice wine vinegar salt pepper Preparation Place pears in an open baking dish and roast in 400° oven for 15 minutes Tear 6 cups washed and dried Double Choice spinach; toss with 4 tbsp olive oil and 1 tbsp rice wine vinegar. Season with salt and freshly ground pepper to taste....
Ingredients 3/4 cup all-purpose flour 2 tablespoons sugar Dash salt 1/4 cup butter or margarine 1 cup semisweet chocolate chips, melted 3 packages (8 oz each) cream cheese, softened 1 cup sugar 1/4 cup all-purpose flour 2 teaspoons vanilla 6 eggs 1 cup sour cream Preparation Heat oven to 400°F. In small bowl, mix 3/4 cup flour, 2 tablespoons sugar and the salt. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs....
Ingredients 2 tablespoons mayonnaise 4 oz cream cheese, softened 1/2 teaspoon prepared yellow mustard 1 can (4.5 oz) Old El Paso™ chopped green chiles 6 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package) 1/2 lb thinly sliced salami 6 leaves leaf lettuce Preparation In small bowl, mix mayonnaise, cream cheese, mustard and chiles until smooth. Heat tortillas as directed on package. On each warm tortilla, spread 1 1/2 teaspoons mayonnaise mixture and top evenly with salami; spread 1 1/2 teaspoons mayonnaise mixture over salami and top with lettuce leaf....
Ingredients 1 cucumber, sliced 1 c halved cherry tomatoes 1/2 minced red onion 2 T capers 1 pkg smoked salmon, sliced in sm pieces 2 eggs, cooked and sliced head of romaine lettuce, chopped Juice of 2 lemons 4-6 T 4 T olice oil salt and pepper to taste Preparation Mix cucumber, tomatoe, onion, capers with salmon. Whisk lemon juice, olive oil and salt and pepper. Add egg slices to salad and put on dressing....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon olive or vegetable oil 1/2 to 1 teaspoon dried basil leaves 1/2 to 1 teaspoon dried rosemary leaves, crushed 1/2 teaspoon minced garlic 1/8 teaspoon salt 1 small tomato 1 oz. (1/4 cup) shredded fresh Parmesan cheese Preparation Heat oven to 425°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle....
Ingredients 1 head green cabbage (about 2 1/2 pounds), outer leaves removed, halved, cored, and thinly sliced 1/2 cup distilled white vinegar 1 tablespoon coarse salt Preparation In a medium saucepan, combine cabbage, vinegar, salt, and 1 1/4 cups water. Cover, and cook over medium, stirring occasionally, until cabbage is tender, 30 to 35 minutes (if bottom of pan starts to brown, add 1/4 cup more water). To store, refrigerate up to 2 weeks....
Ingredients 1# favorite pasta tubular cooked. 2 medium tomatoes red 1 small red onion diced 3 cloves of garlic 1 cup of olives pitted and chopped 1 cup feta chesse crumbled 1/2 cup chopped basil fresh 1/4 cup grated parmesan cheese 1 1/2 cups SK Sun dried tomato oil or extra virgin olive oil Preparation In a large bowl, combine tomatoes, onion, garlic, olives, feat and basil. Season with salt and pepper....
Ingredients 2 tablespoons butter 2 1/2 water 3/4 cup sugar 3/4 cup chocolate chips 3 tablespoons dark unsweetened cocoa powder 2 eggs 1 1/2 teaspoon vanilla 3/4 cup flour 2 tablespoons powdered sugar 1/4 teaspoon baking soda 1/4 teaspoon salt 1 1/2 tablespoons milk 1 1/2 tablespoons oil For Caramel Topping 1/3 stick of butter 20 pieces of caramel small handful of chocolate chips Preparation Preheat oven to 350 butter and flour a small square pan....
